Resultados para: magnus nilsson
While traveling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden, Magnus collected recipes and photographed the finished dishes, as well as the landscape and its people.This...
Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called 'the most daring restaurant in the world' by Bon Appetit....
A personally curated selection of Magnus Nilsson’s photographs from The Nordic Cookbook, also including previously unpublished images taken during his research.Given his first camera at the age of six, celebrated Swedish chef Magnus Nilsson has been...