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Resultados para: chef culinaria

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49 produtos
  • e-book

    Chef's Story

    Hamilton,Dorothy; Kuh,Patric

    Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely...

  • e-book

    Chef Paul Prudhomme's Pure Magic


    Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:Sticky Chicken Lotsa Crab Crab Cakes Southern Smothered Spuds Sweet Potato...

  • e-book

    Chef Paul Prudhomme's Louisiana Kitchen


    Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years,...

  • e-book

    Chef Paul Prudhomme's Louisiana Tastes


    Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better. Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Paul returns to his culinary roots to show us how...

  • e-book

    Chef Paul Prudhomme's Seasoned America

    Prudhomme, Paul

    When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.In his new book, Chef...

  • e-book

    Chef on Fire - The Five Techniques for Using...


    What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping...

  • e-book

    Chef Daniel Bruce Simply New England -...

    Bruce,Daniel; Schaffer,Mat

    Ever since the Pilgrims sat down with the Indians on the first Thanksgiving, the foods of New England have been part of our national identity. In this beautiful cookbook, acclaimed chef Daniel Bruce of the Boston Harbor Hotel invites you into his...

  • e-book

    The Chef Next Door

    Freitag, Amanda

    Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York’s...

  • e-book

    Sous Chef - 24 Hours in the Kitchen

    Gibney, Michael

    'A terrific nuts and bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes' ANTHONY BOURDAIN'One of the most informative, funny and transparent books about the restaurant biz ever written' BRET...

  • e-book

    Chef de cozinha particular

    Gabriel Veneziani

    Aprenda os segredos para preparar refeições incríveis para uma única pessoa: você! Neste livro, o nutricionista Gabriel Veneziani apresenta sugestões de cardápios e receitas práticas e rápidas, sem deixar de lado a sofisticação. Com muitas ideias e...

  • e-book

    Pittsburgh Chef'apos;s Table - Extraordinary...

    Amanda McFadden; Sarah Sudar; Julia Gongaware

    Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about—in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation,...

  • e-book

    Brooklyn Chef'apos;s Table - Extraordinary...

    Sarah Zorn

    It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most...

  • e-book

    The Budding Chef

    Kate Kuhn

    Curious kids will delight in the 50 fun-filled recipes in The Budding Chef! Full of great ways for parents and their budding chefs to have fun together, this introduction to cooking is brimming with kitchen adventures and is perfect for kids aged 3...

  • e-book

    The Geeky Chef Cookbook

    Cassandra Reeder

    Geek out with recipes inspired by books, movies, television, and video games!You've conquered comic con. You binge watch Star Wars regularly. Now, it's time to get your geek on in the kitchen!Cassandra Reeder loves to cook, and she's a bona-fide...

  • e-book

    One Pot Chef Dinner Winner


    'YouTube Next Chef' David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, 'What's for dinner?' Featuring recipes based on the internationally acclaimed web series 'The One Pot Chef Show' (as...

  • e-book

    One Pot Chef - Just Desserts


    The One Pot Chef returns with a new collection of devilish desserts and tempting treats based on the recipes from the smash hit web series 'The One Pot Chef Show' (as seen on YouTube) Featuring full color photographs of every recipe, plus easy to...

  • e-book

    One Pot Chef Kitchen Companion


    Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on 'The One Pot Chef Show' - one of YouTube's most popular cooking shows.Featuring hints, kitchen tips plus recipes to help you make...

  • e-book

    The Sporting Chef'apos;s Favorite Wild Game...

    Leysath, Scott

    New! Now with 270 award winning recipes. Scott Leysath has served as official chef for Ducks Unlimited, the California Waterfowl Association, and other state waterfowl associations. He currently has more than one TV show including a very popular show...

  • e-book

    The Young Chef - Recipes and Techniques for...

    The Culinary Institute of America

    An exciting new book from The Culinary Institute of America that teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more

  • e-book

    Muffin Tin Chef: 101 Savory Snacks, Adorable...


    MAKE MAGIC IN YOUR MUFFIN TINFrom crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes.Muffin Tin Chef features 101 creative recipes...

  • e-book

    Seljuk Cuisine - A Chef'apos;s Quest for His...

    Omur Akkor

    In Seljuk Cuisine, Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk...

  • e-book

    In the Hands of A Chef*

    Adams,Jody; Rivard,Ken

    How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads....

  • e-book

    Cooking Techniques for the Wannabe Chef

    Zomer Publishing

    A great way in which people can enjoy cooking is through Down Home cooking. There are actually varied down home cooking meals and recipes that you can pick from. Some try their constant favorite or try a new one. Enumerated below are just some of the...

  • e-book

    Be Your Own Chef I I - Cooking With Fresh...

    Karen Blake Peek

    Cooking is an art form. It's about adding your own personal touch to everything you make. Most cookbooks are written so you follow specific measurements and ingredient lists. Not here! Be Your Own Chef II is all about inspiring you to be creative...

