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2137 produtos
  • 5 Ingredients - Quick & Easy Food


    It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep,...

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  • Comida e Liberdade - Slow Food - Histórias de...


    As relações entre o alimento e sua libertação passam pelos agricultores, pela salvaguarda de espécies autóctones e pelo empoderamento das populações mais carentes de comida. Esses elementos são peças fundamentais para melhorar as condições humanas em...

  • The Story Of Food - An Illustrated History Of...


    Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture. In The Story of Food; An Illustrated History of Everything We Eat our...

  • Jamie's Comfort Food


    Jamie's new cookbook brings together 100 ultimate comfort food recipes. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood...

  • Food Wars! vol. 1 Shokugeki No Soma




    Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma...

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  • Brownies, Cookies, Tortas E Afins

    Editores do Food52

    Recheado com a sabedoria culinária de diversas gerações, belas fotografias e dicas às quais você vai recorrer com frequência, Brownies, cookies, tortas e afins é o livro de receitas perfeito para quem quer preparar algo saboroso todos os dias....

  • Fast-food - Um Estudo Sobre Globalização...

    Ângelo Wenceslau Goes,José

    Fast-Food: um estudo sobre globalização alimentar busca compreender as representações sociais e os significados desse tipo de alimentação, descrevendo e interpretando as mudanças de hábitos alimentares dos consumidores de duas lanchonetes de uma...

  • Enzymes In Food And Beverage Processing


    Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries....

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  • Gordon Ramsay Ultimate Fit Food


    The dream combination - a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you're training for a triathlon or just leading a busy active life. And just because it's healthy food you...

  • Art of Simple Food

    Waters, Alice; Waters,Alice

    From the renowned culinary innovator comes an innovative approach to simple cooking that reveals her emphasis on selecting seasonal, local, fresh, and sustainable foods; includes a series of lessons on the everyday principles and practices of good...

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  • Food52 Genius Desserts - 100 Recipes That...


    In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)--in a...

  • The New Food Lover's Companion

    Herbst,Sharon Tyler

    The fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to...

  • Easy Kitchen - Asian Food

    Ryland Peters And Small (NA)

    Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of East Asia has never been more popular. This collection of aromatic and sizzling hot recipes is a must for any lover of more exotic and adventurous food. Whether...

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  • Celebrate With Party Food


    Celebrate with Party Food is all about putting some swing into your entertainment style. Whether you're planning at-home drinks with sophisticated snacks or an al fresco picnic feast, it's about not being afraid to have fun pulling out all the stops....

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  • Greek Cooking - The Food The Lifestyle


    Greek Cooking - The Food The Lifestyle

  • A History Of Food In 100 Recipes


    A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from,...

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  • Pioneer Woman Cooks - Food From My Frontier,...


    The Pioneer Woman--accidental ranch wife and #1 'New York Times'-bestselling author Drummond--shares even more of her satisfying and delicious country cooking, with recipes sure to please the whole family, from meat-loving cowboys to finicky young...

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  • Very Fond Of Food - A Year In Recipes


    Sophie Dahl gained notoriety in the UK as a top fashion model before switching gears to write and cook. She’s now a celebrity on the British food scene, with a comforting, natural cooking style designed to appeal to health-minded home cooks who don’t...

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  • Fundamentals Of Professional Food Preparation...

    Laconi ,Donald V.

    A basic text-workbook for the food preparation lab portion of the foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient,...

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  • Far Afield - Rare Food Encounters From Around...


    An extraordinarily photographed culinary travel book featuring profiles of the stewards of the world's traditional foodways farming, fishing, and herding methods along with 40 recipes. Journalist Shane Mitchell and photographer James Fisher have...

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  • Patricia Heaton's Food For Family And Friends...


    A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the ABC sitcom The Middle and Food Network's Patricia Heaton Parties.A busy working mother raising four boys,...

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  • Martha's American Food - a Celebration Of Our...

