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Resultados para: gastronomia livros digitais

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5227 produtos
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    30 dias para mudar - Whole30

    Bradford, Richard; Melissa Hartwig
    (9369389)

    102 SEMANAS NA LISTA DE MAIS VENDIDOS DO THE NEW YORK TIMES30 dias para mudar apresenta o badalado programa Whole30, de Melissa Hartwig e Dallas Hartwig, que já ajudou centenas de milhares de pessoas a transformar de vez a relação com a comida. Sua...

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    A arte da fermentação

    Katz,Sandor Ellix
    (9717873)

    'A arte da fermentação' é muito mais que um livro de receitas… É bem verdade que o livro ensina como fermentar, mas, muito mais importante que isso, você conhecerá as implicações da fermentação e saberá por que um ato tão cotidiano e prático como...

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    Vegaromba

    David Arioch
    (9943339)

    O livro Vegaromba – Culinária Vegana reúne receitas simples e acessíveis que agradam aos mais diferentes paladares. Nesta compilação, os leitores vão aprender a preparar assados, barrinhas, bolachas, bolinhos, bolos, bombons, brownies, cookies,...

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    Básico

    Trajano, Ana Luiza
    (9957233)

    As boas histórias são aquelas que carregam aromas e sabores de panelas, de lugares, de ingredientes e de momentos. São histórias assim que perpassam os cinco capítulos e as 512 receitas de Básico, quinto livro da chef Ana Luiza Trajano e primeiro do...

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    Amigos da mente

    Loberg,Kristin; Dr. David Perlmutter
    (9338313)

    O sistema digestivo está intimamente conectado àquilo que ocorre no cérebro. E talvez o aspecto mais importante relacionado ao intestino, aquele que tem tudo a ver com seu bem-estar e sua saúde mental, é sua ecologia interna - os diversos...

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    Bulletproof: A Dieta à prova de bala

    Asprey, Dave
    (9347384)

    Dave Asprey era um bem-sucedido empreendedor do Vale do Silício com cerca de 20 anos. Mas pesava 136 kg, embora seguisse recomendações médicas: ingeria 1.800 calorias, fazia 90 minutos de exercícios por dia, seis vezes por semana. Quando a gordura...

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    Receitas para animar o apetite

    Editora Livre
    (9357575)

    Muito mais que alimento para o corpo, a comida tem o poder de nutrir a alma, nos acolher e nos fazer acessar a memória afetiva, trazendo de volta, por meio do paladar, momentos de alegria e satisfação. São essas boas sensações que queremos evocar com...

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    100 receitas sem leite e derivados

    Sedlmayer,Sabrina
    (9212888)

    Há uma crença na cultura gastronômica ocidental de que comida sem leite e sem manteiga não é saborosa. Este livro prova, justamente, que essa tese não se sustenta. Ao oferecer 100 receitas elaboradas sem nenhum traço de leite e derivados, a autora...

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    Dieta do metabolismo rápido

    Pomroy, Haylie
    (9354881)

    VOCÊ PODE PERDER 10 QUILOS EM ATÉ 4 SEMANAS!- chega de contar calorias- pare de medir gramas de gordura- deixe de fugir de vários alimentos- nada de passar fomeChegou a fantástica DIETA DO METABOLISMO RÁPIDO. GARANTA JÁ O SEU!Se alguma vez na vida...

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    Por uma Vida Mais Doce

    Noce, Danielle
    (9415786)

    As melhores receitas do I Could Kill For Dessert, o maior site de confeitaria do Brasil, agora em suas mãos!Conheça toda a delicadeza de Danielle Noce em mais de 170 deliciosas receitas. Explicadas de maneira muito simples, elas são acompanhadas de...

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    Truques de cozinha que ninguém te conta

    Souza,Gisele
    (9269719)

    Não precisa ser um mágico para cozinhar! Neste livro, Gisele Souza, uma das blogueiras de gastronomia mais famosas da internet, com mais de 2,5 milhões de fãs só no Facebook, revela truques e receitas que ninguém nunca te contou, mas que são mais...

