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Resultados para: food food food

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2133 produtos
  • Food, Food, Food! / The Cat's Dinner -...

    Macmillan
    (5173016)

    Fun, cultural and informative, this series of readers offers an extensive range of fiction and non-fiction titles that reinforce the basic structures and vocabulary found in most primary courses. Children will love the exciting adventures in stories...

  • The Family Food Collection

    Parragon Books
    (4067326)

    The Family Food Collection

  • Fast Food Nation - The Truth Behind Your...

    Schlosser, Eric
    (4418882)

    Um executivo de marketing da Mickey’s – uma rede de fast-foods dos Estados Unidos – descobre que há carne contaminada na produção dos hambúrgueres e parte para o Colorado para investigar. O que ele descobre é ainda mais chocante do que poderia...

  • Food For Thought - Penguin Readers - Pack MP3...

    Editora Pearson
    (8337616)

    Original / British EnglishFarm work isn’t Joe’s idea of holiday fun. He wanted to spend the summer surfing. But when he finds himself in the middle of a disagreement about GM (genetically-modified) crop trials, life becomes more interesting. He also...

  • Food For The Winter - With CD - Level e

    Sampedro,Rick
    (3894864)

    É um inverno rigoroso e não há nozes e sementes suficientes para os animais da floresta. Eles estão todos fracos e com fome... todos exceto Chippy e sua familia. Eles tem muita comida para o inverno. Mas algo terrivel acontece com Chippy e logo ele...

  • Food Stories Advanced - Macmillan Readers...

    Editora Macmillan
    (8411974)

    Food and literature have a long relationship and food is used to shed light on characters and relationships, from meals as the centre of family life to food as a political symbol. This collection brings together five stories and extracts all with...

  • Food Around The World - Oxford Read &...

    Hazel,Geatches
    (4491149)

    Food Around The World - Oxford Read & Discover 6

  • Our World 4 - Reader 7 - Sweet Surprises -...

    Monaghan,Jennifer
    (8272583)

    Our World 4 - Reader 7 - Sweet Surprises - Accidental Food Inventions

  • Food For Thought 3 Pack CD - Penguin Readers...

    Francis
    (2625548)

    Food For Thought 3 Pack CD - Penguin Readers - 2nd ed.

  • Food - Penguin Young Readers 4

    Laidlaw,Caroline
    (1988992)

    A tasty look at food from all over the world. It will make everyone hungry.

  • Comida e Liberdade - Slow Food - Histórias de...

    Petrini, Carlo
    (9257244)

    As relações entre o alimento e sua libertação passam pelos agricultores, pela salvaguarda de espécies autóctones e pelo empoderamento das populações mais carentes de comida. Esses elementos são peças fundamentais para melhorar as condições humanas em...

  • Brownies, Cookies, Tortas E Afins

    Editores do Food52
    (9377542)

    Recheado com a sabedoria culinária de diversas gerações, belas fotografias e dicas às quais você vai recorrer com frequência, Brownies, cookies, tortas e afins é o livro de receitas perfeito para quem quer preparar algo saboroso todos os dias....

  • Brazilian Food

    Castanho,Thiago
    (7448094)

    From the rivers, oceans, forests and fields comprising the territory of Brazil, comes an immense variety of flavours. The encounter of abundant and exciting ingredients with its national ethnic inheritance has produced a vibrant and unique cuisine....

  • e-book

    Analytical Methods for Food and Dairy Powders

    JEANTET , ROMAIN; Schuck, Pierre
    (9285711)

    Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand for use as ingredients and as...

  • e-book

    Biosensors for Food Analysis

    A O Scott
    (9757593)

    This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis. It looks at the possibilities of biosensors for food analysis, their capacity for measurement of a range of analytes and...

  • e-book

    Antioxidants in Food, Vitamins and...

    (9767438)

    Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various...

  • e-book

    Introduction to Food Engineering

    (9763815)

    Introduction to Food Engineering deals with the engineering concepts in food processing employing a unit operations approach. The book focuses on mass and energy balances, fluid flow, energy utilization, refrigeration, heat transfer, food freezing,...

  • e-book

    High Pressure Food Science, Bioscience and...

    (9767213)

    The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.

  • e-book

    Muscle as Food

    (9763850)

    Emphasizing the properties of meat proteins, this volume has a broad-based examination of the factors that affect the process of converting muscle to meat. Unlike some books dealing with this subject, _p_Muscle as Food provides two complete chapters...

  • e-book

    Handbook of Food Isotherms - Water Sorption...

    Hector Iglesias
    (9757415)

    Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components is the first English handbook entirely devoted to water vapor sorption data of foods and food components. It contains more than 1,000 isotherms with the mathematical...

  • e-book

    Methods in Food Analysis - Applied to Plant...

