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Resultados para: livro food food food

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2416 produtos
  • 5 Ingredients - Quick & Easy Food


    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

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  • Comida Mais Divertida Para Crianças


    Receitas divertidas e criativas para ajudar as mamães a fazer o pequenos comerem.

  • e-book

    The Vegetarian Myth - Food, Justice, and...


    Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture—causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and...

  • Brazilian Food

    Castanho,Thiago; Bianchi, Luciana

    Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and...

  • Comida e Liberdade - Slow Food - Histórias de...

    Petrini, Carlo

    As relações entre o alimento e sua libertação passam pelos agricultores, pela salvaguarda de espécies autóctones e pelo empoderamento das populações mais carentes de comida. Esses elementos são peças fundamentais para melhorar as condições humanas em...

  • e-book

    Recipes of Healthy Food

    William Gore

    So I did, with happy results. My health was never better and my meals never more delicious. We all hope that these recipes provide you with years of pleasure. Just open the book to any page and dive right in; you're sure to find something wonderful....

  • e-book

    Encyclopedia of Jewish Food

    Marks, Gil

    A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions Food is more than just sustenance. It'apos;s a reflection of a community'apos;s history, culture, and values. From India to Israel to the United States and everywhere in...

  • e-book

    Guy Fieri Family Food

    Stets, Marah

    The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Network’s biggest stars, Guy has taken America on a cross-country tour in Diners,...

  • e-book

    Canteen - Great British Food

    Clayton-Malone, Patrick; Dominic Lake; Cass Titcombe

    Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu...

  • e-book

    Super Health With Food


    Super Health With Food discusses the importance of food to achieve and maintain super health. This book presents detailed information on specific nutrients, including their possible health uses, food sources, and high intake side effects. A summary...

  • e-book

    Game Day Party Food

    Lynch, Kevin

    25 irresistible recipes that are perfect for your party for the big game or for just watching the game of the day with friends.

  • e-book

    My Journey with Food

    Michel Rabu

    Michel's focus on healthy lifestyle culminated in this book, hoping to influence people to take the time to cook healthy fresh food. He believes making meals should return to being a social and family event. Understanding the busy and hectic lives of...

  • e-book

    Olive - 101 Comfort Food Classics


    Sometimes you just need something comforting to raise your spirits, to de-stress or indulge. 101 Comfort Food Classics has plenty of uplifting ideas from familiar favourites like Beef in ale with horseradish dumplings, Easiest-ever chocolate fudge...

  • e-book

    Mr. Goo Goes Food Tripping

    Baby Professor

    Asian cuisine is a treasure trove of delicious delights. It's no wonder Mr. Goo had such great time documenting his food adventures around Asia, and sharing with you through this book. Prepare to feel your mouth water as eyes see the wonderful images...

  • e-book

    Mr. Goo Goes Food Tripping

    Baby Professor

    Mr. Goo goes on a food trip to South America, and he's sharing his great food finds! The main advantage of presenting information through picture books is that it put to paper what are otherwise mental images if described through words. Through this...

  • e-book

    Mr. Goo Goes Food Tripping

    Baby Professor

    The food in the Middle East is cooked with so much aromatic spices that the food would taste much better than they look! Through this book, Mr. Goo would take you into an epic food adventure in the Middle East. Picture books are highly effective at...

  • e-book

    Rio de Janeiro - A Food Biography

    Zoladz, Marcia

    Rio is an international city and destination hot-spot for night-life, business, and culture. This book looks at the lifestyle and the foods that help complement it, while offering a cultural guide to the city and its inhabitants.

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  • e-book

    Mr. Goo Goes Food Tripping

    Baby Professor

    Food in North America is on the spotlight in this dedicated picture book. Here, Mr. Goo shares his gastronomic food experience to give you a delicious introduction to its culture and tradition. Grab a copy of this picture book to learn about the...

  • e-book

    200 Healthy Amish Food Recipes

    Lev Well

    Homemade Amish food is very simple, easy to make, filling and mostly uses simple ingredients. It is fit for hard working outdoors people, farmers and laborers. But it is really tasty and delicious. This book contains 200 traditional Amish recipes...

  • e-book

    The Mission Chinese Food Cookbook

    Ying, Chris; Danny Bowien

    From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country,...

  • e-book

    The Beer and Food Companion


    The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the beer sommelier. Beer has been drunk with food for...

  • e-book

    Kansas City - A Food Biography

    Andrea L. Broomfield

    Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas City’s reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture came together to create these...

  • e-book

    Encyclopedia of American Food and Drink

    Mariani,John F.

    First published in 1983, John Mariani'apos;s Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition...

  • e-book

    Nom Nom Paleo - Food for Humans

    Tam,Michelle; Fong,Henry

    A New York Times cookbook best-seller.Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on...

