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Resultados para: foods

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3192 produtos
  • The Story Of Food - An Illustrated History Of...

    (10171603)

    Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture. In The Story of Food; An Illustrated History of Everything We Eat our...

  • The Food And Cooking Of Brazil

    Farah,Fernando
    (4057029)

    This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and...

  • Food Wars! vol. 1 Shokugeki No Soma

    Tsukudo,Yuto

    (1)

    (9197932)

    Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma...

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  • e-book

    Food and Drink - Good Manufacturing Practice...

    Louise Manning; Institute of Food Science and Technology
    (10286878)

    The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry  This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a...

  • Jamie's Comfort Food

    Oliver,Jamie
    (7941252)

    Jamie's new cookbook brings together 100 ultimate comfort food recipes. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood...

  • Fast-food - Um Estudo Sobre Globalização...

    Ângelo Wenceslau Goes,José
    (3427665)

    Fast-Food: um estudo sobre globalização alimentar busca compreender as representações sociais e os significados desse tipo de alimentação, descrevendo e interpretando as mudanças de hábitos alimentares dos consumidores de duas lanchonetes de uma...

  • Marca Página Thinking Gifts Food

    (9940927)

    Marcador de página magnético, cada marcador tem uma fenda inteligentemente posicionada, de modo que, quando você terminar de ler, ele manterá a última linha de onde você parou, independentemente de estar à esquerda ou direito da página. Por ser...

  • Comida e Liberdade - Slow Food - Histórias de...

    Petrini, Carlo
    (9257244)

    As relações entre o alimento e sua libertação passam pelos agricultores, pela salvaguarda de espécies autóctones e pelo empoderamento das populações mais carentes de comida. Esses elementos são peças fundamentais para melhorar as condições humanas em...

  • Gordon Ramsay Ultimate Fit Food

    Ramsay, Gordon
    (10109624)

    The dream combination - a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you're training for a triathlon or just leading a busy active life. And just because it's healthy food you...

  • Food Around The World - Oxford Read &...

    Hazel,Geatches
    (4491149)

    Food Around The World - Oxford Read & Discover 6

  • K Food - Korean Home Cooking And Street Food

    West,Da-Hae
    (9385157)

    There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and...

  • Food For The Winter - With CD - Level e

    Sampedro,Rick
    (3894864)

    É um inverno rigoroso e não há nozes e sementes suficientes para os animais da floresta. Eles estão todos fracos e com fome... todos exceto Chippy e sua familia. Eles tem muita comida para o inverno. Mas algo terrivel acontece com Chippy e logo ele...

  • Food Wars!: Shokugeki No Soma, Vol. 20

    Tsukuda,Yuto
    (9952440)

    An action-packed, saucy food comedy featuring one boy's determination to be top chef! Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his...

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  • How Not To Die - Discover The Foods...

    Stone,Gene; Greger,Michael

    (1)

    (9747258)

    In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America--heart disease, various cancers, diabetes, Parkinson's,...

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  • Food & Beer

    Burns,Daniel; Jarnit-Bjergs,Jeppe
    (9318294)

    A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the...

  • e-book

    Food Process Engineering and Technology

    Berk,Zeki
    (9756613)

    The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food...

  • Edição antiga - Bolos Divertidos Para...

    Kulakowiski,Andrej
    (4274287)

    Receitas divertidas e criativas de bolos, bolachas e cupcakes.

  • Slow Food

    McCuaig,William (TRN); Petrini,Carlo; Waters,Alice (frw)
    (240660)

    Slow Food

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  • e-book

    Food Freedom Forever

    Melissa Hartwig
    (9655791)

    Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food

  • e-book

    Food Science and Food Biotechnology

    Gutierrez-Lopez, Gustavo F.
    (2893979)

    This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern...

  • e-book

    Food as Medicine - Functional Food Plants of...

    Iwu, Maurice M.
    (9436161)

    This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune...

  • e-book

    Food Security, Poverty and Nutrition Policy...

    Sanyal,Prabuddha; Babu,Suresh
    (3032110)

    Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and effective policies and programs to address these worldwide issues. Food scientists and nutritionists will...

  • e-book

    Food Allergy and Gluten-Free Weight Loss

    Dumke, Nicolette Marie
    (8066693)

    Food Allergy and Gluten-Free Weight Loss gives definitive answers to the question, 'Why is it so hard to lose weight?' It is because we have missed or ignored the most important pieces in the puzzle of how our bodies determine whether to store or...

