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Resultados para: gastronomia alimentos

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6778 produtos
  • Le Cordon Bleu - Todas As Técnicas -...

    Wright,Jeni; Treuille,Eric
    (9865662)

    Este livro é a 'bíblia' da escola de culinária mais prestigiada do mundo. Com mais de 800 segredos de preparação e técnicas de cozinha, ilustrados passo a passo, inclui também dicas, sugestões e receitas dos tops chefs da escola. - Um guia completo e...

  • O Que Tem na Geladeira - 30 Legumes e...

    Lobo,Rita
    (9363256)

    Como é que eu transformo a compra da feira em refeições variadas e saborosas todo santo dia? Este livro tem a resposta. Rita Lobo ensina sua fórmula de criar receitas e apresenta mais de 200 opções para variar o cardápio. Em “O que tem na geladeira?”...

  • Kachka

    (9938046)

    From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to...

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  • Cheese & Beer

    Fletcher, Janet
    (9939387)

    The booming worlds of artisan cheese and craft beer meet in this first-ever guide, an introduction to two dozen popular craft-beer styles and the cheeses that pair best with them. Gourmand Awards winner---Beer category, USA. 'Like a lot of cheese...

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  • Bistro - Classic French Comfort Food

    Ducasse,Alain
    (9940549)

    From the world's most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros--Allard (in...

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  • Letters To A Young Chef

    Boulud, Daniel
    (9933669)

    Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the...

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  • The Reporter's Kitchen - Essays

    Kramer, Jane
    (9939138)

    Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a...

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  • Por Uma Vida Mais Doce

    Noce,Danielle
    (8158849)

    As melhores receitas do I Could Kill for Dessert, o maior site de confeitaria do Brasil, agora em suas mãos. Conheça toda a delicadeza de Danielle Noce em mais de 170 deliciosas receitas. Explicadas de maneira muito simples, elas são acompanhadas de...

  • Tupelo Honey Southern Spirits & Small Plates

    Sims, Elizabeth
    (9934299)

    'Like the food at Tupelo Honey, Kentucky bourbon and mint juleps are classic Southern traditions. Both are best when made from scratch the old-fashioned way.'--CHRIS MORRIS, master distiller, Woodford Reserve Distiller The third cookbook from Tupelo...

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  • Cozinha, Prazeres, Da Minha...

    Jm
    (9938233)

    Quando eu era criana corria feliz pelas hortas e terras atr+s dos animais, colhia saladas, tomate, couves, rabanetes, batatas etc. Ensinaram-me sempre a amar e respeitar as pessoas, os animais e a terra! Antigamente nes, que eram preparadas e...

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  • Feast - Food Of The Islamic World

    Helou, Anissa
    (9938144)

    A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic worldIn Feast, award-winning chef Anissa Helou--an authority on the cooking of North Africa, the Mediterranean, and the Middle East--shares her...

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  • Sauces - Classical And Contemporary Sauce...

    Peterson, James
    (9939791)

    The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James...

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  • Canal House: Cook Something - Recipes To Rely...

    Hirsheimer, Christopher
    (9938245)

    Cook.Cook something.Cook something for yourself. Cook something for others.It will satisfy you more than you know. We promise.From the James Beard award-winning duo behind Canal House, a culinary, design, and photography studio that has produced many...

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  • Eight Flavors - The Untold Story Of American...

    Lohman, Sarah
    (9932868)

    'Very cool...a breezy American culinary history that you didn't know you wanted' (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a...

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  • Chocolate Chip Sweets - Celebrated Chefs...

    Zabar, Tracey
    (9931949)

    A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite of many Americans. For this compilation,...

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  • One Sweet Cookie - Celebrated Chefs Share...

    Zabar, Tracey
    (9931922)

    A delectable collection of cookie recipes from New York's best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth, while linzers and tuiles are the ultimate fanciful...

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  • Stir My Soul - Recipes To Nourish And Inspire

    Kelley, Roxie
    (9931909)

    A warm and appealing collection of 100 easy-to-prepare recipes, illustrated with striking folk art and laced with thoughtful reflection on how the actions that describe cooking (stirring, folding, measuring, blending) also reflect the processes of...

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  • Radcliffe College Library - Women's Archives...

    AUTHOR, UNKNOWN
    (9934613)

    Excerpt from Radcliffe College Library: Women's Archives The domestic arrangements of a family belonging entirely to the female, the table, of course, becomes entitled to no small share of her attention in respect to its expenditure, appearance, and...

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  • Power Plates - 100 Nutritionally Balanced,...

    Hamshaw, Gena
    (9938888)

    Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan. These 100 recipes for wholesome and nourishing vegan food...

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  • How To Cook Everything Vegetarian -...

    Bittman, Mark
    (9939927)

    The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a...

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  • How To Grill Everything - Simple Recipes For...

    Bittman, Mark
    (9938349)

    The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything seriesHere's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple,...

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  • Carolina Catch - Cooking North Carolina Fish...

    Moose, Debbie
    (9934563)

    Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now...

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  • Tokyo New Wave - 31 Chefs Defining Japan's...

    Fazzari, Andrea
    (9939748)

    Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author Andrea...

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  • The Culinarians - Lives And Careers From The...

