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Resultados para: livros digitais gastronomia

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5251 produtos
  • e-book

    Vegaromba

    David Arioch
    (9943339)

    O livro Vegaromba – Culinária Vegana reúne receitas simples e acessíveis que agradam aos mais diferentes paladares. Nesta compilação, os leitores vão aprender a preparar assados, barrinhas, bolachas, bolinhos, bolos, bombons, brownies, cookies,...

  • e-book

    Por uma Vida Mais Doce

    Noce, Danielle
    (9415786)

    As melhores receitas do I Could Kill For Dessert, o maior site de confeitaria do Brasil, agora em suas mãos!Conheça toda a delicadeza de Danielle Noce em mais de 170 deliciosas receitas. Explicadas de maneira muito simples, elas são acompanhadas de...

  • e-book

    Básico

    Trajano,Ana Luiza
    (9957233)

    As boas histórias são aquelas que carregam aromas e sabores de panelas, de lugares, de ingredientes e de momentos. São histórias assim que perpassam os cinco capítulos e as 512 receitas de Básico, quinto livro da chef Ana Luiza Trajano e primeiro do...

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    A dieta da mente para a vida

    Dr. David Perlmutter
    (9720447)

    O guia oficial para a abordagem revolucionária de saúde cerebral do Dr. David Perlmutter.Com mais de um milhão de cópias vendidas pelo mundo, os livros do Dr. Perlmutter já mudaram muitas vidas. Agora, o autor criou um programa prático e flexível que...

  • e-book

    Receitas para animar o apetite

    Editora Livre
    (9357575)

    Muito mais que alimento para o corpo, a comida tem o poder de nutrir a alma, nos acolher e nos fazer acessar a memória afetiva, trazendo de volta, por meio do paladar, momentos de alegria e satisfação. São essas boas sensações que queremos evocar com...

    Grátis
  • e-book

    Interval Weight Loss

    Fuller, Nick
    (10046072)

    Ever gone on a diet but ended up heavier than when you started?It'apos;s not your fault. As Dr Nick Fuller, one of Australia'apos;s leading obesity researchers, has discovered, we'apos;re all tuned to a set body weight - a weight range that the body...

  • e-book

    Big Fat Myths

    Ruben Meerman
    (10046088)

    When you lose weight, where does the fat go?Most people assume it turns into heat and energy, but Albert Einstein showed us that diets would be devastating if this were true.The correct answer is that fat is converted to carbon dioxide and water....

  • e-book

    Amigos da mente

    Loberg,Kristin; Dr. David Perlmutter
    (9338313)

    O sistema digestivo está intimamente conectado àquilo que ocorre no cérebro. E talvez o aspecto mais importante relacionado ao intestino, aquele que tem tudo a ver com seu bem-estar e sua saúde mental, é sua ecologia interna - os diversos...

  • e-book

    Crianças Francesas Comem de Tudo

    Le Billon,Karen

    (1)

    (5581336)

    Neste livro, Karen narra os momentos mais importantes da jornada de sua família, que conseguiu deixar de lado hábitos alimentares nada saudáveis e adotar uma alimentação mais natural e nutritiva enquanto se adaptava aos costumes do novo país. A...

  • e-book

    Voltaremos!

    Anonymus Gourmet
    (10057887)

    'Voltaremos!' é o bordão repetido diariamente ao final das apresentações do Anonymus Gourmet no rádio e na TV. E se transformou em expressão popular no Rio Grande do Sul: 'é uma espécie de amável ameaça na hora da despedida' – define o próprio...

  • e-book

    Proteinaholic

    Jacobson, Howard
    (8974528)

    An acclaimed surgeon specializing in weight loss delivers a paradigm-shifting examination of the diet and health industry’s focus on protein, explaining why it is detrimental to our health, and can prevent us from losing weight.Whether you are seeing...

  • e-book

    A arte da fermentação

    Katz,Sandor Ellix
    (9717873)

    'A arte da fermentação' é muito mais que um livro de receitas… É bem verdade que o livro ensina como fermentar, mas, muito mais importante que isso, você conhecerá as implicações da fermentação e saberá por que um ato tão cotidiano e prático como...

  • e-book

    Drinks

    Jacques Straub
    (9546933)

    The author of this book was wine steward of The Blackstone, Chicago Formerly of The Pendennis Club, Louisville.The book contains more than 700 accurate directions for mixing various kinds of popular and fancy drinks served in the best hotels, clubs,...

  • e-book

    O Dicionário dos Sabores

    Segnit,Niki
    (4890590)

    Combinações, receitas e ideias para o cozinheiro criativo Alguma vez pensou porque um sabor funciona com outro? Ou falta-lhe a inspiração para saber o que fazer com um molho de beterrabas? O Dicionário de Sabores é o primeiro livro a examinar o que é...

  • e-book

    Farmacology

    Daphne Miller,M.D.
    (8971583)

    In Farmacology, practicing family physician and renowned nutrition explorer Daphne Miller brings us beyond the simple concept of "food as medicine" and introduces us to the critical idea that it's the farm where that food is grown that offers us the...

  • e-book

    Drinks

    Tony Conigliaro
    (9471745)

    Cocktails are back in a big way - but no more 'apos;2 for 1'apos; Tequila Sunrises. Today'apos;s cocktails are a sensory experience, concocted by experts on taste and aroma - and none is more expert than Tony Conigliaro, expert alchemist and...

  • e-book

    Receitas Sem Glúten e Sem Lactose - Práticas,...

    Lais M. F. Del Bianco
    (9344138)

    Neste livro temos receitas práticas para um delicioso almoço ou jantar sem glúten, sem lactose, vegetarianas e veganas também, além de saborosas sobremesas.