  • Brazilian Food


    From the rivers, oceans, forests and fields comprising the territory of Brazil, comes an immense variety of flavours. The encounter of abundant and exciting ingredients with its national ethnic inheritance has produced a vibrant and unique cuisine....

  • e-book

    Jacques Pepin Fast Food My Way

    Jacques Pépin

    In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.In this companion volume to his...

  • e-book

    Super"quot;Fast Food"quot; Chickpeas

    Chickpea Chick

    Chickpeas are the 'Fast Food' Superfood that's Super Good for you! I call chickpeas the best 'fast food' because you can have a superfood meal or snack by just opening a tin of boiled chickpeas.They are economical and much healthier for you than most...

  • e-book

    Rocco Sorace Good Food, Good Life!


    The digital Good Food Good Life book is designed as a starter kit for busy people who are serious about making healthy lifestyle changes or who want to reduce weight. Buy a digital copy today and be on the journey to health living! Good Food Good...

  • e-book

    Wicked Good Vegan Food - Satisfying Soups

    Elizabeth M Clements

    Wicked Good Vegan Food: Satisfying Soups is a celebration of vegetables, legumes, and grains. The first book in an e-book series, Wicked Good Vegan Food (WGVF) books provide experienced vegans and the veg-curious with easy to make and affordable...

  • e-book

    The Vegetarian Myth - Food, Justice, and...

    Keith, Lierre

    Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture—causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and...

  • e-book

    Bon Appetit: The Food Lover's Cleanse


    Reboot your eating habits with Bon Appétit’s wildly popular online plan, now expanded for the whole year with four two-week seasonal plans and 140 recipes. With a foreword by Adam Rapoport.What began as an interactive post-holiday plan that puts an...

  • e-book

    Funky Party - Party Food for Happy Children

    Mark Northeast

    The much anticipated follow-up to the utterly charming and hugely successfulFunky Lunch. Mark Northeast sets out beyond the humble sandwich to create a collection of suitably funky party recipes, some savoury and some sweet, but all perfect for...

  • e-book

    Semplice - Real Italian Food: Ingredients and...

    Dino Joannides

    Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in...

  • e-book

    Squeamish About Sushi - Food Adventures in...


    What'apos;s uni and how do you eat it? What are 'quot;dancing shrimp'quot; or tako yaki? Do you pick it up with your fingers? Dip it in sauce? And just what is that sauce? Dining in Japan can be intimidating, but with Squeamish About Sushi you are...

  • e-book

    Cúrate - Authentic Spanish Food from an...

    Ko, Genevieve; Katie Button

    The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America'apos;s most acclaimed new restaurantsKatie Button debuts her first cookbook ever as a peek inside the kitchen of her...

  • e-book

    The Insect Cookbook - Food for a Sustainable...

    Dicke, Marcel; Henk van Gurp; Arnold van Huis

    The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers...

  • e-book

    How to Buy Food for Economy and Quality

    U.S. Dept. of Agriculture,

    Information-packed book shows how to buy the best economically, describes most common foods, gives you tips on what to buy, and shows what to look. Over 100 illustrations.

  • e-book

    Vegetarianism For Beginners - Food Reform For...

    Maud Baines

    This is a delicious read for any vegetarian or health food enthusiast. A detailed study of Why Flesh Meat Is Not Desirable, Simple Rules for Health, A Salad a Day, How to Cook Vegetables Conservatively and much more information that is still useful...

  • e-book

    Nikkei Cuisine - Japanese Food the South...

    Luiz Hara

    At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation...

  • e-book

    Full Moon Feast - Food and the Hunger for...

    Jessica Prentice

    Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment.In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised,...

  • e-book

    Pairing Wine and Food - A Handbook for All...

    Johnson-Bell, Linda

    An authoritative guide that addresses not only the concepts of wine and food pairings in the context of modern cuisine, but also offers comprehensive, specific food-and-wine pairings, and a reverse index of foods that go with specific wines.

  • e-book

    Breaking Up With Food - Maria'apos;s Last...

    Schwarz, Julie North; Kenneth Schwarz Ph.D.

    This is a novel of passionate weight loss. It delivers its self-help by taking the reader deep into a woman's psychology. The story of Maria's last diet is a story of suspense, mystery, daring, and victory. This book isn't just about Maria. It's...

  • e-book

    The Wizard Of Food'apos;s Encyclopedia Of...

    Bader, Dr. Miles H.

    THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide;...

  • e-book

    Williams-Sonoma Comfort Food - Recipes for...


    Inside these pages, celebrated cookbook author Rick Rodgers shares his cherished recipes for the very best of American-style comfort foods. This collection of over 100 tempting dishes-for lunch, starters, sides, dinner, and desserts-comes to life...

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