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2904 produtos
  • Food For Thought - Penguin Readers - Pack MP3...

    Editora Pearson

    Original / British EnglishFarm work isn’t Joe’s idea of holiday fun. He wanted to spend the summer surfing. But when he finds himself in the middle of a disagreement about GM (genetically-modified) crop trials, life becomes more interesting. He also...

  • Food For The Winter - With CD - Level e


    É um inverno rigoroso e não há nozes e sementes suficientes para os animais da floresta. Eles estão todos fracos e com fome... todos exceto Chippy e sua familia. Eles tem muita comida para o inverno. Mas algo terrivel acontece com Chippy e logo ele...

  • Food Stories Advanced - Macmillan Readers...

    Editora Macmillan

    Food and literature have a long relationship and food is used to shed light on characters and relationships, from meals as the centre of family life to food as a political symbol. This collection brings together five stories and extracts all with...

  • Food Around The World - Oxford Read &...


    Food Around The World - Oxford Read & Discover 6

  • Our World 4 - Reader 7 - Sweet Surprises -...

    Monaghan, Jennifer

    Our World 4 - Reader 7 - Sweet Surprises - Accidental Food Inventions

  • Food Supply (Above-Level) - Single Copy...

    National Geographic Learning

    Food Supply (Above-Level) - Single Copy (Print)

  • Food For Thought 3 Pack CD - Penguin Readers...


    Food For Thought 3 Pack CD - Penguin Readers - 2nd ed.

  • Food Supply (Below-Level) - Single Copy...

    National Geographic Learning

    Food Supply (Below-Level) - Single Copy (Print)

  • Food Supply (On-Level) - Single Copy (Print)

    National Geographic Learning

    Food Supply (On-Level) - Single Copy (Print)

  • 5 Ingredients - Quick & Easy Food


    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

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  • Comida e Liberdade - Slow Food - Histórias de...


    As relações entre o alimento e sua libertação passam pelos agricultores, pela salvaguarda de espécies autóctones e pelo empoderamento das populações mais carentes de comida. Esses elementos são peças fundamentais para melhorar as condições humanas em...

  • The Story Of Food - An Illustrated History Of...


    Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture. In The Story of Food; An Illustrated History of Everything We Eat our...

  • Jamie's Comfort Food


    Jamie's new cookbook brings together 100 ultimate comfort food recipes. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood...

  • Brownies, Cookies, Tortas E Afins

    Editores do Food52

    Recheado com a sabedoria culinária de diversas gerações, belas fotografias e dicas às quais você vai recorrer com frequência, Brownies, cookies, tortas e afins é o livro de receitas perfeito para quem quer preparar algo saboroso todos os dias....

  • Fast-food - Um Estudo Sobre Globalização...

    Ângelo Wenceslau Goes,José

    Fast-Food: um estudo sobre globalização alimentar busca compreender as representações sociais e os significados desse tipo de alimentação, descrevendo e interpretando as mudanças de hábitos alimentares dos consumidores de duas lanchonetes de uma...

  • Gordon Ramsay Ultimate Fit Food


    The dream combination - a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you're training for a triathlon or just leading a busy active life. And just because it's healthy food you...

  • e-book

    Dos Caminos Mexican Street Food - 120...

    Ivy Stark

    After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a...

  • Food Wars! vol. 1 Shokugeki No Soma




    Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma...

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  • Gastronomia Hospitalar No Conceito do Comfort...

    Magnoni,Daniel; Roberto,Telma Sígolo

    Conteúdo1. Alimentação Hospitalar: um Desafio Constante2. O Que é Gastronomia Hospitalar3. Gastronomia Hospitalar: Conceitos e Verdades4. Indicadores de Qualidade em Gastronomia Hospitalar5. Alimentação no Ambiente Hospitalar em Contexto Clínico6....

  • Enzymes In Food And Beverage Processing


    Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries....

