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Resultados para: gastronomia livros digitais

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2746 produtos
  • e-book

    Good Food - Best-ever curries


    Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'apos;curry'apos; encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to...

  • e-book

    Recipes for Redemption - A Companion Cookbook...

    Carole Bumpus

    A uniquely character-centered cookbook that offers delicious recipes-and savory stories-straight from the pages ofA Cup of Redemption.

  • e-book

    Eat Drink Delta - A Hungry Traveler'apos;s...


    Part travel guide, part cookbook, and part photo essay, <i>Eat Drink Delta</i> by veteran food journalist Susan Puckett reveals a region shaped by slavery, civil rights, amazing wealth, abject deprivation, the Civil War, a flood of biblical...

  • e-book

    Chef de cozinha particular

    Gabriel Veneziani

    Aprenda os segredos para preparar refeições incríveis para uma única pessoa: você! Neste livro, o nutricionista Gabriel Veneziani apresenta sugestões de cardápios e receitas práticas e rápidas, sem deixar de lado a sofisticação. Com muitas ideias e...

  • e-book

    The Detox Diet Cleansing to a Healthier...

    Mindy Abrams

    The Detox Diet Cleansing to a Healthier Lifestyle focuses on a healthy way to get rid of the bad toxins that your body accumulates on a day to day basis

  • e-book

    Cafeland Recipes

    Alfonso Colmenares

    Excellent recipe, inspired by the popular Facebook game: Cafeland. with more than 150 recipes from around the world that will make fans of this game a fun to have on hand complete recipes that are included in the adventure game. Easy recipes and...

  • e-book

    Deep Cooking

    Robert Stetson

    Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer. The difference between a chef...

  • e-book

    Melty Grilled Cheese


    25 ooey gooey melty grilled cheese recipes that are far from ordinary and sure to tantalize! With full color photos these recipes are drool inducing especially ones like the bacon guacamole grilled cheese, the buffalo chicken grilled cheese sandwich,...

  • e-book

    Beer Cocktail Recipes

    Lev Well

    If you are tired of drinking just pure beer and curious what kind of beverages you can make with beer, this book will provide you with 79 fine beer cocktail recipes.They are good for hot days, refreshing and having a nice taste.

  • e-book

    Pasta Sfoglia

    Ron Suhanosky

    Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen.Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant'apos;s authentic and delicious cuisine. Now you won'apos;t...

  • e-book

    Mange Tout

    Loubet, Bruno

    Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a modern twist. Mange Tout is inspired by his own upbringing and travels, and combines the...

  • e-book

    Want Some Chocolate Cake

    J Martin

    Nothing tastes better than a slice of chocolate. And when you make it yourself, it tastes even better. Find the best chocolate cake recipes and enjoy.

  • e-book

    The Best Bag Lunch


    Enjoy this e-book with tips and recipes for making pack lunches more exciting and delicious and pulling off the perfect picnic. Also, hear about some of our favorite foods to take along for hikes, road trips and more!

  • e-book

    La cucina di Andersen

    Messi, Daniela

    Ricette nordiche, ricette esotiche e ricette immaginarie per compiere un percorso nelle favole di Andersen e nella vita dello scrittore danese a 200 anni dalla sua nascita.â??Chi è poeta, può preparare un brodo con uno stecchinoâ??.

  • e-book

    A tavola con Grazia

    De Giovanni, Neria

    Grazia Deledda, unico premio Nobel femminile per le lettere italiane, è una delle dieci scrittrici in tutto il mondo ad avere ottenuto questo prestigioso riconoscimento.Nata a Nuoro, nel cuore della Sardegna, del suo popolo narrò tradizioni, costumi,...

  • e-book

    La contrada di Bengodi


    Questo saggio sul Decameron propone una serie di ricette della tradizione fiorentina e talvolta, a seconda dello sfondo narrativo, anche di altri luoghi (Piemonte, Romagna, Borgogna) collegate alle novelle; ma intende anche stimolare alla lettura del...

  • e-book

    The Perfect Picnic


    Take a warm summer'apos;s day, a secluded spot in the dappled shade, a blanket and a bottle of wine, friends and family, and a spread of delicious homemade food, and you have that timeless rustic idyll - the Great British picnic.Perfect picnic food...

  • e-book

    Simple Italian Cookery

    Zilli, Aldo

    In Simple Italian Cookery, Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups and Starters; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts. ...

  • e-book

    Slow Cooker Recipes

    Gooseberry Patch; Gooseberry Patch

    Easy-to-make homestyle meals with slow-simmered flavor. Chapters include Dinner in a Jiffy, Melting Pot, Mouthwatering Roasts, Family Favorites, Ooey Gooey Desserts & more.

  • e-book

    Sucos Verdes

    Green ,Fern

    APRENDA A FAZER SUCOS, SMOOTHIES E LEITES VEGETAIS SABOROSOS E FÁCEIS DE PREPARAR.• São 66 receitas deliciosas que combinam frutas e verduras cruas, repletas de vitaminas, fibras e minerais essenciais.• Todas elas são explicadas passo a passo e...

  • e-book

    Cocktails Based On Vodka Smirnoff

    Lev Well

    This book will provide you with 106 recipes using Vodka Smirnoff, including exact instructions for preparing the cocktails.

  • e-book

    Fortnum& Mason Honey & Preserves

    Fortnum& Mason Plc

    For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves.This beautiful pocket book...

  • e-book

    The Whoopie Pie Book


    Chocolate chip with chocolate marshmallow.Raspberry and nectarine with vanilla bean. Red velvet with old-fashioned buttercreamWelcome to the irresistible world of the whoopie pie. These delicious little delights, which hail originally from America,...