    Stewart, Martha; Stewart,Martha

    Martha's American Food - a Celebration Of Our Nation's Most Treasured Dishes, From Coast To Coast

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  • Scandinavian Comfort Food - Embracing The Art...


    The Scandinavians excel in comfort - family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the...

  • Bolos Divertidos Para Crianças


    Receitas divertidas e criativas de bolos, bolachas e cupcakes.

  • Bistro - Classic French Comfort Food


    From the world's most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros--Allard (in...

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  • e-book

    Funky Party - Party Food for Happy Children

    Mark Northeast

    The much anticipated follow-up to the utterly charming and hugely successfulFunky Lunch. Mark Northeast sets out beyond the humble sandwich to create a collection of suitably funky party recipes, some savoury and some sweet, but all perfect for...

  • Japanese Farm Food

    Singleton Hachisu,Nancy

    Japanese Farm Food offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Nancy...

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  • e-book

    Recipes of Healthy Food


    So I did, with happy results. My health was never better and my meals never more delicious. We all hope that these recipes provide you with years of pleasure. Just open the book to any page and dive right in; you're sure to find something wonderful....

  • e-book

    Game Day Party Food


    25 irresistible recipes that are perfect for your party for the big game or for just watching the game of the day with friends.

  • e-book

    Super"quot;Fast Food"quot; Chickpeas

    Chickpea Chick

    Chickpeas are the 'Fast Food' Superfood that's Super Good for you! I call chickpeas the best 'fast food' because you can have a superfood meal or snack by just opening a tin of boiled chickpeas.They are economical and much healthier for you than most...

  • e-book

    Wicked Good Vegan Food - Satisfying Soups

    Elizabeth M Clements

    Wicked Good Vegan Food: Satisfying Soups is a celebration of vegetables, legumes, and grains. The first book in an e-book series, Wicked Good Vegan Food (WGVF) books provide experienced vegans and the veg-curious with easy to make and affordable...

  • Gluten-free Vegan Comfort Food

    O'Brien,Susan; Ferroni,Lara

    With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. Susan...

  • e-book

    Encyclopedia of American Food and Drink

    Mariani,John F.

    First published in 1983, John Mariani'apos;s Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition...

  • e-book

    200 Healthy Amish Food Recipes

    Lev Well

    Homemade Amish food is very simple, easy to make, filling and mostly uses simple ingredients. It is fit for hard working outdoors people, farmers and laborers. But it is really tasty and delicious. This book contains 200 traditional Amish recipes...

  • e-book

    Jacques Pepin Fast Food My Way

    Pépin, Jacques

    In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to...

  • e-book

    Canteen - Great British Food

    Clayton-Malone, Patrick; Titcombe, Cass

    Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu...

  • e-book

    Encyclopedia of Jewish Food

    Marks, Gil

    A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions Food is more than just sustenance. It'apos;s a reflection of a community'apos;s history, culture, and values. From India to Israel to the United States and everywhere in...

  • e-book

    Olive - 101 Comfort Food Classics


    Sometimes you just need something comforting to raise your spirits, to de-stress or indulge. 101 Comfort Food Classics has plenty of uplifting ideas from familiar favourites like Beef in ale with horseradish dumplings, Easiest-ever chocolate fudge...

  • e-book

    Nikkei Cuisine - Japanese Food the South...

    Luiz Hara

    At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation...

  • e-book

    The Beer and Food Companion


    The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the beer sommelier. Beer has been drunk with food for...

  • e-book

    New Orleans - A Food Biography

    Williams,Elizabeth M.

    New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.

  • e-book

    How to Buy Food for Economy and Quality

    U.S. Dept. of Agriculture,

    Information-packed book shows how to buy the best economically, describes most common foods, gives you tips on what to buy, and shows what to look. Over 100 illustrations.

  • e-book

    Kansas City - A Food Biography

    Andrea L. Broomfield

    Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas City’s reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture came together to create these...

  • e-book

    Semplice - Real Italian Food: Ingredients and...

    Joannides, Dino

    Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in...

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