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  • Marca Página Thinking Gifts Food


    Marcador de página magnético, cada marcador tem uma fenda inteligentemente posicionada, de modo que, quando você terminar de ler, ele manterá a última linha de onde você parou, independentemente de estar à esquerda ou direito da página. Por ser...

  • e-book

    Introduction to Food Engineering

    Singh,R. Paul; Heldman,Dennis R.

    Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest...

  • e-book

    Smoke in Food Processing

    Joseph A. Maga

    Smoking was one of the first forms of food processing, and through the centuries the chemistry of smoke has slowly evolved.It is now known that wood and food composition can significantly influence smoke composition, as well as the resulting textual,...

  • e-book

    Introduction to Food Toxicology

    Shibamoto,Takayuki; Bjeldanes,Leonard F.

    The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant...

  • e-book

    Biosensors for Food Analysis

    A O Scott

    This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis. It looks at the possibilities of biosensors for food analysis, their capacity for measurement of a range of analytes and...

  • e-book

    Innovations in Food Packaging


    Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process.This book is organized into five parts. Part I focuses on the fundamental theories covering physical chemistry...

  • e-book

    HACCP - A Food Industry Briefing

    Wallace,Carol A.; Mortimore,Sara E.

    Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information...

  • e-book

    HACCP - A Food Industry Briefing

    Wallace,Carol A.; Mortimore,Sara E.

    Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information...

  • e-book

    Megatrends in Food and Agriculture -...

    Helmut Traitler; Vincent Petiard

    Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food...

  • e-book

    Advances in Food and Nutrition Research


    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific...

  • e-book

    Handbook of Food Science, Technology, and...


    Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data...

  • e-book

    Encyclopedia of Food Microbiology


    The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world'apos;s...

  • e-book

    Statistics for Food Scientists - Making Sense...

    Victor Mirtchev; Frank Rossi

    The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009,...

  • e-book

    Introduction to Food Engineering

    Heldman,Dennis R.; Singh,R Paul

    Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today'apos;s students from traditional textbook learning to integrated presentation of the key concepts of food engineering....

  • e-book

    Guide to Food Safety and Quality during...

    John M. Ryan

    Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation outlining logistics and delivery control solutions to protect the food transportation industry. Since its first...

  • e-book

    The Fast Food Diet - Lose Weight and Feel...

    Sinatra,Stephen T.; Jim Punkre

    Lose weight eating at McDonald'apos;s, Burger King, KFC, and Wendy'apos;s?Yes, it'apos;s possible--and this book shows you how!'quot;Dr. Steve Sinatra is one of the top preventive cardiologists in America. . . . In The Fast Food Diet, he shows...

  • e-book

    Allergy-Friendly Food for Families

    Magazine,Editors Of Kiwi

    Allergy-Friendly Food for Families is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families. Unlike other allergy cookbooks, this book...

  • e-book

    Handbook of Food Isotherms - Water Sorption...


    Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components is the first English handbook entirely devoted to water vapor sorption data of foods and food components. It contains more than 1,000 isotherms with the mathematical...

  • e-book

    Metabolomics in Food and Nutrition


    Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf life, the information gained using...

  • e-book

    Thermobacteriology in Food Processing

    C. R. Stumbo

    Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurization of foods.The book first ponders on organisms of greatest importance in the spoilage of canned...

  • e-book

    Science of Food

    Sherrington, K. B.; Gaman, P. M.

    First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

  • e-book

    Advances in Food and Nutrition Research


    Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title...

  • e-book

    Introduction to Food Science and Technology


    Introduction to Food Science and Technology focuses on the importance of food science and food technology to humans. This book discusses the total sequence of operations in food technology, which includes the selection of raw materials, processing,...

  • e-book

    Handbook of Food and Beverage Stability


    FROM THE PREFACE: Fortunately, chemistry--the root of all life processes--is becoming better understood and more accessible. A strong synergism between the chemical, agricultural, and related sciences is highly desirable. This handbook attempts to...

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