Resultados para: ferran adria
Aprenda a cozinhar deliciosas refeições para o dia a dia com o melhor chef do mundo. Do gaspacho ao frango assado, e do bolo de amêndoas aos cookies de chocolate, as receitas passo a passo foram adaptadas dos pratos servidos diariamente para a...
Dono de uma visão gastronômica conservadora o autor, Miguel Sen, apresenta Ferran Adrià, um dos principais expoentes da 'cozinha espetáculo', e suas obras - cheias de espumas e elementos-surpresa. Com emprego de alta tecnologia, o chef cria uma...
Adria, Ferran; Soler,Juli; Adria,Albert(2880056)
Having held three Michelin stars since 1997, elBulli has been at the very forefront of the restaurant scene since Ferran Adria became sole head chef in 1987. This book documents the activities and processes that make up just one day of service with...
'The Family Meal' is the first home cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant...
'The Family Meal' is the first home cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant...sob encomenda
Bulli 2005, El - Libro + CD Multimediasob encomenda
Múmia de salmonete com chili. Fitas de beterraba com pó de vinagre. Ar gelado de parmesão com müsli. Mola de caramelo de azeite de oliva. Eis apenas alguns dos pratos elaborados pelo catalão Ferran Adrià, o mais criativo e famoso chef de cozinha da...
A Day at elBulli, Classic Edition is an exclusive look behind the scenes at elBulli, voted 'Best Restaurant in the World' for the last three years, and into the mind of Ferran Adria, the most creative chef working today. With two million requests for...
Adria, Ferran; Soler,Juli; Adria,Albert(944240)
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a...
Adria, Ferran; Soler,Juli; Adria,Albert(2602216)
In October 2008, Phaidon Press will publish A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià , revealing for the first time the creative process, innovative philosophy and extraordinary techniques of the...