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Resultados para: livro digital de gastronomia

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2743 produtos
  • e-book

    Bulletproof: A dieta à prova de bala


    Dave Asprey era um bem-sucedido empreendedor do Vale do Silício com cerca de 20 anos. Mas pesava 136 kg, embora seguisse recomendações médicas: ingeria 1.800 calorias, fazia 90 minutos de exercícios por dia, seis vezes por semana. Quando a gordura...

  • e-book

    Confeitaria escalafobética


    Apaixonada pela confeitaria e suas técnicas verdadeiras, obcecada pelas mídias e, acima de tudo, glutona, Raiza Costa criou o Dulce Delight em 2010, o primeiro canal on-line dedicado à confeitaria, antes mesmo de ser formada pelo French Culinary...

  • e-book

    Cooking for Absolute Beginners

    Fitzsimmons,Muriel And Cortland

    Everything, absolutely everything, explained for full range of recipes. Favorite with beginners for 30 years.

  • e-book

    A Touch of Class

    Al Karim

    This is not your ordinary Indian cookbook, but one that is filled with recipes that are unique and tasteful, yet simple to follow. The ingredients are easy to find and most recipes use minimum fat. No ready-to-use curry pastes either! You will truly...

  • e-book

    Il mio apprendistato in cucina


    Il cibo occupa un posto importante nell'opera di Colette, nata Gabrielle Sidonie, diventata madame Willy, poi baronessa di Juvenel des Ursins, e infine semplicemente Colette. Gli alimenti, il modo di cucinarli, il piacere provato nel gustarli sono...

  • e-book

    No Bake Cookies and Treats


    We can think of a hundred reasons to make no-bake cookies and rice krispie treats. They are quick and easy, perfect for when you don't want to turn on the oven, and they are fun and safe to make with the kids. Overall though, they are delicious....

  • e-book

    Drongo'apos;s Guide to BBQ Mastery

    Ross Yarranton

    This guide is filled with 'how to'... recipes, tips, safety hints, ideas and interesting snippets that will gain you the reputation of Bonza BBQ Master! Simple, interesting and helpful information; Light-hearted and humorous language; Entertaining...

  • e-book

    The Great American Burger Book - How to Make...

    Motz, George

    The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and...

  • e-book


    Eduardo Correia

    Olá, me chamo Eduardo correia e trabalho desde os 20 anos como sushiman, na cidade de São Paulo . Sou sócio fundador do Sushi House,. Resolvi escrever esse livro para todas as pessoas que pretendem trabalhar com sushis ou que apenas se interessem...

  • e-book

    O poder de cura do limão

    Trucom, Conceição

    Comemorando 10 anos da primeira edição deste best-seller absoluto na categoria de livros de alimentação saudável e terapias alternativas, esta edição revista e ampliada de O poder de cura do limão traz para os leitores ainda mais informações sobre a...

  • e-book

    100 Receitas com Lata

    Anonymus Gourmet

    Cozinheiros e cozinheiras previdentes sabem o valor das latas, amigas silenciosas e pacientes. Elas estão ali, nos aguardando, a postos – às vezes, durante meses na despensa –, sempre prontas para brilhar, no jantar inesperado ou no lanche rotineiro....

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    O Grande Livro Das Receitas - Ed. 1


    Revista O Grande Livro Das Receitas Ed. 1, separamos 165 receitas deliciosas e superfáceis de fazer. Já imaginou um paraíso de sobremesas deliciosas? É exatamente o que você vai encontrar neste livro.

  • e-book

    Brew Like a Monk - Trappist, Abbey, and...


    Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers.

  • e-book

    Ervas, temperos e condimentos


    'O livro de referência clássico, o mais valorizado por cozinheiros, jardineiros, herboristas e curiosos em busca de conhecimento sobre condimentos, da Antiguidade aos dias de hoje.' Iain Finlayson, The TimesPremiado e reconhecido como uma referência,...

  • e-book

    Myron Mixon'apos;s BBQ Rules - The Old-School...

    Alexander, Kelly; Myron Mixon

    New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.   In...

  • e-book

    Italian Kitchen

    Del Conte,Anna

    Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes...

  • e-book


    Jacques Straub

    The author of this book was wine steward of The Blackstone, Chicago Formerly of The Pendennis Club, Louisville.The book contains more than 700 accurate directions for mixing various kinds of popular and fancy drinks served in the best hotels, clubs,...

  • e-book


    Lombardi, Marco

    La Cinegustologia è un nuovo approccio che, estrapolando profumi, sapori sensazioni tattili dalla filmografia di vari registi, proprio come se le loro opere fossero cose da bere o da mangiare, permette di descrivere i vini e i cibi al di là dei...

  • e-book



    Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also...