  • e-book

    For The Love of Hops - The Practical Guide to...

    Hieronymus,Stan
    (9600179)

    Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their...

  • e-book

    Chega de açúcar

    (9341848)

    Sarah Wilson sempre achou que sua alimentação era relativamente saudável – até saber a quantidade de açúcar escondido na comida e quanto isso afetava a sua vida. Quando ela se deu conta de que o consumo de açúcar poderia estar associado a oscilações...

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    Alimentação Saudável

    Helena Tonetto; Ângela Tonetto
    (3676031)

    Neste livro você vai encontrar todas informações necessárias para desenvolver uma alimentação a um só tempo saudável e saborosa. Com sua experiência de empresárias no ramo da cozinha light, com a bem-sucedida experiência da rede Substância (a maior...

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    Hambúrguer& Milk-shake

    Editora Melhoramentos
    (9393241)

    Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.Milhões de pessoas em todo o mundo adoram essa dupla imbatível. O hambúrguer é, sem dúvida, um dos...

  • e-book

    Basics

    Trajano, Ana Luiza; Instituto Brasil a Gosto
    (10000257)

    Good stories are those that carry flavors of pots, places, ingredients and moments. These are stories as they pervade the five chapters and the 512 recipes of Basics, fifth book by chef Ana Luiza Trajano and first of the Instituto Brasil a Gosto. A...

  • e-book

    Try This

    (9979751)

    Try This is a fresh and saucy beginner’s guide to eating out in the new American food scene. The creator of the popular “Restaurant Girl” blog, Danyelle Freeman is our guide on a delectable Cook’s Tour through a multicultural landscape of delights....

  • e-book

    Cooking for Two

    Weinstein, Bruce
    (9979748)

    Tea for two. That's what it's all about, right? So how come every recipe you pick up says 'serves 4 to 6'? Or more! What do you do when you want macaroni and cheese, but don't want to be reheating it for three nights? Or a couple of cookies, but...

  • e-book

    O Livro do Chocolate

    (8208752)

    Experimenta-me... Prova-me... Saboreia-me...Quando Joanne Harris escreveu o romance Chocolate, lançou sobre todos os amantes de chocolate do mundo um encantamento único. A 'sua' excêntrica Vianne Rocher abriu uma tentadora chocolaterie e todos nós...

  • e-book

    Double Delicious!

    Jessica Seinfeld
    (9960195)

    The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever. In her bestselling book Deceptively Delicious, Jessica Seinfeld...

  • e-book

    Recipe Rehab

    Cianciulli,Joann; Maureen Namkoong,M.S., R.D.; Everyday Health
    (9960229)

    The companion book to the popular TV show, Recipe Rehab offers delicious and healthy makeovers of your favorite foods.First it was a hit YouTube show from Everyday Health; then it was a popular broadcast TV show; and now, Recipe Rehab is finally a...

  • e-book

    Drinks

    Jacques Straub
    (9546933)

    The author of this book was wine steward of The Blackstone, Chicago Formerly of The Pendennis Club, Louisville.The book contains more than 700 accurate directions for mixing various kinds of popular and fancy drinks served in the best hotels, clubs,...

  • e-book

    Proteinaholic

    Jacobson, Howard
    (8974528)

    An acclaimed surgeon specializing in weight loss delivers a paradigm-shifting examination of the diet and health industry’s focus on protein, explaining why it is detrimental to our health, and can prevent us from losing weight.Whether you are seeing...

  • e-book

    Champagne

    Kladstrup,Don; Kladstrup,Petie
    (8957792)

    Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this region – which historians say has suffered...

  • e-book

    Pizza

    Weinstein,Bruce; Scarbrough,Mark
    (8795766)

    Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.Finally, here's a book that lets you...

