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Resultados para: brewing

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88 produtos
  • e-book

    Designing Great Beers - The Ultimate Guide to...

    Daniels, Ray
    (9636513)

    Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

  • e-book

    Pale Ale, Revised - History, Brewing,...

    Foster,Terry
    (9610617)

    Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale, and the substyles it has spawned.

  • 101 Essential Tips - Home Brewing

    Dk
    (8763945)

    A pocket-sized guide offering bite-size information at a great price, 101 Essential Tips makes learning quick and easy, offering speedy answers to key questions. 101 Essential Tips: Home Brewing allows you to get to grips with the basics of home...

  • Brewing

    Young,Tom W.; Lewis, Michael
    (687867)

    Brewing

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  • e-book

    Brewing Britain - The quest for the perfect...

    Andy Hamilton
    (9542560)

    When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain, he embarked on a quest to discover whether there could be a perfect pint in the UK. After two years of (arduous) study of hundreds if not thousands of...

  • e-book

    Brewing with Wheat - The'apos;Wit'apos; and...

    Hieronymus,Stan
    (5658250)

    The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made...

  • e-book

    Brewing Local - American-Grown Beer

    (9510355)

    Explore Local Flavor Using Cultivated and Foraged IngredientsBrewers are at the forefront of the locavore movement using locally grown, traditional ingredients, and cultivated and foraged flora to produce beers that capture the essence of place or...

  • e-book

    Brewing Coffee

    Charlie Byrd
    (9459736)

    This guide will share with you how to brew the best cup of coffee. Coffee ranks as the number one morning drink in most households, and it's not hard to know why it tops the chart. Coffee can help wake you up in the morning or during a sluggish...

  • Handbook of Brewing - Processes Technology...

    Esslinger, Hans Michael
    (2886218)

    Handbook of Brewing - Processes Technology Markets

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  • e-book

    IPA - Brewing Techniques, Recipes and the...

    Steele,Mitch
    (9648756)

    Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging...

  • e-book

    Brewing Up a Business

    Calagione, Sam
    (9287465)

    Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of...

  • e-book

    Extreme Brewing, A Deluxe Edition with 14 New...

    Calagione, Sam
    (8292377)

    'The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.' -Forbes magazine'Let one of the beer industry's most irrepressible brewers lead you to extremes in your kitchen. Do try this at home-you'll be glad you did.' -Michael...

  • Brewing Yeast And Fermentation

    Boulton,Chris; BOULTON; Quain, David; Quain,; Boulton,Mary Ed
    (9247543)

    Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer,...

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  • e-book

    Brewing - Science and Practice

    R Stevens; D E Briggs; P A Brookes
    (9767271)

    Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing:...

  • e-book

    Brewing Yeast and Fermentation

    Quain, David
    (9710513)

    Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer,...

  • e-book

    Beer Brewing Made Easy With Recipes (Boxed...

    Speedy Publishing
    (9822359)

    This boxed set includes all the information you need to start making your own beer at home. Includes information on the supplies you will need, sterilizing the environment and tools as well as lots of recipes.

  • e-book

    Home Brewing

    Scotts,Jason
    (9847212)

    Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or...

  • e-book

    New Brewing Lager Beer - The Most...

    Noonan,Gregory J.
    (9462225)

    Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial...

  • e-book

    Extreme Brewing - An Enthusiast'apos;s Guide...

    Calagione, Sam
    (3422084)

    Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don'apos;t have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are...

  • audio livro

    Brewing Business

    (ubook-158616)

    Welcome to the Brewing Business podcast, where I set the stage for brewers to bring their stories to you. Listen to the owners and creators of your favorite craft beers tell us how they got their start by discussing the ups, the downs, and the next...

    R$ 24,90
    (Assinatura Mensal com Conteúdo Ilimitado)
  • e-book

    The Brewing of Beer - Mashing and Sparging

    Edward Moritz
    (9539667)

    This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the mashing and sparging processes. This book contains classic material dating back to the...

  • e-book

    The Brewing of Beer - Sparging

    Tizard, William Littell
    (3712414)

    This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the sparging process. This book contains classic material dating back to the 1900s and before....

  • e-book

    The Brewing of Beer - Cooling

    Tizard, William Littell
    (9537492)

    This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the cooling process. This book contains classic material dating back to the 1900s and before....

  • e-book

    Home Brewing

    Scotts, Jason
    (9685123)

    Ever wondered how to brew your own beer? Then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right...

