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Resultados para: livros digitais gastronomia

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2749 produtos
  • e-book

    Good Food - Seasonal Salads: Triple-tested...


    Salads don'apos;t have to be boring! With the fantastic choice of leaves and herbs on offer today, we now have the chance to create a wealth of delicious dishes. In Good Food Seasonal Salads, you'apos;ll find a huge variety of all-year-round salads...

  • e-book

    Tom Fitzmorris'apos;s New Orleans Food...


    Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city'apos;s cuisine for more than 30 years. Now Fitzmorris is refreshing...

  • e-book

    Proof - The Science of Booze


    A spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from 'quot;one of the best science writers around'quot; (National...

  • e-book

    Deep Cooking

    Robert Stetson

    Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer. The difference between a chef...

  • e-book

    Good Food - Best-ever curries


    Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'apos;curry'apos; encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to...

  • e-book

    La contrada di Bengodi


    Questo saggio sul Decameron propone una serie di ricette della tradizione fiorentina e talvolta, a seconda dello sfondo narrativo, anche di altri luoghi (Piemonte, Romagna, Borgogna) collegate alle novelle; ma intende anche stimolare alla lettura del...

  • e-book

    Coffee Cookery

    Helmut Ripperger

    This rare antiquarian book contains 79 cofee cooking recipes. And you have step-by-step cooking instructions for all the recipes.

  • e-book

    Brilliant Bread

    James Morton

    Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.James Morton was surely the people'apos;s favourite to win 2012'apos;s Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken...

  • e-book

    Hello, Cupcake!

    Richardson, Alan

    Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store. America’s favorite food photography team, responsible for the covers of America’s top magazines, shows how to create funny, scary, and sophisticated...

  • e-book

    Praga alla fiamma

    Ragagnin, Luca

    ''L'ultima volta che sono venuto a Praga, caro signore, ci sono arrivatoper dimenticare. Praga eÃ? una cittaÃ? talmente gravida di personalitaÃ? e vicende da raccontare, che non ne conosco una migliore per scordarsi le proprie''. E di vicende, Luca...

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    Tom Norrington-Davies

    Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game...

  • e-book

    Maggie Austin Cake - Artistry and Technique


    Stunning cake designs and technique how-tos from top cake artist Maggie Austin.

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    Pitmaster - Recipes, Techniques, and Barbecue...

    Husbands,Andy; Hart,Chris

    Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions,...

  • e-book

    Meat& Two Veg

    Fiona Beckett

    Fiona Beckett, author of the bestsellingSausage & Mash, has now focused her award-winning skills on another of the great British classic dishes, Meat & Two Veg. Wonderful recipes for grills, roasts, casseroles and all things meaty are accompanied by...

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    We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing...

  • e-book

    Chef de cozinha particular

    Gabriel Veneziani

    Aprenda os segredos para preparar refeições incríveis para uma única pessoa: você! Neste livro, o nutricionista Gabriel Veneziani apresenta sugestões de cardápios e receitas práticas e rápidas, sem deixar de lado a sofisticação. Com muitas ideias e...

  • e-book

    Simple Italian Cookery

    Zilli, Aldo

    In Simple Italian Cookery, Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups and Starters; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts. ...

  • e-book

    Betty Crocker 20 Best Frozen Pops Recipes

    Crocker, Betty

    Making frozen pops is so easy with these recipes, and you can have fun preparing a variety of flavors.  Freeze up Raspberry Lemonade Pops or Peach Pops for a familiar taste, or be adventurous with Sweet Corn and Basil Yogurt Pops. Have a pop as a...

  • e-book

    The Best Bag Lunch


    Enjoy this e-book with tips and recipes for making pack lunches more exciting and delicious and pulling off the perfect picnic. Also, hear about some of our favorite foods to take along for hikes, road trips and more!

  • e-book

    170 Cognac Based Cocktails

    Lev Well

    This book will provide you with 170 recipes using Cognac, including exact instructions for preparing the cocktails.

  • e-book

    Want Some Chocolate Cake

    J Martin

    Nothing tastes better than a slice of chocolate. And when you make it yourself, it tastes even better. Find the best chocolate cake recipes and enjoy.

  • e-book

    228 Delicious Italian Dishes

    W. G. Water

    Collection of 228 Italian recipes!***Well Formatted!*** Each recipe has its own entry from the Table of Contents, so that you may go directly to the recipe you are interested in from the TOC.* 18 Italian Sauces* 6 Modern Italian Sauces* 16 Italian...

  • e-book

    Fame, amore e fantasia

    Merenda, Germana

    A poco più di trent'anni dalla scomparsa Charlie Chaplin rimane un genio inimitabile dell'arte, della poesia, della comicità e rappresenta un'icona inconfondibile anche per i piccoli nati e cresciuti nel terzo millennio.Un viaggio nelle ricette di...

  • e-book

    Cachaças: Bebendo e Aprendendo

    Cantarino,Geraldo; Gouvêa,Ricardo; Torres,Marcelo Nóbrega Da Câmara; Kavanagh,Caitríona

    'Cachaças Bebendo e Aprendendo - Guia Prático de Degustação' é o primeiro livro do mundo sobre a arte e a técnica da degustação de cachaças. Em belo formato portátil, primorosa edição bilíngue, ricamente ilustrada com fotos coloridas - a obra contém...

