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Resultados para: gastronomia livros digitais

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4264 produtos
  • e-book

    Bulletproof: A Dieta à prova de bala

    Asprey, Dave
    (9347384)

    Dave Asprey era um bem-sucedido empreendedor do Vale do Silício com cerca de 20 anos. Mas pesava 136 kg, embora seguisse recomendações médicas: ingeria 1.800 calorias, fazia 90 minutos de exercícios por dia, seis vezes por semana. Quando a gordura...

  • e-book

    30 dias para mudar - Whole30

    Bradford, Richard
    (9369389)

    95 SEMANAS NA LISTA DE MAIS VENDIDOS DO THE NEW YORK TIMES30 dias para mudar apresenta o badalado programa Whole30, de Melissa Hartwig e Dallas Hartwig, que já ajudou centenas de milhares de pessoas a transformar de vez a relação com a comida. Sua...

  • e-book

    Vinho& Guerra

    Kladstrup, Don
    (9313271)

    Numa narrativa de tirar o fôlego, este livro acompanha a saga de tradicionais famílias de vinicultores franceses que impediram os nazistas de roubar um de seus símbolos mais genuínos: o vinho. Usando de incríveis artimanhas — como a construção de...

  • e-book

    Receitas para animar o apetite

    Editora Livre
    (9357575)

    Muito mais que alimento para o corpo, a comida tem o poder de nutrir a alma, nos acolher e nos fazer acessar a memória afetiva, trazendo de volta, por meio do paladar, momentos de alegria e satisfação. São essas boas sensações que queremos evocar com...

    Grátis
  • e-book

    Vinhos de Portugal 2016

    João Paulo Martins
    (9213784)

    Vinhos de Portugal é o mais respeitado guia de vinhos do país. Nesta obra, poderá encontrar a análise de vinhos de todas as regiões, devidamente assinalados com classificações e notas de prova, assim como uma criteriosa selecção dos melhores vinhos...

  • e-book

    Comida di buteco

    Editora Globo
    (9738645)

    Nos botecos espalhados de norte a sul do país, experimentamos a comida caseira, o petisco de raiz. Neste livro, você encontra uma seleção de receitas deliciosas que participaram do Comida di Buteco (assim com “i” e “u”, como os mineiros falam) desde...

  • e-book

    Que tempero usar?

    Edições Lebooks
    (9224661)

    O tempero é fundamental para dar aquele gostinho delicioso e equilibrado nos pratos. Neste ebook você vai conhecer melhor os temperos responsáveis pelos pratos deliciosos da cozinha brasileira e aprenderá a utilizá-los sempre que quiser mostrar seu...

  • e-book

    Hot& Cheesy

    Wright, Clifford A.
    (9761576)

    The cookbook that will make cheese lovers melt!

  • e-book

    Receitas Sem Glúten e Sem Lactose - Práticas,...

    Lais M. F. Del Bianco
    (9344138)

    Neste livro temos receitas práticas para um delicioso almoço ou jantar sem glúten, sem lactose, vegetarianas e veganas também, além de saborosas sobremesas.

  • e-book

    Amigos da mente

    Loberg, Kristin
    (9338313)

    O sistema digestivo está intimamente conectado àquilo que ocorre no cérebro. E talvez o aspecto mais importante relacionado ao intestino, aquele que tem tudo a ver com seu bem-estar e sua saúde mental, é sua ecologia interna - os diversos...

  • e-book

    Charcuterie Greats - Delicious Charcuterie...

    (9545079)

    Charcuterie Greats: Delicious Charcuterie Recipes, The Top 62 Charcuterie Recipes

  • e-book

    Delícias Sem Glúten e Sem Lactose 2

    Lais M. F. Del Bianco
    (9155119)

    No segundo livro ''Delícias Sem Glúten e Sem Lactose'' temos receitas de pães, bolos, biscoito, geleia e muito mais. Todas as receitas são sem glúten e sem lactose.São receitas com ingredientes fáceis de encontrar com deliciosas combinações.

