Artboard 33atençãoArtboard 18atualizarconectividadeArtboard 42boletocarrinhocartãoArtboard 45cartão SaraivacelularArtboard 42Artboard 23checkArtboard 28Artboard 17?compararcompartilharcompartilhar ativoArtboard 28Artboard 43Artboard 49Artboard 47Artboard 15Artboard 32ebookArtboard 22Artboard 5Artboard 25Artboard 1Artboard 42Artboard 11fecharfilmesArtboard 23gamesArtboard 4Artboard 9Artboard 6hqimportadosinformáticaArtboard 7Artboard 3Artboard 12Artboard 25Artboard 34Artboard 43Artboard 44curtirArtboard 24Artboard 13livrosArtboard 24Artboard 31menumúsicaArtboard 27Artboard 30Artboard 36Artboard 44outrospapelariaArtboard 17Artboard 6Artboard 27Artboard 30Artboard 29Artboard 26Artboard 2Artboard 20Artboard 35estrelaestrela ativorelógiobuscaArtboard 50Artboard 26toda saraivaArtboard 40Artboard 21Artboard 10Artboard 37usuárioArtboard 46Artboard 33Artboard 8seta

Resultados para: historia culinaria

Refinar por
52 produtos
  • Clássicos da Literatura Culinária - Os Mais...




    Clássicos da Literatura Culinária - Os Mais Importantes Livros da História da Gastronomia

  • e-book

    História do Vinho no Mundo Romano


    Com sua paixão pelo vinho, Roma disseminou a cultura enológica por todo o Mundo Ocidental. A História do Vinho no Mundo Romano - Vita Vinum Est! se aprofunda nessa trajetória e atesta não ser possível compreender a História de Roma sem levar em conta...

  • e-book

    A History of English Food

    Wright, Clarissa Dickson

    In this magnificent guide to England'apos;s cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers'apos; market, visiting the Tudor working man'apos;s table and a Georgian kitchen along the way....

  • e-book

    The History of Christmas Food and Feasts


    This mouthwatering book celebrates classic Christmas stories and their food and feasts. Each chapter covers a different era and the important foodie tales of time, including Sir Gawain and the Green Knight, Jane Austin's festive celebrations and...

  • e-book

    Breakfast - A History


    From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain...

  • e-book

    Cozinhar: uma história natural da...


    Nos dias de hoje, diante de uma vida atribulada, as pessoas pensam cada vez mais em comida, embora dediquem cada vez menos tempo ao preparo de suas refeições. Preocupam-se com a quantidade de calorias ingeridas e com a qualidade dos ingredientes, mas...

  • e-book

    Hamburger - A History


    A lively and entertaining history of the hamburger and why it is no mere sandwich in America, but an icon. Josh Ozersky uncovers an array of facts and stories about the hamburger?s evolution and chronicles how the burger has reflected?and even...

  • e-book

    Brunch - A History


    Brunch is the decadent meal of the week; a mix of the savory and salty, sweet and indulgent. Not exclusively an American phenomenon, brunch is also shared in South Asia, the Middle East, and parts of Europe. This volume examines and explores how...

  • e-book

    Lunch - A History


    This six-continent survey of the history, customs, and representations of the midday meal explains who eats what for lunch; where and when they eat it;and what it means in the larger cultural context. The first international history of lunch, this...

  • e-book

    Pies - Recipes, History, Snippets


    This delightful book tells you everything you ever wanted to know about pies - from their surprising beginning in Ancient Egypt, through their adoption by the Romans to their journey to becoming a popular British classic. Did you know that...

  • e-book

    A Natural History of Wine

    Tattersall,Ian; Desalle,Rob

    An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to...

  • Amendoim - História, Botânica e Culinária


    Botânica, saúde, comércio, culinária, lendas do folclore e história do amendoim. É pouco? Há ainda receitas temperadas com o humanismo franco de Gil Felippe. Arachis hypogaea, o amendoim, não poderia deixar de figurar entre os títulos do renomado...

  • e-book

    Pomodoro! - A History of the Tomato in Italy


    More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion...

  • e-book

    Food - A Culinary History


    When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did “cuisine” become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic...

  • e-book

    The Donut - History, Recipes, and Lore from...


    The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin’ Donuts, Krispy...

  • e-book

    Real Ale - Recipes, History, Snippets


    This delightful book tells you everything you ever wanted to know about real ale - from its first recorded brewing by the Sumerians 5,000 years ago through its spread to Europe via the cultivation of grains to its establishment as a British...

  • e-book

    Oyster - A Gastronomic History (with Recipes)


    Drew Smith's Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have...

  • e-book

    Sweet Invention: A History of Dessert


    A social, cultural, and—above all—culinary history of dessert, Sweet Invention explores the world’s great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of...

  • e-book

    Sweet Invention: A History of Dessert


    A social, cultural, and—above all—culinary history of dessert, Sweet Invention explores the world’s great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of...

  • e-book

    Appalachian Home Cooking - History, Culture,...

    Sohn,Mark F.

    Mark F. Sohn'apos;s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic...

  • e-book

    Appalachian Home Cooking - History, Culture,...

