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Resultados para: ebook digital gastronomia

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476 produtos
  • e-book

    Confeitaria escalafobética

    Costa,Raiza
    (10129358)

    Apaixonada pela confeitaria e suas técnicas verdadeiras, obcecada pelas mídias e, acima de tudo, glutona, Raiza Costa criou o Dulce Delight em 2010, o primeiro canal on-line dedicado à confeitaria, antes mesmo de ser formada pelo French Culinary...

  • e-book

    Kuura - New Nordic Cuisine - Ebook version

    Sini Kiialainen
    (9840942)

    Born and bred in Finland, I moved to London after college 12 years ago, at the age of 18, and began working in catering. After years spent in the London restaurant scene, an opportunity arose for me to take over the job as Chef for the Finnish...

  • e-book

    Pastry

    Bertinet,Richard
    (4952565)

    Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also...

  • e-book

    Pasta

    Randall, Theo
    (5055243)

    This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian...

  • e-book

    Food

    Mccartney,Mary
    (5050957)

    Food is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike. Inspired by growing up as a vegetarian and working on her mother'apos;s recipes, and using stories and photographs (past and present) to tell her life through...

  • e-book

    Trullo

    Siadatan,Tim
    (9746469)

    Selected as a Book of the Year 2017 in The Times, Observer and Guardian'apos;This is the book I'apos;ve been waiting for'apos; - Nigel SlaterA British take on Italian cooking by one of London'apos;s brightest chefs. Trullo is about serious cooking,...

  • e-book

    Biscuit

    Browne, Miranda Gore
    (5052862)

    'apos;Miranda is the iced biscuit queen.'apos; Mary BerryMiranda Gore Browne was a finalist in the hugely successful Great British Bake-Off series. She was a popular contestant throughout but it was her beautifully decorated, delicious signature...

  • e-book

    Plenty

    Yotam Ottolenghi
    (5053017)

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from...

  • e-book

    Mincespiration!

    Edwards,Dean
    (5029835)

    Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps and melts... Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down...

  • e-book

    Fish

    (5046666)

    We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing...

  • e-book

    Summertime

    Blackiston,Galton
    (9676232)

    Galton Blackiston is one of Britain'apos;s best-kept culinary secrets. Widely acclaimed throughout his much-loved home county of Norfolk and highly rated by his fellow chefs (Delia Smith and Simon Hopkinson among them), he embodies the very best of...

  • e-book

    Stewed!

    Rosenthal,Alan
    (9523216)

    Stewed! is a young brand that has given a modern twist to an old-fashioned dish. With its funky packaging and design, and imaginative ingredient combinations, stewed! has taken the supermarkets by storm. Stews have never been so exciting!In this, the...

  • e-book

    Morito

    Clark, Samuel
    (9759618)

    As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London'apos;s Exmouth Market for over three years. Morito'apos;s cracked plaster walls and striking bright orange Formica bar create a...

  • e-book

    Italian Kitchen

    Del Conte,Anna
    (5044793)

    Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes...

  • e-book

    Devoured

    Sophie Egan
    (9439749)

    A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program...

  • e-book

    Tapas Revolution

    Omar Allibhoy
    (9553253)

    Omar Allibhoy is the new face of Spanish cooking: he'apos;s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard...

  • e-book

    Wicked Cupcakes!

    Luisa Zissman
    (9592042)

    Luisa Zissman shot to fame when she became the runner-up in the 2013 series of the BBC'apos;s The Apprentice. A baker by trade, Luisa has been running her hugely successful St Albans cake shop, Dixie'apos;s Cupcakery, since 2011. It is her mission to...

  • e-book

    Brilliant Bread

    James Morton
    (9507446)

    Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.James Morton was surely the people'apos;s favourite to win 2012'apos;s Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken...

  • e-book

    Mange Tout

    Loubet, Bruno
    (4951506)

    Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a modern twist. Mange Tout is inspired by his own upbringing and travels, and combines the...

  • e-book

    Tasty Express

    (9581909)

    Tasty Express is full of easy-to-make, easy-to-take, wholesome and adventurous cooking from multi-talented food blogger, Sneh Roy. Tasty Express is your invitation to sample more than 100 exciting recipes from renowned blogger Sneh Roy of the...

  • e-book

    Cake Pops

    Bakes,Molly
    (5053808)

    Cake pops are the hot new thing in baking. A ball of cake, dipped in chocolate, lovingly decorated, and best of all... on a stick you can hold! Get creative with these gorgeous little treats, which make the perfect gift. There are loads of different...

