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Resultados para: gastronomia livros digitais

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2735 produtos
  • e-book

    Bulletproof: A dieta à prova de bala

    Asprey,Dave
    (10062162)

    Dave Asprey era um bem-sucedido empreendedor do Vale do Silício com cerca de 20 anos. Mas pesava 136 kg, embora seguisse recomendações médicas: ingeria 1.800 calorias, fazia 90 minutos de exercícios por dia, seis vezes por semana. Quando a gordura...

  • e-book

    Cachaças: Bebendo e Aprendendo

    Cantarino,Geraldo; Gouvêa,Ricardo; Torres,Marcelo Nóbrega Da Câmara; Kavanagh,Caitríona
    (9430165)

    'Cachaças Bebendo e Aprendendo - Guia Prático de Degustação' é o primeiro livro do mundo sobre a arte e a técnica da degustação de cachaças. Em belo formato portátil, primorosa edição bilíngue, ricamente ilustrada com fotos coloridas - a obra contém...

  • e-book

    Good Food - Best-ever curries

    (9848481)

    Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'apos;curry'apos; encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to...

  • e-book

    Pizza - and Other Savory Pies

    Binns,Brigit
    (9558326)

    If you love pizza, consider the delicious satisfaction of making it at home using fresh, wholesome ingredients and according to your own exacting specifications. Thick, chewy crust or thin, crackery crust. Tomato sauce or sliced fresh tomatoes....

  • e-book

    Layered - Baking, Building, and Styling...

    Huff,Tessa
    (9490368)

    It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more!   Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and...

  • e-book

    Good Food - Cupcakes& Small Bakes:...

    Hornby, Jane
    (5028074)

    The perfect accompaniment to a picnic, party spread or even just a nice cup of tea, cupcakes and small baked treats can lift your mood and satisfy that craving or sweet tooth. This fantastic collection from the experts at Good Food, the UK'apos;s...

  • e-book

    Flavour - Eat What You Love

    Tandoh, Ruby
    (9491188)

    Ruby Tandoh'apos;s new book brings us over 170 recipes - sweet and savoury - for every day, every budget, every taste, in a cookbook that puts your appetite first.Organised by ingredient, Flavour helps you to follow your cravings, or whatever you...

  • e-book

    L'apos;amore, la morte e il basilico

    Pracca, Pierpaolo
    (3107336)

    Leggere Izzo vuol dire entrare in un rapporto di pelle con certe strade,locali, con un'umanità disperata, pulsante, che non possiamo fare a meno diamare. Vuol dire farsi assorbire dagli odori: quello del basilico, dellespezie che si trovano nei...

  • e-book

    The Aphrodisiac Encyclopaedia - A Compendium...

    Hill,Mark Douglas
    (5027245)

    The perfect gift for Valentine'apos;s day - practical, simple and sensuous recipes to unleash the lover in all of us.Mark Douglas Hill has spent a lifetime in pursuit of foods that encourage friskiness and enhance the frisking. In search of the...

  • e-book

    3 Facts You Need to Know About Charcoal Grill

    Thomas Corbitt
    (9536150)

    Beach party, picnic or just a simple get-together at home will never feel complete unless you mount gas grills on one side and start grilling your favorite fish or meat. Just the aroma of smoked fish can confer you a festive mood. In fact, it can...

  • e-book

    Rick Stein'apos;s Mediterranean Escapes

    Stein, Rick
    (5052126)

    Approach the Mediterranean Sea from any direction and you know you'apos;ve entered a different world. Rick Stein'apos;s culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and...

  • e-book

    Tell Me What to Eat if I Have Acid Reflux

    Elaine Magee
    (2982249)

    This title in the Tell Me What to Eat series offers changes in diet and other lifestyle habits that can help relieve acid reflux. Readers learn about the physiological basis of acid reflux and about the common medications prescribed by doctors for...

  • e-book

    Spiralize This! - 75 Fresh and Delicious...

    Shulman,Martha Rose
    (9491344)

    The ultimate collection of seventy-five irresistible and easy recipes for spiralizer fanatics, from the veteran cookbook author and New York Times contributor Martha Rose Shulman

  • e-book

    Brine Greats - Delicious Brine Recipes, The...