  • e-book

    Home-Brewing - A Selection of Recipes and...

    Anon.
    (8293545)

    A book containing a wealth of information, recipes and anecdote about home-brewing. Contents Include: Domestic Liquors, Liqueurs, Vegetable Wines, Home-made Wines, Cider-Making.

  • e-book

    Altbier - History, Brewing Techniques,...

    Dornbusch,Horst D.
    (9743038)

    This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today.

  • e-book

    Standards of Brewing - Formulas for...

    Bamforth, Charles W.
    (9620591)

    Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the...

  • Principles Of Brewing Science

    Fix, George J.
    (558277)

    The science and mystique of what makes truly great beer is explored with logic and order. The long-awaited second edition of the George Fix classic looks at ways in which fundamental science impacts brewing. This comprehensive and highly technical...

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  • e-book

    Recipes for Brewing Different Types of Beers...

    Byrn, Marcus Lafayette
    (3688888)

    A collection of recipes for the home-brewer describing how to make various different types of beer and ale. Contents Include: Burton Ale, Windsor Ale, Bavarian Beer, Table Beer from Bran and Shorts, Ginger Wine, Substitute for Brewer's Yeast, Currant...

  • e-book

    Kolsch - History, Brewing Techniques, Recipes

    Warner,Eric
    (9531048)

    Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid-judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing...

    sob encomenda
  • e-book

    Methods and Instruments Used in Brewing...

    Vogel, Edward H.
    (9466867)

    This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

  • e-book

    The Treatment of Brewing Yeast

    (9795254)

    Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic...

  • e-book

    Brown Ale - History, Brewing Techniques,...

    Daniels, Ray; Jim Parker
    (9743028)

    This Mother of all Beers has come a long way since its murky beginnings as the first beer style ever produced.

  • e-book

    Mild Ale - History, Brewing, Techniques,...

    Dave Sutula
    (9743242)

    Mild ale is a simple beer to make, but an extremely difficult style to pin down. Although light in body and alcohol, it is complex and full of flavor.

  • e-book

    Barley Wine - History, Brewing Techniques,...

    Cantwell, Dick; Allen, Fal
    (9545028)

    Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The eleventh title in Brewers Publications’ critically...

    sob encomenda
  • e-book

    Biochemistry Applied to the Brewing Processes...

    R. H. Hopkins
    (9617853)

    This text contains a detailed guide to the biochemical aspects of brewing beer, including a wealth of detailed information on subjects such as mashing, boiling, and cooling. The perfect book for serious brewers with an interest in the scientific side...

  • e-book

    The Main Fermentation in the Beer Brewing...

    (9626822)

    This antique book contains a handy guide on the fermentation process of brewing beer. Presented in the format of a concise question-and-answer exercise, this text constitutes an easy-to-digest and beginner-friendly treatise on the subject, perfect...

  • e-book

    Mikkeller - Includes 25 Original Mikkeller...

    Mikkel Borg Bjergs; Pernille Pang
    (9570777)

    The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to...

  • e-book

    The Complete Guide to Brewing Your Own Beer...

    Richard Helweg
    (9673561)

    According to the New York Times, a grassroots phenomenon has fueled the revival of craft beers in America over the past 30 years. You might have tried a great beer recently and want to know how to create something similar. With the various innovative...

  • e-book

    Take Advantage of Home Brewing - Read These...

    Timothy Tarantino
    (9532640)

    Before you really get oriented to what home brewing is all about, it's easy to think it is a process that is set in stone and there is only one right way to do it. And it is true that the brewing and fermenting process has some steps that must be...

  • e-book

    Biochemistry Applied to the Brewing Processes...

    R. H. Hopkins
    (9811175)

    This great little book presents a concise but comprehensive guide to the chemistry of fermenting of beer. Includes notes on The Yeast and its Constituents, the Chemical Mechanism of Alcoholic Fermentation and detail of the reactions that take place,...

  • e-book

    The English System of Brewing Ale

    Byrn, Marcus Lafayette
    (3688882)

    This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive account of the Scottish brewing process. This book contains classic material dating back to the 1900s...

  • e-book

    Biochemistry Applied to Beer Brewing -...

    R. H. Hopkins
    (9612313)

    A comprehensive and informative look at the general chemistry of the raw materials of brewing and malting, providing a fascinating read for anyone with an interest in the subject.

  • e-book

    A Glossary of Beer Brewing Terminology

    Vogel, Edward H.
    (9590486)

    This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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