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Resultados para: ebook digital gastronomia

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474 produtos
  • e-book

    The Perfect Picnic

    Leyel,Hilda
    (5054760)

    Take a warm summer'apos;s day, a secluded spot in the dappled shade, a blanket and a bottle of wine, friends and family, and a spread of delicious homemade food, and you have that timeless rustic idyll - the Great British picnic.Perfect picnic food...

  • e-book

    Fortnum& Mason Honey & Preserves

    Fortnum& Mason Plc
    (5040999)

    For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves.This beautiful pocket book...

  • e-book

    The Whoopie Pie Book

    Ptak,Claire
    (4951923)

    Chocolate chip with chocolate marshmallow.Raspberry and nectarine with vanilla bean. Red velvet with old-fashioned buttercreamWelcome to the irresistible world of the whoopie pie. These delicious little delights, which hail originally from America,...

  • e-book

    Good Food - Best-ever curries

    (9848481)

    Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'apos;curry'apos; encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to...

  • e-book

    Good Food - Soups& Sides: Triple-tested...

    Brown,Sharon
    (9742594)

    Filling, comforting and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you'apos;re looking for light summery lunches, wholesome dishes for the winter months or quick and easy weeknight dinners,...

  • e-book

    Good Food - Seasonal Salads: Triple-tested...

    (5028084)

    Salads don'apos;t have to be boring! With the fantastic choice of leaves and herbs on offer today, we now have the chance to create a wealth of delicious dishes. In Good Food Seasonal Salads, you'apos;ll find a huge variety of all-year-round salads...

  • e-book

    A Taste of Venice - At Table with Brunetti

    Leon,Donna; Roberta Pianaro
    (9645142)

    Food plays an important role in Donna Leon'apos;s bestselling Commissario Brunetti novels. In A Taste of Venice, Roberta Pianaro invites readers into the Brunettis'apos; kitchen to learn how to prepare for themselves the delicious meals Paola...

  • e-book

    Sucos Verdes

    Green ,Fern
    (9251341)

    APRENDA A FAZER SUCOS, SMOOTHIES E LEITES VEGETAIS SABOROSOS E FÁCEIS DE PREPARAR.• São 66 receitas deliciosas que combinam frutas e verduras cruas, repletas de vitaminas, fibras e minerais essenciais.• Todas elas são explicadas passo a passo e...

  • e-book

    Bébé Gourmet - My Baby Recipe Book - 100 easy...

    Carenco,Jenny
    (9830116)

    Move over mushy carrots and peas - in Bébé Gourmet, Jenny Carenco shares her French-inspired recipes for exciting, nutritional, simply prepared baby food. From Peach Compote and Carrot and Cumin Puree to Chicken with Carrots and Apricots and Baby...

  • e-book

    Raw Spirit

    Banks, Iain
    (9691124)

    As a native of Scotland, bestselling author Iain Banks has decided to undertake a tour of the distilleries of his homeland in a bid to uncover the unique spirit of the single malt. Visiting some of the world's most famous distilleries and also some...

  • e-book

    Delicious Under Pressure - Over 100 Pressure...

    Meredith Laurence
    (10121437)

    Delicious Under Pressure, The Blue Jean Chef Meredith Laurence'apos;s second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of...

  • e-book

    The 2-Day Diet Cookbook

    Howell, Tony
    (4899455)

    The 2-Day Diet is the clinically proven 5:2 diet developed by acclaimed scientists Dr Michelle Harvie and Prof Tony Howell at Genesis Breast Cancer Prevention (all author proceeds go to this charity). Their intermittent diet has taken the nation by...

  • e-book

    The Great Aussie Bloke Slim-Down

    Fitzsimons, Peter
    (9763797)

    The story of one man who had the guts to lose his gut. This is a book that will finally help an ordinary bloke lose weight. (Don'apos;t worry, it has nothing to do with wearing a red bandana.)Ever struggled with your weight? Or did you stop...

  • e-book

    Tom Fitzmorris'apos;s New Orleans Food...

    Fitzmorris,Tom
    (10109115)

    Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city'apos;s cuisine for more than 30 years. Now Fitzmorris is refreshing...

  • e-book

    Kuura - New Nordic Cuisine - Ebook version

    Sini Kiialainen
    (9840942)

    Born and bred in Finland, I moved to London after college 12 years ago, at the age of 18, and began working in catering. After years spent in the London restaurant scene, an opportunity arose for me to take over the job as Chef for the Finnish...

  • e-book

    Food

    Mccartney,Mary
    (5050957)

    Food is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike. Inspired by growing up as a vegetarian and working on her mother'apos;s recipes, and using stories and photographs (past and present) to tell her life through...

  • e-book

    Pastry

    Bertinet,Richard
    (4952565)

    Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also...

  • e-book

    Plenty

    Yotam Ottolenghi
    (5053017)

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from...

  • e-book

    Mincespiration!

    Edwards,Dean
    (5029835)

    Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps and melts... Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down...

