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Resultados para: ingredients

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68 produtos
  • 5 Ingredients - Quick & Easy Food


    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

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  • The Good Witch's Guide - A Modern-Day...


    The Good Witch's Guide - A Modern-Day Wiccapedia Of Magickal Ingredients And Spells

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  • Secret Ingredients - The New Yorker Book of...

    Remnick, David

    An entertaining compilation of sophisticated essays and cartoons on the world of food and drink from the pages of The New Yorker features Susan Orlean's tribute to Cuban cuisine, Calvin Trillin's instructions on how to find the perfect New York bagel...

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  • 5 Ingredients 15 Minutes - Simple, Fast &...

    Living,Country; Redbook

    Take 5 ingredients! That, and a mere 15 minutes of cooking, is all you need to put a delicious dinner on the table every night. From Chicken on the Double and Speedy Seafood to Pasta Presto and Quick-Fix Desserts, these fail-safe recipes from your...

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  • e-book

    Five Ingredients or Less Slow Cooker Cookbook

    Stephanie O'apos;Dea

    The easiest slow cooker recipes ever by the best-selling author of Make It Fast, Cook It Slow

  • e-book

    3 Ingredients Recipes Cookbook

    William Gore

    116 remarkable recipes from 3 ingredients. Quickly and tasty, very simple instruction for preparation. Step by step you learn how to prepare. The recipe-book for beginners and who loves refined food. The recipe-book for all who love good food and not...

  • D.O.M. - Rediscovering Brazilian Ingredients

    Atala, Alex

    'I believe that cuisine is the most important link between nature and culture.' Alex Atala. 'A cuisine unlike anything I've ever had in my life.' Daniel Humm, Eleven Madison Park. 'Whenever I see that Dos Equis commercial - the most interesting man...

  • e-book

    About Baking - Ingredients and How They Work

    Weaver, Dennis

    'Baking is both an art and a science, but if you understand the science, the art comes easier.' - Dennis WeaverThat is exactly why we made this e-book. Use this as a quick reference whenever you need some baking tips on how the ingredients work in...

  • e-book

    Just Five Ingredients


    Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook.Choosing recipes that burst with...

  • audio livro

    Marketing Ingredients w/ Chef Katrina


    Chef Katrina is your blogging coach. Teaching you how to build your blog, write content, promote, get leads, and make money.

    R$ 24,90
    (Assinatura Mensal com Conteúdo Ilimitado)
  • e-book

    Prayer, Ingredients for Successful...

    Dr. Alan Pateman

    This Book is the first of two books on Prayer; part one being 'Ingredients for Successful Intercession' and part two, 'Touching the Heart of God.' Dr. Pateman provides an exhaustive study, showcasing the vital ingredients necessary for all successful...

  • e-book

    Critical Ingredients of Intensive Case...

    Richard W. Schaedle

    Intensive Case Management (ICM) did not evolve from a single, well-defined model format but from different case management models. As a result, it has been vaguely defined as meaning more 'intense' than usual case management, thus highlighting the...

  • Savory Sweets - From Ingredients To Plated...


    A new approach to flavor, ingredients, and techniques'From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in classroom kitchens, allow her to convey this knowledge in a...

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  • I Love New York - Ingredients And Recipes

    Humm, Daniel; Guidara, Will

    From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for their transformation of...

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  • Just 5 Vegetarian - Make Life Simple With...


    With no more than 5 ingredients, you can create simple and delicious vegetarian meals that are packed full of flavour and easily adaptable - for example, Beetroot Pasta with Herbs, Tomato & Feta Tart, Aubergine & Goats' Cheese Gratin, Gnocchi with...

  • e-book

    Steamed Breads - Ingredients, Processing and...

    Sidi Huang; Diane Miskelly

    Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the...

  • The Cook´s Bible Of Ingredients


    Celebrating the diversity and bounty of foods available, this reference source for those who love to cook is a visual encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients. It...

  • 50 Fantastic Recipes With Just Four...

    Farrow, Joanna

    50 Fantastic Recipes With Just Four Ingredients

  • e-book

    Paleo/Primal in 5 Ingredients or Less - More...

    Carpender, Dana

    Go Paleo with 5 ingredients or less!The Paleo or Primal diet--known in some circles as the 'Caveman Diet'--is an eating plan based on evolutionary biology and backed up by medical research. Unlike other diets which can incorporate fake, processed...

  • e-book

    Semplice - Real Italian Food: Ingredients and...

    Dino Joannides

    Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in...

  • e-book

    The Short Stack Cookbook - Ingredients That...

    Fauchald,Nick; Goalen,Kaitlyn

    The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors.  The ethos behind...

  • Vegetarian Recipes With Just 3 Or 4...


    Vegetarian Recipes With Just 3 Or 4 Ingredients

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  • Barefoot Contessa Back To Basics - Fabulous...


    The essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, offering nearly 100 brand-new recipes that will become trusted favorites. With full-color photographs and invaluable cooking tips,...

