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Resultados para: foods

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2946 produtos
  • Comida Mais Divertida Para Crianças

    Kulakowiski,Andrej
    (4274196)

    Receitas divertidas e criativas para ajudar as mamães a fazer o pequenos comerem.

  • Food Wars! vol. 1 Shokugeki No Soma

    Tsukudo,Yuto

    (1)

    (9197932)

    Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma...

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  • Edição antiga - Bolos Divertidos Para...

    Kulakowiski,Andrej
    (4274287)

    Receitas divertidas e criativas de bolos, bolachas e cupcakes.

  • Food, Food, Food! / The Cat's Dinner -...

    Macmillan
    (5173016)

    Fun, cultural and informative, this series of readers offers an extensive range of fiction and non-fiction titles that reinforce the basic structures and vocabulary found in most primary courses. Children will love the exciting adventures in stories...

  • Food Truck Elétrico 6V - Bandeirante

    (S458N188546734)

    Food Truck Elétrico 6V - BandeiranteCharmoso carrinho ao estilo 'FOODTRUCK' com utensílios de cozinha, caixinha registradora e ingredientes para o preparo de hambúrguer e cachorro-quente• Levante a carroceria e transforme-a em um balcão de...

  • Food & Beer

    (9318294)

    A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the...

  • e-book

    Food and the Novel in Nineteenth-Century...

    McWilliams,Mark
    (8292662)

    Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that...

  • e-book

    Food - A Culinary History

    (9452909)

    When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did “cuisine” become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic...

  • e-book

    Food in the Gilded Age - What Ordinary...

    Robert Dirks
    (9477653)

    The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians alike. But what about the eating habits of ordinary Americans at the time? Robert Dirks answers that...

  • e-book

    Food Men Love

    LAPANJA ,MARGIE
    (9635281)

    One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love-the more often, the better! Kitchen Goddess Margie Lapanja interviewed hundreds of men to compile this culinary collection of their favorite meals for...

  • e-book

    Food Jobs - 150 Great Jobs for Culinary...

    Irena Chalmers
    (3129389)

    Do you want to turn your passion for food into a career? Take a bite out of the food world with help from the experts in this first-of-its-kind What Color Is Your Parachute? for food related careers.Maybe you're considering culinary school, maybe...

  • e-book

    Food From Across Africa

    Jacob Fodio Todd
    (9965932)

    Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes.With its diverse, delicious flavors, African food is “some of the best on the planet,” yet remains little known to many in...

  • e-book

    Food Lover'apos;s Guide to Portland

    Crain,Liz
    (9679079)

    For residents and visitors alike, Food Lover’s Guide to Portland is a road map to finding the best of the best in America’s favorite do-it-yourself foodie mecca. Navigate Portland’s edible bounty with this all-access pass to hundreds of producers,...

  • e-book

    Food at Sea - Shipboard Cuisine from Ancient...

    Simon Spalding
    (9602876)

    In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and...

  • e-book

    Food of Asia

    Tsai,Ming; Ling,Kong Foong
    (4996307)

    The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious...

  • e-book

    Food of Santa Fe (P/I) International

    Dewitt,Dave; Gerlach,Nancy
    (9532988)

    Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American...

  • e-book

    Food of Texas - Authentic Recipes from the...

    Stuart,Caroline; Termansen,Jacob
    (4996784)

    'quot;The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande, and everywhere in between.'quot; — Houston ChronicleSaddle up and grab a plate, The Food of Texas has the finest grub in the Lone Star state. The...

  • e-book

    Food Britannia

    Webb,Andrew
    (9605402)

    British food has not traditionally been regarded as one of the world'apos;s great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb are internationally renowned and celebrated. And then there are all those dishes...

  • e-book

    Food in War Time - Vegetarian Recipes for 100...

    Hall, George W.
    (3429250)

    Originally published during WWI, this is one of the early vegetarian cook books, issued to help deal with rationing and the meat crisis. It contains many recipes and much advice that is still of practical use and interest today. Many of the earliest...

  • e-book

    Food and Philosophy - Selected Essays

    Spencer Wertz
    (9453697)

    These essays on food and philosophy were written over several decades. Not only philosophers and historians but individuals who have an ongoing interest in food should relish them. The essays cover wide-ranging topics that include genetically...

  • e-book

    Food of Australia - Contemporary Recipes from...

    (4996289)

    The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country'apos;s new culinary identity.Drawing on European, Asian, Middle Eastern, and native Australian ingredients and cooking styles, the country'apos;s...

  • e-book

    Food

    Mccartney,Mary
    (5050957)

    Food is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike. Inspired by growing up as a vegetarian and working on her mother'apos;s recipes, and using stories and photographs (past and present) to tell her life through...

  • e-book

    Foods That Work for You - Delectable and...

    Olivia M. Lake
    (9779775)

    Cooking for your-self a family member or friend with celiac disease, gluten intolerance; or for others sensitive to yeast or sugar? Looking to try different flavors and textures? Inspired to learn to cook with new grains?Are you a home cook, doctor,...