  • e-book

    Food Industry Wastes - Assessment and...

    (4904872)

    Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts...

  • e-book

    Food Safety in the Seafood Industry - A...

    Cristina M. A. Martins; Nuno F. Soares; António A. Vicente
    (9443198)

    Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in...

  • e-book

    Food for Fitness - How to Eat for Maximum...

    BEAN ,ANITA
    (9842420)

    A sports nutrition guide and recipe book rolled into one,Food for Fitness dispels popular myths and gives you the tools you need to reach your maximum performance.Food for Fitness is the ultimate resource for anyone who is serious about sport or...

  • e-book

    Food Process Engineering and Technology

    Berk,Zeki
    (3032420)

    The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food...

  • e-book

    Food Plant Engineering Systems, Second...

    Theunis Christoffel Robberts
    (9467661)

    The component parts of a manufacturing system are important. Without peripherals and services such as pumps, boilers, power transmission, water treatment, waste disposal, and efficient lighting, the system will collapse. Food Plant Engineering...

  • e-book

    Food for Fitness - How to Eat for Maximum...

    BEAN ,ANITA
    (9608875)

    A sports nutrition guide and recipe book rolled into one,Food for Fitness dispels popular myths and gives you the tools you need to reach your maximum performance.Food for Fitness is the ultimate resource for anyone who is serious about sport or...

  • e-book

    Food Forensics and Toxicology

    Msagati,Titus A. M.
    (9891794)

    A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and...

  • e-book

    Food Standards and Definitions In the United...

    Gunderson,Frank L.
    (9656750)

    Food Standards and Definitions in the United States: A Guidebook reviews significant progress in food standards and food research in the United States. The book offers rapid, convenient, and reliable guidance to existing federal standards,...

  • e-book

    Food Safety - The Science of Keeping Food...

    Shaw,Ian C.
    (9980331)

    Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more....

  • e-book

    Food Product Development - Maximising Success

    Anderson,A; Earle,M; Earle,R
    (9767232)

    Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making...

  • e-book

    Food Flavors - Generation, Analysis and...

    (2891533)

    In this book, major emphasis is placed on the effects of processing and food components upon the flavor of foods and beverages. Topics discussed include: roasting of peanuts; extrusion of cooking poultry; spray drying of natural flavor materials;...

  • e-book

    Food Process Engineering Operations

    Maroulis, Zacharias B.; George D. Saravacos
    (9461477)

    A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food...

  • e-book

    Food Processing Technology - Principles and...

    Fellows,P J
    (9459020)

    Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component...

  • e-book

    Food Engineering Laboratory Manual

    (10245664)

    FROM THE PREFACEThe purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered...

  • e-book

    Food Packaging Science and Technology

    Lee, Dong Sun; Piergiovanni, Luciano
    (9544565)

    With a wealth of illustrations, examples, discussion questions, and case studies, theFood Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with...

  • e-book

    Food Security, Poverty and Nutrition Policy...

    Sanyal,Prabuddha; Babu,Suresh; Shailendra N. Gajanan
    (9613237)

    Food insecurity, the lack of access at all times to the food needed for an active and healthy life, continues to be a growing problem as populations increase while the world economy struggles. Formulating effective policies for addressing these...

  • e-book

    Food and Agricultural Wastewater Utilization...

    Sean X. Liu
    (9293556)

    Wastes, whether they are solid wastes or wastewater, are resources from which economic values may be derived. Almost all components of agricultural and food wastewater can be and should be utilized or recovered; the stumbling block of achieving this...

  • e-book

    Food and Western Disease - Health and...

    Lindeberg, Staffan
    (9967366)

    Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which...

  • e-book

    Food Biotechnology

    (3027164)

    Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers...

  • e-book

    Food and Cancer Prevention - Chemical and...

    Keith W. Waldron; I T Johnson; Fenwick,G R
    (9757284)

    Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the...

  • e-book

    Food Processing and Nutrition

    Unknown,Author
    (9683150)

    Food Processing and Nutrition elucidates the relationship between food processing and nutrition, particularly, the properties of nutrients, effects of different processes, commodities, and the addition of nutrients. This book will be valuable to...

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