Resultados para: culinaria-china
HOM ,KEN; Huang,Ching-he(5051171)
Ken Hom and Ching-He Huang have transformed the way we cook and eat Chinese food. In this exciting new cookbook and TV series, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected.China'apos;s...
Meng,Lee Cheng; Law,Kenneth; Zhang,Max(9532957)
The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined...
Meng,Lee Cheng; Law,Kenneth; Zhang,Max(4996681)
The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country and presents an exciting range of regional...
East kitchen includes national dishes: India, Asia, China, Japan, various nomadic people and so forth. As the main products for dishes of kitchen of the East are considered: rice, mutton, various vegetables. And the most popular dishes - pilaf,...
Tate,Mary Kate; Tate,Nate(9511448)
With little more than two backpacks, a camera, and a tarp, Mandarin-speaking American brother and sister Nate and Mary Kate Tate traveled more than 9,700 miles throughout China to share the country'apos;s inspiring culture and cuisine with kitchens...
Vienne,Nicolas A; Belhacene,Donia(9510495)
Far from the industrial cliché and the highly urbanized city of Guangzhou is another view of this historical city. One without complexity, simple and authentic. Chef Nicolas Vienne and his wife Donia Belhacene have spent the last two years exploring...
Gong, Sasha; Seligman,Scott D. D.(5120211)
In 1969, millions of Chinese teenagers were forced from their homes in the city in order to live and work in the countryside as part of China's Cultural Revolution. The work was backbreaking and rations were tight, but Sasha Gong has fond memories of...
Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia...
É bem conhecido que muitos restaurantes chineses estabelecidos fora da China não representam toda a diversidade da culinária de seu país. Além dos rolinhos primavera, o Wan tan e frango azedo, há muitos pratos ainda desconhecidos, tanto da cozinha...
Pouco depois de se formar em jornalismo, Jen Lin-Liu deixou os Estados Unidos e se mudou para a China, contra a vontade de sua família. Para entender o país de seus antepassados, escolheu o caminho da comida e estudou desde os quitutes mais...