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Resultados para: gastronomia alimentos

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7021 produtos
  • Le Cordon Bleu - Todas As Técnicas -...

    Wright,Jeni; Treuille,Eric

    (1)

    (9865662)

    Este livro é a 'bíblia' da escola de culinária mais prestigiada do mundo. Com mais de 800 segredos de preparação e técnicas de cozinha, ilustrados passo a passo, inclui também dicas, sugestões e receitas dos tops chefs da escola. - Um guia completo e...

  • Larousse da Confeitaria - 100 Receitas de...

    Instituto Le Cordon Bleu
    (9756775)

    Este livro é a obra de referência definitiva quando se trata de técnicas de confeitaria, pois apresenta os segredos dos grandes clássicos, as sobremesas mais populares e criações inovadoras em 100 receitas com passo a passo ilustrado, tudo com o aval...

  • Comida De Bebê - Uma Introdução À Comida De...

    Lobo,Rita

    (1)

    (9905119)

    Como é esperto esse seu bebê: nem fez um ano e já vai melhorar a alimentação da casa toda. Não acredita? Está tudo aqui, nas páginas de Comida de Bebê: uma introdução à comida de verdade. Com apoio de médicos e nutricionistas, Rita Lobo traz as...

  • Lancheira Saudável

    Vuono,Tatiana De
    (9996964)

    Apaixonada por crianças e por nutrição, Tatiana De Vuono formou-se em Nutrição pelo Centro Universitário São Camilo, com especialidade em Nutrição Clínica pelo GANEP e em Alimentação Infantil pelo Departamento de Nutrologia Pediátrica da UNIFESP/EPM....

  • Chef Profissional - 9ª Ed. 2017

    Instituto Americano De Culinaria

    (1)

    (9755484)

    Segundo o Instituto Foodservice Brasil, a alimentação fora do lar representava, em 2015, mais de 30% de todos os gastos das famílias brasileiras com comida. Estima-se haver em todo o país um milhão de estabelecimentos que servem refeições a esse...

  • Mocotó - o Pai, o Filho e o Restaurante

    Oliveira,Rodrigo
    (9736422)

    O Restaurante Mocotó apresenta uma cozinha nordestina sertaneja clássica passada de pai para filho. Tradição aliada à inovação é a marca da parceria entre seu Zé Almeida, o pai, e Rodrigo Oliveira, o filho, que é hoje um dos chefs brasileiros mais...

  • A Química Dos Bolos - Receitas E Segredos...

    Galvão ,Joyce
    (9861669)

    É difícil (para não dizer impossível!) encontrar uma pessoa que não se derreta com um bolo recém-saído do forno ? pense num de fubá, ainda quentinho, recebendo uma chuva de açúcar com canela que se dissolve preguiçosamente. Ou num daqueles bem...

  • Todas As Sextas

    Carosella,Paola

    (5)

    (9378571)

    “Todas as sextas” é uma obra para você se inspirar! Livro de estreia de Paola Carosella, combina um relato autobiográfico arrebatador com mais de 90 receitas dos menus executivos das sextas-feiras do seu restaurante Arturito, em São Paulo. As...

  • Oranges-Lemons (Classic Reprint)

    (10086987)

    Excerpt from Oranges-Lemons Sunkist Oranges peel easily, and the segments may then be separated and eaten from the fingers. When pared with a sharp knife the inner membrane can be removed with the peel, leaving a juicy, brilliantly-colored meat,...

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  • Food Of Northern Thailand

    Bush, Austin
    (10085067)

    The Food of Northern Thailand is a beautiful deep dive into the regional cuisine of northern Thailand with a documentarian's approach and a photographer's eye. The food of northern Thailand is a world away from the highly refined, royal court- and...

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  • Everyday Desserts (Classic Reprint)

    Green, Olive
    (10086901)

    Excerpt from Everyday Desserts The patent freezers, holding from half a pint up, have brought ice-cream within the reach of any one at short notice. It is easy to make, simple, health ful, and, above all, in these piping times of prosper ity, cheap....

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  • Everyday Luncheons (Classic Reprint)

    (10086872)

    Excerpt from Everyday Luncheons Judging by the various books on the subject Of Luncheons, people do not eat at noon unless they have company. It is very probable that this is Often the case, especially among women. The man who goes to a lunch counter...

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  • Simple Italian Cookery (Classic Reprint)

    Isola, Antonia
    (10086822)

    Excerpt from Simple Italian Cookery To make this stock richer, add a turkey leg to above receipt; boil one and a half hours, then add one-half a pound of finely chopped beef. Cook for half an hour longer, then strain. To make meat jelly, add a little...