  • e-book

    Buddha Bowls

    Pemberton,Hannah
    (10034415)

    Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls. Just follow the very simple formula: Grain + Green + Protein (+ Zen!) for meals that are tasty, nourishing and easy to make. All recipes are vegetarian or...

  • e-book

    Fish& Shellfish

    Stein,Rick
    (9741101)

    Rick Stein'apos;s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques....

  • e-book

    Curry Easy

    Jaffrey,Madhur
    (5053018)

    In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a...

  • e-book

    Food Britannia

    Webb,Andrew
    (9605402)

    British food has not traditionally been regarded as one of the world'apos;s great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb are internationally renowned and celebrated. And then there are all those dishes...

  • e-book

    Deja Food

    Mary-Anne Boermans
    (9737763)

    Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary...

  • e-book

    Comptoir Libanais

    Lepard,Dan; Kitous,Tony
    (9818224)

    For over a decade Tony Kitous has been Britain'apos;s most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. There are now...

  • e-book

    Good Food

    BBC Good Food Magazine
    (5028089)

    The Good Food Family Meal Planner will help you to save time and money and reduce waste - three of our biggest and most timely concerns. Most cookbooks are arranged around type of dish or ingredient, but this book is structured around 5 types of meal...

  • e-book

    Aga Bible

    Willcock,Amy
    (5040981)

    The Aga is much more than an oven: it'apos;s an icon. It'apos;s a statement. It'apos;s a way of life. Aga cookers have never been more popular, and the queen of Aga cookery is undoubtably Amy Willcock. Here is her definitive Aga Bible, with 300...

  • e-book

    Footy Flavours

    Flavours,Footy
    (9742164)

    75 recipes from your favourite rugby league stars.Rugby league has been at the heart of Australia for more than a century. It has been with us through two World Wars, the birth of television, the Fibros-Silvertails feud and the dawn of the digital...

  • e-book

    Chinese Cookery

    HOM , KEN
    (9468309)

    Chinese Cookery is Ken Hom'apos;s timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour....

  • e-book

    Marshmallow Magic

    Taylor, Genevieve
    (5029813)

    Move over cupcakes! Marshmallows - sweet, comforting, versatile and utterly delicious - have arrived with style. The childhood favourite has had an extraordinary makeover. Easy and cheap to make, and a low-fat treat that is perfect for puddings,...

  • e-book

    Aga Cooking

    Willcock,Amy
    (9614549)

    The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new...

  • e-book

    Choice Cuts

    Kurlansky,Mark
    (4952198)

    The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day. Presented by subject - including 'apos;Food and Sex'apos;, 'apos;Bread'apos;,...

  • e-book

    Simple Cakes

    Berry, Mary
    (5048781)

    Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more. From Coffee Cake and Devonshire...

  • e-book

    Nigella Summer

    Lawson,Nigella
    (9632883)

    Nigella Collection: a vibrant new look for Nigella'apos;s classic cookery books; previously published as FOREVER SUMMER.'apos;The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip...

  • e-book

    British Baking

    Peyton,Oliver
    (9741793)

    A book of unabashedly British baking by London'apos;s foremost bakersThe Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And...

  • e-book

    Mary Berry Everyday

    Berry,Mary
    (9738398)

    'apos;Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.'apos; Add a little Mary magic to...

  • e-book

    Saturday Kitchen Cookbook

    Martin, James
    (9759622)

    Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively...

  • e-book

    Simon Hopkinson Cooks

    Hopkinson,Simon
    (9678986)

    Simon is a man who has dedicated his life to searching out the very best recipes. In Simon Hopkinson Cooks, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly. For Simon, cooking is about care,...

  • e-book

    Simple French Cookery

    Blanc,Raymond
    (9460822)

    In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create...

  • e-book

    The Perfect Picnic

    Leyel,Hilda
    (5054760)

    Take a warm summer'apos;s day, a secluded spot in the dappled shade, a blanket and a bottle of wine, friends and family, and a spread of delicious homemade food, and you have that timeless rustic idyll - the Great British picnic.Perfect picnic food...

  • e-book

    The Student Cookbook

    Beverly Le Blanc
    (5052719)

    One of the harshest realities of student life is when you suddenly realise no-one is cooking for you anymore! But don'apos;t despair. Forget beans on toast every night and frittering money away on take-aways, there are plenty of tasty recipes in The...

  • e-book

    The Modern Peasant

    Tulloh,Jojo
    (4909056)

    *WINNER OF THE FORTNUM & MASON FOOD BOOK OF THE YEAR AWARD 2014*Inspired by those who were bold enough to make that leap, but firmly rooted in London, food writer Jojo Tulloh wondered if some kind of peasant-like self-sufficiency could be achieved...

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