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Resultados para: livro gastronomia importados

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2660 produtos
  • Sorvetes Para Todos Os Gostos

    Barty,Caroline
    (3531364)

    Sorvetes Para Todos os Gostos ensina a preparar delícias como o tradicional sorvete de chocolate, a incrementada banana split, o saboroso parfait de gengibre e limão, o apetitoso sorvete de doce de leite e o exótico de wasabi. Há mais de 120 opções...

  • e-book

    Myron Mixon'apos;s BBQ Rules - The Old-School...

    Alexander, Kelly; Myron Mixon
    (9544303)

    New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.   In...

  • e-book

    Italian Kitchen

    Del Conte,Anna
    (5044793)

    Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes...

  • e-book

    The Great American Burger Book - How to Make...

    Motz, George
    (9565757)

    The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and...

  • e-book

    Heartland - The Cookbook

    Fertig,Judith
    (9775002)

    Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been living off the bounty of the land since the pioneer days. Judith Fertig'apos;s Heartland melds contemporary cooking with an...

  • e-book

    Game

    Tom Norrington-Davies
    (9701551)

    Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game...

  • e-book

    My Kitchen Table - 100 Easy Chinese Suppers

    HOM , KEN
    (5051253)

    A follow-up to Ken Hom'apos;s popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken'apos;s favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.From stews and curries to easy stir fries and healthy steamed and...

  • e-book

    Healthyish

    (10237228)

    Healthyish is recipe developer Lindsay Maitland Hunt’s totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat—healthy, but with an occasional bit of decadence. Lindsay Maitland Hunt is an expert recipe developer...

  • e-book

    Pastry

    Bertinet,Richard
    (4952565)

    Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also...

  • e-book

    Drinks

    Jacques Straub
    (9546933)

    The author of this book was wine steward of The Blackstone, Chicago Formerly of The Pendennis Club, Louisville.The book contains more than 700 accurate directions for mixing various kinds of popular and fancy drinks served in the best hotels, clubs,...

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    Cinegustologia

    Lombardi, Marco
    (3107322)

    La Cinegustologia è un nuovo approccio che, estrapolando profumi, sapori sensazioni tattili dalla filmografia di vari registi, proprio come se le loro opere fossero cose da bere o da mangiare, permette di descrivere i vini e i cibi al di là dei...

  • e-book

    Mince!

    Wilson, Mitzie
    (9826698)

    A book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti...

  • e-book

    Game

    Tom Norrington-Davies
    (9794673)

    Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game...

  • e-book

    How To Brew - Everything You Need to Know to...

    Palmer, John J.
    (10236976)

    Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you'apos;re a seasoned homebrewer working with all-grain batches, this book...

  • e-book

    Mincespiration!

    Edwards,Dean
    (5029835)

    Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps and melts... Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down...

  • e-book

    Pasta

    Randall, Theo
    (5055243)

    This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian...

  • e-book

    Stewed!

    Rosenthal,Alan
    (9523216)

    Stewed! is a young brand that has given a modern twist to an old-fashioned dish. With its funky packaging and design, and imaginative ingredient combinations, stewed! has taken the supermarkets by storm. Stews have never been so exciting!In this, the...

  • e-book

    Summertime

    Blackiston,Galton
    (9676232)

    Galton Blackiston is one of Britain'apos;s best-kept culinary secrets. Widely acclaimed throughout his much-loved home county of Norfolk and highly rated by his fellow chefs (Delia Smith and Simon Hopkinson among them), he embodies the very best of...

  • e-book

    Biscuit

    Browne, Miranda Gore
    (5052862)

    'apos;Miranda is the iced biscuit queen.'apos; Mary BerryMiranda Gore Browne was a finalist in the hugely successful Great British Bake-Off series. She was a popular contestant throughout but it was her beautifully decorated, delicious signature...

  • e-book

    Food

    Mccartney,Mary
    (5050957)

    Food is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike. Inspired by growing up as a vegetarian and working on her mother'apos;s recipes, and using stories and photographs (past and present) to tell her life through...

  • e-book

    Trullo

    Siadatan,Tim
    (9746469)

    Selected as a Book of the Year 2017 in The Times, Observer and Guardian'apos;This is the book I'apos;ve been waiting for'apos; - Nigel SlaterA British take on Italian cooking by one of London'apos;s brightest chefs. Trullo is about serious cooking,...

  • e-book

    Fish

    (5046666)

    We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing...

  • e-book

    Plenty

    Yotam Ottolenghi
    (5053017)

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from...

  • e-book

    Morito

    Clark, Samuel
    (9759618)

    As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London'apos;s Exmouth Market for over three years. Morito'apos;s cracked plaster walls and striking bright orange Formica bar create a...

  • e-book

    The Burmese Kitchen - Recipes from the Golden...

