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Resultados para: gastronomia livros digitais

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2666 produtos
  • e-book

    How To Brew - Everything You Need to Know to...

    Palmer, John J.

    Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you'apos;re a seasoned homebrewer working with all-grain batches, this book...

  • e-book

    As deliciosas receitas do Tempero de Família...

    Hilbert ,Rodrigo

    Em Tempero de Família 2, Rodrigo Hilbert reúne receitas de diversas temporadas do programa do GNT. Cada uma delas traz uma história diferente, mas todas têm em comum o sabor e o prazer de reunir a família e os amigos. São mais de 70 receitas, entre...

  • e-book

    Myron Mixon'apos;s BBQ Rules - The Old-School...

    Alexander, Kelly; Myron Mixon

    New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.   In...

  • e-book

    Laurent suaudeau - cartas a um jovem chef


    O livro apresenta textos escritos pelo chef Laurent Suaudeau para um jovem que está iniciando no ramo da culinária; Por meio de perguntas e respostas, Laurent divide seu conhecimento, discute e destrincha a profissão de chef, fornecendo as...

  • e-book

    Be the BBQ Pitmaster - A Regional Smoker...


    You can pick the protein, switch the sides, and even swap the sauce-but when it comes to being a barbecue pitmaster there are three ingredients that you just can'apos;t do without: Meat. Smoke. And, most importantly, time.Barbecue is a pillar of...

  • e-book

    Comida di buteco

    Editora Globo

    Nos botecos espalhados de norte a sul do país, experimentamos a comida caseira, o petisco de raiz. Neste livro, você encontra uma seleção de receitas deliciosas que participaram do Comida di Buteco (assim com “i” e “u”, como os mineiros falam) desde...

  • e-book

    Praticando a Reeducação Alimentar (110...

    Michelle Gherardi

    Após ter eliminado 20kgs em 1 ano e 2 meses através de uma alimentação saudável, a Instagrammer Michelle Gherardi (@michellegherardi), reuniu 110 receitas que foram criadas / adaptadas e 100% testadas e aprovadas que a ajudaram nesse processo e...

  • e-book

    Fundamentos de Gastronomia


    A obra apresenta os princípios de gastronomia, entre eles: formação do hábito alimentar, evolução tecnológica gastronômica, globalização e turismo, evolução dos restaurantes, comportamento cultural e social, tipos de cardápios e mesas, abordagem ao...

  • e-book

    Donuts - Recipes for glazed, sprinkled&...


    Featuring over 40 donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon-olive oil donuts; crispy bacon-topped donuts; and much more.

  • e-book

    MasterChef - the Finalists

    Dale Williams; Natalie Coleman; Larkin Cen

    The three finalists from MasterChef 2013 beat their fierce competition with delicious, inspiring and memorable food. Inside this beautiful cookbook, find the recipes that John and Gregg loved the most on the TV show, and discover new, exclusive meals...

  • e-book


    Eduardo Correia

    Olá, me chamo Eduardo correia e trabalho desde os 20 anos como sushiman, na cidade de São Paulo . Sou sócio fundador do Sushi House,. Resolvi escrever esse livro para todas as pessoas que pretendem trabalhar com sushis ou que apenas se interessem...

  • e-book

    BANQUETE DE GELO E FOGO - O livro oficial de...

    Lehrer,Sariann; Fonseca,Luís Henrique; Chelsea Monroe-Cassel

    BANQUETE DE GELO E FOGO - O livro oficial de receitas da série Game of Thrones

  • e-book

    For The Love of Hops - The Practical Guide to...


    Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their...

  • e-book

    The Bread Builders - Hearth Loaves and...

    Wing,Daniel; Scott,Alan

    Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously...

  • e-book

    Whole Grain Vegan Baking

    Steen,Celine; Noyes,Tamasin

    Have Your Cake and Feel Good About It Too!Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to...

  • e-book

    Drink Recipes Cookbook


    My goal with this cookbook is not to get you to focus on specific nutrients. With this book, perhaps I can spare you a few wrong turns. For this is the cookbook I needed when I learned that traditional foods from land, sea, and sky are not only tasty...

  • e-book

    MasterChef - the Masters at Home: Recipes,...

    Bloomsbury Publishing

    Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their...

  • e-book


    Sophie Egan

    A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program...

  • e-book

    Pitmaster - Recipes, Techniques, and Barbecue...

    Husbands,Andy; Hart,Chris

    Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions,...

  • e-book

    Vegan Pizza - 50 Cheesy, Crispy, Healthy...


    “Vegans, rejoice—Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier—and more fun—than ever before!”—Nava Atlas, author of Wild About Greens and Vegan Holiday...

  • e-book

    Tom Kerridge'apos;s Proper Pub Food

    Tom Kerridge

    The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation'apos;s good mood. Tom Kerridge'apos;s idea of food heaven isn'apos;t fussy gastronomy;...

  • e-book

    The Whole30 - The 30-Day Guide to Total...