  • e-book

    Biscuit

    Browne, Miranda Gore
    (5052862)

    'apos;Miranda is the iced biscuit queen.'apos; Mary BerryMiranda Gore Browne was a finalist in the hugely successful Great British Bake-Off series. She was a popular contestant throughout but it was her beautifully decorated, delicious signature...

  • e-book

    Pasta

    Randall, Theo
    (5055243)

    This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian...

  • e-book

    Stewed!

    Rosenthal,Alan
    (9523216)

    Stewed! is a young brand that has given a modern twist to an old-fashioned dish. With its funky packaging and design, and imaginative ingredient combinations, stewed! has taken the supermarkets by storm. Stews have never been so exciting!In this, the...

  • e-book

    Summertime

    Blackiston,Galton
    (9676232)

    Galton Blackiston is one of Britain'apos;s best-kept culinary secrets. Widely acclaimed throughout his much-loved home county of Norfolk and highly rated by his fellow chefs (Delia Smith and Simon Hopkinson among them), he embodies the very best of...

  • e-book

    Fish

    (5046666)

    We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing...

  • e-book

    Morito

    Clark, Samuel
    (9759618)

    As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London'apos;s Exmouth Market for over three years. Morito'apos;s cracked plaster walls and striking bright orange Formica bar create a...

  • e-book

    Trullo

    Siadatan,Tim
    (9746469)

    Selected as a Book of the Year 2017 in The Times, Observer and Guardian'apos;This is the book I'apos;ve been waiting for'apos; - Nigel SlaterA British take on Italian cooking by one of London'apos;s brightest chefs. Trullo is about serious cooking,...

  • e-book

    Devoured

    Sophie Egan
    (9439749)

    A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program...

  • e-book

    Nigella Summer

    Lawson,Nigella
    (9632883)

    Nigella Collection: a vibrant new look for Nigella'apos;s classic cookery books; previously published as FOREVER SUMMER.'apos;The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip...

  • e-book

    Chinese Cookery

    HOM , KEN
    (9468309)

    Chinese Cookery is Ken Hom'apos;s timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour....

  • e-book

    Italian Kitchen

    Del Conte,Anna
    (5044793)

    Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes...

  • e-book

    Comptoir Libanais

    Lepard,Dan; Kitous,Tony
    (9818224)

    For over a decade Tony Kitous has been Britain'apos;s most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. There are now...

  • e-book

    British Baking

    Peyton,Oliver
    (9741793)

    A book of unabashedly British baking by London'apos;s foremost bakersThe Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And...

  • e-book

    Tasty Express

    (9581909)

    Tasty Express is full of easy-to-make, easy-to-take, wholesome and adventurous cooking from multi-talented food blogger, Sneh Roy. Tasty Express is your invitation to sample more than 100 exciting recipes from renowned blogger Sneh Roy of the...

  • e-book

    Buddha Bowls

    Pemberton,Hannah
    (10034415)

    Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls. Just follow the very simple formula: Grain + Green + Protein (+ Zen!) for meals that are tasty, nourishing and easy to make. All recipes are vegetarian or...

  • e-book

    Brilliant Bread

    James Morton
    (9507446)

    Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.James Morton was surely the people'apos;s favourite to win 2012'apos;s Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken...

  • e-book

    Simple Cakes

    Berry, Mary
    (5048781)

    Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more. From Coffee Cake and Devonshire...

  • e-book

    Food Britannia

    Webb,Andrew
    (9605402)

    British food has not traditionally been regarded as one of the world'apos;s great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb are internationally renowned and celebrated. And then there are all those dishes...

  • e-book

    Deja Food

    Mary-Anne Boermans
    (9737763)

    Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary...

  • e-book

    Mange Tout

    Loubet, Bruno
    (4951506)

    Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a modern twist. Mange Tout is inspired by his own upbringing and travels, and combines the...

  • e-book

    Tapas Revolution

    Omar Allibhoy
    (9553253)

    Omar Allibhoy is the new face of Spanish cooking: he'apos;s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard...

  • e-book

    Wicked Cupcakes!

    Luisa Zissman
    (9592042)

    Luisa Zissman shot to fame when she became the runner-up in the 2013 series of the BBC'apos;s The Apprentice. A baker by trade, Luisa has been running her hugely successful St Albans cake shop, Dixie'apos;s Cupcakery, since 2011. It is her mission to...

  • e-book

    Fish& Shellfish

    Stein,Rick
    (9741101)

    Rick Stein'apos;s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques....

  • e-book

    Cake Pops

    Bakes,Molly
    (5053808)

    Cake pops are the hot new thing in baking. A ball of cake, dipped in chocolate, lovingly decorated, and best of all... on a stick you can hold! Get creative with these gorgeous little treats, which make the perfect gift. There are loads of different...

  • e-book

    Good Food

    BBC Good Food Magazine
    (5028089)

    The Good Food Family Meal Planner will help you to save time and money and reduce waste - three of our biggest and most timely concerns. Most cookbooks are arranged around type of dish or ingredient, but this book is structured around 5 types of meal...

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