Artboard 33 Artboard 16 Artboard 18 Artboard 15 Artboard 21 Artboard 1 Artboard 2 Artboard 5 Artboard 45 Artboard 45 Artboard 22 Artboard 9 Artboard 23 Artboard 17? Artboard 28 Artboard 43 Artboard 49 Artboard 47 Artboard 38 Artboard 32 Artboard 8 Artboard 22 Artboard 5 Artboard 25 Artboard 1 Artboard 42 Artboard 11 Artboard 41 Artboard 13 Artboard 23 Artboard 10 Artboard 4 Artboard 9 Artboard 20 Artboard 6 Artboard 11 Artboard 7 Artboard 3 Artboard 3 Artboard 12 Artboard 25 Artboard 34 Artboard 39 Artboard 24 Artboard 13 Artboard 19 Artboard 7 Artboard 24 Artboard 31 Artboard 4 Artboard 14 Artboard 27 Artboard 30 Artboard 36 Artboard 44 Artboard 12 Artboard 17 Artboard 17 Artboard 6 Artboard 27 Artboard 19 Artboard 30 Artboard 29 Artboard 29 Artboard 26 Artboard 18 Artboard 2 Artboard 20 Artboard 35 Artboard 15 Artboard 14 Artboard 48 Artboard 50 Artboard 26 Artboard 16 Artboard 40 Artboard 21 Artboard 29 Artboard 10 Artboard 37 Artboard 3 Artboard 3 Artboard 46 Artboard 8

Resultados para: livro digital de gastronomia

Refinar por
5183 produtos
  • e-book

    A dieta da mente

    Dr. David Perlmutter
    (9401076)

    Prepare-se para descobrir a verdade sobre os efeitos do trigo, do açúcar e dos carboidratos sobre o seu cérebro. Em A dieta da mente, David Perlmutter apresenta uma descoberta que há muito tempo tem sido escondida pela literatura médica: os...

  • e-book

    Por uma Vida Mais Doce

    Noce,Danielle
    (9415786)

    As melhores receitas do I Could Kill For Dessert, o maior site de confeitaria do Brasil, agora em suas mãos!Conheça toda a delicadeza de Danielle Noce em mais de 170 deliciosas receitas. Explicadas de maneira muito simples, elas são acompanhadas de...

  • e-book

    Receitas para animar o apetite

    Editora Livre
    (9357575)

    Muito mais que alimento para o corpo, a comida tem o poder de nutrir a alma, nos acolher e nos fazer acessar a memória afetiva, trazendo de volta, por meio do paladar, momentos de alegria e satisfação. São essas boas sensações que queremos evocar com...

    Grátis
  • e-book

    The Shredded Chef - 120 Recipes for Building...

    Michael Matthews
    (9663374)

    If you want to know how to build muscle and burn fat by eating healthy, delicious meals that are easy to cook and easy on your wallet, then you want to read this book.Let me ask you a few questions: Do you lack confidence in the kitchen and think...

  • e-book

    Bulletproof: A Dieta à prova de bala

    Asprey, Dave
    (9347384)

    Dave Asprey era um bem-sucedido empreendedor do Vale do Silício com cerca de 20 anos. Mas pesava 136 kg, embora seguisse recomendações médicas: ingeria 1.800 calorias, fazia 90 minutos de exercícios por dia, seis vezes por semana. Quando a gordura...

  • e-book

    Receitas Dukan

    Dukan, Pierre
    (4980262)

    A dieta criada pelo Dr. Pierre Dukan já conquistou mais de 25 milhões de adeptos, que, seguindo as quatro fases propostas pelo médico, conseguiram perder peso de forma saudável e duradoura. Receitas Dukan traz trezentas receitas que tornarão todas as...

  • e-book

    Muscle Meals - 15 Recipes for Building Muscle...

    Michael Matthews
    (9554428)

    If you want to know how to build muscle and burn fat by eating healthy, delicious meals that are easy to cook and easy on your wallet, then you want to read this book.Do you lack confidence in the kitchen and think that you just can’t cook great...

    Grátis
  • e-book

    A arte da fermentação

    Katz,Sandor Ellix
    (9717873)

    'A arte da fermentação' é muito mais que um livro de receitas… É bem verdade que o livro ensina como fermentar, mas, muito mais importante que isso, você conhecerá as implicações da fermentação e saberá por que um ato tão cotidiano e prático como...

