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Resultados para: foods

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3115 produtos
  • Food, Food, Food! / The Cat's Dinner -...

    Macmillan
    (5173016)

    Fun, cultural and informative, this series of readers offers an extensive range of fiction and non-fiction titles that reinforce the basic structures and vocabulary found in most primary courses. Children will love the exciting adventures in stories...

  • Comida e Liberdade - Slow Food - Histórias de...

    Petrini,Carlo
    (9257244)

    As relações entre o alimento e sua libertação passam pelos agricultores, pela salvaguarda de espécies autóctones e pelo empoderamento das populações mais carentes de comida. Esses elementos são peças fundamentais para melhorar as condições humanas em...

  • Food - What The Heck Should I Eat?

    (9930167)

    #1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones,...

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  • Gastronomia Hospitalar No Conceito do Comfort...

    Magnoni,Daniel; Roberto,Telma Sígolo
    (4259479)

    Conteúdo1. Alimentação Hospitalar: um Desafio Constante2. O Que é Gastronomia Hospitalar3. Gastronomia Hospitalar: Conceitos e Verdades4. Indicadores de Qualidade em Gastronomia Hospitalar5. Alimentação no Ambiente Hospitalar em Contexto Clínico6....

  • e-book

    Food Biofortification Technologies

    (10196667)

    Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability of food with valuable compounds, is a promising means of increasing nutrient intakes. Traditional fortification...

  • e-book

    Food Texture

    (10194650)

    Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between objective measures and sensory perceptions.The book's...

  • e-book

    Food Analysis - Principles and Techniques (In...

    Gruenwedel
    (10194493)

    With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety,the science of food analysis has developed rapidly in recent years. Food...

  • Gordon Ramsay Ultimate Fit Food

    Ramsay,Gordon
    (10109624)

    The dream combination - a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you're training for a triathlon or just leading a busy active life. And just because it's healthy food you...

  • e-book

    Food and Agribusiness Marketing in Europe

    Kaynak,Erdener; Matthew Meulenberg
    (10194678)

    This groundbreaking book is the first to provide state-of-the-art information on the current changes and developments in European food and agricultural marketing. Food and Agribusiness Marketing in Europe contains broad and up-to-date coverage of...

  • e-book

    Genius Foods

    (10212003)

    New York Times BestsellerDiscover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog, optimizing brain health, and achieving peak mental...

  • Food Wars! vol. 1 Shokugeki No Soma

    Tsukudo,Yuto

    (1)

    (9197932)

    Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma...

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  • e-book

    Unicorn Food - Rainbow Treats and Colorful...

    Cayla Gallagher
    (10196283)

    Be whisked away to experience unforgettable flavor and color combinations that are out of this world!To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take a peek into their mythical world with...

  • e-book

    Food Packaging Science and Technology

    Lee,Dong Sun; Piergiovanni,Luciano; Yam,Kit L.
    (9544565)

    With a wealth of illustrations, examples, discussion questions, and case studies, theFood Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with...

  • Marca Página Thinking Gifts Food

    (9940927)

    Marcador de página magnético, cada marcador tem uma fenda inteligentemente posicionada, de modo que, quando você terminar de ler, ele manterá a última linha de onde você parou, independentemente de estar à esquerda ou direito da página. Por ser...

  • 5 Ingredients - Quick & Easy Food

    Oliver,Jamie
    (9739872)

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

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  • e-book

    Food Protein Chemistry - An Introduction for...

    Regenstein,Joe
    (9670026)

    Food Protein Chemistry: An Introduction for Food Scientists discusses food proteins and how they are studied. Proteins are both biological entities and physicochemical compounds, and they will be examined in both contexts in this volume. The chemical...

  • e-book

    Food Freedom Forever

    Melissa Hartwig
    (9655791)

    Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food

  • e-book

    Food Plant Engineering Systems, Second...

    Theunis Christoffel Robberts
    (9467661)

    The component parts of a manufacturing system are important. Without peripherals and services such as pumps, boilers, power transmission, water treatment, waste disposal, and efficient lighting, the system will collapse. Food Plant Engineering...

  • e-book

    Food Carotenoids - Chemistry, Biology and...

    Delia B. Rodriguez-Amaya
    (9447954)

    Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an...

  • e-book

    Food Emulsions

    (2906130)

    Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food...

  • e-book

    Food Standards and Definitions In the United...

    Gunderson,Frank L.
    (9656750)

    Food Standards and Definitions in the United States: A Guidebook reviews significant progress in food standards and food research in the United States. The book offers rapid, convenient, and reliable guidance to existing federal standards,...