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  • Eating With Peter - A Gastronomic Journey

    (10086055)

    A life-changing journey intertwining high romance, gastronomy, and an unsurpassable joir de vivre for readers of Julie and Julia and My Paris Kitchen.Susan's life would never be the same after she meets Peter. A man who was larger than life, Peter...

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  • The Golden Age Cook Book (Classic Reprint)

    Dwight,Henrietta Latham
    (10095143)

    Excerpt from The Golden Age Cook Book Lately I have been in the city of Chicago-one of the greatest slaughter - houses of the world - where the slaughter men, who are employed from early morn till late at night in the killing of thousands of these...

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  • The Delights Of Delicate Eating (Classic...

    (10093137)

    Excerpt from The Delights of Delicate Eating I think, therefore, the great interest of the following papers lies in the fact that they are written by a woman - a greedy woman. The collection, evidently, does not pretend to be a Cook's Manual, or a...

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  • Air Fry Every Day - Faster, Lighter, Crispy,...

    (10085035)

    The go-to cookbook for your new favorite kitchen gadget--with better-for-you recipes for your favorite indulgences The air fryer is the newest must-have kitchen appliance and it's easy to see why: favorite fried foods come out perfectly crispy and...

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  • The Standard Domestic Science Cook Book...

    Lee, William Henry
    (10100497)

    Excerpt from The Standard Domestic Science Cook Book The work would not be complete without some reference to the danger that is rapidly becoming a national curse, and which, if not checked, will prove the crime of the century. Of course, the Pure...

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  • Miss. Leslie's New Cookery Book (Classic...

    Leslie, Eliza
    (10094686)

    Excerpt from Miss. Leslie's New Cookery Book If the directions are exactly followed, the soups contained in the following pages will be found palatable, nutritious, and easily made; but they require plenty of good ingredients. About the Publisher...

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  • The Logic Of Vegetarianism - Essays And...

    (10089169)

    Excerpt from The Logic of Vegetarianism: Essays and Dialogues There is a sublime simplicity about these statements which is most impressive, 'but I cannot think that any wrong is done to the case against vegetarianism by not including them in a...

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  • Dinners And Luncheons - Novel Suggestions For...

    PIERCE, PAUL
    (10094020)

    Excerpt from Dinners and Luncheons: Novel Suggestions for Social Occasions Chapter IV. Ice Breakers, Suggestions for-din ner, Menu and Place Cards, Table Stories, Toasts, Table Decora ions. Chapter V. Helps Over, Hard Places - Hints to the Hostess -...

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  • Good Dinners - For Every Day In The Year...

    Campbell, Helen
    (10092715)

    Excerpt from Good Dinners: For Every Day in the Year Bent's crackers. - A good glass of wine with a few of Bent Company's Crackers is as dainty a refreshment as one could Offer a visitor, or with which one could comfort him self ln a solitary hour Of...

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  • Twenty-Five Cent Dinners For Families Of Six...

    (10086653)

    Excerpt from Twenty-Five Cent Dinners for Families of Six The cheapest kinds of food are sometimes the most wholesome and strengthening; but in order to Obtain all their best qualities we must know how to choose them for their freshness, goodness,...

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  • Diário de Uma Vegana

    Rox,Alana

    (7)

    (9377599)

    Em “Diário de uma vegana”, Alana Rox compartilha sua história e, principalmente, sua culinária. Ela mostra que o estilo de vida vegano pode e deve incluir sabor e prazer, sem sacrifícios! São mais de 70 receitas fáceis e saborosas para todas as...

  • Food And Its Functions - A Text-Book For...

    Knight, James
    (10087878)

    Excerpt from Food and Its Functions: A d104-Book for Students of Cookery Casein - Fibrin - Myosin and syntonin - Gluten - Legumin - Gelatins Extractives Beef -tea Extracts of meat Physiology of proteids. About the Publisher Forgotten Books publishes...

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  • What My Children, Love To Eat, How To -...

    Colson, Elizabeth
    (10087844)

    Excerpt from What My Children, Love to Eat, How To: Prepare the Menus And give God thanks before I eat; Must for my food in patience wait Till I am asked to hand my plate. I must not scold, nor whine, nor pout, Nor move my chair or plate about; With...

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  • Cake Decorating Skills - Techniques For Every...

    Mann, Tracey
    (10084567)

    An illustrated guide to turning baked treats into professional-looking culinary masterpieces. Cake Decorating Skills reveals professional cake-decorating secrets that can be easily mastered by even a novice baker. Step-by-step photography and...

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  • Rose's Baking Basics - 100 Essential Recipes,...

    Beranbaum, Rose Levy
    (10084997)

    The ultimate baking book for everyone from best-sellingauthor and 'diva of desserts' Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail...

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  • Ryzon Baking Book - A Practical Manual For...