  • e-book

    Amigos da mente

    Dr. David Perlmutter
    (9338313)

    O sistema digestivo está intimamente conectado àquilo que ocorre no cérebro. E talvez o aspecto mais importante relacionado ao intestino, aquele que tem tudo a ver com seu bem-estar e sua saúde mental, é sua ecologia interna - os diversos...

  • e-book

    Chega de açúcar

    WILSON , SARAH
    (9341848)

    Sarah Wilson sempre achou que sua alimentação era relativamente saudável – até saber a quantidade de açúcar escondido na comida e quanto isso afetava a sua vida. Quando ela se deu conta de que o consumo de açúcar poderia estar associado a oscilações...

  • e-book

    Sugar-Free Gluten-Free Baking and Desserts

    Kelly E. Keough
    (3074460)

    HAVE YOUR CAKE AND EAT HEALTHY TOOStandard baked goods come with a hefty price on your health—weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back...

  • e-book

    Viva Bem Sem Glúten

    Margareth, Jeanne
    (8271887)

    O livro traz uma explicação sobre o Glúten, mostra onde é possível encontrar essa substância, seus benefício e malefícios. Uma explicação sobre a doença Celíaca também faz parte do livro. Além disso, uma lista de endereços úteis de lojas e...

  • e-book

    Nutrindo seus sentidos

    Laura Pires
    (9386145)

    Depois de apresentar os princípios básicos da Ayurveda no bestseller O sabor da harmonia, indicado pelo apresentador Rodrigo Hilbert como seu livro favorito em matéria no jornal O Globo recentemente, Laura Pires volta a dividir com os leitores sua...

  • e-book

    Drinks

    Jacques Straub
    (9546933)

    The author of this book was wine steward of The Blackstone, Chicago Formerly of The Pendennis Club, Louisville.The book contains more than 700 accurate directions for mixing various kinds of popular and fancy drinks served in the best hotels, clubs,...

  • e-book

    Plenty

    Yotam Ottolenghi
    (5053017)

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from...

  • e-book

    Pizza

    Weinstein, Bruce; Scarbrough, Mark
    (8795766)

    Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.Finally, here's a book that lets you...

  • e-book

    Pasta

    Randall,Theo
    (5055243)

    This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian...

  • e-book

    Food

    Coveney,John
    (4990158)

    The centrality of food in life, and the importance of food as life, is undeniable. As a source of biological substrates, personal pleasure and political power, food is and has been an enduring requirement of human biological, social and cultural...

  • e-book

    Drinks

    Tony Conigliaro
    (9471745)

    Cocktails are back in a big way - but no more 'apos;2 for 1'apos; Tequila Sunrises. Today'apos;s cocktails are a sensory experience, concocted by experts on taste and aroma - and none is more expert than Tony Conigliaro, expert alchemist and...

  • e-book

    Champagne

    Kladstrup, Don; Kladstrup, Petie
    (8957792)

    Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this region – which historians say has suffered...

  • e-book

    Biscuit

    Browne, Miranda Gore
    (5052862)

    'apos;Miranda is the iced biscuit queen.'apos; Mary BerryMiranda Gore Browne was a finalist in the hugely successful Great British Bake-Off series. She was a popular contestant throughout but it was her beautifully decorated, delicious signature...

  • e-book

    Trullo

    Tim Siadatan
    (9746469)

    'apos;This is the book I'apos;ve been waiting for'apos; - Nigel SlaterA British take on Italian cooking by one of London'apos;s brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and...

  • e-book

    Lambic

    Jean Guinard
    (9774240)

    After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his findings with detail and historical intrigue.

  • e-book

    Summertime

    Galton Blackiston
    (9676232)

    Galton Blackiston is one of Britain'apos;s best-kept culinary secrets. Widely acclaimed throughout his much-loved home county of Norfolk and highly rated by his fellow chefs (Delia Smith and Simon Hopkinson among them), he embodies the very best of...

  • e-book

    Broth

    (9503300)

    Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour. It's a pick-me-up with curative powers that you can drink on the hoof and is good to go. And it combines the magic of...

