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5081 produtos
  • Cozinha Italiana

    Wilson,Anne
    (2002864)

    Cozinha Italiana

  • Curso de Cocina Sushi

    Takeuchi,Hisayuki
    (2654670)

    La presente colección constituye un auténtico curso de cocina práctica que el lector puede llevar a cabo en su propia casa. De la mano de un reconocido chef y avalados por el mejor cocinero del mundo, los distintos volúmenes presentan una historia de...

  • How To Brew - Everything You Need To Know To...

    Palmer, John J
    (9383183)

    Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has...

  • The Oxford Companion To Wine

    Robinson,Jancis
    (9341919)

    Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and...

  • Brazilian Food

    Castanho,Thiago; Bianchi,Luciana
    (9281292)

    Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and...

  • Food & Beer

    Burns, Daniel; Jarnit-Bjergs, Jeppe
    (9318294)

    A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the...

  • The Chia Cookbook

    Hoffman,Janie
    (8117661)

    Chia is a powerful little seed with incredible health benefits. In this mouthwatering recipe collection, Mamma Chia founder Janie Hoffman invites you into her kitchen to learn the secrets of incorporating this ancient superfood into modern meals from...

  • Central

    Martinez , Virgilio
    (9379573)

    This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary...

  • O Livro Essencial das Sobremesas

    Vários Autores
    (1977744)

    O que é uma sobremesa? É uma pergunta que suscita muitas expectativas. Se quer encantar os seus amigos, ou receber as expressões de admiração dos seus familiares ou simplesmente adora criar doces para seu proveito próprio, 'O Livro Essencial das...

  • Curso de Cocina Risotto

    Benoit, Witz
    (2654668)

    La presente colección constituye un auténtico curso de cocina práctica que el lector puede llevar a cabo en su propia casa. De la mano de un reconocido chef y avalados por el mejor cocinero del mundo, los distintos volúmenes presentan una historia de...

  • Edição antiga - Good Morning Trancoso! - 40...

    Marquez,Sandra
    (4086370)

    Bahia, the biggest state in the northeast region of Brazil, is one of the most traditional cultural reference points for the country. Its capital, Salvador, was the country’s fi rst capital in the time of Portuguese colonization.With the longest...

  • Cozinha Mineira

    Editora,Lafonte
    (10133071)

    Quitutes, Guarnições e Estrelas do Cardápio. Grandes chefs do Brasil elegem suas receitas favoritas de Minas Gerais e ensinam como preparar em casa de forma simples e fácil as delícias típicas.

  • Tacopedia - The Taco Encyclopedia

    Mena,Juan Carlos; Holtz,Deborah
    (9131223)

    Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that...

  • Classic Cocktails

    Calabrese,Salvatore
    (8870749)

    Salvatore “The Maestro” Calabrese is one of the world's foremost cocktail experts and drinks lovers will salut this expanded version of his classic guide. The New York Times called the original edition 'a must-have,' and now it contains even more:...

  • Where To Drink Coffee

    Ross,Avidan; Clayton,Liz
    (9463485)

    Where to Drink Coffee is THE insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across fifty countries - revealing where they go for coffee throughout the world. Places range from cafes, bakeries, and...

  • Preserving - Conserving, Salting, Smoking,...

    Mathiot,Ginette
    (9131030)

    Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn...

  • The Joy Of Mixology, Revised And Updated...

    Regan,Gary
    (10127299)

    A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the 'most-read cocktail expert around' (Imbibe), has revised his original tome for the 15th anniversary with...

  • Prohibition Bakery

    Feinberg,Leslie
    (9247601)

    These 50 cupcakes have a kick! The product of Prohibition Bakery, a downtown hole in the wall, they're simply the best, the booziest treats in Manhattan. Each diminutive cake is a perfect, delicious balance of texture, flavor, and fragrance. That's...

  • Snacks

    DISTAL
    (2870145)

    Snacks

  • After School

    Parragon
    (3416584)

    After School

  • Curso de Cocina Charlotas

    Sebastien, Serveau
    (3527528)

    Sencillas recetas para la elaboración de deliciosas y atractivas tartas a base de bizcochos de soletilla: frutas comunes o exóticas, caramelo, vainilla o chocolate son algunas de las propuestas irresistibles para los amantes de los buenos postres.

  • Healthy Gut Cookbook

    Gavin Pritchard
    (9319084)

    Eat your way to a happy, healthy gut with the Healthy Gut Cookbook, a delicious recipe guide to improve your digestive health. Healthy Gut Cookbook is packed with over 120 delicious recipes from sauerkraut to smoothie, and butternut to burritos,...

  • Noodles

    Parragon
    (3535348)

    Noodles

  • The Wine Bible

    Macneil,Karen
    (9282056)

    Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers”...

  • Pasta

    Parragon
    (3416595)

    Pasta

  • The Palomar Cookbook

    The Palomar
    (9384536)

    Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant's signature...

  • 5 Ingredients - Quick & Easy Food

    Oliver,Jamie
    (9739872)

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

  • Gloriously Gluten Free

    Booth ,Susanna
    (9384521)

    About 1 in 100 people have coeliac disease, a lifelong autoimmune condition caused by intolerance to gluten that requires avoiding wheat, barley, rye and oats, but in this age of 'clean living' and health-conscious eating many more choose to avoid...

  • The Food And Cooking Of Brazil

    (4057029)

    This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and...

  • Edição antiga - Vegetables - Vintage Pictures...

    Team,Retro Books
    (4319819)

    PresentationThis book consists of a non-systematic series of images to collect, see, and, above all, to use for decoration purposes.It was designed so that you can detach all images or each one individually, allowing you to frame the pictures you...

  • Pasta

    Parragon
    (3671673)

    Pasta

  • The Complete Gluten-Free Baker

    Miles, Hannah
    (9385716)

    Home baking has always been the most difficult aspect of the gluten-free diet to overcome – until now. Using clever substitutes and ingenious baking methods, Hannah Miles has created the ultimate collection of delicious gluten-free recipes for both...

  • Vegan Cuisine

    Jean-Christian Jury
    (9373322)

    Cooking and eating without using animal products is a trend that has been around for many years and has only continued to gain in popularity. 'Vegan Cuisine' is healthy and versatile with flavors and ingredients with worldwide appeal. It rivals the...

  • Creole

    De Rozieres,Babette
    (4892737)

    Creole is a sumptuous celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with native American ingredients to produce a...

  • Citrus

    Phipps,Catherine
    (9731698)

    Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative? From the smallest...

  • Essential Turkish Cuisine

    Akin,Engin
    (9150903)

    Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this...

  • Afternoon Tea

    Parragon
    (3671692)

    Afternoon Tea

  • Encyclopedia Of Herbal Medicine

    Dk
    (9318928)

    Are you using natural remedies to reduce stress or improve your health? With the fully updated and revised Encyclopedia of Herbal Medicine , you can join the ever-increasing numbers that are. Written by Andrew Chevallier, a fellow of the National...

  • Berries

    Parragon
    (3535273)

    Berries

  • Mini Cakes

    Parragon
    (3661287)

    Mini Cakes

  • The Science Of Cooking

    (9850916)

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them -...

  • Pizza

    Parragon
    (2870219)

    Pizza

  • Fish & Seafood

    Parragon
    (1993592)

    Fish & Seafood

  • Curso de Cocina: Cuscus

    Witz,Benoit
    (3527500)

    La presente colección constituye un auténtico curso de cocina práctica que el lector puede llevar a cabo en su propia casa. De la mano de un reconocido chef y avalados por el mejor cocinero del mundo, los distintos volúmenes presentan una historia de...

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