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Resultados para: ebook digital gastronomia

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4228 produtos
  • e-book

    A dieta da mente

    Dr. David Perlmutter

    Prepare-se para descobrir a verdade sobre os efeitos do trigo, do açúcar e dos carboidratos sobre o seu cérebro. Em A dieta da mente, David Perlmutter apresenta uma descoberta que há muito tempo tem sido escondida pela literatura médica: os...

  • e-book

    30 dias para mudar - Whole30

    Bradford, Richard; Hartwig, Dallas; Melissa Hartwig

    95 SEMANAS NA LISTA DE MAIS VENDIDOS DO THE NEW YORK TIMES30 dias para mudar apresenta o badalado programa Whole30, de Melissa Hartwig e Dallas Hartwig, que já ajudou centenas de milhares de pessoas a transformar de vez a relação com a comida. Sua...

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    Bulletproof: A Dieta à prova de bala

    Asprey, Dave

    Dave Asprey era um bem-sucedido empreendedor do Vale do Silício com cerca de 20 anos. Mas pesava 136 kg, embora seguisse recomendações médicas: ingeria 1.800 calorias, fazia 90 minutos de exercícios por dia, seis vezes por semana. Quando a gordura...

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    Cozinhar: uma história natural da...

    Pollan, Michael

    Nos dias de hoje, diante de uma vida atribulada, as pessoas pensam cada vez mais em comida, embora dediquem cada vez menos tempo ao preparo de suas refeições. Preocupam-se com a quantidade de calorias ingeridas e com a qualidade dos ingredientes, mas...

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    Hot& Cheesy


    The cookbook that will make cheese lovers melt!

  • e-book


    Tim Siadatan

    'apos;This is the book I'apos;ve been waiting for'apos; - Nigel SlaterA British take on Italian cooking by one of London'apos;s brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and...

  • e-book

    Vegan Under Pressure


    Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes. 

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    Comptoir Libanais Express


    'apos;Comptoir Express is about those times when I need to race around the kitchen and prepare great food in a hurry. Inspired by the best dishes and ingredients I'apos;ve eaten in the Lebanon and at Comptoir Libanais, it'apos;s about simple...

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    Saturday Kitchen Cookbook


    Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively...

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    Good Food - Traybakes


    Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion. From delicious fruity flapjacks and gooey chocolate slices to a perfect savoury smoky cheese and onion tart, the trusted...

  • e-book

    Measure for Measure


    Measure for Measure is a compilation of carefully selected recipes to give the best of home cooking. This text serves as a guide to healthy and delicious food preparation.The book has more than 350 recipes on soups, fish, meat, and vegetables, where...

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    Kid Chef

    Melina Hammer

    'quot;There may be no better way to instill a love of good food in your kids than by having them learn to cook. Kid Chef helps them develop fundamental skills, harness their curiosity, and turn out tasty, family-friendly dishes.'quot;?Cooking Light...

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    Payard Cookies

    Anne E. Mcbride; François Payard

    100 favorite cookie recipes from legendary pastry chef François Payard’s beloved patisseries and cafés, including macarons, financiers, madeleines, cannelés, and other European-style treats.

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    Chicken (Sheila Lukins Short eCookbooks)


    <p>For over twenty years, <i>PARADE</i> food editor, writer, and chef Sheila Lukins has inspired would-be chefs across the country with her accessible and easy-to-prepare Simply Delicious recipes. This e-cookbook is a compilation of Sheila’s favorite...

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    Gluten-Free Girl Every Day


    An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a...

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    Infant Nutrition - Its Physiological Basis


    Infant Nutrition: Its Physiological Basis covers the physiological aspects of the nutrition of the fetus and young infant. This book is composed of 12 chapters that evaluate the data on the physical and chemical properties of the human and cow'apos;s...

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    Viva Bem Sem Glúten

    Margareth, Jeanne

    O livro traz uma explicação sobre o Glúten, mostra onde é possível encontrar essa substância, seus benefício e malefícios. Uma explicação sobre a doença Celíaca também faz parte do livro. Além disso, uma lista de endereços úteis de lojas e...

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    Michael Lewis

    Michael Lewis, Ph.D., traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Illustrations and photos throughout.

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    A teia de aranha alimentar

    Ravenna, Máximo

    O médico argentino Máximo Ravenna, um dos mais renomados especialistas em obesidade, reinventa a dieta e apresenta um novo enfoque para a perda de peso. Utilizando a simbologia da aranha e de sua teia para tratar dos vícios (ou adições, como ele...

  • e-book

    The Great Aussie Bloke Slim-Down


    The story of one man who had the guts to lose his gut. This is a book that will finally help an ordinary bloke lose weight. (Don'apos;t worry, it has nothing to do with wearing a red bandana.)Ever struggled with your weight? Or did you stop...

  • e-book

    Never Order Chicken On A Monday


    What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it gets...

  • e-book

    Cooking through Cancer Treatment to Recovery


    For cancer patients undergoing treatment, foods that prevent and reduce side effects, promote healing, and increase your quality of life.Written by a naturopathic physician and a certified nutritionist specializing in complementary cancer care,...

  • e-book

    Spirited Perfection - Building Your Bourbon...