  • e-book

    HappyBaby

    Robert W. Sears
    (8532836)

    A healthy baby is a HAPPYBABY!From the most respected names in parenting come this definitive book on child rearing the all-natural way. HappyBaby combines decades of medical expertise from Dr. Robert W. Sears, renowned doctor in the Sears family of...

  • e-book

    Spice

    Sortun,Ana
    (8975022)

    On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning...

  • e-book

    Jerusalem

    Ottolenghi, Yotam; Tamimi,Sami
    (4926119)

    Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home...

  • e-book

    Mantra

    Jehangir Mehta
    (9321371)

    Enter a world of adventure and indulgence in this exotic cookbook by the chef Bon Appétit has called 'an anarchic artist of the last course.'Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other...

  • e-book

    Fish

    Aikens,Tom
    (5046666)

    We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing...

  • e-book

    Pastry

    Bertinet, Richard
    (4952565)

    Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also...

  • e-book

    Weelicious

    Catherine McCord
    (8972576)

    Our kids can be great eaters!After her son was born in 2007, Catherine McCord sought out resources to teach her how to prepare fresh, healthy, appealing meals for young kids—but she came up empty. With culinary school under her belt and a hungry baby...

  • e-book

    Morito

    Clark,Samuel; Samantha Clark
    (9759618)

    As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London'apos;s Exmouth Market for over three years. Morito'apos;s cracked plaster walls and striking bright orange Formica bar create a...

  • e-book

    Stewed!

    Rosenthal,Alan
    (9523216)

    Stewed! is a young brand that has given a modern twist to an old-fashioned dish. With its funky packaging and design, and imaginative ingredient combinations, stewed! has taken the supermarkets by storm. Stews have never been so exciting!In this, the...

  • e-book

    Cevicheria

    Kiko Martins
    (9430774)

    Mergulhei pela primeira vez na gastronomia peruana às seis e meia da manhã, em pleno Terminal Pesquero de Lima. Estávamos no início do outono de 2010, mas lembro-me como se fosse hoje: o dia ainda a nascer, sentado num banco de plástico, a provar um...

  • e-book

    Smokin'

    (8958185)

    Get that great taste of wood-smoked food using the top of your kitchen stove.Contains everything you need to know about smoking foods at home, using a stovetop smoker.Chris serves up 36 master recipes for smoking everything from whole chickens to...

  • e-book

    Vinegar

    (2995314)

    Anybody who has a home will be tempted to buy this book, because of the wide range of knowledge it offers. Vinegar will appeal to the increasing numbers of people turning to natural ways of looking after themselves. Contents include: Culinary Vinegar...

  • e-book

    Cinegustologia

    Lombardi, Marco
    (3107322)

    La Cinegustologia è un nuovo approccio che, estrapolando profumi, sapori sensazioni tattili dalla filmografia di vari registi, proprio come se le loro opere fossero cose da bere o da mangiare, permette di descrivere i vini e i cibi al di là dei...

  • e-book

    Devoured

    Sophie Egan
    (9439749)

    A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program...

  • e-book

    PornBurger

    Mathew Ramsey
    (9864046)

    Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described “burger pervert” and creator of the notorious PornBurger blog.PornBurger is Washington, DC, chef, food stylist,...

  • e-book

    Superfruits

    Gross, Paul M.
    (3023044)

    'quot;Paul Gross, the 'quot;Berry Doctor,'quot; gets beyond the marketing hype on superfruits. By looking at nutrient density, research support and popular appeal, Gross delivers a cornucopia of offerings that can easily enhance well-being. Further,...

  • e-book

    Jantaradas

    Kiko Martins
    (9184892)

    Uma das coisas de que mais gosto na vida e poder receber pessoas em casa. E os meus amigos adoram cada vez que lhes ligo a dizer: ! Receber amigos em casa pode, finalmente, ser mais facil. Com a ajuda do Chef Kiko aprenda receitas, truques simples e...

  • e-book

    Bones

    Mclagan, Jennifer
    (9320375)

    Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to...

  • e-book

    Friendsgiving

    Alexandra Shytsman
    (9860408)

    Throw a stress-free, festive holiday gathering for your family of friends! This unique and beautifully packaged Friendsgiving guide is filled with inspired menus, twenty-five creative recipes, tips, and more.Friendsgiving is everything you love about...

Busca por