    (9764006)

    Methods in Food Analysis Applied to Food Products deals with the principles and the acquired tools of food analysis, emphasizing fruit and vegetable products. The book explains the suitability and limitations of the analytical procedures used for...

  • e-book

    Introduction to Food Engineering

    (9768416)

    Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today'apos;s students from traditional textbook learning to integrated presentation of the key concepts of food engineering....

  • e-book

    Polysaccharides in Food

    (9764804)

    Polysaccharides in Food is a collection of papers that discusses concepts and advancements related to polysaccharides found in food products. The book is divided into five parts; Part I deals with topics such as the polysaccharides of the plant cell...

  • Scandinavian Comfort Food - Embracing The Art...

    (9385462)

    The Scandinavians excel in comfort - family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the...

  • e-book

    The Science of Food - An Introduction to Food...

    (9764924)

    The Science of Food: An Introduction to Food Science, Nutrition and Microbiology, Second Edition conveys basic scientific facts and principles, necessary for the understanding of food science, nutrition, and microbiology.Organized into 17 chapters,...

  • e-book

    Brazilian Food - Race, Class and Identity in...

    Jane Fajans
    (9770117)

    Brazil is a nation of vast expanses and variation of geography, climate and language. Brazilian Food explores the role of food in the construction of identity through key case studies, demonstrating how cuisine is a key element in attracting tourists...

  • e-book

    Good Food - Traybakes

    (9759623)

    Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion. From delicious fruity flapjacks and gooey chocolate slices to a perfect savoury smoky cheese and onion tart, the trusted...

  • e-book

    Mr. Food Test Kitchen Quick& Easy Comfort...

    Mr. Food Test Kitchen
    (9759451)

    Following the quick and easy no-nonsense philosophy that America has fallen in love with, Mr. Food and his Test Kitchen Team have created a must-have cookbook made up of more than 150 triple-tested memory-making recipes that will have everyone saying...

  • Food Wars! vol. 1 Shokugeki No Soma

    Tsukudo,Yuto
    (9197932)

    Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma...

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  • The Food And Cooking Of Brazil

    Farah,Fernando
    (4057029)

    This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and...

  • e-book

    The Voluntary Food Intake of Farm Animals

    (9765480)

    The Voluntary Food Intake of Farm Animals offers a wide discussion on food intake among farm animals. The book presents various studies, facts, details, and theories that are relevant to the subject.The first chapter begins by explaining the basic...

  • e-book

    Nutrition and Victory - Food Problems in War...

    (9766621)

    Nutrition and Victory: Food Problems in War and Peace focuses on the problems associated with nutrition, including the use of vitamins, allergies, sicknesses, food requirements, and preparation of food.The book first offers information on the Four...

  • e-book

    Biotechnological Innovations in Food...

    Biotol,; Currell, B C; Dam-Mieras, R C E
    (9757260)

    A thorough examination of the ways in which recent biotechnological developments have led to improvements in food processing. Deals with biotechnology based processes currently in use by or available to the food industry. Building on a series of...

  • e-book

    Analytical Methods for Food Additives

    (9767255)

    The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives,...

  • e-book

    Betty Crocker 300 Calorie Comfort Food - 300...

    (9768194)

    300 recipes for the foods you crave, all 300 calories or under per serving.

  • e-book

    Unit Operations for the Food Industries

    WA Gould
    (9757426)

    This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product.'quot;The changes in unit operations have produced a switch from hand labor to automation?, states Gould....

  • e-book

    Vegan Food for the Rest of Us - Recipes Even...

    Hodgman, Ann
    (9754200)

    Vegan cooking for regular people, by the author of the witty Beat This! Cookbook

  • e-book

    The Importance of Food and Mealtimes in...

    Berg, Grethe
    (9769603)

    Using her experience of working with older people with dementia, Grethe Berg explains how mealtimes can be used as opportunities for meaningful interaction, socialising and reminiscing. This book provides much-needed help and practical strategies for...

  • e-book

    Four Kitchens - Beautiful, mouth-watering,...

    (9764787)

    With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home kitchen.Dublin-born, My Kitchen Rules...

  • The New Food Lover's Companion

    Herbst, Sharon Tyler
    (8881055)

    The fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to...

  • e-book

    Casa Marcela - Recipes and Food Stories of My...

    Marcela Valladolid
    (9749893)

    California-Mexican-style recipes and menus from the beloved Food Network host

  • e-book

    Total Quality Management for the Food...

    (9767190)

    This is the complete interactive instruction book, easily followed, yet technically complete for the advanced food manager, by a proven expert in the field. This book was written with a total focus on the food industry, designed for the food industry...

  • e-book

    Gums and Stabilisers for the Food Industry 9

    (9767214)

    This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed...

  • e-book

    Guide to Food Safety and Quality during...

    John M. Ryan
    (9741427)

    Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation outlining logistics and delivery control solutions to protect the food transportation industry. Since its first...

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