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Resultados para: livro food food food

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2056 produtos
  • The Family Food Collection

    Parragon Books
    (4067326)

    The Family Food Collection

  • Comida e Liberdade - Slow Food - Histórias de...

    Petrini, Carlo
    (9257244)

    As relações entre o alimento e sua libertação passam pelos agricultores, pela salvaguarda de espécies autóctones e pelo empoderamento das populações mais carentes de comida. Esses elementos são peças fundamentais para melhorar as condições humanas em...

  • Brownies, Cookies, Tortas E Afins

    Editores do Food52
    (9377542)

    Recheado com a sabedoria culinária de diversas gerações, belas fotografias e dicas às quais você vai recorrer com frequência, Brownies, cookies, tortas e afins é o livro de receitas perfeito para quem quer preparar algo saboroso todos os dias....

  • Brazilian Food

    Castanho,Thiago
    (7448094)

    From the rivers, oceans, forests and fields comprising the territory of Brazil, comes an immense variety of flavours. The encounter of abundant and exciting ingredients with its national ethnic inheritance has produced a vibrant and unique cuisine....

  • e-book

    Analytical Methods for Food and Dairy Powders

    JEANTET , ROMAIN; Schuck, Pierre
    (9285711)

    Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand for use as ingredients and as...

  • e-book

    Super"quot;Fast Food"quot; Chickpeas

    Chickpea Chick
    (9775300)

    Chickpeas are the 'Fast Food' Superfood that's Super Good for you! I call chickpeas the best 'fast food' because you can have a superfood meal or snack by just opening a tin of boiled chickpeas.They are economical and much healthier for you than most...

  • e-book

    Nom Nom Paleo - Food for Humans

    (9853408)

    A New York Times cookbook best-seller.Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on...

  • e-book

    Encyclopedia of American Food and Drink

    (9853227)

    First published in 1983, John Mariani'apos;s Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition...

  • e-book

    6 Tips About Chinese Food You Can'apos;t...

    Lizabeth Davidson
    (9773990)

    Chinese recipes for cooking are some of the most interesting and delicious types you can find. From your standard stir fry to more exotic dishes with shrimp or duck, Chinese recipes are sure to be a big hit at your dinner table or any type of get...

  • e-book

    The Science of Food - An Introduction to Food...

    Sherrington, K. B.; Gaman, P. M.
    (9764924)

    The Science of Food: An Introduction to Food Science, Nutrition and Microbiology, Second Edition conveys basic scientific facts and principles, necessary for the understanding of food science, nutrition, and microbiology.Organized into 17 chapters,...

  • Food Wars! vol. 1 Shokugeki No Soma

    Tsukudo,Yuto
    (9197932)

    Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma...

    sob encomenda
  • e-book

    Analytical Methods for Food Additives

    L Foster; A Damant; R Wood
    (9767255)

    The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives,...

  • e-book

    Biotechnological Innovations in Food...

    Biotol,; Currell, B C; Dam-Mieras, R C E
    (9757260)

    A thorough examination of the ways in which recent biotechnological developments have led to improvements in food processing. Deals with biotechnology based processes currently in use by or available to the food industry. Building on a series of...

  • e-book

    Uno Tries New Food

    Papa Bean
    (9774311)

    Uno Tries New Food is the second installment of the Uno series. It encourages picky eaters to step out of their comfort zone and try foods that they otherwise would not. By helping Uno eat foods he doesn't like, young readers will learn that strange...

  • e-book

    Herbal Bioactives and Food Fortification -...

    D. Suresh Kumar
    (9777800)

    Recent major shifts in global health care management policy have been instrumental in renewing interest in herbal medicine. However, literature on the development of products from herbs is often scattered and narrow in scope. Herbal Bioactives and...

  • Scandinavian Comfort Food - Embracing The Art...

    (9385462)

    The Scandinavians excel in comfort - family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the...

  • e-book

    Nutrition and Victory - Food Problems in War...

    Erwin Pulay
    (9766621)

    Nutrition and Victory: Food Problems in War and Peace focuses on the problems associated with nutrition, including the use of vitamins, allergies, sicknesses, food requirements, and preparation of food.The book first offers information on the Four...

  • e-book

    The Food of Morocco - Authentic Recipes from...

    (9852552)

    Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.This beautifully crafted Moroccan cookbook features over 60 recipes from all over...

  • The Food And Cooking Of Brazil

    Farah,Fernando
    (4057029)

    This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and...

  • e-book

    Betty Crocker 300 Calorie Comfort Food - 300...

    Crocker, Betty
    (9768194)

    300 recipes for the foods you crave, all 300 calories or under per serving.

  • e-book

    Bet the Farm - How Food Stopped Being Food

    Kaufman, Frederick
    (9779114)

    A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can'apos;t all have healthy, delicious, affordable foodIn 2008, farmers grew enough to feed twice the...

  • e-book

    The Importance of Food and Mealtimes in...

