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Resultados para: alice waters

16 produtos
  • audio livro

    Alice Waters: Meet the Author


    Iconic food luminary Alice Waters discusses her new cookbook, The Art of Simple Food II, celebrating recipes from the garden. Culinary author Ruth Reichl moderates.

    R$ 24,90
    (Assinatura Mensal com Conteúdo Ilimitado)
  • Visionary Women - How Rachel Carson, Jane...

    Barnet, Andrea

    Four influential women we thought we knew well--Jane Jacobs, Rachel Carson, Jane Goodall, and Alice Waters--and how they spearheaded the modern progressive movementThis is the story of four visionaries who profoundly shaped the world we live in...

  • Edible Schoolyard - A Universal Idea


    One of America's most influential chefs, Alice Waters created a revolution in 1971 when she introduced local, organic fare at her Berkeley, California, restaurant, Chez Panisse. Twenty-five years later, she and a small group of teachers and...

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  • Art of Simple Food


    From the renowned culinary innovator comes an innovative approach to simple cooking that reveals her emphasis on selecting seasonal, local, fresh, and sustainable foods; includes a series of lessons on the everyday principles and practices of good...

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  • Slow Food

    McCuaig,William (TRN); Petrini,Carlo; Waters,Alice (frw)

    Slow Food

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  • The Art Of Simple Food II - Recipes, Flavor,...


    The Art Of Simple Food II - Recipes, Flavor, And Inspiration From The New Kitchen Garden

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  • Forty Years Of Chez Panisse - The Power Of...


    Forty Years Of Chez Panisse - The Power Of Gathering

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  • e-book

    Chez Panisse Cafe Cookbook

    Alice L. Waters

    We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune...

  • e-book

    Chez Panisse Vegetables

    Alice L. Waters

    For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the...

  • e-book

    Chez Panisse Fruit

    Alice L. Waters

    In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and...

  • Hidden Kitchens

    Waters, Alice (AFT); Nelson,Davia Lee; Silva,Nikki; McDormand,Frances (NRT)

    A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, and recipes from a wide array of atypical kitchens. Simultaneous.

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  • Coming To My Senses - The Making Of A...

    Waters, Alice

    The award-winning executive chef of Chez Panisse in California presents the story of her tumultuous culinary journey, describing her efforts to promote distinctive flavors in a time of uniform convenience foods, her achievements within the bohemian...

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  • e-book

    Slow Food: The Case for Taste

    Petrini,Carlo; McCuaig,William; Waters, Alice

    Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective...

  • Fanny In France - Travel Adventures Of A...


    From famed chef Alice Waters, a treat for anyone who loves France, food, adventure or all three! Fanny is a girl who knows a lot about food and cooking since she s grown up in and around the famous restaurant Chez Panisse in Berkeley, California....

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  • A Arte da Comida Simples


    A arte da cozinha simples reúne mais de 250 receitas deliciosas e de fácil execução. Fundadora do movimento slow food, Alice Waters resgata pratos da culinária tradicional e ressalta o prazer e a importância do convívio social e familiar em torno da...

    Produto indisponível

  • The Art of Simple Food


    A new cookbook from the chef who pioneered Asian-fusion cuisine presents dozens of recipes for his signature dishes inspired by the street food and home cooking of Asia and blending Western-style dishes and cooking techniques with Asian flavors,...

    Produto indisponível

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