    Franks, Jo
    (9821866)

    Brine Greats: Delicious Brine Recipes, The Top 50 Brine Recipes

  • e-book

    Williams-Sonoma School Night - Dinner...

    Mcmillan,Kate
    (9653352)

    Every parent knows that school nights can be hectic and challenging. Between sports practices, piano lessons, and homework, it's easy for dinner to become an afterthought. School Night is the solution for inspiration and expert advice, with more than...

  • e-book

    Saturday Kitchen - at home: Over 140 recipes...

    (5051164)

    Every weekend, the world'apos;s top chefs cook fantastic recipes created especially for Saturday Kitchen, live on the programme. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational,...

  • e-book

    Betty Crocker Cookbook, 11th Edition - 1500...

    Crocker, Betty
    (4971060)

    This 11th edition of the Betty Crocker Cookbook is the most thorough update in the book's 60-year history, with 1,100 all-new photos, 1,500 recipes, a fully contemporized design and features that highlight the heritage and expertise of this trusted...

  • e-book

    Recipes for Redemption - A Companion Cookbook...

    Carole Bumpus
    (9595461)

    A uniquely character-centered cookbook that offers delicious recipes-and savory stories-straight from the pages ofA Cup of Redemption.

  • e-book

    Chutney Greats - Delicious Chutney Recipes,...

    Franks, Jo
    (9543547)

    Chutney Greats: Delicious Chutney Recipes, The Top 76 Chutney Recipes

  • e-book

    Betty Crocker Cookbook, 12th Edition -...

    Crocker,Betty
    (9491443)

    Everything the home cook needs to confidently cook today, fully updated for a newer generation of cooks.

  • e-book

    Creme Fraiche Greats - Delicious Creme...

    Franks, Jo
    (9514674)

    Creme Fraiche Greats: Delicious Creme Fraiche Recipes, The Top 68 Creme Fraiche Recipes

  • e-book

    Cirurgia Verde - Conquiste A Saúde Pela...

    Gonzalez, Alberto Peribanez
    (9429510)

    Dr. Alberto P. Gonzalez compartilha seu conhecimento sobre temas fundamentais porém pouco abordados sobre a saúde. Uma verdadeira aula para quem deseja compreender mais sobre o funcionamento integral do corpo humano e a restauração da saúde pela...

  • e-book

    Tom Fitzmorris'apos;s New Orleans Food...

    Fitzmorris,Tom
    (10109115)

    Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city'apos;s cuisine for more than 30 years. Now Fitzmorris is refreshing...

  • e-book

    Campside Chef Outdoor Cooking Guide

    Ronald Michael Loeber
    (9536285)

    Are you looking to enhance your outdoor cooking experience? Maybe you are just trying to learn the basics. This book covers it all with such outdoor cooking styles as Barbecue/Grilling, Dutch oven, Fireside, High Peak, and Stovetop.This book not only...

  • e-book

    100 Receitas de Arroz

    Aninha Comas
    (10055623)

    Aninha Comas, a pioneira da moderna cozinha prática e sofisticada, reúne neste livro 100 das suas receitas com o cereal mais importante da alimentação brasileira: o arroz. Branco ou integral, como prato principal ou acompanhamento, salgado ou doce,...

  • e-book

    160 Receitas de Molhos

    (10053865)

    Neste livro você verá que a ciência dos molhos é muito mais fácil do que se imagina. Aprendizes atentos podem obter vitórias já na primeira viagem. O comandante Lancellotti, capit?o-de-longo-curso da arte da gastronomia, além de primoroso cozinheiro,...

  • e-book

    The Bartender'apos;s Gin Compendium

    Regan, Gaz
    (3825864)

    This book is for amateur mixologists, and it's for the pros. It's for gin tipplers, gin connoisseurs, gin lushes, gin swiggers, gin aficionados, and this book's for people who don't like gin, too. I'm in the mood to change some minds out there....