  • e-book

    Food Selection and Preparation - A Laboratory...

    Frank D. Conforti
    (9293588)

    Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic...

  • e-book

    Food Preservation Process Design

    Heldman, Dennis R.; Heldman, Dennis R.
    (3666670)

    The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for...

  • e-book

    Food Materials Science and Engineering

    Bhesh Bhandari
    (9293587)

    Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The...

  • e-book

    Food Industry Wastes - Assessment and...

    (4904872)

    Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts...

  • e-book

    Food

    Coveney,John
    (4990157)

    The centrality of food in life, and the importance of food as life, is undeniable. As a source of biological substrates, personal pleasure and political power, food is and has been an enduring requirement of human biological, social and cultural...

  • e-book

    Food for Fitness - How to Eat for Maximum...

    BEAN ,ANITA
    (9608875)

    A sports nutrition guide and recipe book rolled into one,Food for Fitness dispels popular myths and gives you the tools you need to reach your maximum performance.Food for Fitness is the ultimate resource for anyone who is serious about sport or...

  • e-book

    Food Security, Poverty and Nutrition Policy...

    Sanyal,Prabuddha; Babu,Suresh; Shailendra N. Gajanan
    (9613237)

    Food insecurity, the lack of access at all times to the food needed for an active and healthy life, continues to be a growing problem as populations increase while the world economy struggles. Formulating effective policies for addressing these...

  • e-book

    Food and Western Disease - Health and...

    Lindeberg,Staffan
    (9967366)

    Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which...

  • e-book

    Food Flavors - Formation, Analysis and...

    (3027165)

    The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the...

  • e-book

    Food and Cancer Prevention - Chemical and...

    Keith W. Waldron; I T Johnson; Fenwick,G R
    (9757284)

    Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the...

  • e-book

    Food Engineering - Principals And Selected...

    Loncin,Matcel
    (9764032)

    Food Engineering: Principles and Selected Applications explores the principles of food engineering that are needed for resolving problems of food processing and preservation. This book is divided into 11 chapters that provide numerous effective...

  • e-book

    Food, Cookery, and Dining in Ancient Times -...

    Soyer,Alexis
    (9663990)

    Intriguing information on mythological origin of specific foods, treatment of dinner guests, dishes prepared by the Greeks, Romans, Assyrians, Egyptians, and Jews — from pigeon and peacock to wild boar and elephant. 38 black-and-white illustrations.

  • e-book

    Food Biotechnology

    (3027164)

    Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers...

  • e-book

    Food Product Development - Maximising Success

    Anderson,A; Earle,M; Earle,R
    (9767232)

    Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making...

  • e-book

    Food Security, Poverty and Nutrition Policy...

    Sanyal,Prabuddha; Babu,Suresh
    (3032110)

    Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and effective policies and programs to address these worldwide issues. Food scientists and nutritionists will...

  • e-book

    Food Flavors - Generation, Analysis and...

    (2891533)

    In this book, major emphasis is placed on the effects of processing and food components upon the flavor of foods and beverages. Topics discussed include: roasting of peanuts; extrusion of cooking poultry; spray drying of natural flavor materials;...

  • e-book

    Food Science and Food Biotechnology

    Gutierrez-Lopez,Gustavo F.
    (2893979)

    This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern...

  • e-book

    Food Allergy and Gluten-Free Weight Loss

    Dumke, Nicolette Marie
    (8066693)

    Food Allergy and Gluten-Free Weight Loss gives definitive answers to the question, 'Why is it so hard to lose weight?' It is because we have missed or ignored the most important pieces in the puzzle of how our bodies determine whether to store or...

  • e-book

    Food Forensics and Toxicology

    Msagati,Titus A. M.
    (9891794)

    A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and...

  • e-book

    Food Carotenoids - Chemistry, Biology and...

    Delia B. Rodriguez-Amaya
    (9447965)

    Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an...

  • e-book

    Food for Fitness - How to Eat for Maximum...

    BEAN ,ANITA
    (9842420)

    A sports nutrition guide and recipe book rolled into one,Food for Fitness dispels popular myths and gives you the tools you need to reach your maximum performance.Food for Fitness is the ultimate resource for anyone who is serious about sport or...

  • e-book

    Food and Drink - Good Manufacturing Practice...

    Louise Manning; Institute of Food Science and Technology
    (9293573)

    Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products...

  • e-book

    Food Industry Design, Technology and...

    Helmut Traitler; Birgit Coleman; Karen Hofmann
    (9293570)

    Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically...

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