  • e-book

    Champagne

    Kladstrup,Don; Kladstrup,Petie
    (8957792)

    Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this region – which historians say has suffered...

  • e-book

    Pizza

    Weinstein,Bruce; Scarbrough,Mark
    (8795766)

    Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.Finally, here's a book that lets you...

  • e-book

    Trullo

    Tim Siadatan
    (9746469)

    'apos;This is the book I'apos;ve been waiting for'apos; - Nigel SlaterA British take on Italian cooking by one of London'apos;s brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and...

  • e-book

    CookFight

    Moskin,Julia; Kim Severson
    (8971409)

    At once hilarious and inspiring, CookFight is a one-of-a-kind cookbook that that pits the strategies and recipes of popular New York Times food reporters Julia Moskin and Kim Severson against each other as they take on the challenges today's home...

  • e-book

    Superfruits

    Gross,Paul M.
    (3023044)

    'quot;Paul Gross, the 'quot;Berry Doctor,'quot; gets beyond the marketing hype on superfruits. By looking at nutrient density, research support and popular appeal, Gross delivers a cornucopia of offerings that can easily enhance well-being. Further,...

  • e-book

    Pastry

    Bertinet,Richard
    (4952565)

    Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also...

  • e-book

    Vinegar

    (2995314)

    Anybody who has a home will be tempted to buy this book, because of the wide range of knowledge it offers. Vinegar will appeal to the increasing numbers of people turning to natural ways of looking after themselves. Contents include: Culinary Vinegar...

  • e-book

    Plenty

    Yotam Ottolenghi
    (5053017)

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from...

  • e-book

    Rasika

    Vikram Sunderam; Ashok Bajaj; David Hagedorn
    (9891732)

    A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world’s...

  • e-book

    Smokin'*

    Styler,Christopher
    (8958185)

    Get that great taste of wood-smoked food using the top of your kitchen stove.Contains everything you need to know about smoking foods at home, using a stovetop smoker.Chris serves up 36 master recipes for smoking everything from whole chickens to...

  • e-book

    Jerusalem

    Ottolenghi,Yotam; Tamimi,Sami
    (4926119)

    Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home...

  • e-book

    Mincespiration!

    Edwards,Dean
    (5029835)

    Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps and melts... Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down...

  • e-book

    Stewed!

    Rosenthal, Alan
    (9523216)

    Stewed! is a young brand that has given a modern twist to an old-fashioned dish. With its funky packaging and design, and imaginative ingredient combinations, stewed! has taken the supermarkets by storm. Stews have never been so exciting!In this, the...

  • e-book

    Friendsgiving

    Alexandra Shytsman
    (9860408)

    Throw a stress-free, festive holiday gathering for your family of friends! This unique and beautifully packaged Friendsgiving guide is filled with inspired menus, twenty-five creative recipes, tips, and more.Friendsgiving is everything you love about...

  • e-book

    Cinegustologia

    Lombardi, Marco
    (3107322)

    La Cinegustologia è un nuovo approccio che, estrapolando profumi, sapori sensazioni tattili dalla filmografia di vari registi, proprio come se le loro opere fossero cose da bere o da mangiare, permette di descrivere i vini e i cibi al di là dei...

  • e-book

    LudoBites

    Lefebvre,Ludovic
    (8972336)

    Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit “pop-up” restaurant LudoBites are worshipped by critics and foodies alike. LudoBites, the book, is at once a chronicle and a cookbook, containing tales of the meteoric...

  • e-book

    Bianco

    Chris Bianco
    (9891714)

    When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere...

  • e-book

    Weelicious

    Catherine McCord
    (8972576)

    Every parent knows how difficult it is to get to get kids eating happily and healthily. Catherine McCord has the answer: Weelicious! Creator of the wildly popular blog Weelicious.com, Catherine, who honed her cooking skills at Manhattan’s Institute...

  • e-book

    HappyBaby

    Robert W. Sears
    (8532836)

    A healthy baby is a HAPPYBABY!From the most respected names in parenting come this definitive book on child rearing the all-natural way. HappyBaby combines decades of medical expertise from Dr. Robert W. Sears, renowned doctor in the Sears family of...

  • e-book

    Pasta

    Randall,Theo
    (5055243)

    This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian...

  • e-book

    Mince!

    Wilson,Mitzie
    (9826698)

    A book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti...

  • e-book

    Summertime

    Galton Blackiston
    (9676232)

    Galton Blackiston is one of Britain'apos;s best-kept culinary secrets. Widely acclaimed throughout his much-loved home county of Norfolk and highly rated by his fellow chefs (Delia Smith and Simon Hopkinson among them), he embodies the very best of...

  • e-book

    Cooked

    Jeff Henderson
    (8766088)

    By twenty-one, Jeff Henderson was making up to $35,000 a week cooking and selling crack cocaine. By twenty-four, he had been sentenced to nineteen and a half years in prison on federal drug trafficking charges. It was an all-too-familiar story for a...

  • e-book

    Broth

    Edgson,Vicki; Thomas,Heather
    (9503300)

    Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour. It's a pick-me-up with curative powers that you can drink on the hoof and is good to go. And it combines the magic of...

  • e-book

    Lambic

    Jean Guinard
    (9774240)

    After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his findings with detail and historical intrigue.

  • e-book

    Fit2Fat2Fit

    Ryan Pierce,Bradley; Manning,Drew
    (8972783)

    Drawing from the lessons and insights of his breakout website, Fit2Fat2Fit.com, personal trainer Drew Manning delivers the story of his quest to go from fit to fat to fit again in one year in order to better understand the weight-loss struggles of...

  • e-book

    Porter

    Foster,Terry
    (9548493)

    Porter reviews the history of George Washington's favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment.

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