  • e-book

    Classic Chicken Recipes

    Weaver, Dennis
    (9780038)

    This e-book is all about chicken! Add to your chicken recipe collection with these delicious, classic, chicken recipes, with a few unique ones as well. Chicken, it's what's for dinner.

  • e-book

    Comptoir Libanais Express

    Lepard, Dan; Tony Kitous
    (9759614)

    'apos;Comptoir Express is about those times when I need to race around the kitchen and prepare great food in a hurry. Inspired by the best dishes and ingredients I'apos;ve eaten in the Lebanon and at Comptoir Libanais, it'apos;s about simple...

  • e-book

    Vegan Under Pressure

    Jill Nussinow
    (9761590)

    Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes. 

  • e-book

    Saturday Kitchen Cookbook

    Martin, James
    (9759622)

    Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively...

  • e-book

    Measure for Measure

    Elizabeth O'apos;Reilly
    (9765558)

    Measure for Measure is a compilation of carefully selected recipes to give the best of home cooking. This text serves as a guide to healthy and delicious food preparation.The book has more than 350 recipes on soups, fish, meat, and vegetables, where...

  • e-book

    Good Food - Traybakes

    Cook, Sarah
    (9759623)

    Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion. From delicious fruity flapjacks and gooey chocolate slices to a perfect savoury smoky cheese and onion tart, the trusted...

  • e-book

    Trullo

    (9746469)

    'apos;This is the book I'apos;ve been waiting for'apos; - Nigel SlaterA British take on Italian cooking by one of London'apos;s brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and...

  • e-book

    Stout

    Michael Lewis
    (9743198)

    Michael Lewis, Ph.D., traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Illustrations and photos throughout.

  • e-book

    Viva Bem Sem Glúten

    Margareth, Jeanne
    (8271887)

    O livro traz uma explicação sobre o Glúten, mostra onde é possível encontrar essa substância, seus benefício e malefícios. Uma explicação sobre a doença Celíaca também faz parte do livro. Além disso, uma lista de endereços úteis de lojas e...

  • e-book

    The Art of Making Sushi

    Smith, R
    (9775928)

    *Basics of Sushi Making Art *What Precautions to take when making Sushi *Equipments Required for Perfect Sushi at Home *Different Types of Sushi *Nutritional benefits of Sushi *Tips for making perfect Sushi at Homes

  • e-book

    Gluten-Free Girl Every Day

    Ahern, Shauna James
    (9761574)

    An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a...

  • e-book

    Infant Nutrition - Its Physiological Basis

    F. W. Clements
    (9765824)

    Infant Nutrition: Its Physiological Basis covers the physiological aspects of the nutrition of the fetus and young infant. This book is composed of 12 chapters that evaluate the data on the physical and chemical properties of the human and cow'apos;s...

  • e-book

    No Bake Cookies and Treats

    Weaver, Dennis
    (9780154)

    We can think of a hundred reasons to make no-bake cookies and rice krispie treats. They are quick and easy, perfect for when you don't want to turn on the oven, and they are fun and safe to make with the kids. Overall though, they are delicious....

  • e-book

    Chicken (Sheila Lukins Short eCookbooks)

    Lukins Sheila
    (9759607)

    <p>For over twenty years, <i>PARADE</i> food editor, writer, and chef Sheila Lukins has inspired would-be chefs across the country with her accessible and easy-to-prepare Simply Delicious recipes. This e-cookbook is a compilation of Sheila’s favorite...

  • e-book

    Spirited Perfection - Building Your Bourbon...

    Carla Harris Carlton
    (9759390)

    In the past 10 years, choosing a bourbon has gone from underwhelming to overwhelming and author Carla Carlton is here to help you navigate this boom. In this book, she offers tasting notes on various bourbons and rye whiskies so you know what to...

  • e-book

    The Great Aussie Bloke Slim-Down

    Fitzsimons, Peter
    (9763797)

    The story of one man who had the guts to lose his gut. This is a book that will finally help an ordinary bloke lose weight. (Don'apos;t worry, it has nothing to do with wearing a red bandana.)Ever struggled with your weight? Or did you stop...

