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Resultados para: livros digitais gastronomia

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2666 produtos
  • e-book

    As deliciosas receitas do Tempero de Família...

    Hilbert ,Rodrigo
    (9859658)

    Em Tempero de Família 2, Rodrigo Hilbert reúne receitas de diversas temporadas do programa do GNT. Cada uma delas traz uma história diferente, mas todas têm em comum o sabor e o prazer de reunir a família e os amigos. São mais de 70 receitas, entre...

  • e-book

    How To Brew - Everything You Need to Know to...

    Palmer, John J.
    (10236976)

    Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you'apos;re a seasoned homebrewer working with all-grain batches, this book...

  • e-book

    Myron Mixon'apos;s BBQ Rules - The Old-School...

    Alexander, Kelly; Myron Mixon
    (9544303)

    New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.   In...

  • e-book

    1,000 Food Art and Styling Ideas

    Ari Bendersky
    (9592396)

    Whether you'apos;re a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Ideas beautifully showcases 1,000 of the best food art presentations from around the world. From...

  • e-book

    Laurent suaudeau - cartas a um jovem chef

    Suaudeau,Laurent
    (9403440)

    O livro apresenta textos escritos pelo chef Laurent Suaudeau para um jovem que está iniciando no ramo da culinária; Por meio de perguntas e respostas, Laurent divide seu conhecimento, discute e destrincha a profissão de chef, fornecendo as...

  • e-book

    Be the BBQ Pitmaster - A Regional Smoker...

    Budiaman,Will
    (9693582)

    You can pick the protein, switch the sides, and even swap the sauce-but when it comes to being a barbecue pitmaster there are three ingredients that you just can'apos;t do without: Meat. Smoke. And, most importantly, time.Barbecue is a pillar of...

  • e-book

    Fundamentos de Gastronomia

    Eleutério,Hélio
    (7321043)

    A obra apresenta os princípios de gastronomia, entre eles: formação do hábito alimentar, evolução tecnológica gastronômica, globalização e turismo, evolução dos restaurantes, comportamento cultural e social, tipos de cardápios e mesas, abordagem ao...

  • e-book

    The Anarchist Cookbook

    Mchenry,Keith
    (10069961)

    From the cofounder of Food Not Bombs, an action-oriented guide to anarchism, social change, and vegan cooking Unlike the original Anarchist Cookbook, which contained instructions for the manufacture of explosives, this version is both a cookbook in...

  • e-book

    Drink Recipes Cookbook

    Gore,William
    (9551596)

    My goal with this cookbook is not to get you to focus on specific nutrients. With this book, perhaps I can spare you a few wrong turns. For this is the cookbook I needed when I learned that traditional foods from land, sea, and sky are not only tasty...

  • e-book

    Comida di buteco

    Editora Globo
    (9738645)

    Nos botecos espalhados de norte a sul do país, experimentamos a comida caseira, o petisco de raiz. Neste livro, você encontra uma seleção de receitas deliciosas que participaram do Comida di Buteco (assim com “i” e “u”, como os mineiros falam) desde...

  • e-book

    For The Love of Hops - The Practical Guide to...

    Hieronymus,Stan
    (9600179)

    Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their...

  • e-book

    I Love Corn

    Skye,Lisa
    (9691470)

    I Love Corn gathers 50 of the best corn recipes from around the world, including soups, appetizers, entrees, and desserts. Some of the dishes you'apos;ll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand...

  • e-book

    Patisserie Maison - The step-by-step guide to...

    Bertinet,Richard
    (9568032)

    Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers....

  • e-book

    Bakery Recipes

    MITCHELL,BILLY
    (9591011)

    Billy Mitchell features Banana Bread, Buttermilk Bread, Date Nut Bread, Strawberry walnut Bread, Sweet Potato Biscuits Bread,Angel Food Cake, Carrot Cake, Chocolate Angel Food Cake, Peach Pecan Cake, Peanut Butter Chocolate Cake, Brownie Cookie,...

  • e-book

    400 Vodka Absolut Based Cocktails

    Lev Well
    (9468451)

    The Swedish vodka Absolut is the third largest brand of alcoholic spirits in the world after Bacardi and Smirnoff, and is sold all over the world. It has one of the largest numbers of flavored vodkas in the world. So there is a great variety of...

  • e-book

    MasterChef - the Finalists

    Dale Williams; Natalie Coleman; Larkin Cen
    (6900483)

    The three finalists from MasterChef 2013 beat their fierce competition with delicious, inspiring and memorable food. Inside this beautiful cookbook, find the recipes that John and Gregg loved the most on the TV show, and discover new, exclusive meals...

  • e-book

    Plenty

    Yotam Ottolenghi
    (5053017)

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from...

  • e-book

    Biscuit

    Browne, Miranda Gore
    (5052862)

    'apos;Miranda is the iced biscuit queen.'apos; Mary BerryMiranda Gore Browne was a finalist in the hugely successful Great British Bake-Off series. She was a popular contestant throughout but it was her beautifully decorated, delicious signature...

  • e-book

    Mincespiration!

    Edwards,Dean
    (5029835)

    Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps and melts... Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down...

  • e-book

    Wine Tasting Handbook - A Beginner'apos;s...

    Dennis McSpadden
    (9464259)

    There is no better way to get to know a variety of wine than going to a wine tasting. It is a unique opportunity to taste wines, have an expert guide you through the tasting, give them points according to your own tastes, and then, by the end of the...