  • e-book


    Tom Norrington-Davies

    Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game...

  • e-book

    Kuura - New Nordic Cuisine - Ebook version

    Sini Kiialainen

    Born and bred in Finland, I moved to London after college 12 years ago, at the age of 18, and began working in catering. After years spent in the London restaurant scene, an opportunity arose for me to take over the job as Chef for the Finnish...

  • e-book



    Galton Blackiston is one of Britain'apos;s best-kept culinary secrets. Widely acclaimed throughout his much-loved home county of Norfolk and highly rated by his fellow chefs (Delia Smith and Simon Hopkinson among them), he embodies the very best of...

  • e-book



    Selected as a Book of the Year 2017 in The Times, Observer and Guardian'apos;This is the book I'apos;ve been waiting for'apos; - Nigel SlaterA British take on Italian cooking by one of London'apos;s brightest chefs. Trullo is about serious cooking,...

  • e-book



    Stewed! is a young brand that has given a modern twist to an old-fashioned dish. With its funky packaging and design, and imaginative ingredient combinations, stewed! has taken the supermarkets by storm. Stews have never been so exciting!In this, the...

  • e-book



    Food is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike. Inspired by growing up as a vegetarian and working on her mother'apos;s recipes, and using stories and photographs (past and present) to tell her life through...

  • e-book


    Yotam Ottolenghi

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from...

  • e-book


    Clark, Samuel

    As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London'apos;s Exmouth Market for over three years. Morito'apos;s cracked plaster walls and striking bright orange Formica bar create a...

  • e-book



    We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing...

  • e-book


    Browne, Miranda Gore

    'apos;Miranda is the iced biscuit queen.'apos; Mary BerryMiranda Gore Browne was a finalist in the hugely successful Great British Bake-Off series. She was a popular contestant throughout but it was her beautifully decorated, delicious signature...

  • e-book


    Randall, Theo

    This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian...

  • e-book



    Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps and melts... Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down...

  • e-book


    Wilson, Mitzie

    A book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti...

  • e-book


    Tom Norrington-Davies

    Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game...

  • e-book



    Healthyish is recipe developer Lindsay Maitland Hunt’s totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat—healthy, but with an occasional bit of decadence. Lindsay Maitland Hunt is an expert recipe developer...

  • e-book

    Os 60 dias mais importantes da gravidez


    Do mesmo autor do best-seller Eu não consigo emagrecer. Como sua alimentação pode proteger a saúde do bebê. Em Os 60 dias mais importantes da gravidez, Pierre Dukan adota uma nova causa, nobre e necessária: conter o avanço do sobrepeso, diabetes e...

  • e-book

    Korean Recipes

    Harriett Morris

    A collection of more than 100 authentic delicious Korean recipes.

  • e-book

    Cafeland Recipes

    Alfonso Colmenares

    Excellent recipe, inspired by the popular Facebook game: Cafeland. with more than 150 recipes from around the world that will make fans of this game a fun to have on hand complete recipes that are included in the adventure game. Easy recipes and...

  • e-book

    Leone Verde

    Gelatti, Maurizio

    Hercule Poirot e Jane Marple, pagina dopo pagina, ricetta dopo ricetta, accompagnano il lettore alla scoperta di un protagonista discreto dei romanzi gialli più famosi al mondo: il cibo. Con il fiato sospeso, fra veleni che si mischiano a bevande o...

  • e-book

    Sauces Recipes

    Charles Herman Senn

    This book contains 268 classic delicious recipes of sauces for every cook from beginners to professionals and for every day. These sauces can turn every ordinary dish into a delicious meal.

  • e-book

    Brewing Coffee

    Charlie Byrd

    This guide will share with you how to brew the best cup of coffee. Coffee ranks as the number one morning drink in most households, and it's not hard to know why it tops the chart. Coffee can help wake you up in the morning or during a sluggish...

  • e-book

    Deep Cooking

    Robert Stetson

    Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer. The difference between a chef...

  • e-book

    The Pizza

    Daniele Davi'apos;

    The book contains a guide to how to knead and get a good pizza, the ingredients and the amounts were dictated by a talented and experienced Neapolitan pizza maker, Bon appetit

  • e-book

    Pumpkin Surprises


    Have you ever wanted to make pumpkin pie straight from a pumpkin, rather than from a can? Here's how to turn a fresh pumpkin into a delicious Surprise. It's easy, fun, tasty and probably cheaper. ?

  • e-book

    Tasty Desserts

    Annie Watts

    I hope you enjoy these wonderful recipes that are simple to prepare.There are recipes like 'Hot Chocolate Marshmallow Cupcakes','Eggnog Cookies', and 'Frozen Cotten Candy Cupcakes'.

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