  • e-book

    Laurent suaudeau - cartas a um jovem chef


    O livro apresenta textos escritos pelo chef Laurent Suaudeau para um jovem que está iniciando no ramo da culinária; Por meio de perguntas e respostas, Laurent divide seu conhecimento, discute e destrincha a profissão de chef, fornecendo as...

  • e-book

    Learn to Cook Like a Chef At Home

    Stephanie Clark

    There are simple things that you can do to improve your cooking. Professional chefs use little tricks to make food more appealing. Try some of these ideas from this book and prepare amazing meals for your family and friends.

  • e-book

    55 Sumptuous Salads

    Chef Dhir

    55 Salads from all over the world. Very creative, very tasty salads, something for everyone. Have fun and enjoy making the recipes. Feel free to change the ingredients as per your taste and liking and availability. It is about having fun and not...

  • e-book

    Will And Steve - Home Cook, Aspiring Chef

    Will Stewart And Steve Flood

    Home Cook, Aspiring Chef contains more than 100 recipes born of Will and Steve'apos;s passion for freshness, flavour and good food. Born of their English heritage and their appreciation for Australian produce their innovative twists on traditional...

  • e-book

    Easy& Quick Delicious Recipes


    Everyone wants to enjoy eating different delicious dishes, but it is not always possible, sometimes because of monetary aspects and sometimes because of non-availability. However, one can easily learn how to cook delicious dishes at home if one is...

  • e-book

    Kitchen Punjab - Easy Recipes


    Punjab is said to be the bread basket of India. Punjabis are known all over the world for their nourishing eating habits. They enjoy plenty of meat, ghee, butter, milk, rice, cheese, and almost all other edible items which they consider are...

  • e-book

    Comfortable in the Kitchen - A Blue Jean Chef...

    Meredith Laurence

    Are you as comfortable in the kitchen as you are in your blue jeans? Would you like to be?Comfortable in the Kitchen, Meredith Laurence, the Blue Jean Chef, helps you settle into your comfort zone in the kitchen with tips, tricks, explanations of...

  • e-book

    Quick Cooking Guide - Easy Recipes

    Chef Papa

    Everyone wants to have delicious dishes, but it is not within the reach of everyone to visit expensive restaurants every day. The dishes which are served at unaffordable prices in such restaurants can easily be cooked by spending only 10% of the...

  • e-book

    Delicious Memories - Recipes and Stories from...

    Lyness,Stephanie; Boiardi,Anna

    The Boiardi name has reached tables across America for more than 70 years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and...

  • e-book

    Easy Prawn Recipes - Cooking Guide


    I have been cooking various prawn dishes for more than twenty years. My experience of cooking prawns is definitely going to help others. I have cooked for star hotels, wealthy industrialists, culinary schools and colleges, and for the prestigious...

  • e-book

    Simple Cuisine - Gulf Coast Favorites from...


    Simple Cuisine is a collection of the award-winning recipes of Chef Tim Creehan, owner of Destin's Beach Walk Cafe, located in Northwest Florida. Creehan's second cookbook features 200 of his favorite recipes and color photos gleaned from his...

  • e-book

    America'apos;s Best BBQ

    Davis,Ardie A.; Kirk,Chef Paul

    Hungry for something different? Then try America'apos;s Best BBQ. Here, two of the world'apos;s top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn the...

  • e-book

    Marc Forgione - Recipes and Stories from the...

    Olga Massov

    The eagerly awaited first cookbook from one of Food Network’s favorite competitors on the wildly popular Iron Chef America.

  • e-book

    Mouth Watering Lamb Dishes - Easy Recipes


    Everyone wants to enjoy good food, but it's a pity that everyone can't be a good cook, for it needs a little patience and a little practice to be a good cook. However, there are several easy recipes which can be used by even a layman in his or her...

  • e-book

    Cooking the One-Burner Way - Everything the...


    Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.

  • e-book

    222 Restaurant Style Indian and Chinese...

    Chef Dhir

    Restaurant Recipes for every type of Indian and Chinese food from all over India222 Restaurant Style Indian and Chinese Recipes is for all you who would like to cook your favorite Restaurant Dishes in the comfort of your own kitchen.This book by Chef...

  • e-book

    Cooking With Aiden - It'apos;s Personal

    Chef Aiden J. Baptiste-Boissiere

    Aiden J. Baptiste-Boissiere has always had a zeal for cooking. While growing up in New Orleans, he watched his grandmother and mother prepare creative meals for the family, ultimately developing Aiden's palate at a young age. In his first cookbook,...

  • e-book

    America'apos;s Best BBQ (revised edition)

    Davis,Ardie A.; Kirk,Chef Paul

    Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends, from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and even a few joints outside of the traditional...

  • e-book

    The Kansas City Barbeque Society Cookbook -...

    Wells,Carolyn; Davis,Ardie A.; Kirk,Chef Paul

    To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.Featuring more than 200 all-new, mouthwatering...

  • e-book

    Rufus Estes'apos; Good Things to Eat - The...


    Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals.

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