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Resultados para: cheese

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278 produtos
  • Cheese

    Parragon
    (3535280)

    Cheese

  • Artisan Cheese Making At Home

    Karlin,Mary
    (3419847)

    A contemporary guide to making 100 artisan cheeses at home from classic favorites to popular, modern varietieswritten by cheese-making authority Mary Karlin. In recent years there has been an explosion in the artisan cheese movement and a kitchen...

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  • Classic Goosebumps #8: Say Cheese And Die!

    Stine,R L
    (9225422)

    Discover the bone-chilling adventures that made Goosebumps one of the bestselling children's book series of all time. Now with all-new bonus materials! Greg thinks there is something wrong with the old camera he found. The photos keep turning out . ....

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  • Who Moved My Cheese?

    Johnson,Spencer; Johnson, Spencer
    (647384)

    Relates a highly meaningful parable intended to help one deal with change quickly and prevail, offering readers a simple way to progress in their work and lives.

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  • Mastering Cheese: Lessons For Connoisseurship...

    (3131396)

     Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to...

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  • Cheese & Beer

    Fletcher,Janet
    (9939387)

    The booming worlds of artisan cheese and craft beer meet in this first-ever guide, an introduction to two dozen popular craft-beer styles and the cheeses that pair best with them. Gourmand Awards winner---Beer category, USA. 'Like a lot of cheese...

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  • Cheese - The Essential Guide To Cooking With...

    Roux, Michel
    (9925231)

    At once simple and complex, comforting yet sophisticated, with its myriad types of texture and taste, cheese is a dream ingredient for a chef. And in the passionate, skilled hands of a master, it forms the cornerstone of not only some of the greatest...

  • This Cheese Is Nuts! - Delicious Vegan Cheese...

    Piatt,Julie
    (9751462)

    In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now...

  • World Cheese Book

    Dk
    (9134347)

    Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the...

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  • Geronimo Stilton Special Edition - Geronimo...

    Stilton,Geronimo
    (9340060)

    It's a curious case for Geronimo in this special edition adventure! Rancid ricotta! Something strange was happening in New Mouse City. Rodents were suddenly getting sick with stomachaches, hiccups, and weird green warts -- and it seemed to be related...

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  • Who Moved My Cheese?

    Johnson,Spencer; Blanchard, Kenneth H.; Blanchard,Kenneth H.; Johnson, Spencer
    (560051)

    The coauthor of The One Minute Manager relates a highly meaningful parable intended to help one deal with change quickly and prevail, offering readers a simple way to progress in their work and lives safely and effectively. 175,000 first printing.

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  • e-book

    Cheese and Culture - A History of Cheese and...

    Kindstedt,Paul
    (9648793)

    Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses...

  • The Book Of Cheese

    Thorpe,Liz
    (9923290)

    The Book of Cheese is the first book of its kind to be organized not by country, milk type, or any other technical classification. Instead, it maps the world of cheese using nine familiar favourites, what author Liz Thorpe calls the Gateway Cheeses....

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  • Cooking With Cheese

    Ryland Peters & Small
    (9363425)

    Make the most of this perennially popular ingredient with more than 60 delicious recipes. Whether you choose a classic dish or try one of the many inspired new ideas, you’ll find cheese recipes suitable for every taste and occasion and all cheese...

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  • The Oxford Companion To Cheese

    Donnelly,Catherine
    (9930540)

    The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes...

  • Great Balls Of Cheese

    Buffardi,M.
    (6079856)

    Remember the nut-covered, pink-coloured cheese balls served at grandma's house for the holidays? Well, these are not your grandma's cheese balls. Updated for contemporary tastes, Michelle Buffardi's cheese balls come in both savoury and sweet flavors...

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  • Fiona Beckett's Cheese Course

    Beckett, Fiona
    (10128606)

    In this new and updated edition of her classic bestseller, cheese and wine expert Fiona Beckett guides you through the extraordinary world of cheese with her characteristic passion for good food and wine. The Wonderful World of Cheese is the perfect...

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  • The All American Cheese and Wine Book

    Werlin,Laura; Ryan,Andy
    (889606)

    Presents American combinations of cheese and wine, including recipes, an overview of basic types of cheese and wine, and profiles of American cheesemakers and winemakers.

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  • e-book

    Cheese& Beer

    Fletcher,Janet
    (9468646)

    Gourmand Awards winner---Beer category, USA. "Like a lot of cheese experts, I'm convinced that the ultimate companion to cheese is, and always will be, great craft beer. Don't believe me? Try it for yourself. This beautiful, well-researched and...

  • e-book

    Cheese for Dummies

    Culture Magazine; Skinner,Thalassa; Miller,Laurel
    (8628383)

    An accessible guide to selecting, cooking with, and making cheeseFrom a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine.  With the rise of artisanal cheeses, this once humble food made...

  • e-book

    Cheese for Dummies

    Culture Magazine; Skinner,Thalassa; Miller,Laurel
    (6014381)

    An accessible guide to selecting, cooking with, and making cheeseFrom a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine.  With the rise of artisanal cheeses, this once humble food made...

  • e-book

    Cheese It! Start making cheese at home today

    Dawson,Cole
    (8317147)

    From the editors of Hobby Farm Homes, Cheese It! provides a detailed introductory guide for making cheese at home, from easy-to-make soft cheeses like mozzarella, goat cheese, and cottage cheese to more challenging cheeses like Monterey Jack,...

  • Cheese-rolling Races - British English -...

