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Resultados para: livros digitais gastronomia

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2733 produtos
  • e-book

    Confeitaria escalafobética

    Costa,Raiza
    (10129358)

    Apaixonada pela confeitaria e suas técnicas verdadeiras, obcecada pelas mídias e, acima de tudo, glutona, Raiza Costa criou o Dulce Delight em 2010, o primeiro canal on-line dedicado à confeitaria, antes mesmo de ser formada pelo French Culinary...

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    Bulletproof: A dieta à prova de bala

    Asprey,Dave
    (10062162)

    Dave Asprey era um bem-sucedido empreendedor do Vale do Silício com cerca de 20 anos. Mas pesava 136 kg, embora seguisse recomendações médicas: ingeria 1.800 calorias, fazia 90 minutos de exercícios por dia, seis vezes por semana. Quando a gordura...

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    Myron Mixon'apos;s BBQ Rules - The Old-School...

    Alexander, Kelly; Myron Mixon
    (9544303)

    New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.   In...

  • e-book

    Homemade Christmas

    Gooseberry Patch
    (3415756)

    Grandma's gingerbread cookies cooling on the counter, an old-fashioned popcorn & cranberry garland on the tree and gifts made by hand, from the heart...sounds like a Homemade Christmas is on its way! Filled with scrumptious recipes that'll make...

  • e-book

    A Salad for All Seasons

    Eastwood,Harry
    (5054512)

    Let'apos;s eat more salad! It'apos;s fresh, colourful and healthy fast food. A far cry from the 'apos;rabbit food'apos; image of old, salads are now rightfully top of the menu. In A Salad for All Seasons, Harry Eastwood shakes things up, introducing...

  • e-book

    Maggie Austin Cake - Artistry and Technique

    Austin,Maggie
    (9431703)

    Stunning cake designs and technique how-tos from top cake artist Maggie Austin.

  • e-book

    Edible Wild Plants of Eastern North America

    Kinsey,Alfred Charles; Merritt Lyndon Fernald
    (9640503)

    Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.

  • e-book

    Fundamentos de Gastronomia

    Eleutério,Hélio
    (7321043)

    A obra apresenta os princípios de gastronomia, entre eles: formação do hábito alimentar, evolução tecnológica gastronômica, globalização e turismo, evolução dos restaurantes, comportamento cultural e social, tipos de cardápios e mesas, abordagem ao...

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    Baby Self-Feeding - Solid Food Solutions to...

    Melanie Potock; Nancy Ripton
    (9575474)

    Let your baby take control of their eating habits and create a healthy relationship with food!Your baby's relationship with food starts with her first bite. Set your child up for lifetime of healthy, adventurous eating by letting her lead the...

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    The Lusty Vegan - A Cookbook and Relationship...

    Eisenberg,Zoe; Howell,Ayinde
    (9501970)

    This combination cookbook and lifestyle book takes a unique look at inter-palate partnering, with personal stories and tips for peaceful co-existence when one partner wants a cheeseburger and the other wants a tempeh slider. Award-winning Chef...

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    Candida Albican Yeast-Free Cookbook, The

    Connolly, Pat
    (3708088)

    This is the complete, authoritative guide that shows how nutrition can fight the epidemic of yeast- and fungus-related diseases and disorders including asthma, bronchitis, depression, fatigue, and memory loss. Fully updated, this second edition...

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    Cachaça: Prazer Brasileiro

    Câmara, Marcelo
    (10278567)

    Marcelo Câmara nos mostra por que a Cachaça é a bebida do Brasil, uma das mais desejadas do mundo, uma das mais belas e autênticas expressões da Cultura Brasileira.Para saborear uma boa pinga, é preciso escolher, com sabedoria, uma Cachaça com...

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    Ervas, temperos e condimentos

    (10279972)

    'O livro de referência clássico, o mais valorizado por cozinheiros, jardineiros, herboristas e curiosos em busca de conhecimento sobre condimentos, da Antiguidade aos dias de hoje.' Iain Finlayson, The TimesPremiado e reconhecido como uma referência,...

  • e-book

    Açúcar: culpado ou inocente?

    Taubes, Gary
    (10279082)

    Nunca consumimos tanto açúcar quanto hoje. As consequências nefastas desse consumo elevado são muitas, e há fortes indícios de que a isto estejam relacionadas as cinco doenças que mais matam no Ocidente – diabetes, doença cardiovascular, câncer, AVC...

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    Ficha de Degustação de Cachaças Marcelo...

    (10278562)

    Marcelo Câmara criou a primeira e única ficha de degustação de Cachaças. Neste livro, ele explica, didaticamente, quais são as características sensoriais da Cachaça. E justifica por que cada uma delas é importante para você saber se uma Cachaça...

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    Drinks

    Jacques Straub
    (9546933)

    The author of this book was wine steward of The Blackstone, Chicago Formerly of The Pendennis Club, Louisville.The book contains more than 700 accurate directions for mixing various kinds of popular and fancy drinks served in the best hotels, clubs,...

  • e-book

    Cinegustologia

    Lombardi, Marco
    (3107322)

    La Cinegustologia è un nuovo approccio che, estrapolando profumi, sapori sensazioni tattili dalla filmografia di vari registi, proprio come se le loro opere fossero cose da bere o da mangiare, permette di descrivere i vini e i cibi al di là dei...

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    Detox Verde: para uma vida saudável

    Boutenko, Victoria
    (10278470)

    Autora de Best-sellers e especialista em comida crua, Victoria Boutenko, incansável pesquisadora e defensora da nutrição natural, retorna com seus últimos achados nesta nova edição de Detox Verde. Apoiada em suas notáveis descobertas sobre o poder de...