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  • e-book

    The New Southern Table - Classic Ingredients...

    Brys Stephens

    Immerse yourself in The New Southern Table, a celebration of food, culture, and quintessential Southern ingredients. Food writer, photographer, and fifth-generation Southerner, Brys Stephens, shares his love of travel and food and reinterprets...

  • e-book

    Baked Elements - Our 10 Favorite Ingredients

    Lewis, Matt; Poliafito, Renato

    In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt...

  • audio livro

    Romy Nelson: Ingredients for Life


    Finding the Right Ingredients for Healthy Lives and Living!

    R$ 24,90
    (Assinatura Mensal com Conteúdo Ilimitado)
  • e-book

    Paleo in 28 - 4 Weeks, 5 Ingredients, 130...

    Kenzie Swanhart

    Lay the foundation for a healthy lifestyle with Paleo in 28'apos;s all-in-one paleo cookbook and diet plan.When it comes to making changes to your diet, getting started is always the hardest part. That'apos;s why Paleo in 28 offers you more than just...

  • e-book

    Homemade Condiments - Artisan Recipes Using...


    THE SECRET IS IN THE SAUCEFor the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments shows offers classic and gourmet twists on your favorites, including:• Smoked Tomato Ketchup• Whiskey-Spiked Barbecue Sauce• Grainy Porter...

  • e-book

    Better Homes and Gardens Fresh - Recipes for...

    Better Homes and Gardens

    Drawing on the popularity of the farm-to-table movement and the sustained popular interest in fresh and healthy eating, this book is positioned as a cornerstone title for Better Homes and Gardens. It serves as an all-purpose cookbook with 300 recipes...

  • e-book

    Be Your Own Chef I I - Cooking With Fresh...

    Karen Blake Peek

    Cooking is an art form. It's about adding your own personal touch to everything you make. Most cookbooks are written so you follow specific measurements and ingredient lists. Not here! Be Your Own Chef II is all about inspiring you to be creative...

  • e-book

    The Italian Cookbook for Beginners - Over 100...

    Salinas Press

    Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won'apos;t...

  • e-book

    The Side Dish Handbook - Featuring 40 recipes...


    The ultimate collection of recipes for the unforgettable side dishes: 40 of the most popular key ingredients for side dishes, how to use them, and the best way to serve them. Sometimes it's a spin on a classic recipe with an unexpected ingredient...

  • e-book

    From Milk By-Products to Milk Ingredients -...

    Ruud de Boer

    Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main ingredients from milk are milk fat, cheese and serum, but this range is continually expanding as food companies,...

  • e-book

    Fenaroli'apos;s Handbook of Flavor...

    Burdock,George A.

    Since publication of the first edition in 1971, Fenaroli'apos;s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied...

  • e-book

    Leung's Encyclopedia of Common Natural...

    Khan,Ikhlas A.; Ehab A. Abourashed

    The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of...

  • e-book

    From Milk By-Products to Milk Ingredients -...

    Ruud de Boer

    Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main ingredients from milk are milk fat, cheese and serum, but this range is continually expanding as food companies,...

  • e-book

    Personal Development With Success Ingredients

    Mo Abraham

    The team of successful people is a network of readers whose feedback have remained frankly remarkable. They have transformed themselves into an epitome of success by studying and practicing the principles outlined in the book. The book titled...

  • The School of Essential Ingredients


    The School of Essential Ingredients

  • e-book

    Entrepreneur Success Recipe - Key ingredients...

    Colin Sprake

    Entrepreneur Success Recipe was developed because of the sheer number of entrepreneurs that fail. Author Colin Sprake, having worked with 1,000s of them, saw the key ingredients that they were missing and knew that if entrepreneurs worked on those...

  • e-book

    Biscuit, Cookie and Cracker Manufacturing...

    Duncan Manley

    This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.

  • Fenaroli's Handbook Of Flavor Ingredients

    Burdock, George A.

    Fenaroli's Handbook Of Flavor Ingredients

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  • e-book

    Life Lessons For Women: 7 Essential...

    Canfield,Jack; Hansen,Mark Victor; Hansen,Stephanie Marston, Jack Canfield

    The bestselling Chicken Soup for the Soul series has inspired and brought comfort and guidance to over 85 million readers worldwide. Now, creators Jack Canfield and Mark Victor Hansen have teamed up with the internationally acclaimed women's expert...

  • e-book

    Escape the Improvement Trap - Five...

    Bremer,Michael; Mckibben,Brian

    Written by two experts who have dedicated their careers to quality improvement, Escape the Improvement Trap: Five Ingredients Missing in Most Improvement Recipes separates itself from other improvement books by looking at why most companies rarely...

  • e-book

    Why There'apos;s Antifreeze in Your...

    Field, Simon Quellen

    A Selection of the Scientific American Book ClubExplaining why antifreeze is a component of toothpaste and how salt works in shampoo, this fascinating handbook delves into the chemistry of everyday household products. Decoding more than 150 cryptic...

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