Artboard 33atençãoArtboard 18atualizarconectividadeArtboard 42boletocarrinhocartãoArtboard 45cartão SaraivacelularArtboard 42Artboard 23checkArtboard 28Artboard 17?compararcompartilharcompartilhar ativoArtboard 28Artboard 43Artboard 49Artboard 47Artboard 15Artboard 32ebookArtboard 22Artboard 5Artboard 25Artboard 1Artboard 42Artboard 11fecharfilmesArtboard 23gamesArtboard 4Artboard 9Artboard 6hqimportadosinformáticaArtboard 7Artboard 3Artboard 12Artboard 25Artboard 34Artboard 43Artboard 44curtirArtboard 24Artboard 13livrosArtboard 24Artboard 31menumúsicaArtboard 27Artboard 30Artboard 36Artboard 44outrospapelariaArtboard 17Artboard 6Artboard 27Artboard 30Artboard 29Artboard 26Artboard 2Artboard 20Artboard 35estrelaestrela ativorelógiobuscaArtboard 50Artboard 26toda saraivaArtboard 40Artboard 21Artboard 10Artboard 37usuárioArtboard 46Artboard 33Artboard 8seta

Resultados para: culinaria china

11 produtos
  • e-book

    Exploring China - A Culinary Adventure: 100...

    HOM , KEN; Huang, Ching-he

    Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across ChinaTwo of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang,...

  • e-book

    Authentic Recipes from China

    Meng,Lee Cheng; Law,Kenneth; Zhang,Max

    The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined...

  • e-book

    Authentic Recipes from China

    Meng,Lee Cheng; Law,Kenneth; Zhang,Max

    The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country and presents an exciting range of regional...

  • e-book

    East kitchen, Recipes from India, Asia, China...


    East kitchen includes national dishes: India, Asia, China, Japan, various nomadic people and so forth. As the main products for dishes of kitchen of the East are considered: rice, mutton, various vegetables. And the most popular dishes - pilaf,...

  • e-book

    Feeding the Dragon - A Culinary Travelogue...

    Tate,Mary Kate; Tate,Nate

    With little more than two backpacks, a camera, and a tarp, Mandarin-speaking American brother and sister Nate and Mary Kate Tate traveled more than 9,700 miles throughout China to share the country'apos;s inspiring culture and cuisine with kitchens...

  • e-book

    Canton Flair - Recipes Design, Traditions&...

    Vienne,Nicolas A; Belhacene,Donia

    Far from the industrial cliché and the highly urbanized city of Guangzhou is another view of this historical city. One without complexity, simple and authentic. Chef Nicolas Vienne and his wife Donia Belhacene have spent the last two years exploring...

  • e-book

    The Cultural Revolution Cookbook: Simple,...

    Gong, Sasha; Seligman,Scott D. D.

    In 1969, millions of Chinese teenagers were forced from their homes in the city in order to live and work in the countryside as part of China's Cultural Revolution. The work was backbreaking and rations were tight, but Sasha Gong has fond memories of...

  • e-book

    Shark'apos;s Fin and Sichuan Pepper - A...


    Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia...

  • Culinaria China

    Ullmann,H. F.

    É bem conhecido que muitos restaurantes chineses estabelecidos fora da China não representam toda a diversidade da culinária de seu país. Além dos rolinhos primavera, o Wan tan e frango azedo, há muitos pratos ainda desconhecidos, tanto da cozinha...

    Produto indisponível

  • Culinaria China


    Culinaria China

    Produto indisponível

  • República Gastronômica da China - Uma Viagem...


    Pouco depois de se formar em jornalismo, Jen Lin-Liu deixou os Estados Unidos e se mudou para a China, contra a vontade de sua família. Para entender o país de seus antepassados, escolheu o caminho da comida e estudou desde os quitutes mais...

    Produto indisponível

Busca por