Artboard 33 Artboard 16 Artboard 18 Artboard 15 Artboard 21 Artboard 1 Artboard 2 Artboard 5 Artboard 45 Artboard 45 Artboard 22 Artboard 9 Artboard 23 Artboard 17? Artboard 28 Artboard 43 Artboard 49 Artboard 47 Artboard 38 Artboard 32 Artboard 8 Artboard 22 Artboard 5 Artboard 25 Artboard 1 Artboard 42 Artboard 11 Artboard 41 Artboard 13 Artboard 23 Artboard 10 Artboard 4 Artboard 9 Artboard 20 Artboard 6 Artboard 11 Artboard 7 Artboard 3 Artboard 3 Artboard 12 Artboard 25 Artboard 34 Artboard 39 Artboard 24 Artboard 13 Artboard 19 Artboard 7 Artboard 24 Artboard 31 Artboard 4 Artboard 14 Artboard 27 Artboard 30 Artboard 36 Artboard 44 Artboard 12 Artboard 17 Artboard 17 Artboard 6 Artboard 27 Artboard 19 Artboard 30 Artboard 29 Artboard 29 Artboard 26 Artboard 18 Artboard 2 Artboard 20 Artboard 35 Artboard 15 Artboard 14 Artboard 48 Artboard 50 Artboard 26 Artboard 16 Artboard 40 Artboard 21 Artboard 29 Artboard 10 Artboard 37 Artboard 3 Artboard 3 Artboard 46 Artboard 8

Resultados para: gastronomia-livros-digitais

Refinar por
5177 produtos
  • e-book

    A dieta da mente

    Dr. David Perlmutter
    (9401076)

    Prepare-se para descobrir a verdade sobre os efeitos do trigo, do açúcar e dos carboidratos sobre o seu cérebro. Em A dieta da mente, David Perlmutter apresenta uma descoberta que há muito tempo tem sido escondida pela literatura médica: os...

  • e-book

    Food Freedom Forever

    Melissa Hartwig
    (9655791)

    Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food

  • e-book

    Viva Bem Sem Glúten

    Margareth, Jeanne
    (8271887)

    O livro traz uma explicação sobre o Glúten, mostra onde é possível encontrar essa substância, seus benefício e malefícios. Uma explicação sobre a doença Celíaca também faz parte do livro. Além disso, uma lista de endereços úteis de lojas e...

  • e-book

    Bulletproof: A Dieta à prova de bala

    Asprey, Dave
    (9347384)

    Dave Asprey era um bem-sucedido empreendedor do Vale do Silício com cerca de 20 anos. Mas pesava 136 kg, embora seguisse recomendações médicas: ingeria 1.800 calorias, fazia 90 minutos de exercícios por dia, seis vezes por semana. Quando a gordura...

  • e-book

    Nutrindo seus sentidos

    Laura Pires
    (9386145)

    Depois de apresentar os princípios básicos da Ayurveda no bestseller O sabor da harmonia, indicado pelo apresentador Rodrigo Hilbert como seu livro favorito em matéria no jornal O Globo recentemente, Laura Pires volta a dividir com os leitores sua...

  • e-book

    Sugar-Free Gluten-Free Baking and Desserts

    Kelly E. Keough
    (3074460)

    HAVE YOUR CAKE AND EAT HEALTHY TOOStandard baked goods come with a hefty price on your health—weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back...

  • e-book

    Receitas para animar o apetite

    Editora Livre
    (9357575)

    Muito mais que alimento para o corpo, a comida tem o poder de nutrir a alma, nos acolher e nos fazer acessar a memória afetiva, trazendo de volta, por meio do paladar, momentos de alegria e satisfação. São essas boas sensações que queremos evocar com...

    Grátis
  • e-book

    Receitas Dukan

    Dukan, Pierre
    (4980262)

    A dieta criada pelo Dr. Pierre Dukan já conquistou mais de 25 milhões de adeptos, que, seguindo as quatro fases propostas pelo médico, conseguiram perder peso de forma saudável e duradoura. Receitas Dukan traz trezentas receitas que tornarão todas as...

  • e-book

    Receitas Sem Glúten e Sem Lactose - Práticas,...