    Hartwig, Dallas; Melissa Hartwig

    Millions of people visit every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides...

  • e-book

    1,000 Food Art and Styling Ideas

    Ari Bendersky

    Whether you'apos;re a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Ideas beautifully showcases 1,000 of the best food art presentations from around the world. From...

  • e-book

    The Sous Vide Kitchen - Techniques, Ideas,...

    Christina Wylie

    Use sous vide to cook absolutely anything!   If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide...

  • e-book

    Bakery Recipes


    Billy Mitchell features Banana Bread, Buttermilk Bread, Date Nut Bread, Strawberry walnut Bread, Sweet Potato Biscuits Bread,Angel Food Cake, Carrot Cake, Chocolate Angel Food Cake, Peach Pecan Cake, Peanut Butter Chocolate Cake, Brownie Cookie,...

  • e-book

    America'apos;s Best BBQ - Homestyle - What...

    Davis,Ardie A.; Kirk,Chef Paul

    Take your backyard cookouts to a whole new level. It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty...

  • e-book

    Sally'apos;s Candy Addiction - Tasty Truffles...

    Sally McKenney

    How sweet it is!Simple ingredients come together to make indulgent and addicting candy!Sally McKenney, creator and author of Sally's Baking Addiction, is back with a brand-new cookbook chock-full of a whole new host of treats for your sweet-tooth...

  • e-book

    La luna, il cibo e i falò

    Casalegno, Giovanni

    Cesare Pavese è diventato un'icona del turismo enogastronomico. Il suo nome, insieme a quello di Fenoglio, viene utilizzato come sostegno per molte presentazioni di quell'eden di cibi e di vini che sono diventate le Langhe. Citazioni tratte dalle sue...

  • e-book


    Yotam Ottolenghi

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from...

  • e-book


    Randall, Theo

    This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian...

  • e-book


    Browne, Miranda Gore

    'apos;Miranda is the iced biscuit queen.'apos; Mary BerryMiranda Gore Browne was a finalist in the hugely successful Great British Bake-Off series. She was a popular contestant throughout but it was her beautifully decorated, delicious signature...

  • e-book

    Atelier Crenn - Metamorphosis of Taste

    Leibowitz, Karen; Crenn, Dominique

    The debut cookbook from the first female chef in America to earn two Michelin stars

  • e-book


    Lombardi, Marco

    La Cinegustologia è un nuovo approccio che, estrapolando profumi, sapori sensazioni tattili dalla filmografia di vari registi, proprio come se le loro opere fossero cose da bere o da mangiare, permette di descrivere i vini e i cibi al di là dei...

  • e-book


    Jacques Straub

    The author of this book was wine steward of The Blackstone, Chicago Formerly of The Pendennis Club, Louisville.The book contains more than 700 accurate directions for mixing various kinds of popular and fancy drinks served in the best hotels, clubs,...

  • e-book

    Vegetarian Cookbooks


    Do you want to learn all there is about vegetarian 101? Are you wondering what this lifestyle entails or have you recently become a vegetarian but is limited on the number of vegetarian meals you can prepare? Are you about to host a vegetarian party?...

  • e-book

    400 Vodka Absolut Based Cocktails

    Lev Well

    The Swedish vodka Absolut is the third largest brand of alcoholic spirits in the world after Bacardi and Smirnoff, and is sold all over the world. It has one of the largest numbers of flavored vodkas in the world. So there is a great variety of...

  • e-book

    Patisserie Maison - The step-by-step guide to...


    Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers....

  • e-book

    Tasty Desserts

    Annie Watts

    I hope you enjoy these wonderful recipes that are simple to prepare.There are recipes like 'Hot Chocolate Marshmallow Cupcakes','Eggnog Cookies', and 'Frozen Cotten Candy Cupcakes'.

  • e-book

    Mushroom Cookery

    Helmut Ripperger

    Vintage book containing 75 mushrooms recipes. And you have step-by-step cooking instructions for all the recipes.

  • e-book

    Everything Cranberries

    J Martin

    Fresh cranberries lend their cheery color and tart flavor to many dishes. There are tempting relishes to accompany meat and poultry plus fragrant breads, salads, and easy, colorful desserts.

  • e-book

    Korean Recipes

    Harriett Morris

    A collection of more than 100 authentic delicious Korean recipes.

  • e-book

    Brewing Coffee

    Charlie Byrd

    This guide will share with you how to brew the best cup of coffee. Coffee ranks as the number one morning drink in most households, and it's not hard to know why it tops the chart. Coffee can help wake you up in the morning or during a sluggish...

  • e-book

    Parsi Food


    Want to try making and feasting on good home cooked everyday Parsi food, then this is the book for you. It's not very difficult to make, but all your efforts will give you a culinary treat.

  • e-book

    Tzimmes Recipes

    Lev Well

    Tzimmes is a traditional Jewish dish. In this book, you have a collection of 25 Tzimmes recipes. And you have step-by-step cooking instructions for all the recipes.

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