  • e-book

    Wood& Beer - A Brewer'apos;s Guide

    Cantwell,Dick; Bouckaert,Peter
    (9845750)

    Talented brewers are innovating, experimenting, and embracing the mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the wood character drawn from barrels or foeders...

  • e-book

    Fundamentos de Gastronomia

    Eleutério,Hélio
    (7321043)

    A obra apresenta os princípios de gastronomia, entre eles: formação do hábito alimentar, evolução tecnológica gastronômica, globalização e turismo, evolução dos restaurantes, comportamento cultural e social, tipos de cardápios e mesas, abordagem ao...

  • e-book

    Os 60 dias mais importantes da gravidez

    (10129208)

    Do mesmo autor do best-seller Eu não consigo emagrecer. Como sua alimentação pode proteger a saúde do bebê. Em Os 60 dias mais importantes da gravidez, Pierre Dukan adota uma nova causa, nobre e necessária: conter o avanço do sobrepeso, diabetes e...

  • e-book

    Heartland - The Cookbook

    Fertig,Judith
    (9775002)

    Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been living off the bounty of the land since the pioneer days. Judith Fertig'apos;s Heartland melds contemporary cooking with an...

  • e-book

    Por que engordamos e o que fazer para evitar?

    (10056233)

    Por que a maioria das dietas não dá certo? O jornalista Gary Taubes, colaborador das mais prestigiosas revistas científicas da atualidade, como a Science, não está propondo mais uma dieta milagrosa, mas tem a resposta. Quando tanta gente adota uma...

  • e-book

    Devoured

    Sophie Egan
    (9439749)

    A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program...

  • e-book

    Sucos Verdes

    Green ,Fern
    (9251341)

    APRENDA A FAZER SUCOS, SMOOTHIES E LEITES VEGETAIS SABOROSOS E FÁCEIS DE PREPARAR.• São 66 receitas deliciosas que combinam frutas e verduras cruas, repletas de vitaminas, fibras e minerais essenciais.• Todas elas são explicadas passo a passo e...

  • e-book

    For The Love of Hops - The Practical Guide to...

    Hieronymus,Stan
    (9600179)

    Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their...

  • e-book

    Deep Cooking

    Robert Stetson
    (9489005)

    Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer. The difference between a chef...

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  • e-book

    Game

    Tom Norrington-Davies
    (9701551)

    Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game...

  • e-book

    Ainsley Harriott'apos;s Friends & Family...

    Harriott,Ainsley
    (9606874)

    Ainsley Harriott is a best-selling BBC author and has sold over a million copies of his books to date. As fans of his Meals in Minutes titles already know, Ainsley is the chef who really understands the sort of food most of us want to make at home....

  • e-book

    Sauces Recipes

    Charles Herman Senn
    (9460138)

    This book contains 268 classic delicious recipes of sauces for every cook from beginners to professionals and for every day. These sauces can turn every ordinary dish into a delicious meal.

  • e-book

    Korean Recipes

    Harriett Morris
    (9573840)

    A collection of more than 100 authentic delicious Korean recipes.

  • e-book

    Cafeland Recipes

    Alfonso Colmenares
    (9536848)

    Excellent recipe, inspired by the popular Facebook game: Cafeland. with more than 150 recipes from around the world that will make fans of this game a fun to have on hand complete recipes that are included in the adventure game. Easy recipes and...

  • e-book

    Coffee Cookery

    Helmut Ripperger
    (9583515)

    This rare antiquarian book contains 79 cofee cooking recipes. And you have step-by-step cooking instructions for all the recipes.

  • e-book

    Drinks

    Jacques Straub
    (9546933)

    The author of this book was wine steward of The Blackstone, Chicago Formerly of The Pendennis Club, Louisville.The book contains more than 700 accurate directions for mixing various kinds of popular and fancy drinks served in the best hotels, clubs,...

  • e-book

    Cinegustologia

    Lombardi, Marco
    (3107322)

    La Cinegustologia è un nuovo approccio che, estrapolando profumi, sapori sensazioni tattili dalla filmografia di vari registi, proprio come se le loro opere fossero cose da bere o da mangiare, permette di descrivere i vini e i cibi al di là dei...

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