    In the past 10 years, choosing a bourbon has gone from underwhelming to overwhelming and author Carla Carlton is here to help you navigate this boom. In this book, she offers tasting notes on various bourbons and rye whiskies so you know what to...

  • e-book

    O que é gastronomia

    Silvia Cintra Franco; Braune, Renata

    Seria a gastronomia de elite, acessível somente para uns poucos?Gastronomia é, antes de tudo, cultura, expressão e arte de um povo. Nutre-se das tradições culinárias de todas as camadas sociais. É um grande caldeirão cultural onde se têm...

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    Primrose Bakery Celebrations

    Thomas, Lisa; Swift, Martha

    Learn how to throw parties Primrose Bakery-style with this collection of brand new recipes from Primrose Bakery. Eight themed celebrations cover every age group and event, with sweet and savoury treats for small children, cocktail-laced cupcakes for...

  • e-book

    Betty Crocker Smoothies

    Crocker, Betty

    Betty Crocker Smoothies incorporates smoothie classics and clever combinations to suit any taste. Helpful information about smoothie boosters will show consumers how to make their own blends at home economically. Juicing recipes and tips for how to...

  • e-book

    Pure Artistry - Extraordinary Vegan and...


    Truly extraordinary gluten-free and vegan cake designs and recipes

  • e-book

    Great British Bake Off - Big Book of Baking


    Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker - whether you want to whip up a quick batch...

  • e-book

    Too Good Not to Eat - Volume 2 - Awesome...

    Charles W Massie

    Whether you are planning a party or other social event, or are just looking for ideas for an intimate dinner, this book of Appetizers is sure to be a hit. Many different cultures are represented to satisfy the most demanding palate. The book gives a...

  • e-book

    The Book of Tea - With linked Table of...

    Okakura, Kakuzo

    'The Book of Tea' by Okakura Kakuzo shows how tea has affected nearly every aspect of Japanese culture, thought, and life. The book is accessible to Western audiences because, though Kakuzo was born and raised Japanese, he was trained from a young...

  • e-book

    Brazilian Food - Race, Class and Identity in...

    Jane Fajans

    Brazil is a nation of vast expanses and variation of geography, climate and language. Brazilian Food explores the role of food in the construction of identity through key case studies, demonstrating how cuisine is a key element in attracting tourists...

  • e-book

    Top 100 Healthy Casseroles Recipes - Recipes...

    Robin Shirley

    Most recipes in this book can be tweaked easily to suit your personal choice. You can substitute or altogether remove any ingredients (of course except the main ingredient) that you don't have or not liked. Although all recipes as it is are tasted...

  • e-book

    Salt, Fat, Acid, Heat - Mastering the...


    While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By...

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    Weeknight Wonders - Delicious, Healthy...


    The latest cookbook by beloved healthy eating TV star and award-winning and best-selling author Ellie Krieger.

  • e-book

    Coolhaus Ice Cream Book

    Freya Estreller; Kathleen Squires; Natasha Case

    Bold flavors and mix-and-match recipes for ice creams, gelatos, sorbets, and cookies, from the maker of'quot;the best ice cream sandwiches in culinary history'quot; (Jeffrey Steingarten, Vogue).

  • e-book

    1,000 Spanish Recipes

    Casas, Penelope

    An unparalleled recipe compendium celebrating Spanish authentic cuisine in the latest book in the authoritative 1,000 Recipes series created by award-winning and celebrated author Penelope Casas. It offers irresistible variety for everyday meals and...

  • e-book

    Betty Crocker Tiny Bites

    Crocker, Betty

    This specialty collection showcases Betty Crocker’s cutest and cleverest bite-size foods, both savory and sweet. A fun die-cut cover and aww-inspiring photos of all 100 recipes make it an irresistible stocking stuffer and a thoughtful hostess gift.

  • e-book

    The Art of Eating

    Reardon, Joan; Fisher, M.F.K.

    RUTH REICHL'quot;Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her.'quot;JULIA CHILD'quot;How wonderful to have...

  • e-book

    Amigos da mente

    Loberg, Kristin

    O sistema digestivo está intimamente conectado àquilo que ocorre no cérebro. E talvez o aspecto mais importante relacionado ao intestino, aquele que tem tudo a ver com seu bem-estar e sua saúde mental, é sua ecologia interna - os diversos...

  • e-book

    Body Love

    Kelly LeVeque

    Celebrity favorite health and wellness consultant Kelly LeVeque shares her secrets for losing weight, attuning ourselves to our bodies’ needs, and freeing ourselves from food drama in this essential wellness guide, which includes 88 delectable...

  • e-book

    Fish& Shellfish

    Stein, Rick

    Rick Stein'apos;s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques....

  • e-book

    Footy Flavours

    Footy Flavours

    75 recipes from your favourite rugby league stars.Rugby league has been at the heart of Australia for more than a century. It has been with us through two World Wars, the birth of television, the Fibros-Silvertails feud and the dawn of the digital...

  • e-book

    British Baking

    Oliver Peyton

    A book of unabashedly British baking by London'apos;s foremost bakersThe Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And...

  • e-book

    The Tippling Bros. A Lime and a Shaker -...


    Mexican cocktail culture and vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros.

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