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Resultados para: food supply

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29 produtos
  • Food Supply (On-Level) - Single Copy (Print)

    National Geographic Learning
    (9941880)

    Food Supply (On-Level) - Single Copy (Print)

  • Food Supply Chain Management

    "eastham,Jane; Sharples, Liz; Ball, Stephen"
    (3052736)

    Food Supply Chain Management

  • Food Supply (Above-Level) - Single Copy...

    National Geographic Learning
    (9941878)

    Food Supply (Above-Level) - Single Copy (Print)

  • e-book

    Food Supply Protection and Homeland Security

    Spellman,Frank R.
    (9502670)

    Food Supply Protection and Homeland Security is part of a series on critical infrastructure and homeland security. This important reference book examines the state of our food protection readiness through a look at the threats facing our food supply...

  • e-book

    How to Keep Your Food Supply Chain Fresh

    Munson,Chuck
    (9744972)

    This new case study examines supply chain issues faced by food retailers as consumers demand greater variety, more fresh produce, and year-round access to exotic products--ranging from Fair Trade coffee from Bali to fresh-cut roses from Kenya. It...

  • e-book

    Food Supply Chain Management: Economic,...

    Wu,Zhaohui; Pullman,Madeleine
    (3891801)

    Food Supply Chain Management:Economic, Social and Environmental Perspectives is very different from parts supply chain management as can be seen from the increasing health, safety and environmental concerns that are increasingly garnering the...

  • e-book

    Food Supply Chain Management

    Ball, stephen
    (8292677)

    The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers.'apos;Food and Drink Supply Chain Management'apos; looks specifically at the supply chain in the food and...

  • e-book

    Food Supply Chain Management and Logistics -...

    Samir Dani
    (9536651)

    Food Supply Chain Management and Logistics presents an overview of Food supply chains and covers the design and governance of the chain, supporting mechanisms and future challenges in the food supply chain.

  • Food Supply (Below-Level) - Single Copy...

    National Geographic Learning
    (9941879)

    Food Supply (Below-Level) - Single Copy (Print)

  • Food Supply Chain Management

    Bourlakis,Michael A.; Weightman,Paul W. H.; Bourlakis,Michael A.
    (855513)

    Food Supply Chain Management

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  • e-book

    Food Supply and Economic Development - with...

    Amin,Galal A.
    (9584646)

    First Published in 1966. Routledge is an imprint of Taylor & Francis, an informa company.

  • e-book

    Food Safety Regulatory Compliance - Catalyst...

    (9458708)

    The global sourcing of ingredients has created complex supply chains, significant management challenges, and additional regulatory compliance requirements. This places tremendous pressure on food manufacturers, many of whom lack the knowledge,...

  • e-book

    Global Food Security and Supply

    Martindale,Wayne
    (9294630)

    With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a...

  • e-book

    Global Food Security and Supply

    Martindale,Wayne
    (9294622)

    With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a...

  • e-book

    The Transformation of Agri-Food Systems -...

    Pingali, Prabhu; McCullough, Ellen B.
    (8667670)

    'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors are world class.'Derek Byerlee, World Bank'This is a topic of wide interest and high...

  • e-book

    The Crisis of Food Brands - Sustaining Safe,...

    (9501770)

    Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, and a growing consumer engagement. The success of the agri-food industry and many of our household...

  • e-book

    Food Safety for the 21st Century , Managing...

    CTI Reviews
    (9572092)

    Facts101 is your complete guide to Food Safety for the 21st Century , Managing HACCP and Food Safety throughout the Global Supply Chain. In this book, you will learn topics such as as those in your book plus much more. With key features such as key...

  • e-book

    The Politics of Food Supply - U.S....

    Winders,Bill
    (9925858)

    This book deals with an important and timely issue: the political and economic forces that have shaped agricultural policies in the United States during the past eighty years. It explores the complex interactions of class, market, and state as they...

  • e-book

    Competition and Efficiency in International...

    John Williams
    (9592812)

    Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and distortions that are causing food supply chain dysfunction in many countries, particularly for...

  • e-book

    Genetically Modified and non-Genetically...

    Bertheau,Yves
    (9294360)

    In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically modified organism (GMO) materials are labelled as such in order that customers may make...

  • e-book

    Genetically Modified and non-Genetically...

    Bertheau,Yves
    (9294367)

    In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically modified organism (GMO) materials are labelled as such in order that customers may make...

  • e-book

    Landed Interest and the Supply of Food

    James Caird
    (9810011)

    First Published in 1967. Routledge is an imprint of Taylor & Francis, an informa company.

  • e-book

    Hog Meat and Hoecake - Food Supply in the Old...

    Hilliard,Sam
    (9494722)

    First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark...

  • e-book

    How to Keep Your Food Supply Chain Fresh

    Munson,Chuck
    (9745071)

    This new case study examines supply chain issues faced by food retailers as consumers demand greater variety, more fresh produce, and year-round access to exotic products--ranging from Fair Trade coffee from Bali to fresh-cut roses from Kenya. It...

  • e-book

    Protecting the U.S. Food Supply in a Global...

    Paul A. Hall
    (2990744)

    Diligent application of the Hazard Analysis and Critical Control Point (HACCP) approach is believed by many to provide a comprehensive system for food safety management. This belief, however, is not shared uniformly by all stakeholders. Because of...

  • e-book

    Retailing Logistics and Fresh Food Packaging...

    Smith,David; Gustafsson,Kerstin; Jönson,Gunilla
    (5069342)

    Retailing Logistics and Fresh Food Packaging is an innovative book that enables retail and logistics professionals to recognise new opportunities and successfully manage change in the supply chain. It includes sections on product sourcing and...

  • e-book

    Rice, Agriculture, and the Food Supply in...

    Von Verschuer, Charlotte; Wendy Cobcroft
    (9456420)

    The majority of studies on the agricultural history of Japan have focused on the public administration of land and production, and rice, the principal source of revenue, has received the most attention. However, while this cereal has clearly played a...

  • Manuals Of Emergency Legislation - Supplement...

    AUTHOR,UNKNOWN; Unknown,Author
    (9946238)

    Excerpt from Manuals of Emergency Legislation: Supplement Dated December 31st, 1918, to the Food Supply Manual The Supplement further contains a Chronological Table of the Food Controller's Orders (pages v to xi) issued during the period covered by...

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  • Protecting The U.S. Food Supply In A Global...

    Paul A. Hall
    (6107367)

    Diligent application of the Hazard Analysis and Critical Control Point (HACCP) approach is believed by many to provide a comprehensive system for food safety management. This belief, however, is not shared uniformly by all stakeholders. Because of...

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