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Resultados para: science cooking

5 produtos
  • The Science Of Cooking

    Dr Stuart Farrimond

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them -...

  • Mugaritz: a Natural Science Of Cooking

    Luis Aduriz ,Andoni

    Mugaritz in northern Spain, has long been considered one of Spain's most influential restaurants, and Andoni Aduriz one of its most talented and creative chefs. Mugaritz was recently voted number three in the S. Pellegrino World's 50 Best Restaurant...

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  • The Art and Science of Cooking With Cannabis


    The Art and Science of Cooking With Cannabis

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  • e-book

    Culinary Nutrition - The Science and Practice...

    Marcus, Jacqueline B.

    Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book...

  • Modernist Cuisine - The Art And Science Of...


    A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory,...

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