  • e-book

    Food Security for the Faint of Heart

    Wheeler,Robin
    (3128689)

    Where would you find your groceries if your supermarket's shelves were suddenly empty? The threat of earthquakes, trucker strikes, power outages, or a global market collapse makes us vulnerable like never before. With spiraling fuel prices and...

  • e-book

    Food of India

    Tettoni,Luca Invernizzi; Narula,Brinder; Singh,Vijendra
    (4998326)

    The Food of India contains a selection of over 80 delectable recipes, with dishes from Hindu Tamil Nadu, Christian Kerala as well as tandoori favorites from the Punjab. Striking color photographs and detailed information make this the perfect...

  • e-book

    Food Hack Guide

    Michael A H
    (9599989)

    The Food Hack Guide takes a comprehensive look at ways to eat healthy, home cooked meals all while staying on budget and on time. The Food Hack Guide shows that every one, no matter what their budget, skill level, or time allotment can make great...

  • e-book

    Food and Religious Identities in Spain,...

    Williams, Jillian
    (9432771)

    In the late fourteenth century, the Iberian Peninsula was home to three major religions which coexisted in relative peace. Over the next two centuries, various political and social factors changed the face of Iberia dramatically. This book examines...

  • e-book

    Food on Foot - A History of Eating on Trails...

    Güzey,Demet
    (9435620)

    Food is a defining part of any walk, through ice or sand, high mountains or deep valleys, in new continents or on well-trodden trails. This book explores why we eat when we walk, as well as what we eat and how. Across geographies, the type of walk...

  • e-book

    Food of Miami

    Stuart,Caroline; Termansen,Jacob
    (4996785)

    The best of Miami's bright and sassy new brand of cooking is presented here by Caroline Stuart, co-founder and vice president of the James Beard Foundation. Included are recipes from award-winning Miami-area chefs complemented by the author's own...

  • e-book

    Food and Health

    Anonymous,
    (9493515)

    How often do we hear women exclaim,"Oh dear, what shall I have for the next meal?"This little book will aid you in answering that troublesome question. The recipes are carefully selected and we hope you will find them helpful.More important to you...

  • e-book

    Food Gift Love - More than 100 Recipes to...

    (9610038)

    A gorgeous and engaging cookbook by a rising star of the blog world, with more than 100 recipes for simple, special food gifts with unique wrapping ideas for each.

  • e-book

    Food Cults - How Fads, Dogma, and Doctrine...

    Cargill,Kima
    (9495494)

    Understanding how food fads and diets can develop a fervent following that rise to the level of a cult is a new area of study and often overlooked. Here, Kima Cargill and other experts shed fresh light on the subject, revealing how and why such cults...

  • e-book

    Food for Fitness - How to Eat for Maximum...

    BEAN ,ANITA
    (9842420)

    A sports nutrition guide and recipe book rolled into one,Food for Fitness dispels popular myths and gives you the tools you need to reach your maximum performance.Food for Fitness is the ultimate resource for anyone who is serious about sport or...

  • Food Of Northern Thailand

    Bush,Austin
    (10085067)

    Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the...

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  • Food Faces - 150 Feasts For The Eyes

    Sodamin,Rudi
    (10275232)

    This colorful book of food art invites even the most discriminating palate to play with his or her food. Edible ingredients are transformed into whimsical happy faces by the expert hand of chef Rudi Sodamin. In this inventive volume, he uses both...

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  • Food For Friends

    Hayes,Babette
    (10039673)

    French by birth, British by education, Australian by choice, Babette Hayes was uniquely placed to bring that fusion of French tradition and informal style that characterises her cuisine and interior design. In Food for Friends she traces her journey...

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  • Food Swings

    Jessica Seinfeld
    (9492096)

    An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent—delicious, either wayFood Swings offers a range of simple and satisfying recipes that speak to both sides of your...

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  • Food Network - Great Easy Meals

    Network Magazine, Food
    (3363712)

    Food Network Magazine was launched in July 2009 with a circulation of 400,000; in the 14 months since its circulation has quadrupled to 1.5 million, making it the second-largest food magazine in the US and one of the most successful new magazine...

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  • Food For Free (Collins Gem)

    Mabey,Richard
    (9995622)

    The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described,...

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  • Food For Family & Friends

    Ryland Peters & Small
    (3411026)

    Food For Family & Friends

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  • Food Sake Tokyo

    Sakamoto,Yukari
    (2877481)

    Food Sake Tokyo

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  • Food Network Magazine 1,000 Easy Recipes:...

    Network Magazine, Food
    (4069228)

    You'll never be stumped for meal ideas again with this massive collection from Food Network Magazine, America's best-selling food magazine. This family-friendly cookbook is packed with more than 1,000 recipes, including: 294 appetizers and snacks 156...

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  • Food In the City

    Love Food
    (2868260)

    Food In the City

  • Food And Its Functions - A Text-Book For...

    Knight,James
    (10087878)

    Excerpt from Food and Its Functions: A Text-Book for Students of Cookery Casein - Fibrin - Myosin and syntonin - Gluten - Legumin - Gelatins Extractives Beef -tea Extracts of meat Physiology of proteids. About the Publisher Forgotten Books publishes...

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