  • e-book

    Food

    Coveney,John
    (4990158)

    The centrality of food in life, and the importance of food as life, is undeniable. As a source of biological substrates, personal pleasure and political power, food is and has been an enduring requirement of human biological, social and cultural...

  • e-book

    Pasta

    Randall,Theo
    (5055243)

    This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian...

  • e-book

    Drinks

    Tony Conigliaro
    (9471745)

    Cocktails are back in a big way - but no more 'apos;2 for 1'apos; Tequila Sunrises. Today'apos;s cocktails are a sensory experience, concocted by experts on taste and aroma - and none is more expert than Tony Conigliaro, expert alchemist and...

  • e-book

    Farmacology

    Daphne Miller,M.D.
    (8971583)

    In Farmacology, practicing family physician and renowned nutrition explorer Daphne Miller brings us beyond the simple concept of "food as medicine" and introduces us to the critical idea that it's the farm where that food is grown that offers us the...

  • e-book

    Trullo

    Tim Siadatan
    (9746469)

    'apos;This is the book I'apos;ve been waiting for'apos; - Nigel SlaterA British take on Italian cooking by one of London'apos;s brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and...

  • e-book

    Plenty

    Yotam Ottolenghi
    (5053017)

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from...

  • e-book

    Friendsgiving

    Alexandra Shytsman
    (9860408)

    Throw a stress-free, festive holiday gathering for your family of friends! This unique and beautifully packaged Friendsgiving guide is filled with inspired menus, twenty-five creative recipes, tips, and more.Friendsgiving is everything you love about...

  • e-book

    Game

    Hilferty,Trish; Tom Norrington-Davies
    (9701551)

    Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game...

  • e-book

    Devoured

    Sophie Egan
    (9439749)

    A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program...

  • e-book

    LudoBites

    Lefebvre,Ludovic
    (8972336)

    Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit “pop-up” restaurant LudoBites are worshipped by critics and foodies alike. LudoBites, the book, is at once a chronicle and a cookbook, containing tales of the meteoric...

  • e-book

    Fish

    Aikens,Tom
    (5046666)

    We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing...

  • e-book

    Food

    Mccartney,Mary
    (5050957)

    Food is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike. Inspired by growing up as a vegetarian and working on her mother'apos;s recipes, and using stories and photographs (past and present) to tell her life through...

  • e-book

    Broth

    Edgson,Vicki; Thomas,Heather
    (9503300)

    Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour. It's a pick-me-up with curative powers that you can drink on the hoof and is good to go. And it combines the magic of...

  • e-book

    Stout

    Michael Lewis
    (9743198)

    Michael Lewis, Ph.D., traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Illustrations and photos throughout.

  • e-book

    PornBurger

    Mathew Ramsey
    (9864046)

    Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described “burger pervert” and creator of the notorious PornBurger blog.PornBurger is Washington, DC, chef, food stylist,...

  • e-book

    Fit2Fat2Fit

    Ryan Pierce,Bradley; Manning,Drew
    (8972783)

    Drawing from the lessons and insights of his breakout website, Fit2Fat2Fit.com, personal trainer Drew Manning delivers the story of his quest to go from fit to fat to fit again in one year in order to better understand the weight-loss struggles of...

  • e-book

    CookFight

    Moskin,Julia; Kim Severson
    (8971409)

    At once hilarious and inspiring, CookFight is a one-of-a-kind cookbook that that pits the strategies and recipes of popular New York Times food reporters Julia Moskin and Kim Severson against each other as they take on the challenges today's home...

  • e-book

    Jerusalem

    Ottolenghi,Yotam; Tamimi,Sami
    (4926119)

    Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home...

  • e-book

    Mantra

    Jehangir Mehta
    (9321371)

    Enter a world of adventure and indulgence in this exotic cookbook by the chef Bon Appétit has called 'an anarchic artist of the last course.'Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other...

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