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Resultados para: food stories

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24 produtos
  • The Story Of Food - An Illustrated History Of...

    (10171603)

    Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture. In The Story of Food; An Illustrated History of Everything We Eat our...

  • Food Stories Advanced - Macmillan Readers...

    Editora Macmillan
    (8411974)

    Food and literature have a long relationship and food is used to shed light on characters and relationships, from meals as the centre of family life to food as a political symbol. This collection brings together five stories and extracts all with...

  • On Eating Insects - Essays, Stories And...

    Food Lab,Nordic
    (9449893)

    The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse...

  • What She Ate - Six Remarkable Women And The...

    Shapiro,Laura
    (10186812)

    What She Ate - Six Remarkable Women And The Food That Tells Their Stories

    sob encomenda
  • e-book

    Pasta - The Story of a Universal Food

    Serventi,Silvano; Sabban,Françoise
    (9670812)

    Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of...

  • Taste - Surprising Stories And Science About...

    Stuckey,Barb
    (9279176)

    Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others.Whether it's a salted caramel...

    sob encomenda
  • e-book

    Food for Thought - A Story on Nutrition and...

    Divya L. Selvakumar
    (9833040)

    Food for Thought is a book about nutrition, empowerment, and the important role food plays in all our lives. The book takes the complex field of nutrition and teaches important and fundamental concepts in an easy to understand narrative. The book...

  • e-book

    Casa Marcela - Recipes and Food Stories of My...

    Valladolid,Marcela
    (9749893)

    California-Mexican-style recipes and menus from the beloved Food Network host

  • e-book

    Chop Suey, USA - The Story of Chinese Food in...

    Chen,Yong
    (9634690)

    American diners began flocking to Chinese restaurants more than a century ago, making Chinese cuisine the first mass-consumed food in the United States. By 1980, it had become the country’s most popular ethnic cuisine. Chop Suey, USA is the first...

  • e-book

    The Red Rooster Cookbook - The Story of Food...

    Samuelsson,Marcus
    (9515173)

    By the New York Times best-selling superstar chef Marcus Samuelsson, multicultural recipes and Southern comfort food from his restaurant Red Rooster, reflecting Harlem's storied past and vibrant present.

  • e-book

    Let the Meatballs Rest - And Other Stories...

    Montanari,Massimo; MONTANARI ,MASSIMO
    (5004647)

    Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred...

  • e-book

    A Taste of Upstate New York - The People and...

    Chuck D'apos;imperio
    (9494407)

    Upstate New York is the birthplace of many of America'apos;s favorite food treats. The chicken wing was born in a bar in Buffalo, the potato chip was born in the kitchen of a ritzy hotel in Saratoga Springs, the salt potato got its start along the...

  • e-book

    The Color of Food - Stories of Race,...

    Natasha Bowens
    (9640539)

    Reclaiming the roots of farmers of color

  • e-book

    Southern Sassy Cooking - A Story of Faith and...

    Rosalyn James
    (9619253)

    Southern Sassy cooking is a story of faith and food. This is my first commercial projectthat is the beginning of the many facets of my journey. This journey of faith, I hope willbe an inspiration to all who read and enjoy these recipes. Again, this...

  • e-book

    Strawbert'apos;s Sensational Story - Helping...

    OTD OTR/L Laura L. Olsonoski
    (9788038)

    It's time for Strawbert to experience the world with all of his senses. His parents offer good advice: You might not like something at first. You might not even be sure about it the second time. But remember, it's important to try ten times before...

  • audio livro

    Giorgio Locatelli - Made In Italy: Food &...

    (ubook-174493)

    In this video podcast, join chef Giorgio Locatelli in the kitchen of his London restaurant, Locanda Locatelli, as he shows you how to prepare his delicious Pheasant Ravioli. Giorgios latest book, Made In Italy: Food & Stories, is available now.

    R$ 24,90
    (Assinatura Mensal com Conteúdo Ilimitado)
  • e-book

    The Carrot Purple and Other Curious Stories...

    Joel S. Denker
    (9562334)

    Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat.

  • e-book

    Feeding Nelson'apos;s Navy - The True Story...

    MacDonald,Janet
    (9834283)

    This celebration of the Georgian sailor's diet reveals how the navy's administrators fed a fleet of more than 150,000 men, in ships that were often at sea for months on end and that had no recourse to either refrigeration or canning. Contrary to the...

  • e-book

    Yule Duel- My Grandmothers'apos; Yearly Food...

    Overton,Frank
    (9567484)

    This is a true and funny story from my childhood Christmas time which has universal appeal. It includes a biscuit recipe and a fudge recipe from my Grandmothers.

  • e-book

    Nightmare In the Drive Thru - True and Untold...

    Kevin J. Hopler
    (9538153)

    After thirteen years of working behind the counter at a leading fast food chain, I have learned that there is one and only one benefit to working in the fast food industry - The Stories. Day in and day out, my fellow workers and I serve the customers...

  • e-book

    Out of the Scientist'apos;s Garden - A Story...

    Richard Stirzaker
    (9539845)

    The garden is the lens through which we can explore how the world can manage water and feed itself.

  • e-book

    Don'apos;t Worry (It'apos;s Safe to Eat) -...

    Rowell,Andrew
    (8318919)

    An investigation of science, politics and our food production system, this text exposes the bogus science, political interference and flawed policies that threaten our food supply. The author tells the story of BSE, revealing how top scientists have...

  • Ferran - The Inside Story Of El Bulli And The...

    Andrews,Colman
    (3657562)

    Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional...

    Produto indisponível

  • Ferran - The Inside Story of El Bulli And the...

    Andrews,Colman
    (3054226)

    Ferran - The Inside Story of El Bulli And the Man Who Reinvented Food

    Produto indisponível

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