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  • e-book

    Confeitaria escalafobética


    Apaixonada pela confeitaria e suas técnicas verdadeiras, obcecada pelas mídias e, acima de tudo, glutona, Raiza Costa criou o Dulce Delight em 2010, o primeiro canal on-line dedicado à confeitaria, antes mesmo de ser formada pelo French Culinary...

  • e-book

    Bulletproof: A dieta à prova de bala

    Asprey, Dave

    Dave Asprey era um bem-sucedido empreendedor do Vale do Silício com cerca de 20 anos. Mas pesava 136 kg, embora seguisse recomendações médicas: ingeria 1.800 calorias, fazia 90 minutos de exercícios por dia, seis vezes por semana. Quando a gordura...

  • e-book

    Jacques Pépin Poulets& Légumes


    A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin

  • e-book

    A Grandfather'apos;s Lessons - In the Kitchen...

    Pépin, Jacques

    The grand master of cooking makes magic in the kitchen with his granddaughter

  • e-book

    The Healthy Teen Cookbook - Around the World...

    Remmi Smith

    A Chopped kid chef and entrepreneur is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to the busiest and most scheduled generation of teens to date.

  • e-book

    Myron Mixon'apos;s BBQ Rules - The Old-School...

    Alexander, Kelly; Myron Mixon

    New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.   In...

  • e-book

    A viúva Clicquot

    Tilar J. Mazzeo

    A história da fundadora de uma das casas de champanhe mais famosas do mundo é contada em A Viúva Clicquot. Graças a um extenso trabalho de pesquisa, a autora Tilar J. Mazzeo nos mostra que, nos séculos XVIII e XIX, Barbe-Nicole Clicquot Ponsardin foi...

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    Sophie Egan

    A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program...

  • e-book

    Mitochondria in Health and Disease -...

    Ray Griffiths

    As the body's energy suppliers, the mitochondria have a serious impact on our health. This practical, evidence-based guide shows how to monitor mitochondrial function, and use personalized nutrition to optimise mitochondrial health. Included is a...

  • e-book

    Living with Bariatric Surgery - Managing your...

    Denise Ratcliffe

    Living with Bariatric Surgery: Managing Your Mind and Your Weight aims to help those who are considering bariatric surgery develop a psychological understanding of their eating behaviour and the changes needed in order to make surgery successful. It...

  • e-book

    How to Be Well - The 6 Keys to a Happy and...

    Frank M.D. Lipman

    Now available in paperback, the holistic manual for everything you need to know to “be well,” from celebrity health guru and NYT bestselling author Dr. Frank Lipman

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    Glow15 - A Science-Based Plan to Lose Weight,...

    Whittel, Naomi

    Based on Nobel Prize-winning research, an easy-to-follow lifestyle plan for losing weight, looking younger, and feeling energized.

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    Jacques Straub

    The author of this book was wine steward of The Blackstone, Chicago Formerly of The Pendennis Club, Louisville.The book contains more than 700 accurate directions for mixing various kinds of popular and fancy drinks served in the best hotels, clubs,...

  • e-book


    Lombardi, Marco

    La Cinegustologia è un nuovo approccio che, estrapolando profumi, sapori sensazioni tattili dalla filmografia di vari registi, proprio come se le loro opere fossero cose da bere o da mangiare, permette di descrivere i vini e i cibi al di là dei...

  • e-book

    American Cookery

    Amelia Simmons

    Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook written by an American author...

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    Cometelo Flaca


    La chef y nutricionista colombiana Patricia MacCausland publica un divertido libro con recetas y consejos para comer delicioso sin sufrir por el peso

  • e-book

    Heartland - The Cookbook


    Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been living off the bounty of the land since the pioneer days. Judith Fertig'apos;s Heartland melds contemporary cooking with an...

  • e-book


    Tom Norrington-Davies

    Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game...

  • e-book


    Tom Norrington-Davies

    Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game...

  • e-book


    Wilson, Mitzie

    A book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti...

  • e-book

    Italian Kitchen

    Del Conte,Anna

    Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes...

  • e-book

    Tasty Desserts

    Annie Watts

    I hope you enjoy these wonderful recipes that are simple to prepare.There are recipes like 'Hot Chocolate Marshmallow Cupcakes','Eggnog Cookies', and 'Frozen Cotten Candy Cupcakes'.

  • e-book



    Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also...

  • e-book

    Pumpkin Surprises


    Have you ever wanted to make pumpkin pie straight from a pumpkin, rather than from a can? Here's how to turn a fresh pumpkin into a delicious Surprise. It's easy, fun, tasty and probably cheaper. ?