    Thein,Aung; Marks,Copeland
    (9668342)

    The delicious cuisine of Myanmar (Burma) is made accessible to the home cook by the esteemed Copeland Marks. This book is a treasure that shines a light on the unsung cuisine that marries the flavors of China, India and Thailand with mouthwatering...

  • e-book

    Tapas Revolution

    Omar Allibhoy
    (9553253)

    Omar Allibhoy is the new face of Spanish cooking: he'apos;s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard...

  • e-book

    The Art of Cookery Made Plain and Easy - The...

    Glasse,Hannah
    (9792996)

    Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. George Washington and Thomas Jefferson owned copies, and Benjamin Franklin even translated some of its...

  • e-book

    Four Kitchens - Beautiful, mouth-watering,...

    Fassnidge,Colin
    (9764787)

    With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home kitchen.Dublin-born, My Kitchen Rules...

  • e-book

    Cafeland Recipes

    Alfonso Colmenares
    (9536848)

    Excellent recipe, inspired by the popular Facebook game: Cafeland. with more than 150 recipes from around the world that will make fans of this game a fun to have on hand complete recipes that are included in the adventure game. Easy recipes and...

  • e-book

    Korean Recipes

    Harriett Morris
    (9573840)

    A collection of more than 100 authentic delicious Korean recipes.

  • e-book

    Cometelo Flaca

    McCausland-Gallo,Patricia
    (4919533)

    La chef y nutricionista colombiana Patricia MacCausland publica un divertido libro con recetas y consejos para comer delicioso sin sufrir por el peso

  • Sopas - Para Todos Os Gostos

    Luard,Elizabeth
    (3531359)

    Este livro ensina a fazer mais de cem opções de sopas nutritivas, leves, cremosas, refrescantes e reconfortantes, que podem ser servidas em entradas, almoços e jantares. São receitas deliciosas de consomês, caldos, cremes, bisques, além dos...

  • e-book

    Preparing Fish& Wild Game - Exceptional...

    The Editors of Voyageur Press
    (9826962)

    Everything you need to know to prepare wonderful food from scratch - and your catch.Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game and fish. How do you keep all of that meat and fish...

  • e-book

    Homemade Christmas

    Gooseberry Patch
    (3415756)

    Grandma's gingerbread cookies cooling on the counter, an old-fashioned popcorn & cranberry garland on the tree and gifts made by hand, from the heart...sounds like a Homemade Christmas is on its way! Filled with scrumptious recipes that'll make...

  • e-book

    Comfort Foods

    Gooseberry Patch
    (3415751)

    Homestyle recipes for feel-good foods like mom used to make.

  • e-book

    Southern Fried - More Than 150 recipes for...

    Villas, James
    (6013881)

    The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout

  • e-book

    Brewing Coffee

    Charlie Byrd
    (9459736)

    This guide will share with you how to brew the best cup of coffee. Coffee ranks as the number one morning drink in most households, and it's not hard to know why it tops the chart. Coffee can help wake you up in the morning or during a sluggish...

  • e-book

    Sauces Recipes

    Charles Herman Senn
    (9460138)

    This book contains 268 classic delicious recipes of sauces for every cook from beginners to professionals and for every day. These sauces can turn every ordinary dish into a delicious meal.

  • e-book

    Leone Verde

    Gelatti, Maurizio
    (3107522)

    Hercule Poirot e Jane Marple, pagina dopo pagina, ricetta dopo ricetta, accompagnano il lettore alla scoperta di un protagonista discreto dei romanzi gialli più famosi al mondo: il cibo. Con il fiato sospeso, fra veleni che si mischiano a bevande o...

  • e-book

    Payard Desserts

    Payard,Francois
    (9829166)

    A stunning collection of plated dessert recipes from legendary pastry chef François Payard.

  • e-book

    Pie Love

    Brown,Warren
    (9684525)

    In his fourth cookbook, Warren Brown takes on the illustrious pie. It was his love of apple pie as a child that sparked his interest in baking, and he has wanted to write this cookbook ever since he added pies to the menus in his CakeLove bakeries...

  • e-book

    Olive Trees and Honey - A Treasury of...

    Marks, Gil
    (9531949)

    'quot;A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied.'quot;?—Deut. 8:8-10A Celebration of Classic Jewish Vegetarian Cooking from Around the...

  • e-book

    The Pizza

    Daniele Davi'apos;
    (9824956)

    The book contains a guide to how to knead and get a good pizza, the ingredients and the amounts were dictated by a talented and experienced Neapolitan pizza maker, Bon appetit

  • e-book

    Coffee Cookery

    Helmut Ripperger
    (9583515)

    This rare antiquarian book contains 79 cofee cooking recipes. And you have step-by-step cooking instructions for all the recipes.

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