    Sohn, Mark

    Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets...

  • e-book

    Pumpkin - The Curious History of an American...


    Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate...

  • e-book

    Italian Cuisine: A Cultural History

    Capatti,Alberto; O'Healy,Aine; Montanari,Massimo

    This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes,...

  • e-book

    The Bagel - The Surprising History of a...


    This charming book recounts the remarkable journey of the bagel from the tables of seventeenth-century Poland to the freezers of middle America today. The story is one of surprising connections between an unassuming ring-shaped roll and centuries of...

  • e-book

    Pizza - A Slice of American History


    With liberty and pizza for all. There is no doubt that pizza is one of the most popular foods in the United States, cherished by everyone from your average family guy to the Leader of the free world. Americans reportedly eat a combined 350 slices...

  • e-book

    Congotay! Congotay! A Global History of...

    Goucher, Candice

    Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the...

  • e-book

    The Pantropheon - Or, History of Food, and...


    Published in 1853 in Boston, The Pantropheon provides a fascinating history of food focusing on the table of classical antiquity. Author Alexis Soyer was a renowned “gastronomic genius” in his day, as well as a chef and culinary writer. With...

  • e-book

    Beer from Then to Now - History of...

    John Dow

    Make any beer in the world! Including your 'favorite beer' with 30 minutes preparation and only 3 days of fermentation. (my secret process)...Then, impress your friends as you enjoy your beer and you explain the history and first discovery of beer...

  • e-book

    Nazi Hunger Politics - A History of Food in...


    Telling the story of the Nazis’ plan to kill millions of people in the German-occupied eastern territories, this book examines food politics during the Third Reich. Gesine Gerhard explores the economics of food production and consumption in Nazi...

  • e-book

    Food on Foot - A History of Eating on Trails...


    Food is a defining part of any walk, through ice or sand, high mountains or deep valleys, in new continents or on well-trodden trails. This book explores why we eat when we walk, as well as what we eat and how. Across geographies, the type of walk...

  • e-book

    Cheese and Culture - A History of Cheese and...


    Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses...

  • e-book

    A Sweet Taste of History - More than 100...

    Walter Staib

    A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant...

  • e-book

    Mead - A Collection of Articles on the...

    Various Authors

    This volume contains a collection of articles on mead production, with information on its history, development, equipment, methodology, and much more besides. Complete with interesting information and a wealth of insightful, practicable tips, this...

  • e-book

    In Meat We Trust - An Unexpected History of...


    The untold history of how meat made America: a tale of the oversized egos, self-made millionaires, and ruthless magnates; eccentrics, politicians, and pragmatists who shaped us into the greatest eaters and providers of meat in history.

  • e-book

    The Famous Grouse Whisky Companion - Heritage...

    Buxton, Ian

    Drinks companion meets cookbook in this charming package. Discover the history of Scotch whisky and the part Famous Grouse has played in its development while also learning how to mix a perfect Famous Honey & Marmalade Sour.Compiled by renowned...

  • e-book

    Creamy and Crunchy - An Informal History of...


    More than Mom’s apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of...

  • e-book

    A história do Romanée-Conti


    Eleito o melhor livro sobre vinhos de 2014 pelo NY TimesQuem envenenaria as vinhas do reverenciado vinhedo da Borgonha que produz os mais caros vinhos do mundo, em especial o mítico Romanée-Conti?Em janeiro de 2010, Aubert de Villaine - o cultuado...

  • e-book

    New Orleans con Sabor Latino - The History...

    Zella Palmer Cuadra

    New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long...

  • e-book

    The School of Sophisticated Drinking - An...

    Hindermann,Beate; Ehmer,Kerstin

    Wherever and whenever people have been found talking, they have been found drinking: an age-old pastime with an equally storied history. Alcohol and civilization have developed in close quarters, sometimes supporting each other and sometimes getting...

  • e-book

    The Land of the Five Flavors - A Cultural...

    Thomas O. Höllmann

    World-renowned sinologist Thomas O. Höllmann tracks the growth of Chinese food culture from the earliest burial rituals to today’s Western fast food restaurants, detailing the cuisine’s geographical variations and local customs, indigenous factors...

  • e-book

    As Long As We Both Shall Eat - A History of...


    Who doesn’t love a good wedding? And the food! This book reveals the story behind everything from bridal showers to bachelor parties, from engagements to honeymoons; the author provides a tour through the food customs that bring wedding celebrations...

  • e-book

    Taste of Portugal - A Voyage of Gastronomic...

    Edite Vieira

    It is amazing that in these times of passion for the food from every corner of the globe, the cooking of Portugal remains unexplored by so many, especially given its vibrant flavors and simple domestic style. In this authoritative and fascinating...

  • e-book

    A Guide to Cheshire Cheese - A Collection of...

    Various Authors

    This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series...

  • e-book

    Chocolate: Cultura, História e Gastronomia

    Paulo Atala

    Este livro fala sobre o chocolate no Brasil e no Mundo, falando sobre os aspectos históricos, culturais e gastronômicos do chocolate. Este livro tem relevância pelo panorama atual do consumo do chocolate e analisa as modificações que o chocolate vem...

Busca por