    Lais M. F. Del Bianco
    (9344138)

    Neste livro temos receitas práticas para um delicioso almoço ou jantar sem glúten, sem lactose, vegetarianas e veganas também, além de saborosas sobremesas.

  • e-book

    Cooking with My Sisters

    Trigiani,Adriana; Mary Yolanda Trigiani
    (9919908)

    Read the book Pat Conroy called “the best Italian cookbook ever written by women from the American South,” now revised and updated with even more mouthwatering recipes and photographs. Cooking with My Sisters, by New York Times bestselling author...

  • e-book

    The Blue Apron Cookbook

    Blue Apron Culinary Team
    (9919924)

    The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron—the beloved national meal-delivery service—featuring 165 step-by-step, technique-driven dishes that will transform...

  • e-book

    How to Cake It

    Yolanda Gampp
    (9919933)

    21 OMG-IS-THAT-AN-ACTUAL-CAKE? RECIPES + ALL THE CAKE KNOW-HOW YOU NEEDFrom Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It comes an inspiring 'cakebook' with irresistible new recipes and visual...

  • e-book

    Amigos da mente

    Dr. David Perlmutter
    (9338313)

    O sistema digestivo está intimamente conectado àquilo que ocorre no cérebro. E talvez o aspecto mais importante relacionado ao intestino, aquele que tem tudo a ver com seu bem-estar e sua saúde mental, é sua ecologia interna - os diversos...

  • e-book

    Breaking Bread

    Martin Philip
    (9916300)

    'I bake because it connects my soul to my hands, and my heart to my mouth.'—Martin PhilipA brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and...

  • e-book

    Pretty Fun

    Hudson, Kate
    (9916308)

    Celebrate all of the special moments in your life, big and small, with this warm and welcoming, illustrated lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress, fashion icon, entrepreneur, and New York Times...

  • e-book

    Vinhos de Portugal 2016

    João Paulo Martins
    (9213784)

    Vinhos de Portugal é o mais respeitado guia de vinhos do país. Nesta obra, poderá encontrar a análise de vinhos de todas as regiões, devidamente assinalados com classificações e notas de prova, assim como uma criteriosa selecção dos melhores vinhos...

  • e-book

    Caderno de receitas

    Balbi,Dylma
    (9919798)

    Não se trata de mais uma coletânea de receitas para as gerações mais jovens, mas sim um livro cujo objetivo é mostrar que a Arte Culinária não é só Arte, é também Ciência. Está fundamentada na Química, na Física e na Biologia. As receitas redigidas...

  • e-book

    Cevicheria

    Kiko Martins
    (9430774)

    Mergulhei pela primeira vez na gastronomia peruana às seis e meia da manhã, em pleno Terminal Pesquero de Lima. Estávamos no início do outono de 2010, mas lembro-me como se fosse hoje: o dia ainda a nascer, sentado num banco de plástico, a provar um...

  • e-book

    Rocco's Healthy& Delicious

    Dispirito, Rocco
    (9916292)

    The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for—a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well...

  • e-book

    O Livro do Chocolate

    (8208752)

    Experimenta-me... Prova-me... Saboreia-me...Quando Joanne Harris escreveu o romance Chocolate, lançou sobre todos os amantes de chocolate do mundo um encantamento único. A 'sua' excêntrica Vianne Rocher abriu uma tentadora chocolaterie e todos nós...

  • e-book

    Por uma Vida Mais Doce

    Noce,Danielle
    (9415786)

    As melhores receitas do I Could Kill For Dessert, o maior site de confeitaria do Brasil, agora em suas mãos!Conheça toda a delicadeza de Danielle Noce em mais de 170 deliciosas receitas. Explicadas de maneira muito simples, elas são acompanhadas de...

  • e-book

    Champagne

    Kladstrup, Don; Kladstrup, Petie
    (8957792)

    Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this region – which historians say has suffered...

  • e-book

    Drinks

    Jacques Straub
    (9546933)

    The author of this book was wine steward of The Blackstone, Chicago Formerly of The Pendennis Club, Louisville.The book contains more than 700 accurate directions for mixing various kinds of popular and fancy drinks served in the best hotels, clubs,...

  • e-book

    Pizza

    Weinstein, Bruce; Scarbrough, Mark
    (8795766)

    Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.Finally, here's a book that lets you...

  • e-book

    Plenty

    Yotam Ottolenghi
    (5053017)

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from...

