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Receitas divertidas e criativas para ajudar as mamães a fazer o pequenos comerem.
Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma...sob encomenda
Receitas divertidas e criativas de bolos, bolachas e cupcakes.
Fun, cultural and informative, this series of readers offers an extensive range of fiction and non-fiction titles that reinforce the basic structures and vocabulary found in most primary courses. Children will love the exciting adventures in stories...
Food Truck Elétrico 6V - BandeiranteCharmoso carrinho ao estilo 'FOODTRUCK' com utensílios de cozinha, caixinha registradora e ingredientes para o preparo de hambúrguer e cachorro-quente• Levante a carroceria e transforme-a em um balcão de...
A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the...
Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that...
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did cuisine” become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic...
The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians alike. But what about the eating habits of ordinary Americans at the time? Robert Dirks answers that...
One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love-the more often, the better! Kitchen Goddess Margie Lapanja interviewed hundreds of men to compile this culinary collection of their favorite meals for...
Do you want to turn your passion for food into a career? Take a bite out of the food world with help from the experts in this first-of-its-kind What Color Is Your Parachute? for food related careers.Maybe you're considering culinary school, maybe...
Jacob Fodio Todd(9965932)
Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes.With its diverse, delicious flavors, African food is “some of the best on the planet,” yet remains little known to many in...
For residents and visitors alike, Food Lover’s Guide to Portland is a road map to finding the best of the best in America’s favorite do-it-yourself foodie mecca. Navigate Portland’s edible bounty with this all-access pass to hundreds of producers,...
In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and...
Tsai,Ming; Ling,Kong Foong(4996307)
The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious...
Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American...
'quot;The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande, and everywhere in between.'quot; — Houston ChronicleSaddle up and grab a plate, The Food of Texas has the finest grub in the Lone Star state. The...
British food has not traditionally been regarded as one of the world'apos;s great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb are internationally renowned and celebrated. And then there are all those dishes...
Hall, George W.(3429250)
Originally published during WWI, this is one of the early vegetarian cook books, issued to help deal with rationing and the meat crisis. It contains many recipes and much advice that is still of practical use and interest today. Many of the earliest...
These essays on food and philosophy were written over several decades. Not only philosophers and historians but individuals who have an ongoing interest in food should relish them. The essays cover wide-ranging topics that include genetically...
The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country'apos;s new culinary identity.Drawing on European, Asian, Middle Eastern, and native Australian ingredients and cooking styles, the country'apos;s...
Food is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike. Inspired by growing up as a vegetarian and working on her mother'apos;s recipes, and using stories and photographs (past and present) to tell her life through...
Olivia M. Lake(9779775)
Cooking for your-self a family member or friend with celiac disease, gluten intolerance; or for others sensitive to yeast or sugar? Looking to try different flavors and textures? Inspired to learn to cook with new grains?Are you a home cook, doctor,...
Where would you find your groceries if your supermarket's shelves were suddenly empty? The threat of earthquakes, trucker strikes, power outages, or a global market collapse makes us vulnerable like never before. With spiraling fuel prices and...
Tettoni,Luca Invernizzi; Narula,Brinder; Singh,Vijendra(4998326)
The Food of India contains a selection of over 80 delectable recipes, with dishes from Hindu Tamil Nadu, Christian Kerala as well as tandoori favorites from the Punjab. Striking color photographs and detailed information make this the perfect...
Michael A H(9599989)
The Food Hack Guide takes a comprehensive look at ways to eat healthy, home cooked meals all while staying on budget and on time. The Food Hack Guide shows that every one, no matter what their budget, skill level, or time allotment can make great...
In the late fourteenth century, the Iberian Peninsula was home to three major religions which coexisted in relative peace. Over the next two centuries, various political and social factors changed the face of Iberia dramatically. This book examines...
Food is a defining part of any walk, through ice or sand, high mountains or deep valleys, in new continents or on well-trodden trails. This book explores why we eat when we walk, as well as what we eat and how. Across geographies, the type of walk...
The best of Miami's bright and sassy new brand of cooking is presented here by Caroline Stuart, co-founder and vice president of the James Beard Foundation. Included are recipes from award-winning Miami-area chefs complemented by the author's own...
How often do we hear women exclaim,"Oh dear, what shall I have for the next meal?"This little book will aid you in answering that troublesome question. The recipes are carefully selected and we hope you will find them helpful.More important to you...
A gorgeous and engaging cookbook by a rising star of the blog world, with more than 100 recipes for simple, special food gifts with unique wrapping ideas for each.
Understanding how food fads and diets can develop a fervent following that rise to the level of a cult is a new area of study and often overlooked. Here, Kima Cargill and other experts shed fresh light on the subject, revealing how and why such cults...
A sports nutrition guide and recipe book rolled into one,Food for Fitness dispels popular myths and gives you the tools you need to reach your maximum performance.Food for Fitness is the ultimate resource for anyone who is serious about sport or...
Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the...pré-venda
This colorful book of food art invites even the most discriminating palate to play with his or her food. Edible ingredients are transformed into whimsical happy faces by the expert hand of chef Rudi Sodamin. In this inventive volume, he uses both...sob encomenda
French by birth, British by education, Australian by choice, Babette Hayes was uniquely placed to bring that fusion of French tradition and informal style that characterises her cuisine and interior design. In Food for Friends she traces her journey...sob encomenda
An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent—delicious, either wayFood Swings offers a range of simple and satisfying recipes that speak to both sides of your...sob encomenda
Network Magazine, Food(3363712)
Food Network Magazine was launched in July 2009 with a circulation of 400,000; in the 14 months since its circulation has quadrupled to 1.5 million, making it the second-largest food magazine in the US and one of the most successful new magazine...sob encomenda
The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described,...sob encomenda
Ryland Peters & Small(3411026)
Food For Family & Friendssob encomenda
Food Sake Tokyosob encomenda
Network Magazine, Food(4069228)
You'll never be stumped for meal ideas again with this massive collection from Food Network Magazine, America's best-selling food magazine. This family-friendly cookbook is packed with more than 1,000 recipes, including: 294 appetizers and snacks 156...sob encomenda
Food In the City
Excerpt from Food and Its Functions: A Text-Book for Students of Cookery Casein - Fibrin - Myosin and syntonin - Gluten - Legumin - Gelatins Extractives Beef -tea Extracts of meat Physiology of proteids. About the Publisher Forgotten Books publishes...sob encomenda