    Shields, David S
    (9934545)

    He presided over Virginia's great political barbeques for the last half of the nineteenth century, taught the young Prince of Wales to crave mint juleps in 1859, catered to Virginia's mountain spas, and fed two generations of Richmond epicures with...

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  • Pickles, Pigs & Whiskey - Recipes From My...

    Currence, John
    (9931907)

    Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking through 130 delicious recipes, colorful personal stories,...

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  • Mastering Sauces - The Home Cook's Guide To...

    Volland,Susan
    (9938557)

    In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan's 'Instant' Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for...

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  • All-Time Favorite Sheet Cakes & Slab Pies -...

    Weinstein, Bruce
    (9934181)

    Sheet cakes and slab pies have long been a staple at holidays, family reunions, and potlucks everywhere. Now authors Bruce Weinstein and Mark Scarbrough are reinventing these American originals with their new book All-Time Favorite Sheet Cakes & Slab...

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  • Eleven Madison Park: The Next Chapter (Signed...

    Humm, Daniel
    (9938886)

    From the world's #1 dining destination, New York's three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100...

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  • The Star Wars Cookbook: BB-Ate - Awaken To...

    Starr, Lara
    (9934300)

    Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, mouthwatering recipes feature characters and scenes from Star Wars: The Force...

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  • Secrets Of The Southern Table - A Food...

    Willis, Virginia
    (9938375)

    Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit,...

    pré-venda
  • Ladies Indispensable Assistant - Being A...

    AUTHOR, UNKNOWN
    (9934753)

    Excerpt from Ladies Indispensable Assistant: Being a Companion for the Sister, Mother, and Wife It should receive its food at regular hours, three or four times a day, and it should not be permitted to take so much as to cause vomiting.' The stomach...

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  • Delicious Poke Cakes - 80 Super Simple...

    Wyss, Roxanne
    (9932470)

    Poke cakes mean fun and flavor in no time! With no stress and using ingredients already in your pantry, authors Roxanne Wyss and Kathy Moore will show you how to create flavorful cakes that will win rave reviews. Begin with a simple cake, whether...

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  • Lidia's Celebrate Like An Italian - 220...

    Bastianich, Lidia Matticchio
    (9939740)

    The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she...

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  • River Cafe London - Thirty Years Of Recipes...

    Rogers, Ruth
    (9939784)

    With River Cafe London, Ruth Rogers and her restaurant's head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food--the simple, high-quality Italian cooking that London's River Cafe has...

    pré-venda
  • At Home With Natalie - Simple Recipes For...

    Morales, Natalie
    (9938373)

    Easy and delicious recipes for busy families from the TODAY show's West Coast anchor and host of NBC's Access HollywoodAs the beloved and longtime news anchor and co-host of the TODAY show, current West Coast anchor of the TODAY show, host of Access...

    pré-venda
  • Patricia Heaton's Food For Family And Friends...

    Heaton,Patricia
    (9940448)

    A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the ABC sitcom The Middle and Food Network's Patricia Heaton Parties.A busy working mother raising four boys,...

    pré-venda
  • Better Homes And Gardens Wonder Pot - One-Pot...

    Better Homes and Gardens
    (9939282)

    A must-have cookbook for busy families with 150 one-pot recipes to make cooking dinner streamlined, simple, and incredibly tasty​Wonder Pot showcases the almost magical ease of cooking an entire meal in one item, be it a slow cooker, pressure cooker,...

    pré-venda
  • The Perfect Scoop, Revised And Updated - 200...

    Lebovitz, David
    (9939744)

    A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New...

    pré-venda
  • Canned Foods - Modern Processes Of Canning In...

    AUTHOR, UNKNOWN
    (9936858)

    Excerpt from Canned Foods: Modern Processes of Canning in the United States, General System of Grading, and Description of Products Available for Export Very little progress was made in the canning industry in the United States prior to 1855, the...

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  • Chefs, Drugs And Rock & Roll - How Food...

    Friedman
    (9939588)

    Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the...

    pré-venda
  • Gastronomia Sertaneja

    Suassuna,Ana Rita Dantas
    (3061284)

    Neste livro Ana Rita recompõe, relaciona e registra, com o máximo de fidelidade possível, tudo o que achou significativo para entender como as pessoas se alimentavam no sertão, desde a sua infância: como os alimentos eram produzidos ou obtidos; em...

  • Gastronomia de A A Z - Principais Alimentos,...

    Caturegli,Maria Genny
    (3458161)

    Gastronomia de A a Z, da professora doutora Maria Genny Caturegli, traz mais de 5.000 definições de ingredientes, modo de preparo de pratos da culinária internacional, utensílios, equipamentos e principais nutrientes e micronutrientes de alimentos. É...

  • Larousse da Confeitaria - 100 Receitas de...

    Instituto Le Cordon Bleu
    (9756775)

    Este livro é a obra de referência definitiva quando se trata de técnicas de confeitaria, pois apresenta os segredos dos grandes clássicos, as sobremesas mais populares e criações inovadoras em 100 receitas com passo a passo ilustrado, tudo com o aval...

  • Todas As Sextas

    Carosella,Paola
    (9378571)

    “Todas as sextas” é uma obra para você se inspirar! Livro de estreia de Paola Carosella, combina um relato autobiográfico arrebatador com mais de 90 receitas dos menus executivos das sextas-feiras do seu restaurante Arturito, em São Paulo. As...

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