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Resultados para: livros digitais gastronomia

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2743 produtos
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    Bulletproof: A dieta à prova de bala


    Dave Asprey era um bem-sucedido empreendedor do Vale do Silício com cerca de 20 anos. Mas pesava 136 kg, embora seguisse recomendações médicas: ingeria 1.800 calorias, fazia 90 minutos de exercícios por dia, seis vezes por semana. Quando a gordura...

  • e-book

    Confeitaria escalafobética


    Apaixonada pela confeitaria e suas técnicas verdadeiras, obcecada pelas mídias e, acima de tudo, glutona, Raiza Costa criou o Dulce Delight em 2010, o primeiro canal on-line dedicado à confeitaria, antes mesmo de ser formada pelo French Culinary...

  • e-book

    160 Receitas de Molhos


    Neste livro você verá que a ciência dos molhos é muito mais fácil do que se imagina. Aprendizes atentos podem obter vitórias já na primeira viagem. O comandante Lancellotti, capit?o-de-longo-curso da arte da gastronomia, além de primoroso cozinheiro,...

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    My Kitchen Table - 100 Easy Chinese Suppers

    HOM , KEN

    A follow-up to Ken Hom'apos;s popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken'apos;s favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.From stews and curries to easy stir fries and healthy steamed and...

  • e-book

    The Burmese Kitchen - Recipes from the Golden...

    Thein,Aung; Marks,Copeland

    The delicious cuisine of Myanmar (Burma) is made accessible to the home cook by the esteemed Copeland Marks. This book is a treasure that shines a light on the unsung cuisine that marries the flavors of China, India and Thailand with mouthwatering...

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    The Art of Cookery Made Plain and Easy - The...


    Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. George Washington and Thomas Jefferson owned copies, and Benjamin Franklin even translated some of its...

  • e-book

    Four Kitchens - Beautiful, mouth-watering,...


    With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home kitchen.Dublin-born, My Kitchen Rules...

  • e-book

    Preparing Fish& Wild Game - Exceptional...

    The Editors of Voyageur Press

    Everything you need to know to prepare wonderful food from scratch - and your catch.Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game and fish. How do you keep all of that meat and fish...

  • e-book

    Southern Fried - More Than 150 recipes for...

    Villas, James

    The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout

  • e-book

    Olive Trees and Honey - A Treasury of...

    Marks, Gil

    'quot;A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied.'quot;?—Deut. 8:8-10A Celebration of Classic Jewish Vegetarian Cooking from Around the...

  • e-book

    100 Receitas de Patisseria

    Sílvio Lancellotti

    De acordo com o Houaiss, o termo pâtisserie, do francês, surgiu no século XIV e significa um 'conjunto de bolos, pastas, tortas'. Em 100 receitas de patisseria, o chef Sílvio Lancellotti apresenta deliciosas combinações que transformam pães, doces,...

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    Vegan - The New Ethics of Eating


    In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally...

  • e-book

    The Whole30 Day by Day - Your Daily Guide to...

    Melissa Hartwig

    The new must-have companion for the wildly popular Whole30 program—tips, tricks, hacks, advice, and more, to help you achieve success every day of the program.

  • e-book

    Tom Fitzmorris'apos;s New Orleans Food...


    Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city'apos;s cuisine for more than 30 years. Now Fitzmorris is refreshing...

  • e-book

    O Grande Livro Das Receitas - Ed. 1


    Revista O Grande Livro Das Receitas Ed. 1, separamos 165 receitas deliciosas e superfáceis de fazer. Já imaginou um paraíso de sobremesas deliciosas? É exatamente o que você vai encontrar neste livro.

  • e-book

    Ervas, temperos e condimentos


    'O livro de referência clássico, o mais valorizado por cozinheiros, jardineiros, herboristas e curiosos em busca de conhecimento sobre condimentos, da Antiguidade aos dias de hoje.' Iain Finlayson, The TimesPremiado e reconhecido como uma referência,...

  • e-book

    Myron Mixon'apos;s BBQ Rules - The Old-School...

    Alexander, Kelly; Myron Mixon

    New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.   In...

  • e-book

    Italian Kitchen

    Del Conte,Anna

    Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes...

  • e-book


    Jacques Straub

    The author of this book was wine steward of The Blackstone, Chicago Formerly of The Pendennis Club, Louisville.The book contains more than 700 accurate directions for mixing various kinds of popular and fancy drinks served in the best hotels, clubs,...