  • e-book

    Soulmate Food Fitness Gourmet - Delicious...

    Christian Coates
    (9835164)

    Soulmatefood's straight-talking approach combined with nutritional know-how is proven with elite athletes and sportspeople and their system of creating tailored menus is now available to everyone. The book has two parts: the first section offers...

  • e-book

    The Daily Cookie - 365 Tempting Treats for...

    Ginsberg,Anna
    (9685424)

    The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life is a veritable cookiepedia served up with lighthearted historical and celebratory anecdotes, quotes, and trivia designed to inspire the baker in you 365 days a year.With The...

  • e-book

    New and Improved Bartender'apos;s Manual - Or...

    Johnson,Harry
    (9459440)

    A guide for professional and the amateur alike in how to dress and act behind a bar. Chapters include, rules and regulations to follow, utensils, wines and liquors and a list of mixed drinks. Many of the earliest books, particularly those dating back...

  • e-book

    The Cake Bible

    Beranbaum,Rose Levy
    (9615596)

    Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

  • e-book

    Summer Salads

    Lynch,Kevin
    (9556010)

    25 tasty salad recipes ranging from side dishes to light meals that are perfect for summer along with dressings and other recipes! You certainly won't want to miss out on these recipes especially ones like the strawberry and avocado spinach salad in...

  • e-book

    Drinks

    Jacques Straub
    (9546933)

    The author of this book was wine steward of The Blackstone, Chicago Formerly of The Pendennis Club, Louisville.The book contains more than 700 accurate directions for mixing various kinds of popular and fancy drinks served in the best hotels, clubs,...

  • e-book

    Cinegustologia

    Lombardi, Marco
    (3107322)

    La Cinegustologia è un nuovo approccio che, estrapolando profumi, sapori sensazioni tattili dalla filmografia di vari registi, proprio come se le loro opere fossero cose da bere o da mangiare, permette di descrivere i vini e i cibi al di là dei...

  • e-book

    Taste of Portugal - A Voyage of Gastronomic...

    Edite Vieira
    (9482316)

    It is amazing that in these times of passion for the food from every corner of the globe, the cooking of Portugal remains unexplored by so many, especially given its vibrant flavors and simple domestic style. In this authoritative and fascinating...

  • e-book

    Making Artisan Gelato

    Kopfer,Torrance
    (3422071)

    The word gelato, in Italian, simply means 'quot;ice cream,'quot; but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich...

  • e-book

    Cheese& Beer

    Fletcher,Janet
    (9468646)

    Gourmand Awards winner---Beer category, USA. "Like a lot of cheese experts, I'm convinced that the ultimate companion to cheese is, and always will be, great craft beer. Don't believe me? Try it for yourself. This beautiful, well-researched and...

  • e-book

    Social Suppers

    Atherton,Jason
    (9671640)

    'apos;Jason is one of the greats. He'apos;s the best of both worlds: the prowess of a Michelin-starred chef with accolades from every corner of the globe, but also the person you want to be preparing your Sunday supper.'apos; Thomas Keller More...

  • e-book

    Smoothies& Beyond

    Ritchie,Tori
    (9592076)

    Make fast, easy, and healthy dishes with a pro-blender. Pro-blenders are renowned for making smoothies and nut milks, but they are also great for juices, purees, dips, butters, spreads, hot and cold soups, sweet and savory sauces, dressings, batters,...

  • e-book

    Vegetarian Cookbooks

    (9696385)

    Do you want to learn all there is about vegetarian 101? Are you wondering what this lifestyle entails or have you recently become a vegetarian but is limited on the number of vegetarian meals you can prepare? Are you about to host a vegetarian party?...

  • e-book

    Game

    Tom Norrington-Davies
    (9701551)

    Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game...

  • e-book

    Game

    Tom Norrington-Davies
    (9794673)

    Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game...

  • e-book

    Mince!

    Wilson, Mitzie
    (9826698)

    A book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti...

  • e-book

    Payard Desserts

    Payard,Francois
    (9829166)

    A stunning collection of plated dessert recipes from legendary pastry chef François Payard.

  • e-book

    Unforgettable Desserts

    Wilson,Dede
    (9530988)

    Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impressionIf you'apos;re looking for a little wow factor to liven up the end of a meal, this is the book for you! Dede...

  • e-book

    Italian Kitchen

    Del Conte,Anna
    (5044793)

    Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes...

  • e-book

    Pie Love

    Brown,Warren
    (9684525)

    In his fourth cookbook, Warren Brown takes on the illustrious pie. It was his love of apple pie as a child that sparked his interest in baking, and he has wanted to write this cookbook ever since he added pies to the menus in his CakeLove bakeries...

  • e-book

    Cake Pops

    Bakes,Molly
    (5053808)

    Cake pops are the hot new thing in baking. A ball of cake, dipped in chocolate, lovingly decorated, and best of all... on a stick you can hold! Get creative with these gorgeous little treats, which make the perfect gift. There are loads of different...

  • e-book

    Strawberry and Fruit Pies

    Weaver,Dennis
    (9607957)

    Do you love strawberries? How about strawberry desserts and pies? This e-book is full of fruit desserts, in particularly strawberries and pies, but we've included some other recipes as well. Enjoy this e-book in the summertime, or anytime you want...

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  • e-book

    Pasta

    Randall, Theo
    (5055243)

    This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian...

  • e-book

    Fish

    (5046666)

    We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing...

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