    Waring,Rob
    (4393425)

    Many towns have special events.However,one town in England has a very unusual one.At the start,someone pushces a piece of cheese down a thill.Then,the people run after the cheese.And after that? Well,things get pretty funny!What happens?

  • Cheese - A Combo Of Oggie Cooder And Oggie...

    Weeks, Sarah
    (9276990)

    Oggie Cooder loves cheese so much that he carries a slice of cheese with him wherever he goes. It s not just for a snack -- Oggie is an excellent charver. ('Charving' is when you 'chew' a piece of cheese to 'carve' it in the shape of something.) The...

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  • Cheese Monkeys

    Kidd,Chip
    (575708)

    The side-splitting debut novel follows the career of Winter Sorbeck, a sadistic but brilliant art professor who forces his students to suffer in order to learn.

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  • Cheese-rolling Races - Level 1000 - Col....

    Waring,Rob
    (2609578)

    Many towns have special events.However,one town in England has a very unusual one.At the start,someone pushces a piece of cheese down a thill.Then,the people run after the cheese.And after that? Well,things get pretty funny!What happens?

  • audio livro

    Cheese & Coffee

    (ubook-209862)

    A New Defunct Podcast

    R$ 24,90
    (Assinatura Mensal com Conteúdo Ilimitado)
  • audio livro

    Cheese for orphans

    (ubook-227668)

    Cheese is the most amazing thing in the world.

    R$ 24,90
    (Assinatura Mensal com Conteúdo Ilimitado)
  • audio livro

    Cheese radio

    (ubook-159919)

    Random podcast/radio for zakghent.co.uk.Also is broadcast live on Thursdays at http:www.zakghent.co.uk/cheese-radio.html

    R$ 24,90
    (Assinatura Mensal com Conteúdo Ilimitado)
  • e-book

    Cheese - Chemistry, Physics and Microbiology:...

    (3026052)

    The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitledGeneral Aspects which will focus on general aspects on the...

  • e-book

    Cheese - Chemistry, Physics and Microbiology:...

    (3026053)

    The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume II entitled Major Cheese Groups will focus on major cheese groups which is...

  • audio livro

    Cheese by Hand

    (ubook-192826)

    Cheese by Hand is a project conceptualized by Michael Claypool and Sasha Davies to explore the landscape of artisan (hand-made) cheesemaking in the United States. The goal is to capture the experience of cheesemakers around the country, in their own...

    R$ 24,90
    (Assinatura Mensal com Conteúdo Ilimitado)
  • e-book

    Cheese, Pears, and History in a Proverb

    Montanari,Massimo; MONTANARI ,MASSIMO
    (5002902)

    'quot;Do not let the peasant know how good cheese is with pears'quot; goes the extremely well known yet hard to decipher saying. Intrigued by this proverb, which has endured since the Middle Ages, Massimo Montanari launches an adventurous history of...

  • e-book

    Cheese (Fantasy and Horror Classics)

    WHITE,ETHEL LINA
    (9780790)

    Ethel Lina White was a prolific author, and became one of the best-known crime writers in Britain and the US during the thirties and forties. Though best-remembered for her novels Some Must Watch and The Wheel Spins, her short fiction was also hugely...

  • e-book

    Cheese Factories on the Moon - Why Earmarks...

    Frisch,Scott A.; Kelly,Sean Q.
    (9502716)

    It has become part of US political convention to attack 'earmarks' - legislative provisions that direct funds to specific projects - as wasteful and corrupt. In this provocative book Scott A. Frisch and Sean Q. Kelly argue that in fact earmarks are...

  • e-book

    Grilled Cheese Please! - 50 Scrumptiously...

    Werlin,Laura
    (9594790)

    "If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia CaltaOooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat,...

  • e-book

    Cream Cheese Greats - Delicious Cream Cheese...

    Franks, Jo
    (9608777)

    Cream Cheese Greats: Delicious Cream Cheese Recipes, The Top 88 Cream Cheese Recipes

  • e-book

    The Cheese Lover's Companion

    Herbst,Ron; Herbst,Sharon T.
    (9323429)

    While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S...

  • Grilled Cheese And Dragons #1

    Krulik,Nancy
    (9932372)

    Meet the princess who'd rather wear a suit of armor than a crown! Princess Serena (or as she prefers, Princess Pulverizer) doesn't want to be a princess--she wants to be knight! But her father, King Alexander of Empiria, thinks she still has a lot to...

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  • e-book

    Homemade Cheese - Recipes for 50 Cheeses from...

    Hurst, Janet
    (3449295)

    Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta,...

  • e-book

    Mac& Cheese, Please! - 50 Super Cheesy...

    Werlin,Laura
    (9689495)

    No one knows cheese better than Laura Werlin, and now she’s applying her expertise to everyone’s favorite macaroni dish. Inside, you’ll find 50 recipes organized by fun topics, such as Classic and Almost-Classic Mac & Cheese, Porky Mac & Cheese,...

  • e-book

    The Cheese Chronicles

    Thorpe,Liz
    (8786329)

    The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than...

  • e-book

    The Cheese Handbook - Over 250 Varieties...

    T.A. Layton
    (9532465)

    Informal, enlightening guide by noted gourmet discusses buying, storing, and serving cheese. Includes 100 tasty recipes from around the world, plus fascinating legends, literary references, and historical facts associated with cheese.

  • e-book

    Classic Cheese Cookery

    Graham,Peter
    (9669015)

    This award-winning book is the most definitive collection of cheese cookery ever to be gathered together in one volume. The eighteen chapters which encompass over 300 recipes cover toasted and melted cheese, soups, pasta, pancakes, tarts, sauces,...

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