Resultados para: on cooking
How do you achieve greater creativity at the world's best restaurant? Rene Redzepi committed to writing a journal for an entire year to reflect on this question and the result is A Work in Progress: Notes on Food, Cooking and Creativity. Three books...
Reich,Russell; Costello,Lauren Braun(8330393)
As an essential primer of immediately useful and utterly relevant guidance, this guide can help anyone become a better cookwithout a single recipe. The book’s 217 notes deliver indispensable culinary truths, the highest standards of conduct, and...
How do you mix business with pleasure? In Cooking on Purpose, author and executive chef of The Kitchen Table Catering Company, Diana Riley, shares her secret: by persistently walking in one’s God-given purpose. Having tried several times to give up...
Draper,Dave; Juarez,Stella, C(2997243)
Do You ..... - Eat a diet higher in protein and nutrients than most people? - Need to watch your sugar or sodium intake carefully? - Want to inspire your diet with healthy, flavorful dishes? And are you tired of the same boring recipes? If...
Lieut-Colonel T. G. Cuthell(9458879)
This vintage book is a complete guide to the ports and harbours of England, with information on notable locations and landmarks, history, and how to enter; as well as practical hints on living in, cooking on, and working a small yacht. Contents...
McGee,Harold; Greene,Justin; McGee,Ann; Dorfman,Patricia(1095955)
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that...
Hause,Alan M.; Labensky,Steven; Martel, Priscilla; Labensky,Sarah R.(1002013)
Labensky Et Al.(2885878)
On Cooking: A Textbook of Culinary Fundamentals