    Berg, Grethe
    (9769603)

    Using her experience of working with older people with dementia, Grethe Berg explains how mealtimes can be used as opportunities for meaningful interaction, socialising and reminiscing. This book provides much-needed help and practical strategies for...

  • e-book

    Unit Operations for the Food Industries

    WA Gould
    (9757426)

    This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product.'quot;The changes in unit operations have produced a switch from hand labor to automation?, states Gould....

  • e-book

    Muscle as Food

    Unknown, Author
    (9763850)

    Emphasizing the properties of meat proteins, this volume has a broad-based examination of the factors that affect the process of converting muscle to meat. Unlike some books dealing with this subject, _p_Muscle as Food provides two complete chapters...

  • e-book

    Polysaccharides in Food

    J. M. V. Blanshard; J. R. Mitchell
    (9764804)

    Polysaccharides in Food is a collection of papers that discusses concepts and advancements related to polysaccharides found in food products. The book is divided into five parts; Part I deals with topics such as the polysaccharides of the plant cell...

  • Jamie's Comfort Food

    Oliver, Jamie
    (7941252)

    Jamie's new cookbook brings together 100 ultimate comfort food recipes. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood...

  • e-book

    Introduction to Food Engineering

    Paul Singh
    (9763815)

    Introduction to Food Engineering deals with the engineering concepts in food processing employing a unit operations approach. The book focuses on mass and energy balances, fluid flow, energy utilization, refrigeration, heat transfer, food freezing,...

  • e-book

    Biosensors for Food Analysis

    A O Scott
    (9757593)

    This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis. It looks at the possibilities of biosensors for food analysis, their capacity for measurement of a range of analytes and...

  • e-book

    Introduction to Food Engineering

    Heldman, Dennis R.; Singh, R Paul
    (9768416)

    Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today'apos;s students from traditional textbook learning to integrated presentation of the key concepts of food engineering....

  • e-book

    Methods in Food Analysis - Applied to Plant...

    Maynard Joslyn
    (9764006)

    Methods in Food Analysis Applied to Food Products deals with the principles and the acquired tools of food analysis, emphasizing fruit and vegetable products. The book explains the suitability and limitations of the analytical procedures used for...

  • e-book

    High Pressure Food Science, Bioscience and...

    N S Isaacs
    (9767213)

    The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.

  • Greek Cooking - The Food The Lifestyle

    DISTAL
    (2870153)

    Greek Cooking - The Food The Lifestyle

  • e-book

    Antioxidants in Food, Vitamins and...

    Dasgupta, Amitava; Klein, Kimberly
    (9767438)

    Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various...

  • e-book

    Handbook of Food Isotherms - Water Sorption...

    Hector Iglesias
    (9757415)

    Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components is the first English handbook entirely devoted to water vapor sorption data of foods and food components. It contains more than 1,000 isotherms with the mathematical...

  • e-book

    Casa Marcela - Recipes and Food Stories of My...

    Marcela Valladolid
    (9749893)

    California-Mexican-style recipes and menus from the beloved Food Network host

  • e-book

    Good Food - Traybakes

    Cook, Sarah
    (9759623)

    Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion. From delicious fruity flapjacks and gooey chocolate slices to a perfect savoury smoky cheese and onion tart, the trusted...

  • e-book

    Food, Medicine, and the Quest for Good Health

    (9853506)

    What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to how we medicate. The multimillion-dollar diet industry offers advice on how to eat for a better body and longer life, and...

  • e-book

    Brazilian Food - Race, Class and Identity in...

    Jane Fajans
    (9770117)

    Brazil is a nation of vast expanses and variation of geography, climate and language. Brazilian Food explores the role of food in the construction of identity through key case studies, demonstrating how cuisine is a key element in attracting tourists...

  • e-book

    Four Kitchens - Beautiful, mouth-watering,...

    Colin Fassnidge
    (9764787)

    With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home kitchen.Dublin-born, My Kitchen Rules...

  • e-book

    Mr. Food Test Kitchen Quick& Easy Comfort...

    Mr. Food Test Kitchen
    (9759451)

    Following the quick and easy no-nonsense philosophy that America has fallen in love with, Mr. Food and his Test Kitchen Team have created a must-have cookbook made up of more than 150 triple-tested memory-making recipes that will have everyone saying...

  • Food In the City

    Love Food
    (2868260)

    Food In the City

  • e-book

    My Journey with Food

    Michel Rabu
    (9632572)

    Michel's focus on healthy lifestyle culminated in this book, hoping to influence people to take the time to cook healthy fresh food. He believes making meals should return to being a social and family event. Understanding the busy and hectic lives of...

  • e-book

    Game Day Party Food

    Lynch, Kevin
    (9594887)

    25 irresistible recipes that are perfect for your party for the big game or for just watching the game of the day with friends.

  • e-book

    Super Health With Food

    (9455142)

    Super Health With Food discusses the importance of food to achieve and maintain super health. This book presents detailed information on specific nutrients, including their possible health uses, food sources, and high intake side effects. A summary...

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