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2462 produtos
  • Brazilian Food

    Castanho,Thiago
    (7448094)

    From the rivers, oceans, forests and fields comprising the territory of Brazil, comes an immense variety of flavours. The encounter of abundant and exciting ingredients with its national ethnic inheritance has produced a vibrant and unique cuisine....

  • 5 Ingredients - Quick & Easy Food

    Oliver,Jamie
    (9739872)

    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

  • The Food And Cooking Of Brazil

    Farah,Fernando
    (4057029)

    This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and...

  • Food Wars! vol. 1 Shokugeki No Soma

    Tsukudo,Yuto
    (9197932)

    Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma...

    sob encomenda
  • Brownies, Cookies, Tortas E Afins

    Editores do Food52
    (9377542)

    Recheado com a sabedoria culinária de diversas gerações, belas fotografias e dicas às quais você vai recorrer com frequência, Brownies, cookies, tortas e afins é o livro de receitas perfeito para quem quer preparar algo saboroso todos os dias....

  • Brazilian Food

    Castanho,Thiago; Bianchi,Luciana
    (9281292)

    Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and...

  • Comida e Liberdade - Slow Food - Histórias de...

    Petrini,Carlo
    (9257244)

    As relações entre o alimento e sua libertação passam pelos agricultores, pela salvaguarda de espécies autóctones e pelo empoderamento das populações mais carentes de comida. Esses elementos são peças fundamentais para melhorar as condições humanas em...

  • Food Wars! Vol. 13

    Morisaki, Yuki
    (9370732)

    Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma...

  • Food Wars! Vol. 12

    (9370734)

    Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma...

    sob encomenda
  • Food Wars! Vol. 10

    Tsukuda, Yuto; Morisaki, Yuki
    (9197926)

    Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma...

    sob encomenda
  • Food Wars! vol. 9

    Morisaki, Yuki; Tsukudo,Yuto
    (9197931)

    Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma...

  • Food Wars! Vol. 11

    Tsukuda, Yuto; Morisaki, Yuki
    (9197928)

    Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma...

  • Food Wars! Vol. 14

    Tsukuda, Yuto
    (9385353)

    Food fights and fan service—what more could a fan want?Soma Yukihira’s old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father’s culinary prowess, Soma hones his skills day in and day out until one...

  • Patricia Heaton's Food For Family And Friends...

    Heaton,Patricia
    (9940448)

    A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the ABC sitcom The Middle and Food Network's Patricia Heaton Parties.A busy working mother raising four boys,...

    pré-venda
  • Fast Food Nation - The Truth Behind Your...

    Schlosser,Eric
    (4418882)

    Um executivo de marketing da Mickey’s – uma rede de fast-foods dos Estados Unidos – descobre que há carne contaminada na produção dos hambúrgueres e parte para o Colorado para investigar. O que ele descobre é ainda mais chocante do que poderia...

  • Jamie's Comfort Food

    Oliver, Jamie
    (7941252)

    Jamie's new cookbook brings together 100 ultimate comfort food recipes. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood...

  • Bistro - Classic French Comfort Food

    Ducasse,Alain
    (9940549)

    From the world's most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros--Allard (in...

    pré-venda
  • Emerging Technologies For Food Processing

    Sun, Da-wen
    (9933287)

    The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food...

    pré-venda
  • Secrets Of The Southern Table - A Food...

    Willis, Virginia
    (9938375)

    Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit,...

    pré-venda
  • Chefs, Drugs And Rock & Roll - How Food...

    Friedman
    (9939588)

    Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the...

    pré-venda
  • Dinners - Make It Yourself

    Love Food
    (2868282)

    Dinners - Make It Yourself

  • Modern Thai Food

    Boetz, Martin
    (2535716)

    Chef Martin Boetz has translated 100 of his favourite Thai dishes for cooks to recreate at home. The book includes fresh interpretations of Thai classics such as hot and sour soup and red and green curries. There are also recipes for cocktails and...

  • Polysaccharides - Natural Fibers In Food And...

    Benkeblia, Noureddine
    (9938953)

    This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing...

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  • Feast - Food Of The Islamic World

    Helou, Anissa
    (9938144)

    A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic worldIn Feast, award-winning chef Anissa Helou--an authority on the cooking of North Africa, the Mediterranean, and the Middle East--shares her...

    pré-venda
  • The Whole Smiths Good Food Cookbook -...