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    Italian Kitchen

    Del Conte,Anna
    (5044793)

    Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes...

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    Game

    Tom Norrington-Davies
    (9701551)

    Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game...

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    Mince!

    Wilson, Mitzie
    (9826698)

    A book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti...

  • e-book

    Game

    Tom Norrington-Davies
    (9794673)

    Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game...

  • e-book

    Pastry

    Bertinet,Richard
    (4952565)

    Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also...

  • e-book

    Morito

    Clark, Samuel
    (9759618)

    As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London'apos;s Exmouth Market for over three years. Morito'apos;s cracked plaster walls and striking bright orange Formica bar create a...

  • e-book

    Biscuit

    Browne, Miranda Gore
    (5052862)

    'apos;Miranda is the iced biscuit queen.'apos; Mary BerryMiranda Gore Browne was a finalist in the hugely successful Great British Bake-Off series. She was a popular contestant throughout but it was her beautifully decorated, delicious signature...

  • e-book

    Plenty

    Yotam Ottolenghi
    (5053017)

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from...

  • e-book

    Summertime

    Blackiston,Galton
    (9676232)

    Galton Blackiston is one of Britain'apos;s best-kept culinary secrets. Widely acclaimed throughout his much-loved home county of Norfolk and highly rated by his fellow chefs (Delia Smith and Simon Hopkinson among them), he embodies the very best of...

  • e-book

    Fish

    (5046666)

    We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing...

  • e-book

    Food

    Mccartney,Mary
    (5050957)

    Food is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike. Inspired by growing up as a vegetarian and working on her mother'apos;s recipes, and using stories and photographs (past and present) to tell her life through...

  • e-book

    Stewed!

    Rosenthal,Alan
    (9523216)

    Stewed! is a young brand that has given a modern twist to an old-fashioned dish. With its funky packaging and design, and imaginative ingredient combinations, stewed! has taken the supermarkets by storm. Stews have never been so exciting!In this, the...

  • e-book

    Mincespiration!

    Edwards,Dean
    (5029835)

    Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps and melts... Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down...

  • e-book

    Trullo

    Siadatan,Tim
    (9746469)

    Selected as a Book of the Year 2017 in The Times, Observer and Guardian'apos;This is the book I'apos;ve been waiting for'apos; - Nigel SlaterA British take on Italian cooking by one of London'apos;s brightest chefs. Trullo is about serious cooking,...

  • e-book

    Pasta

    Randall, Theo
    (5055243)

    This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian...

  • e-book

    Healthyish

    (10237228)

    Healthyish is recipe developer Lindsay Maitland Hunt’s totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat—healthy, but with an occasional bit of decadence. Lindsay Maitland Hunt is an expert recipe developer...

  • e-book

    Os 60 dias mais importantes da gravidez

    (10129208)

    Do mesmo autor do best-seller Eu não consigo emagrecer. Como sua alimentação pode proteger a saúde do bebê. Em Os 60 dias mais importantes da gravidez, Pierre Dukan adota uma nova causa, nobre e necessária: conter o avanço do sobrepeso, diabetes e...

  • e-book

    Cafeland Recipes

    Alfonso Colmenares
    (9536848)

    Excellent recipe, inspired by the popular Facebook game: Cafeland. with more than 150 recipes from around the world that will make fans of this game a fun to have on hand complete recipes that are included in the adventure game. Easy recipes and...

  • e-book

    Korean Recipes

    Harriett Morris
    (9573840)

    A collection of more than 100 authentic delicious Korean recipes.

  • e-book

    Brewing Coffee

    Charlie Byrd
    (9459736)

    This guide will share with you how to brew the best cup of coffee. Coffee ranks as the number one morning drink in most households, and it's not hard to know why it tops the chart. Coffee can help wake you up in the morning or during a sluggish...

  • e-book

    Leone Verde

    Gelatti, Maurizio
    (3107522)

    Hercule Poirot e Jane Marple, pagina dopo pagina, ricetta dopo ricetta, accompagnano il lettore alla scoperta di un protagonista discreto dei romanzi gialli più famosi al mondo: il cibo. Con il fiato sospeso, fra veleni che si mischiano a bevande o...

  • e-book

    Sauces Recipes

    Charles Herman Senn
    (9460138)

    This book contains 268 classic delicious recipes of sauces for every cook from beginners to professionals and for every day. These sauces can turn every ordinary dish into a delicious meal.

  • e-book

    The Pizza

    Daniele Davi'apos;
    (9824956)

    The book contains a guide to how to knead and get a good pizza, the ingredients and the amounts were dictated by a talented and experienced Neapolitan pizza maker, Bon appetit

  • e-book

    Tasty Desserts

    Annie Watts
    (9788582)

    I hope you enjoy these wonderful recipes that are simple to prepare.There are recipes like 'Hot Chocolate Marshmallow Cupcakes','Eggnog Cookies', and 'Frozen Cotten Candy Cupcakes'.

  • e-book

    Coffee Cookery

    Helmut Ripperger
    (9583515)

    This rare antiquarian book contains 79 cofee cooking recipes. And you have step-by-step cooking instructions for all the recipes.

  • e-book

    Tasty Soups

    Lynch,Kevin
    (9625843)

    25 of the tastiest most irresistible soup recipes around that are easy to make and will leave you satisfied. All recipes have been tested and include an HD image!

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