  • e-book

    Lambic

    Jean Guinard
    (9774240)

    After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his findings with detail and historical intrigue.

  • e-book

    Food

    Coveney,John
    (4990158)

    The centrality of food in life, and the importance of food as life, is undeniable. As a source of biological substrates, personal pleasure and political power, food is and has been an enduring requirement of human biological, social and cultural...

  • e-book

    Cooked

    Jeff Henderson
    (8766088)

    By twenty-one, Jeff Henderson was making up to $35,000 a week cooking and selling crack cocaine. By twenty-four, he had been sentenced to nineteen and a half years in prison on federal drug trafficking charges. It was an all-too-familiar story for a...

  • e-book

    Drinks

    Tony Conigliaro
    (9471745)

    Cocktails are back in a big way - but no more 'apos;2 for 1'apos; Tequila Sunrises. Today'apos;s cocktails are a sensory experience, concocted by experts on taste and aroma - and none is more expert than Tony Conigliaro, expert alchemist and...

  • e-book

    PornBurger

    Mathew Ramsey
    (9864046)

    Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described “burger pervert” and creator of the notorious PornBurger blog.PornBurger is Washington, DC, chef, food stylist,...

  • e-book

    Food

    Mccartney,Mary
    (5050957)

    Food is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike. Inspired by growing up as a vegetarian and working on her mother'apos;s recipes, and using stories and photographs (past and present) to tell her life through...

  • e-book

    Pasta

    Randall,Theo
    (5055243)

    This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian...

  • e-book

    Biscuit

    Browne, Miranda Gore
    (5052862)

    'apos;Miranda is the iced biscuit queen.'apos; Mary BerryMiranda Gore Browne was a finalist in the hugely successful Great British Bake-Off series. She was a popular contestant throughout but it was her beautifully decorated, delicious signature...

  • e-book

    Mantra

    Jehangir Mehta
    (9321371)

    Enter a world of adventure and indulgence in this exotic cookbook by the chef Bon Appétit has called 'an anarchic artist of the last course.'Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other...

  • e-book

    Mincespiration!

    Edwards,Dean
    (5029835)

    Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps and melts... Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down...

  • e-book

    Stout

    Michael Lewis
    (9743198)

    Michael Lewis, Ph.D., traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Illustrations and photos throughout.

  • e-book

    WineSpeak

    Klem, Bernard
    (2997974)

    A bit of hot tar a scrum of warm leather bicycle seat a touch of compost pile a whiff of cow barn ratty sneakers new wood old cellars rotting vegetables damp mice.These are just a handful of wine figurations pulled from the published works of refined...

  • e-book

    Jerusalem

    Ottolenghi, Yotam; Tamimi,Sami
    (4926119)

    Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home...

  • e-book

    Smokin'

    (8958185)

    Get that great taste of wood-smoked food using the top of your kitchen stove.Contains everything you need to know about smoking foods at home, using a stovetop smoker.Chris serves up 36 master recipes for smoking everything from whole chickens to...

  • e-book

    Fish

    Aikens,Tom
    (5046666)

    We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing...

  • e-book

    Cinegustologia

    Lombardi, Marco
    (3107322)

    La Cinegustologia è un nuovo approccio che, estrapolando profumi, sapori sensazioni tattili dalla filmografia di vari registi, proprio come se le loro opere fossero cose da bere o da mangiare, permette di descrivere i vini e i cibi al di là dei...

  • e-book

    HappyBaby

    Robert W. Sears
    (8532836)

    A healthy baby is a HAPPYBABY!From the most respected names in parenting come this definitive book on child rearing the all-natural way. HappyBaby combines decades of medical expertise from Dr. Robert W. Sears, renowned doctor in the Sears family of...

  • e-book

    Broth

    (9503300)

    Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour. It's a pick-me-up with curative powers that you can drink on the hoof and is good to go. And it combines the magic of...

  • e-book

    Jantaradas

    Kiko Martins
    (9184892)

    Uma das coisas de que mais gosto na vida e poder receber pessoas em casa. E os meus amigos adoram cada vez que lhes ligo a dizer: ! Receber amigos em casa pode, finalmente, ser mais facil. Com a ajuda do Chef Kiko aprenda receitas, truques simples e...

Busca por