    Smith, Michelle
    (9939293)

    Delicious and healthful recipes from the popular blog TheWholeSmiths.com-fully endorsed by Whole30As anyone who has successfully completed the Whole30 knows, the challenge can be figuring out how to eat for the other 335 days of the year. Michelle...

    pré-venda
  • e-book

    The Politics of Food Supply - U.S....

    Winders, Bill
    (9925858)

    This book deals with an important and timely issue: the political and economic forces that have shaped agricultural policies in the United States during the past eighty years. It explores the complex interactions of class, market, and state as they...

  • The Wine & Food Lover's Diet

    Tirman,Phillip F. J., M.D.
    (1562911)

    Providing a menu plan that will jump-start success, recipes, lists, and much more, the author, a sports doctor with a background in nutrition, reveals how a diet in low-glycemic carbs paired with a glass of wine will stimulate weight loss. Original....

  • Dimensions Of Food, Eighth Edition

    Vaclavik, Vickie
    (9939031)

    Following the tradition of its predecessor, this eighth edition allows students to explore various aspects of food. It presents various dimensions including the chemical, economic, nutritional, palatability, processing, and sanitation aspects of...

    pré-venda
  • The Potlikker Papers - A Food History Of The...

    Edge,John T
    (9940457)

    'The one food book you must read this year.'--Southern Living One of Christopher Kimball's Six Favorite Books About Food A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food...

    pré-venda
  • Andina - The Heart Of Peruvian Food

    Morales, Martin
    (9925223)

    Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings,...

    sob encomenda
  • It Starts With Food: Discover The Whole30 And...

    Hartwig,Dallas
    (8982163)

    'It Starts With Food' outlines a clear, balanced, sustainable plan to change the way you eat forever--and transform your life in profound and unexpected ways. Your success story begins with the Whole30(R), Dallas and Melissa Hartwig's powerful 30-day...

  • e-book

    Starch in Food - Structure, Function and...

    (9925943)

    Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. The new edition is fully updated...

  • The Magic Of Food - Live Longer And...

    Murray,Michael T
    (9931210)

    The world's most renowned doctor of natural medicine, co-author of the Encyclopedia of Healing Foods and The Encyclopedia of Natural Medicine (Third Edition), Dr. Michael Murray draws on his extensive knowledge of food as medicine to promote optimum...

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  • e-book

    The Vegetarian Myth - Food, Justice, and...

    Keith,Lierre
    (8090258)

    Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture—causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and...

  • Pickles, Pigs & Whiskey - Recipes From My...

    Currence, John
    (9931907)

    Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking through 130 delicious recipes, colorful personal stories,...

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  • e-book

    Encyclopedia of Jewish Food

    Marks,Gil
    (4971154)

    A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions Food is more than just sustenance. It'apos;s a reflection of a community'apos;s history, culture, and values. From India to Israel to the United States and everywhere in...

  • e-book

    Super Health With Food

    (9455142)

    Super Health With Food discusses the importance of food to achieve and maintain super health. This book presents detailed information on specific nutrients, including their possible health uses, food sources, and high intake side effects. A summary...

  • e-book

    Canteen - Great British Food

    Clayton-Malone, Patrick; Dominic Lake; Cass Titcombe
    (5041171)

    Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu...

  • e-book

    My Journey with Food

    Michel Rabu
    (9632572)

    Michel's focus on healthy lifestyle culminated in this book, hoping to influence people to take the time to cook healthy fresh food. He believes making meals should return to being a social and family event. Understanding the busy and hectic lives of...

  • e-book

    Guy Fieri Family Food

    Stets, Marah
    (9858248)

    The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Network’s biggest stars, Guy has taken America on a cross-country tour in Diners,...

  • e-book

    Recipes of Healthy Food

    William Gore
    (9784548)

    So I did, with happy results. My health was never better and my meals never more delicious. We all hope that these recipes provide you with years of pleasure. Just open the book to any page and dive right in; you're sure to find something wonderful....

  • e-book

    Game Day Party Food

    Lynch,Kevin
    (9594887)

    25 irresistible recipes that are perfect for your party for the big game or for just watching the game of the day with friends.

  • The Comfort Food Diaries - My Quest For The...

    Nunn, Emily
    (9934297)

    A former New Yorker editor chronicles her journey to heal old wounds and find comfort in the face of loss through travel, friends and family, and home-cooked meals in this memoir 'full of warm, bracing honesty...humor and paradox...and sprinkled...

    pré-venda
  • e-book

    The Beer and Food Companion

    Beaumont,Stephen
    (9797239)

    The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the beer sommelier. Beer has been drunk with food for...

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