    Neil, Marion Harris
    (10096651)

    Excerpt from Ryzon Baking Book: A Practical Manual for the Preparation of Food Requiring Baking Powder I level cupfuls (2% ounces) bran. Cupful (2 ounces) entire wheat flour. Cupful (2 ounces) rye flour or meal. I level teaspoonful salt. Cupful (3...

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  • Comfort In An Instant - 75 Comfort Food...

    Clark, Melissa
    (10084985)

    Melissa Clark, New York Times food columnist, web star, and go-to for Instant Pot recipes, now focuses on classic comfort foods with 75 all-new recipes--from mac and cheese to spaghetti and meatballs and pulled pork to shepherd's pie--that are some...

    pré-venda
  • The Cook's Oracle - Containing Receipts For...

    Kitchiner, William
    (10094576)

    Excerpt from The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most Economical Plan for Private Families; Containing Also a Complete System of Cookery for Catholic Families, Being the Result of Actual Experiments Instituted in the...

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  • Mary Elizabeth's War Time Recipes -...

    (10094791)

    Excerpt from Mary Elizabeth's War Time Recipes: Containing Many Simple but Excellent Recipes for Wheatless Cakes and Bread, Meatless Dishes, Sugarless Candies, Delicious War Time Desserts, and Many Other Delectable 'Economy' Dishes The Food...

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  • Apicius Redivivus, Or The Cook's Oracle -...

    Kitchiner, William
    (10100500)

    Excerpt from Apicius Redivivus, or the Cook's Oracle: Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences Is Made So Clear and Easy, by the Quantity of Each Article Being Accurately Stated by Weight and Measure, That Every...

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  • How To Cook Without A Book, Completely...

    Anderson, Pam
    (10086018)

    New York Times bestselling author Pam Anderson updates her classic cookbook--which put 'cooking by heart' on the map--to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs. It's...

    pré-venda
  • The Hand-Book Of Household Science - A...

    Youmans, Edward Livingston
    (10089013)

    Excerpt from The Hand-Book of Household Science: A Popular Account of Heat, Light, Air, Aliment, and Cleansing, in Their Scientific Principles and Domestic Applications; With Numerous Illustrative Diagrams Doctor must know the constituents Of air and...

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  • Tasty One Top - 75 Recipes To Sous Vide,...

    Tasty
    (10084989)

    From Tasty, Buzzfeed's cooking vertical, comes 75 recipes, both healthy and decadent, for easy cooking with a One Top, slow cooker, Instant Pot, and induction cooktop. After the Crock Pot, after the Inspiralizer, after the Instant Pot... you have the...

    pré-venda
  • Skinnytaste One And Done - 140 No-Fuss...

    Homolka, Gina
    (10086030)

    For your Instant Pot(R), electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more, 140 healthy and delicious recipes that are big on flavor and low on calories and clean-up. The perfect resource for...

    pré-venda
  • Jaynes And Co; 's Price List Of Drug Store...

    Farmer, Fannie Merritt
    (10097714)

    Excerpt from Jaynes and Co; 'S Price List of Drug Store Goods: Including an Entirely New and Second Series of Menus for One Week of Each Season in the Year 1898, With Full Directions for Preparing Each Article; Together With Additional Recipes,...

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  • Gastronomia Solidária

    Vários
    (3367407)

    Gastronomia Solidária

  • Gastronomia Sertaneja

    Suassuna,Ana Rita Dantas

    (1)

    (3061284)

    Neste livro Ana Rita recompõe, relaciona e registra, com o máximo de fidelidade possível, tudo o que achou significativo para entender como as pessoas se alimentavam no sertão, desde a sua infância: como os alimentos eram produzidos ou obtidos; em...

  • Gastronomia de A A Z - Principais Alimentos,...

    Caturegli,Maria Genny
    (3458161)

    Gastronomia de A a Z, da professora doutora Maria Genny Caturegli, traz mais de 5.000 definições de ingredientes, modo de preparo de pratos da culinária internacional, utensílios, equipamentos e principais nutrientes e micronutrientes de alimentos. É...

  • Menu Para A Semana - Receitas E Cardápios...

    (10088527)

    O passo a passo para adiantar seus almoços, jantares e sobremesas da semana.Quer comer bem em casa, mas não sabe como? Este livro, escrito por Amanda Hesser e Merrill Stubbs, é um guia para quem deseja economizar tempo e dinheiro na cozinha, sem cair...

    pré-venda
  • Conservação de Alimentos - Principios e...

    Lidon,Fernando
    (2634703)

    Conservação de Alimentos - Principios e Metodologias

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  • Gastronomia na Televisão - 08 Anos

    Fabre,Fabrício
    (2879823)

    Gastronomia na Televisão - 08 Anos

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