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Resultados para: ebook digital gastronomia

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472 produtos
  • e-book

    Cirurgia Verde - Conquiste A Saúde Pela...

    Gonzalez, Alberto Peribanez

    Dr. Alberto P. Gonzalez compartilha seu conhecimento sobre temas fundamentais porém pouco abordados sobre a saúde. Uma verdadeira aula para quem deseja compreender mais sobre o funcionamento integral do corpo humano e a restauração da saúde pela...

  • e-book

    Fundamentos de Gastronomia


    A obra apresenta os princípios de gastronomia, entre eles: formação do hábito alimentar, evolução tecnológica gastronômica, globalização e turismo, evolução dos restaurantes, comportamento cultural e social, tipos de cardápios e mesas, abordagem ao...

  • e-book

    Brilliant Bread

    James Morton

    Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.James Morton was surely the people'apos;s favourite to win 2012'apos;s Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken...

  • e-book

    The Contented Little Baby Book Of Weaning


    Weaning your baby on to solid foods is one of the most important milestones during the early months of parenthood, and Gina'apos;s expert advice on weaning makes a baby'apos;s transition from milk to solid foods as straightforward as possible....

  • e-book

    Ainsley Harriott'apos;s Friends & Family...


    Ainsley Harriott is a best-selling BBC author and has sold over a million copies of his books to date. As fans of his Meals in Minutes titles already know, Ainsley is the chef who really understands the sort of food most of us want to make at home....

  • e-book

    Italian Kitchen

    Del Conte,Anna

    Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes...

  • e-book

    Tapas Revolution

    Omar Allibhoy

    Omar Allibhoy is the new face of Spanish cooking: he'apos;s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard...

  • e-book



    We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing...

  • e-book

    Praticando a Reeducação Alimentar (110...

    Michelle Gherardi

    Após ter eliminado 20kgs em 1 ano e 2 meses através de uma alimentação saudável, a Instagrammer Michelle Gherardi (@michellegherardi), reuniu 110 receitas que foram criadas / adaptadas e 100% testadas e aprovadas que a ajudaram nesse processo e...

  • e-book

    Sucos Verdes

    Green ,Fern

    APRENDA A FAZER SUCOS, SMOOTHIES E LEITES VEGETAIS SABOROSOS E FÁCEIS DE PREPARAR.• São 66 receitas deliciosas que combinam frutas e verduras cruas, repletas de vitaminas, fibras e minerais essenciais.• Todas elas são explicadas passo a passo e...

  • e-book

    Kuura - New Nordic Cuisine - Ebook version

    Sini Kiialainen

    Born and bred in Finland, I moved to London after college 12 years ago, at the age of 18, and began working in catering. After years spent in the London restaurant scene, an opportunity arose for me to take over the job as Chef for the Finnish...

  • e-book

    Ices and Ice Creams


    'apos;One of the greatest culinary pioneers this country has ever seen'apos; - Heston Blumenthal'apos;The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure'apos; - AA. B. MarshallThis ultimate...

  • e-book

    Simon Hopkinson Cooks


    Simon is a man who has dedicated his life to searching out the very best recipes. In Simon Hopkinson Cooks, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly. For Simon, cooking is about care,...

  • e-book


    Browne, Miranda Gore

    'apos;Miranda is the iced biscuit queen.'apos; Mary BerryMiranda Gore Browne was a finalist in the hugely successful Great British Bake-Off series. She was a popular contestant throughout but it was her beautifully decorated, delicious signature...

  • e-book



    Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also...

  • e-book


    Clark, Samuel

    As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London'apos;s Exmouth Market for over three years. Morito'apos;s cracked plaster walls and striking bright orange Formica bar create a...

  • e-book



    Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps and melts... Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down...

  • e-book


    Randall, Theo

    This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian...

  • e-book



    Selected as a Book of the Year 2017 in The Times, Observer and Guardian'apos;This is the book I'apos;ve been waiting for'apos; - Nigel SlaterA British take on Italian cooking by one of London'apos;s brightest chefs. Trullo is about serious cooking,...

  • e-book


    Yotam Ottolenghi

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from...

  • e-book



    Galton Blackiston is one of Britain'apos;s best-kept culinary secrets. Widely acclaimed throughout his much-loved home county of Norfolk and highly rated by his fellow chefs (Delia Smith and Simon Hopkinson among them), he embodies the very best of...

