Resultados para: molecular gastronomy
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for...sob encomenda
Hervé This (pronounced 'quot;Teess'quot;) is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold...
This,Herve; Debevoise,M. B. (TRN)(2683099)
Molecular Gastronomysob encomenda