  • e-book

    Super"quot;Fast Food"quot; Chickpeas

    Chickpea Chick
    (9775300)

    Chickpeas are the 'Fast Food' Superfood that's Super Good for you! I call chickpeas the best 'fast food' because you can have a superfood meal or snack by just opening a tin of boiled chickpeas.They are economical and much healthier for you than most...

  • e-book

    Cooking through Cancer Treatment to Recovery

    Susan MA MS CN Gins; Lisa A. ND Price
    (9768176)

    For cancer patients undergoing treatment, foods that prevent and reduce side effects, promote healing, and increase your quality of life.Written by a naturopathic physician and a certified nutritionist specializing in complementary cancer care,...

  • e-book

    Never Order Chicken On A Monday

    Evans, Matthew
    (9767294)

    What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it gets...

  • e-book

    Primrose Bakery Celebrations

    Thomas, Lisa; Swift, Martha
    (9753956)

    Learn how to throw parties Primrose Bakery-style with this collection of brand new recipes from Primrose Bakery. Eight themed celebrations cover every age group and event, with sweet and savoury treats for small children, cocktail-laced cupcakes for...

  • e-book

    Great British Bake Off - Big Book of Baking

    Linda Collister
    (9763122)

    Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker - whether you want to whip up a quick batch...

  • e-book

    Pure Artistry - Extraordinary Vegan and...

    Emily Lael Aumiller
    (9761579)

    Truly extraordinary gluten-free and vegan cake designs and recipes

  • e-book

    Brazilian Food - Race, Class and Identity in...

    Jane Fajans
    (9770117)

    Brazil is a nation of vast expanses and variation of geography, climate and language. Brazilian Food explores the role of food in the construction of identity through key case studies, demonstrating how cuisine is a key element in attracting tourists...

  • e-book

    The Book of Tea - With linked Table of...

    Okakura, Kakuzo
    (9769171)

    'The Book of Tea' by Okakura Kakuzo shows how tea has affected nearly every aspect of Japanese culture, thought, and life. The book is accessible to Western audiences because, though Kakuzo was born and raised Japanese, he was trained from a young...

  • e-book

    30 Minutes Easy Healthy Dinner Recipes - Easy...

    Marianne S. Haynes
    (9775568)

    Dinner is an inevitable part of our daily routine. For some people it is just a time to feed and keep the body maintained. However, for my family and I it's a time to get together and enjoy delicious dishes. We share a common table, and it feels...

  • e-book

    Salt, Fat, Acid, Heat - Mastering the...

    Nosrat, Samin
    (9759057)

    While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By...

    pré-venda
  • e-book

    Weeknight Wonders - Delicious, Healthy...

    Krieger, Ellie
    (9761575)

    The latest cookbook by beloved healthy eating TV star and award-winning and best-selling author Ellie Krieger.

  • e-book

    Pizza

    Weinstein, Bruce; Scarbrough, Mark
    (8795766)

    Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.Finally, here's a book that lets you...

  • e-book

    Appetites

    Bourdain, Anthony
    (9607758)

    Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days...

  • e-book

    O Livro do Chocolate

    Joanne Harris e Fran Warde
    (8208752)

    Experimenta-me... Prova-me... Saboreia-me...Quando Joanne Harris escreveu o romance Chocolate, lançou sobre todos os amantes de chocolate do mundo um encantamento único. A 'sua' excêntrica Vianne Rocher abriu uma tentadora chocolaterie e todos nós...

  • e-book

    Kid Chef

    Melina Hammer
    (9746215)

    'quot;There may be no better way to instill a love of good food in your kids than by having them learn to cook. Kid Chef helps them develop fundamental skills, harness their curiosity, and turn out tasty, family-friendly dishes.'quot;?Cooking Light...

  • e-book

    British Baking

    Oliver Peyton
    (9741793)

    A book of unabashedly British baking by London'apos;s foremost bakersThe Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And...

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