  • e-book



    Stewed! is a young brand that has given a modern twist to an old-fashioned dish. With its funky packaging and design, and imaginative ingredient combinations, stewed! has taken the supermarkets by storm. Stews have never been so exciting!In this, the...

  • e-book



    Food is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike. Inspired by growing up as a vegetarian and working on her mother'apos;s recipes, and using stories and photographs (past and present) to tell her life through...

  • e-book

    Wicked Cupcakes!

    Luisa Zissman

    Luisa Zissman shot to fame when she became the runner-up in the 2013 series of the BBC'apos;s The Apprentice. A baker by trade, Luisa has been running her hugely successful St Albans cake shop, Dixie'apos;s Cupcakery, since 2011. It is her mission to...

  • e-book

    Choice Cuts


    The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day. Presented by subject - including 'apos;Food and Sex'apos;, 'apos;Bread'apos;,...

  • e-book

    Robyn Lawley Eats


    Robyn Lawley is a self-confessed foodie - in addition to being an international supermodel for the likes of H & M and Ralph Lauren.When she'apos;s not gracing the cover of Vogue or modelling swimwear or walking the runway, she is scouring menus...

  • e-book

    Mary Berry Everyday


    'apos;Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.'apos; Add a little Mary magic to...

  • e-book

    Simple Italian Cookery

    Zilli, Aldo

    In Simple Italian Cookery, Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups and Starters; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts. ...

  • e-book

    Primrose Bakery Celebrations

    Thomas,Lisa; Swift,Martha

    Learn how to throw parties Primrose Bakery-style with this collection of brand new recipes from Primrose Bakery. Eight themed celebrations cover every age group and event, with sweet and savoury treats for small children, cocktail-laced cupcakes for...

  • e-book


    Sophie Egan

    A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program...

  • e-book

    Good Food - Best-ever curries


    Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'apos;curry'apos; encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to...

  • e-book

    Quick and Easy Toddler Recipes


    Toddler mealtimes can be a battleground. And for busy parents, time for preparing food is in short supply. The UK'apos;s number-one expert on feeding children, Annabel Karmel, is on hand to help. In this new Quick and Easy book she offers 130 recipes...

  • e-book

    The Secrets of Aga Cakes

    Lucy Young

    This is the first ever cake book for Aga owners, all the lovely things cooks want to make but often find tricky to get right in the Aga. With 100 Aga recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the...

  • e-book

    Aga Bible


    The Aga is much more than an oven: it'apos;s an icon. It'apos;s a statement. It'apos;s a way of life. Aga cookers have never been more popular, and the queen of Aga cookery is undoubtably Amy Willcock. Here is her definitive Aga Bible, with 300...

  • e-book

    Curry Easy


    In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a...

  • e-book

    Buddha Bowls


    Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls. Just follow the very simple formula: Grain + Green + Protein (+ Zen!) for meals that are tasty, nourishing and easy to make. All recipes are vegetarian or...

  • e-book

    Chinese Cookery

    HOM , KEN

    Chinese Cookery is Ken Hom'apos;s timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour....

  • e-book

    Footy Flavours


    75 recipes from your favourite rugby league stars.Rugby league has been at the heart of Australia for more than a century. It has been with us through two World Wars, the birth of television, the Fibros-Silvertails feud and the dawn of the digital...

  • e-book

    Simple Cakes

    Berry, Mary

    Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more. From Coffee Cake and Devonshire...

  • e-book

    Marshmallow Magic

    Taylor, Genevieve

    Move over cupcakes! Marshmallows - sweet, comforting, versatile and utterly delicious - have arrived with style. The childhood favourite has had an extraordinary makeover. Easy and cheap to make, and a low-fat treat that is perfect for puddings,...

  • e-book

    British Baking


    A book of unabashedly British baking by London'apos;s foremost bakersThe Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And...

  • e-book

    Cake Pops


    Cake pops are the hot new thing in baking. A ball of cake, dipped in chocolate, lovingly decorated, and best of all... on a stick you can hold! Get creative with these gorgeous little treats, which make the perfect gift. There are loads of different...

  • e-book

    Tasty Express


    Tasty Express is full of easy-to-make, easy-to-take, wholesome and adventurous cooking from multi-talented food blogger, Sneh Roy. Tasty Express is your invitation to sample more than 100 exciting recipes from renowned blogger Sneh Roy of the...

  • e-book

    Nigella Summer


    Nigella Collection: a vibrant new look for Nigella'apos;s classic cookery books; previously published as FOREVER SUMMER.'apos;The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip...

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