  • e-book

    Standard Baking Co. Pastries

    Smith,Tara; Alison Pray

    Standard Baking Co. is Maine’s most well-known bakery. Located directly across from Portland’s harbor, the bakery is a daily hub for hundreds of people. From almond crossiants to butter cookies to a pear frangipane tart, more than sixty coveted...

  • e-book

    Stravaganza - City of Swords

    Mary Hoffman

    When a talisman transports her to the Talian city of Fortezza, Laura finds herself falling in love with a young Talian man named Ludo. But soon a rivalry erupts between two factions in Fortezza, and Laura and Ludo find themselves on opposite sides!...

  • e-book

    The Whoopie Pie Book


    Chocolate chip with chocolate marshmallow.Raspberry and nectarine with vanilla bean. Red velvet with old-fashioned buttercreamWelcome to the irresistible world of the whoopie pie. These delicious little delights, which hail originally from America,...

  • e-book

    Mary Berry - Foolproof Cooking


    In this brand-new, official tie-in to Mary'apos;s much anticipated series, the nation'apos;s best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes. This book features all the recipes from the show, including...

  • e-book

    Tempting Cheesecakes


    There are a wide range of variations on this dessert, from the dense, tall New York cheesecake to the more light, mild French cheesecake. Cheesecake may be baked with eggs, or uncooked with gelatin. As a general rule, it is made in a springform pan...

  • e-book

    Cafeland Recipes

    Alfonso Colmenares

    Excellent recipe, inspired by the popular Facebook game: Cafeland. with more than 150 recipes from around the world that will make fans of this game a fun to have on hand complete recipes that are included in the adventure game. Easy recipes and...

  • e-book

    The Geeky Chef Cookbook

    Cassandra Reeder

    Geek out with recipes inspired by books, movies, television, and video games!You've conquered comic con. You binge watch Star Wars regularly. Now, it's time to get your geek on in the kitchen!Cassandra Reeder loves to cook, and she's a bona-fide...

  • e-book

    Kick-ass healthy eating

    Alana O'apos;Claire

    Kick-ass healthy eating: recipes to kick the hornet's nest, play with fire, have a dragon tattoo and still feel fit, healthy and energized

  • e-book

    Aga Roast

    Louise Walker

    Following on from the success of her brilliant Aga Year cookbook, Louise Walker tackles the favourite meal of Aga owners everywhere: the Sunday roast Lavish photography illustrates over 70 recipes for all things roasted. Drawing on inspiration from...

  • e-book

    Ham Greats - Delicious Ham Recipes, The Top...

    Franks, Jo

    Ham Greats: Delicious Ham Recipes, The Top 69 Ham Recipes

  • e-book

    Wicked Cupcakes!

    Luisa Zissman

    Luisa Zissman shot to fame when she became the runner-up in the 2013 series of the BBC'apos;s The Apprentice. A baker by trade, Luisa has been running her hugely successful St Albans cake shop, Dixie'apos;s Cupcakery, since 2011. It is her mission to...

  • e-book

    Tapas Revolution

    Omar Allibhoy

    Omar Allibhoy is the new face of Spanish cooking: he'apos;s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard...

  • e-book

    Choice Cuts


    The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day. Presented by subject - including 'apos;Food and Sex'apos;, 'apos;Bread'apos;,...

  • e-book

    Pasta Sfoglia

    Ron Suhanosky

    Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen.Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant'apos;s authentic and delicious cuisine. Now you won'apos;t...

  • e-book

    Mange Tout

    Loubet, Bruno

    Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a modern twist. Mange Tout is inspired by his own upbringing and travels, and combines the...

  • e-book

    Pizza - and Other Savory Pies


    If you love pizza, consider the delicious satisfaction of making it at home using fresh, wholesome ingredients and according to your own exacting specifications. Thick, chewy crust or thin, crackery crust. Tomato sauce or sliced fresh tomatoes....

  • e-book

    Tales From a Zen Kitchen

    Clifford, Florencia

    I have learned to notice the splendour of life even in the slimiest of creatures. I have found beauty in what I used to perceive as ugly. Slowly I have learned to love that which is difficult to love, both in myself and in others.Florencia Clifford...

  • e-book

    Steeped - Recipes Infused with Tea

    Annelies Zijderveld

    Get your oolong on! From morning eats to evening sweets, Steeped infuses your day with the flavors and fragrances of tea. Romance your oat porridge with rooibos, jazz up your brussel sprouts with jasmine, charge your horchata with masala chai!...

  • e-book

    Red Velvet and Chocolate Heartache

    Eastwood, Harry

    DELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKINGHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet & Chocolate Heartache, she has fiddled, tweaked and thought...

  • e-book

    Quick and Easy Toddler Recipes


    Toddler mealtimes can be a battleground. And for busy parents, time for preparing food is in short supply. The UK'apos;s number-one expert on feeding children, Annabel Karmel, is on hand to help. In this new Quick and Easy book she offers 130 recipes...

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