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5052 produtos
  • How To Brew - Everything You Need To Know To...

    Palmer, John J
    (9383183)

    Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has...

  • Central

    Martinez , Virgilio
    (9379573)

    This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary...

  • Advanced Bread & Pastry

    Learning,Cengage
    (2631161)

    Advanced Bread & Pastry

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  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu,Le Cordon
    (1991677)

    Le Cordon Bleu - Receitas Caseiras - Pratos de Inverno

  • The Joy Of Mixology, Revised And Updated...

    Regan,Gary
    (10127299)

    A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the 'most-read cocktail expert around' (Imbibe), has revised his original tome for the 15th anniversary with...

  • Stews

    Parragon
    (3432287)

    Stews

  • Tartine Bread

    Robertson,Chad
    (3079463)

    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To...

  • Berries

    Parragon
    (3535273)

    Berries

  • Culinaria France

    Domine,Andre
    (9259032)

    At last! Culinaria France has arrived with a new appearance. This classic among the national cookery books once again invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris’ top gastronomy, learn about the...

  • Cheese

    Parragon
    (3535280)

    Cheese

  • Salt, Fat, Acid, Heat

    Smith,Ian K
    (9702538)

    New York Times BestsellerA visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.In the tradition of The...

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  • The Flavor Bible

    Dornenburg,Andrew; Page,Karen
    (9421281)

    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew...

  • Edição antiga - Tunisia - Mediterranean...

    Konemann
    (1642052)

    How to cook like a king in France? With the 'Mediterranean Specialties' series, it's no problem! In eight individual volumes - France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands of the Mediterranean - aficionados of Mediterranean...

  • Noodles

    Parragon
    (3535348)

    Noodles

  • Edição antiga - Pimentos & Companhia - Um...

    Lisma
    (1853978)

    Uma selecção brilhante e original de 50 receitas com pimentas e malaguetas dos mais adocicados aos mais picantes com magníficas ilustrações a cores.

  • Sushi

    Parragon
    (2647271)

    Sushi

  • Box - Tempero Brasileiro - Bilíngue

    (10237032)

    Riqueza de Sabores: Receitas incríveis preparadas por grandes Chefs que têm o Brasil no sangue ou no coração - com dicas para deixá-las ainda mais simples e fáceis.

  • Cocina Japonesa

    Blume
    (171760)

    Cocina Japonesa

  • The Big Book Of Kombucha

    Crum, Hannah; Lagory , Alex
    (9746995)

    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows...

  • Pierre Hermé Macaron - The Ultimate Recipes...

    (9150924)

    Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from...

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  • Enciclopedia de La Gastronomía Francesa

    Boué,Vincent; Delorme,Hubert
    (3098228)

    200 técnicas culinarias y trucos indispensables para realizar con éxito todas las preparaciones de base, corte de las carnes, fileteado de los pescados, presentación de las hortalizas, pastas y salsas saladas o azucaradas, pasteles y postres. Los...

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  • The Romantic Prairie Style Cookbook

    O'neill,Fifi
    (3703477)

    A unique collection of recipes that are a true reflection of the traditional prairie way of life, where the flavorful, hearty dishes that appeared on the table featured ingredients picked only a few hours ago from the vegetable garden or gathered...

  • Cozinha Italiana

    Wilson,Anne
    (2002864)

    Cozinha Italiana

  • Bread Is Gold

    (9899874)

    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked...

  • Low Carb 1 - 2 - 3

    Gold,Rozanne; Kimmel,Helen
    (313841)

    Offers a guidebook to low-carb eating through dishes such as baked eggs splendido and wasabi-stuffed shrimp, each of them using only three ingredients, making preparation easy for even the busiest gourmets.

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  • Le Cordon Bleu - Receitas Caseiras -...

    Bleu,Le Cordon
    (1991678)

    Le Cordon Bleu - Receitas Caseiras - Pastelaria

  • Culina Mediterranea

    Vários
    (2611489)

    In this volume, readers will find more than 350 recipes drawn from the entire Mediterranean region, from Spain, France and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each and every dish, one of the experienced chefs...

  • Le Cordon Bleu - Receitas Caseiras - Pratos...

    Bleu,Le Cordon
    (2609958)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

  • Scandinavian Christmas

    (9925211)

    In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with...

  • Le Cordon Bleu - Receitas Caseiras - Canapés

    Bleu,Le Cordon
    (2609956)

    Especialmente criada pelos grandes chefs da mais prestigiada escola de culinária do mundo, Le Cordon Bleu, esta selecção de receitas modernas e inovadoras chega, finalmente, ao seu lar. Os excelentes cozinheiros partilham agora connosco os segredos...

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  • Flour Water Salt Yeast - The Fundamentals Of...

    Forkish,Karen
    (9746989)

    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish...

  • Rum Manual

    Broom, Dave
    (9384544)

    This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best...

  • Cozinha Chinesa

    Wilson, Anne
    (2002867)

    Cozinha Chinesa

  • Soup

    Parragon
    (3430310)

    Soup

  • Snacks

    DISTAL
    (2870145)

    Snacks

  • Pasta

    Antonio Carluccio
    (9731496)

    At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his...

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  • Sicily

    Of Phaidon,Editors
    (4845674)

    A culinary journey through Sicily, featuring more than 50 authentic recipes from the tables of Sicily, the most characterful region of Italy. Recipes are accompanied by texts detailing traditional Sicilian ingredients, producers, food markets and...

  • Massas Perfeitas

    Wilson, Anne
    (2002868)

    Massas Perfeitas

  • Borago

    Guzman, Rodolfo
    (9899877)

    Internationally acclaimed star chef Rodolfo Guzman of Borago introduces the exciting world of high-end Chilean gastronomy.'It isn't every day that a restaurant knocks your socks off, but Borago managed it with ease.' -Financial TimesChef Rodolfo...

  • The Oxford Companion To Wine

    Robinson,Jancis
    (9341919)

    Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and...

  • Designing Great Beers

    Daniels,Ray
    (485415)

    Formulas, ingredients, historical and modern day brewing practices are all covered in this book. Drawing on information from old brewing records, books, contemporary beer analysis, and hundreds of recipes, the author provides a wealth of data on the...

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  • Fast & Simple

    (4067177)

    Quick and healthy meals have never been easier! In this beautifully illustrated book, 60 inventive no-fuss recipes are broken down into easy instructions, with a photograph to accompany each step of the process. Covering meat, fish, vegetarian, and...

  • O Livro de Pantagruel

    Caetano,Maria Manuela Limpo; Caetano,Nuno Alves; Caetano,Maria João
    (9381504)

    A primeira viagem que Maria Manuela Caetano fez foi a Itália, no longínquo ano de 1929, tinha então apenas sete anos. A mãe não se coibia de pedir conselhos, receitas, de conversar com cozinheiros para aprender os seus truques. Nascia o bicho de...

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  • Encyclopedia Of Herbal Medicine

    Dk
    (9318928)

    Are you using natural remedies to reduce stress or improve your health? With the fully updated and revised Encyclopedia of Herbal Medicine , you can join the ever-increasing numbers that are. Written by Andrew Chevallier, a fellow of the National...

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