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Resultados para: ingredients

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57 produtos
  • D.O.M. - Rediscovering Brazilian Ingredients

    Atala, Alex
    (5272387)

    'I believe that cuisine is the most important link between nature and culture.' Alex Atala. 'A cuisine unlike anything I've ever had in my life.' Daniel Humm, Eleven Madison Park. 'Whenever I see that Dos Equis commercial - the most interesting man...

    sob encomenda
  • The Good Witch's Guide - A Modern-Day...

    (9635111)

    The Good Witch's Guide - A Modern-Day Wiccapedia Of Magickal Ingredients And Spells

  • 5 Ingredients - Quick & Easy Food

    Oliver, Jamie
    (9739872)

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

    pré-venda
  • Secret Ingredients - The New Yorker Book of...

    Remnick, David
    (2607407)

    An entertaining compilation of sophisticated essays and cartoons on the world of food and drink from the pages of The New Yorker features Susan Orlean's tribute to Cuban cuisine, Calvin Trillin's instructions on how to find the perfect New York bagel...

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  • 5 Ingredients 15 Minutes - Simple, Fast &...

    Living,Country; Redbook
    (8686436)

    Take 5 ingredients! That, and a mere 15 minutes of cooking, is all you need to put a delicious dinner on the table every night. From Chicken on the Double and Speedy Seafood to Pasta Presto and Quick-Fix Desserts, these fail-safe recipes from your...

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  • e-book

    3 Ingredients Recipes Cookbook

    William Gore
    (9566671)

    116 remarkable recipes from 3 ingredients. Quickly and tasty, very simple instruction for preparation. Step by step you learn how to prepare. The recipe-book for beginners and who loves refined food. The recipe-book for all who love good food and not...

  • e-book

    Five Ingredients or Less Slow Cooker Cookbook

    Stephanie O'apos;Dea
    (9587643)

    The easiest slow cooker recipes ever by the best-selling author of Make It Fast, Cook It Slow

  • e-book

    A Complete Course in Canning and Related...

    D L Downing
    (9767196)

    The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a...

  • e-book

    Prayer, Ingredients for Successful...

    Dr. Alan Pateman
    (9541217)

    This Book is the first of two books on Prayer; part one being 'Ingredients for Successful Intercession' and part two, 'Touching the Heart of God.' Dr. Pateman provides an exhaustive study, showcasing the vital ingredients necessary for all successful...

  • Savory Sweets - From Ingredients To Plated...

    Felder,Amy
    (1552354)

    A new approach to flavor, ingredients, and techniques'From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in classroom kitchens, allow her to convey this knowledge in a...

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  • e-book

    About Baking - Ingredients and How They Work

    Weaver, Dennis
    (9469894)

    'Baking is both an art and a science, but if you understand the science, the art comes easier.' - Dennis WeaverThat is exactly why we made this e-book. Use this as a quick reference whenever you need some baking tips on how the ingredients work in...

    Grátis
  • Barefoot Contessa Back To Basics - Fabulous...

    (9744288)

    The essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, offering nearly 100 brand-new recipes that will become trusted favorites. With full-color photographs and invaluable cooking tips,...

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  • I Love New York - Ingredients And Recipes

    Humm, Daniel; Guidara, Will
    (4914647)

    From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for their transformation of...

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  • The Cook´s Bible Of Ingredients

    Brooker,Margaret
    (205920)

    Celebrating the diversity and bounty of foods available, this reference source for those who love to cook is a visual encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients. It...

  • e-book

    Steamed Breads - Ingredients, Processing and...

    Sidi Huang; Diane Miskelly
    (9473654)

    Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the...

  • 50 Fantastic Recipes With Just Four...

    Farrow, Joanna
    (931071)

    50 Fantastic Recipes With Just Four Ingredients

  • 21 St Century Cook - The Bible of Ingredients...

    Wright,Jeni; Nilsen,Angela
    (204845)

    Have you ever wanted to know the best way to roast a chicken, how to prepare the fluffiest couscous, or which potatoes make the smoothest mash? You'll find the answers to these questions and much more in '21 st Century Cook' the perfect guide to keep...

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  • Vegetarian Recipes With Just 3 Or 4...

    White,Jenny
    (4057066)

    Vegetarian Recipes With Just 3 Or 4 Ingredients

    sob encomenda
  • e-book

    Paleo/Primal in 5 Ingredients or Less - More...

    Carpender, Dana
    (9489205)

    Go Paleo with 5 ingredients or less!The Paleo or Primal diet--known in some circles as the 'Caveman Diet'--is an eating plan based on evolutionary biology and backed up by medical research. Unlike other diets which can incorporate fake, processed...

  • e-book

    Semplice - Real Italian Food: Ingredients and...

    Dino Joannides
    (9740845)

    Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in...

  • Just 5 Vegetarian - Make Life Simple With...

    Littlehampton
    (9384519)

    With no more than 5 ingredients, you can create simple and delicious vegetarian meals that are packed full of flavour and easily adaptable - for example, Beetroot Pasta with Herbs, Tomato & Feta Tart, Aubergine & Goats' Cheese Gratin, Gnocchi with...

  • e-book

    Baked Elements - Our 10 Favorite Ingredients

    Lewis, Matt; Poliafito, Renato
    (9619155)

    In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt...

  • e-book

    The New Southern Table - Classic Ingredients...