  • e-book

    Pizza - and Other Savory Pies


    If you love pizza, consider the delicious satisfaction of making it at home using fresh, wholesome ingredients and according to your own exacting specifications. Thick, chewy crust or thin, crackery crust. Tomato sauce or sliced fresh tomatoes....

  • e-book

    Tales From a Zen Kitchen

    Clifford, Florencia

    I have learned to notice the splendour of life even in the slimiest of creatures. I have found beauty in what I used to perceive as ugly. Slowly I have learned to love that which is difficult to love, both in myself and in others.Florencia Clifford...

  • e-book

    Brother Jimmy'apos;s BBQ

    Lebowitz,Josh; Pesantez,Eva

    According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac ’n...

  • e-book

    Flavour - Eat What You Love

    Tandoh, Ruby

    Ruby Tandoh'apos;s new book brings us over 170 recipes - sweet and savoury - for every day, every budget, every taste, in a cookbook that puts your appetite first.Organised by ingredient, Flavour helps you to follow your cravings, or whatever you...

  • e-book

    Cakes Regional and Traditional

    Julie Duff

    Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the country's premier shops, such as Fortnum and Mason, St Paul's Cathedral and Selfridges. She has now...

  • e-book

    Preserving Food without Freezing or Canning

    The Gardeners and Farmers of Centre Terr

    Typical books about preserving garden produce nearly always assume that modern 'quot;kitchen gardeners'quot; will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known...

  • e-book

    Edible Wild Plants of Eastern North America

    Kinsey,Alfred Charles; Merritt Lyndon Fernald

    Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.

  • e-book

    Loafing Around - Making great bread at home

    Jonathan David Vincent

    Loafing Around — making great bread at home. Written for the home baker by a home baker, Loafing Around aims to not only provide a diverse selection of tested bread recipes, but also describe the processes and techniques involved in enough detail to...

  • e-book

    Rick Stein'apos;s Mediterranean Escapes

    Stein, Rick

    Approach the Mediterranean Sea from any direction and you know you'apos;ve entered a different world. Rick Stein'apos;s culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and...

  • e-book

    Betty Crocker 20 Best Pizza Recipes


    Why not make pizza at home? You can create perfect combos for the best pie ever. Cook up Grilled White Chicken Pizza with Caramelized Sweet Onions, Spicy Grilled Thai Pizza, and Loaded Baked Potato Pizza – even Gluten-Free Pizza. When you see how...

  • e-book

    Simple French Food 40th Anniversary Edition


    A new, beautifully rendered edition of Richard Olney'apos;s classic book Simple French Food, widely considered one of the most important cookbooks ever published.

  • e-book

    Betty Crocker 20 Best Grilling Recipes

    Crocker, Betty

    Food just seems to taste better when it’s cooked outside, and these grill-ready recipes cover favorites, such as Bacon-Cheeseburgers and Brats with Mustard Relish, as well as explore new ideas – try Jerk Chicken Kabobs and Fish Tacos. And you can...

  • e-book

    Betty Crocker Great Cookies - HMH Selects


    Discover the magic of home-baked cookies with Betty Crocker!There'apos;s nothing better than home-baked cookies hot out of the oven. Now Betty Crocker gives you cookie-baking tips and more than 20 terrific recipes to try at home—super-easy drop...

  • e-book

    Vegan Pizza - 50 Cheesy, Crispy, Healthy...


    “Vegans, rejoice—Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier—and more fun—than ever before!”—Nava Atlas, author of Wild About Greens and Vegan Holiday...

  • e-book

    America'apos;s Best BBQ (revised edition)

    Davis,Ardie A.; Kirk,Chef Paul

    Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends, from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and even a few joints outside of the traditional...

  • e-book

    Tree of Life - Turkish Home Cooking

    Angie Brenner; Joy E. Stocke

    Explore the refined flavors and seductive aromas of the Turkish table. When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small resort town on the Mediterranean coast, they discovered a shared love of history, literature,...

  • e-book

    Seven Neighborhoods in Detroit - Recipes from...

    Cameron J.N.

    Discover the fascinating histories of seven historic neighborhoods in Detroit. Then cook your way through each chapter to indulge in their most cherished dishes, both sweet and savory.Through the love of food, this book explores life in Little Italy,...

  • e-book

    Family Cooking With Camp Dutch Ovens - The...

    Margaret (Peggy) Miller

    Cooking with a Camp Dutch Oven can be daunting to many, but still lots of fun to those who have experienced it! This E-book is designed to help you reach out for that fun experience with your family and live life to the fullest!

  • e-book

    L'apos;amore, la morte e il basilico

    Pracca, Pierpaolo

    Leggere Izzo vuol dire entrare in un rapporto di pelle con certe strade,locali, con un'umanità disperata, pulsante, che non possiamo fare a meno diamare. Vuol dire farsi assorbire dagli odori: quello del basilico, dellespezie che si trovano nei...

  • e-book

    The Greatest Cannabis Cookbook Ever Written -...

    Jerry Martin

    This book teaches you how to cook and prepare desserts from marijuana. Each person is different, so make sure the right dose is used. This is done by experimentation. Try using a little at first, and then try more if you did not feel the desired...

  • e-book

    Betty Crocker 20 Best Frozen Pops Recipes

    Crocker, Betty

    Making frozen pops is so easy with these recipes, and you can have fun preparing a variety of flavors.  Freeze up Raspberry Lemonade Pops or Peach Pops for a familiar taste, or be adventurous with Sweet Corn and Basil Yogurt Pops. Have a pop as a...

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