  • e-book


    Lombardi, Marco

    La Cinegustologia è un nuovo approccio che, estrapolando profumi, sapori sensazioni tattili dalla filmografia di vari registi, proprio come se le loro opere fossero cose da bere o da mangiare, permette di descrivere i vini e i cibi al di là dei...

  • e-book


    Tom Norrington-Davies

    Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game...

  • e-book


    Tom Norrington-Davies

    Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game...

  • e-book


    Wilson, Mitzie

    A book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti...

  • e-book



    Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also...

  • e-book



    Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps and melts... Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down...

  • e-book



    Food is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike. Inspired by growing up as a vegetarian and working on her mother'apos;s recipes, and using stories and photographs (past and present) to tell her life through...

  • e-book



    Stewed! is a young brand that has given a modern twist to an old-fashioned dish. With its funky packaging and design, and imaginative ingredient combinations, stewed! has taken the supermarkets by storm. Stews have never been so exciting!In this, the...

  • e-book



    We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing...

  • e-book


    Randall, Theo

    This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian...

  • e-book



    Selected as a Book of the Year 2017 in The Times, Observer and Guardian'apos;This is the book I'apos;ve been waiting for'apos; - Nigel SlaterA British take on Italian cooking by one of London'apos;s brightest chefs. Trullo is about serious cooking,...

  • e-book


    Browne, Miranda Gore

    'apos;Miranda is the iced biscuit queen.'apos; Mary BerryMiranda Gore Browne was a finalist in the hugely successful Great British Bake-Off series. She was a popular contestant throughout but it was her beautifully decorated, delicious signature...

  • e-book


    Clark, Samuel

    As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London'apos;s Exmouth Market for over three years. Morito'apos;s cracked plaster walls and striking bright orange Formica bar create a...

  • e-book


    Yotam Ottolenghi

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from...

  • e-book



    Galton Blackiston is one of Britain'apos;s best-kept culinary secrets. Widely acclaimed throughout his much-loved home county of Norfolk and highly rated by his fellow chefs (Delia Smith and Simon Hopkinson among them), he embodies the very best of...

  • e-book



    Healthyish is recipe developer Lindsay Maitland Hunt’s totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat—healthy, but with an occasional bit of decadence. Lindsay Maitland Hunt is an expert recipe developer...

  • e-book

    Os 60 dias mais importantes da gravidez


    Do mesmo autor do best-seller Eu não consigo emagrecer. Como sua alimentação pode proteger a saúde do bebê. Em Os 60 dias mais importantes da gravidez, Pierre Dukan adota uma nova causa, nobre e necessária: conter o avanço do sobrepeso, diabetes e...

  • e-book

    Korean Recipes

    Harriett Morris

    A collection of more than 100 authentic delicious Korean recipes.

  • e-book

    Cafeland Recipes

    Alfonso Colmenares

    Excellent recipe, inspired by the popular Facebook game: Cafeland. with more than 150 recipes from around the world that will make fans of this game a fun to have on hand complete recipes that are included in the adventure game. Easy recipes and...

  • e-book

    Brewing Coffee

    Charlie Byrd

    This guide will share with you how to brew the best cup of coffee. Coffee ranks as the number one morning drink in most households, and it's not hard to know why it tops the chart. Coffee can help wake you up in the morning or during a sluggish...

  • e-book

    Sauces Recipes

    Charles Herman Senn

    This book contains 268 classic delicious recipes of sauces for every cook from beginners to professionals and for every day. These sauces can turn every ordinary dish into a delicious meal.

  • e-book

    Leone Verde

    Gelatti, Maurizio

    Hercule Poirot e Jane Marple, pagina dopo pagina, ricetta dopo ricetta, accompagnano il lettore alla scoperta di un protagonista discreto dei romanzi gialli più famosi al mondo: il cibo. Con il fiato sospeso, fra veleni che si mischiano a bevande o...

  • e-book

    The Pizza

    Daniele Davi'apos;

    The book contains a guide to how to knead and get a good pizza, the ingredients and the amounts were dictated by a talented and experienced Neapolitan pizza maker, Bon appetit

  • e-book

    Tasty Desserts

    Annie Watts

    I hope you enjoy these wonderful recipes that are simple to prepare.There are recipes like 'Hot Chocolate Marshmallow Cupcakes','Eggnog Cookies', and 'Frozen Cotten Candy Cupcakes'.

  • e-book

    Pumpkin Surprises


    Have you ever wanted to make pumpkin pie straight from a pumpkin, rather than from a can? Here's how to turn a fresh pumpkin into a delicious Surprise. It's easy, fun, tasty and probably cheaper. ?

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