    Brys Stephens
    (9658160)

    Immerse yourself in The New Southern Table, a celebration of food, culture, and quintessential Southern ingredients. Food writer, photographer, and fifth-generation Southerner, Brys Stephens, shares his love of travel and food and reinterprets...

  • e-book

    Paleo in 28 - 4 Weeks, 5 Ingredients, 130...

    Kenzie Swanhart
    (9601813)

    Lay the foundation for a healthy lifestyle with Paleo in 28'apos;s all-in-one paleo cookbook and diet plan.When it comes to making changes to your diet, getting started is always the hardest part. That'apos;s why Paleo in 28 offers you more than just...

  • e-book

    Homemade Condiments - Artisan Recipes Using...

    Harlan, Jessica
    (9584102)

    THE SECRET IS IN THE SAUCEFor the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments shows offers classic and gourmet twists on your favorites, including:• Smoked Tomato Ketchup• Whiskey-Spiked Barbecue Sauce• Grainy Porter...

  • e-book

    Better Homes and Gardens Fresh - Recipes for...

    (9654459)

    Drawing on the popularity of the farm-to-table movement and the sustained popular interest in fresh and healthy eating, this book is positioned as a cornerstone title for Better Homes and Gardens. It serves as an all-purpose cookbook with 300 recipes...

  • e-book

    Fenaroli'apos;s Handbook of Flavor...

    Burdock, George A.
    (9458023)

    Since publication of the first edition in 1971, Fenaroli'apos;s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied...

  • e-book

    From Milk By-Products to Milk Ingredients -...

    Ruud de Boer
    (9293922)

    Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main ingredients from milk are milk fat, cheese and serum, but this range is continually expanding as food companies,...

  • e-book

    Leung's Encyclopedia of Common Natural...

    Khan,Ikhlas A.; Ehab A. Abourashed
    (9298907)

    The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of...

  • e-book

    From Milk By-Products to Milk Ingredients -...

    Ruud de Boer
    (9293929)

    Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main ingredients from milk are milk fat, cheese and serum, but this range is continually expanding as food companies,...

  • The School of Essential Ingredients

    Bauermeister,Erica
    (2728810)

    The School of Essential Ingredients

  • e-book

    Entrepreneur Success Recipe - Key ingredients...

    Colin Sprake
    (9552177)

    Entrepreneur Success Recipe was developed because of the sheer number of entrepreneurs that fail. Author Colin Sprake, having worked with 1,000s of them, saw the key ingredients that they were missing and knew that if entrepreneurs worked on those...

  • e-book

    Personal Development With Success Ingredients

    Mo Abraham
    (9453870)

    The team of successful people is a network of readers whose feedback have remained frankly remarkable. They have transformed themselves into an epitome of success by studying and practicing the principles outlined in the book. The book titled...

  • e-book

    The Italian Cookbook for Beginners - Over 100...

    Salinas Press
    (9550285)

    Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won'apos;t...

  • e-book

    Biscuit, Cookie and Cracker Manufacturing...

    (9652684)

    This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.

  • e-book

    Escape the Improvement Trap - Five...

    Mckibben, Brian
    (9738495)

    Written by two experts who have dedicated their careers to quality improvement, Escape the Improvement Trap: Five Ingredients Missing in Most Improvement Recipes separates itself from other improvement books by looking at why most companies rarely...

  • Fenaroli's Handbook Of Flavor Ingredients

    Burdock,George A.
    (312020)

    Fenaroli's Handbook Of Flavor Ingredients

    sob encomenda
  • Naturally Nourished: Healthy. Delicious Meals...

    Britton, Sarah
    (9492075)

    Naturally Nourished: Healthy. Delicious Meals Made With Everyday Ingredients

    sob encomenda
  • From Milk By-Products To Milk Ingredients -...

    De Boer, Ruud
    (9396623)

    Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main ingredients from milk are milk fat, cheese and serum, but this range is continually expanding as food companies,...

    sob encomenda
  • Leung's Encyclopedia Of Common Natural...

    Khan,Ikhlas A.; Ehab A. Abourashed
    (295653)

    The Encyclopedia of Common Natural Ingredients, Third Edition updates and expands the Second Edition, providing an accurate and current reference source on natural products for the growing number professionals who need a comprehensive text. It offers...

    sob encomenda
  • e-book

    Why There'apos;s Antifreeze in Your...

    Field, Simon Quellen
    (3673551)

    A Selection of the Scientific American Book ClubExplaining why antifreeze is a component of toothpaste and how salt works in shampoo, this fascinating handbook delves into the chemistry of everyday household products. Decoding more than 150 cryptic...

  • New Way To Bake: Classic Recipes Updated With...

    Editors Of Martha Stewart Living
    (9492052)

    New Way To Bake: Classic Recipes Updated With Better-For-You Ingredients From The Modern Pantry

    sob encomenda
  • e-book

    Why There'apos;s Antifreeze in Your...

    (8302784)

    A Selection of the Scientific American Book ClubExplaining why antifreeze is a component of toothpaste and how salt works in shampoo, this fascinating handbook delves into the chemistry of everyday household products. Decoding more than 150 cryptic...

  • e-book

    Optimal Health& Vitality with High Protein...

    (9522122)

    Lift your metabolism & get extra burst of nutrition to your meals, shiny hair, strong nails, glowing skin and strong bones by consuming a high amount of protein as part of your diet. HIGH PROTEIN DIET provides a steady, long lasting supply of energy...

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