  • e-book

    The Pizza

    Daniele Davi'apos;

    The book contains a guide to how to knead and get a good pizza, the ingredients and the amounts were dictated by a talented and experienced Neapolitan pizza maker, Bon appetit

  • e-book

    Brewing Coffee

    Charlie Byrd

    This guide will share with you how to brew the best cup of coffee. Coffee ranks as the number one morning drink in most households, and it's not hard to know why it tops the chart. Coffee can help wake you up in the morning or during a sluggish...

  • e-book

    Korean Recipes

    Harriett Morris

    A collection of more than 100 authentic delicious Korean recipes.

  • e-book

    Deep Cooking

    Robert Stetson

    Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer. The difference between a chef...

  • e-book

    Cafeland Recipes

    Alfonso Colmenares

    Excellent recipe, inspired by the popular Facebook game: Cafeland. with more than 150 recipes from around the world that will make fans of this game a fun to have on hand complete recipes that are included in the adventure game. Easy recipes and...

  • e-book

    Nut Butter

    Hiba Ward

    If it's a nut (and even many seeds) and you like it, you can make a butter out of it.This guide is dedicated to nut lovers. Some things are best kept to the imagination or the tastebudzz. . Pick up this guide today!

  • e-book

    Tasty Soups


    25 of the tastiest most irresistible soup recipes around that are easy to make and will leave you satisfied. All recipes have been tested and include an HD image!

  • e-book

    Tzimmes Recipes

    Lev Well

    Tzimmes is a traditional Jewish dish. In this book, you have a collection of 25 Tzimmes recipes. And you have step-by-step cooking instructions for all the recipes.

  • e-book

    Egyptian Cuisine

    Asma'apos; Yacoub

    The Egyptian Cuisine is (The Home of Delicious Egyptian Food Recipes) invites you to try the recipes in this book. Enjoy the yummy taste of Egyptian meals and learn how to make them, share this recipe with your family and friends.Try it then you...

  • e-book

    Mushroom Cookery

    Helmut Ripperger

    Vintage book containing 75 mushrooms recipes. And you have step-by-step cooking instructions for all the recipes.

  • e-book

    Japanese Cuisine


    Japan - the island state which water space is populated with various fishes, Crustacea and mollusks. Therefore it is not surprising that a component of food of Japanese, the second for the importance, is fish and seafood. Today Japanese eat 1/6 all...

  • e-book

    Coffee Cookery

    Helmut Ripperger

    This rare antiquarian book contains 79 cofee cooking recipes. And you have step-by-step cooking instructions for all the recipes.

  • e-book

    Bistro Recipes


    French onion soup and mussels a la mariniere are typical examples of French bistro food. Coq au vin, which is chicken in wine, is a classic dish. American bistros may also serve roast pork, Italian dishes made with portobello mushrooms and Asian...

  • e-book



    Food is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike. Inspired by growing up as a vegetarian and working on her mother'apos;s recipes, and using stories and photographs (past and present) to tell her life through...

  • e-book


    Randall, Theo

    This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian...

  • e-book

    Bakery Recipes


    Billy Mitchell features Banana Bread, Buttermilk Bread, Date Nut Bread, Strawberry walnut Bread, Sweet Potato Biscuits Bread,Angel Food Cake, Carrot Cake, Chocolate Angel Food Cake, Peach Pecan Cake, Peanut Butter Chocolate Cake, Brownie Cookie,...

  • e-book

    Baking Muffins

    J Martin

    Warm, freshly baked muffins are great partners with mid-morning or mid-afternoon coffee. Day-brighteners at breakfast, they are just as welcome with a hearty luncheon salad or a dinner roast.

  • e-book

    Wild Apples

    Henry David Thoreau

    Henry David Thoreau was an American author, poet, naturalist, tax resister, surveyor, historian, philosopher, and leading transcendentalist. He is best known for his book Walden. He was deeply interested in the idea of survival in the face of...

  • e-book

    Summer Salads


    25 tasty salad recipes ranging from side dishes to light meals that are perfect for summer along with dressings and other recipes! You certainly won't want to miss out on these recipes especially ones like the strawberry and avocado spinach salad in...

  • e-book

    Baking Disasters

    Smith, Jason

    This book is not a recipe book as such, it is a book designed by a patisserie chef and baker. it explores all the things that can and often do go wrong when you are baking, no other book will tell you all these secrets once you understand where your...

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