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Resultados para: food-and-the-world

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25 produtos
  • e-book

    Food and Wine Festivals and Events Around the...

    Hall, C. Michael Michael; Sharples, Liz
    (8292665)

    Food and Wine Festivals and Events Around the World is a pioneering text that recognises the importance of this rapidly growing aspect of the tourism industry. Food and wine festivals and events play a significant role in rural and urban development...

  • e-book

    Miraculous Abundance - One Quarter Acre, Two...

    Charles Hervé-Gruyer; Perrine Hervé-Gruyer
    (9544437)

    The Bec Hellouin model for growing food, sequestering carbon, creating jobs, and increasing biodiversity without using fossil fuelsWhen Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea...

  • Taste Of War - World War II And The Battle...

    Collingham, Lizzie
    (9928466)

    A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial...

    sob encomenda
  • e-book

    Food and Agriculture in the Slovak Republic:...

    Csaki, Csaba; Zanini,Gianni
    (8030970)

    This evaluation assesses the development effectiveness of the World Bank's lending and non-lending assistance to the Russian Federation since 1991, a 10-year period of tumultuous political, economic, and social change. This report concludes that an...

  • e-book

    The Food Revolution - How Your Diet Can Help...

    Ornish,Dean; Robbins,John
    (5634440)

    In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later. First published in 2001,...

  • e-book

    Voices of the Food Revolution - You Can Heal...

    Robbins, Ocean; Robbins,John
    (9631705)

    Did you know that: More than 80% of the foods you eat in restaurants and buy at supermarkets contain genetically engineered ingredients, and that these ingredients have been linked to toxic and allergic reactions in people; sickness, sterility,...

  • e-book

    Nutraceutical and Functional Food Regulations...

    (3032430)

    Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the...

  • e-book

    Food and Drink in Antiquity - A Sourcebook:...

    (9698853)

    Interest in food and drink as an academic discipline has been growing significantly in recent years. This sourcebook is a unique asset to many courses on food as it offers a thematic approach to eating and drinking in antiquity. For classics courses...

  • e-book

    The World of Wine and Food - A Guide to...

    Philpott,Don
    (9535739)

    Pairing the right wine with the foods we love can be tricky. Most people go by what they think they know or what they read in magazines or online. Here, Don Philpott takes an international approach to understanding wine, wine varieties, and the foods...

  • e-book

    World Food Prices, the Terms of Trade-Real...

    Chang, Roberto; Luis Catão
    (9588951)

    How should monetary policy respond to large fluctuations in world food prices? We study this question in an open economy model in which imported food has a larger weight in domestic consumption than abroad and international risk sharing can be...

  • My Street Food Kitchen - Fast And Easy...

    Joyce, Jennifer
    (9330271)

    Renowned food writer Jennifer Joyce presents a selection of street food recipes from around the globe the flavour-filled, exotic foods 'to go' that we may have bought from hawkers or markets on our overseas travels, or that we purchase from our local...

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  • e-book

    Trusting Trade and the Private Sector for...

    Alavi, Hamid R.; Htenas,Aira
    (8302027)

    Trusting Trade and the Private Sector for Food Security in Southeast Asia challenges policy makers who oversee the rice sector in Southeast Asia and reexamines deep-rooted precepts about their responsibilities. The authors argue that fixating on...

  • Stuffed And Starved: The Hidden Battle For...

    Charles Patel , Rajeev
    (7005638)

    It’s a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight.To find out how we got to this point and what we can do about it, Raj Patel launched a...

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  • e-book

    Diet Foods - What Are the Best Low Calorie...

    Marjory Wieland
    (9848164)

    Diet Foods - What Are the Best Low Calorie Food and Drinks? - And Much More - 101 World Class Expert Facts, Hints, Tips and Advice on Low Calorie Food and Drinks

  • e-book

    The State of the World'apos;s Land and Water...

    (8338644)

    The State of the World'apos;s Land and Water Resources for Food and Agriculture is FAO'apos;s first flagship publication on the global status of land and water resources. It is an 'apos;advocacy'apos; report, to be published every three to five years...

  • e-book

    The Economics of Agricultural Development -...

    Norton,George W.; Alwang,Jeffrey; Masters,William A.
    (9655782)

    Persistent problems with poverty, rapid population growth and malnutrition in many developing countries are among the most serious issues facing the world today. This book examines the causes, severity and effects of these problems, as well as...

  • e-book

    The Pantropheon - Or, History of Food, and...

    Alexis Soyer
    (9674779)

    Published in 1853 in Boston, The Pantropheon provides a fascinating history of food focusing on the table of classical antiquity. Author Alexis Soyer was a renowned “gastronomic genius” in his day, as well as a chef and culinary writer. With...

  • e-book

    Bless This Food - Ancient and Contemporary...

    (5054170)

    Bless This Food presents 160 timeless mealtime blessings in an easy-to-use format. The eloquent prayers and poems have been carefully selected from the world's major religions, ancient traditions, and the work of great poets and thinkers.

  • e-book

    The Food of the Gods and How It Came to Earth

    Wells, H.g.
    (2978300)

    In the middle years of the nineteenth century there first became abundant in this strange world of ours a class of men, men tending for the most part to become elderly, who are called, and who are very properly called, but who dislike extremely to be...

  • e-book

    Medium Raw - A Bloody Valentine to the World...

    Bourdain,Anthony
    (5143197)

    Anthony Bourdain'apos;s long-awaited sequel to Kitchen Confidential, the worldwide bestseller

  • e-book

    The Healing Secrets of Food - A Practical...

    Kesten,Deborah
    (9848979)

    Combining scientific fact and traditional food practices, the author encourages readers to reexamine their approach to food utilizing the six healing secrets of food.

  • e-book

    The Five Horsemen of the Modern World -...

    Callahan,Daniel
    (9502698)

    In recent decades, we have seen five perilous and interlocking trends dominate global discourse: irreversible climate change, extreme food and water shortages, rising chronic illnesses, and rampant obesity. Why can’t we make any progress in...

  • e-book

    Global Monitoring Report 2012: Food Prices,...

    Bank,World; World Bank Publications,; Monetary Fund,International
    (8322292)

    What has been the impact of yet another food price spike on developing countries' ability to make progress toward the Millennium Development Goals (MDGs)? How many poor people have been prevented from lifting themselves out of poverty? How many...

  • e-book

    Living through Crises: How the Food, Fuel,...

    Heltberg,Rasmus; Hossain,Naomi
    (8328546)

    What did the global food, fuel, and financial crises of 2008-11 mean to people living in the developing world? How did people cope with the crisis and how effective were they at averting major impacts? These are the questions addressed by this book,...

  • China: Food of the World the Food And the...

    Jackson,Annabel
    (1641917)

    The delicious food of China, from the exotic to the everyday, has never been simpler to prepare in your own home. These easy-to-follow recipes take you from spicy to sweet-and-sour, and from steaming to stir-fries, to show you how to cook everything...

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