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Resultados para: the food

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616 produtos
  • The Family Food Collection

    Parragon Books

    The Family Food Collection

  • Food, Food, Food! / The Cat's Dinner -...


    Fun, cultural and informative, this series of readers offers an extensive range of fiction and non-fiction titles that reinforce the basic structures and vocabulary found in most primary courses. Children will love the exciting adventures in stories...

  • The Food And Cooking Of Brazil


    This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and...

  • Fast Food Nation - The Truth Behind Your...

    Schlosser, Eric

    Um executivo de marketing da Mickey’s – uma rede de fast-foods dos Estados Unidos – descobre que há carne contaminada na produção dos hambúrgueres e parte para o Colorado para investigar. O que ele descobre é ainda mais chocante do que poderia...

  • Scandinavian Comfort Food - Embracing The Art...


    The Scandinavians excel in comfort - family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the...

  • The Whole30 - The 30-Day Guide To Total...

    Hartwig, Dallas

    Melissa and Dallas Hartwig’s critically-acclaimed Whole30 program has helped hundreds of thousands of people transform how they think about their food, bodies, and lives. Their approach leads to effortless weight loss and better health along with...

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  • Food In the City

    Love Food

    Food In the City

  • e-book

    The Importance of Food and Mealtimes in...

    Berg, Grethe

    Using her experience of working with older people with dementia, Grethe Berg explains how mealtimes can be used as opportunities for meaningful interaction, socialising and reminiscing. This book provides much-needed help and practical strategies for...

  • e-book

    The Science of Food - An Introduction to Food...

    Sherrington, K. B.; Gaman, P. M.

    The Science of Food: An Introduction to Food Science, Nutrition and Microbiology, Second Edition conveys basic scientific facts and principles, necessary for the understanding of food science, nutrition, and microbiology.Organized into 17 chapters,...

  • e-book

    Vegan Food for the Rest of Us - Recipes Even...

    Hodgman, Ann

    Vegan cooking for regular people, by the author of the witty Beat This! Cookbook

  • The New Food Lover's Companion

    Herbst, Sharon Tyler

    The fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to...

  • e-book

    The Food and Feasts of Jesus - The Original...

    Neel, Douglas E.; Joel A. Pugh

    The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer’s lunch, the book explores the significance of various meals, discusses key...

  • e-book

    The Food of Israel: Authentic Recipes from...

    Sheffer,Nelli; Ansky,Sherry

    The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating...

  • e-book

    Food - The Key Concepts

    Belasco, Warren

    Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for newcomers to the subject. In-depth analysis is Illustrated with lively case studies, and chapter summaries and guides to further reading make...

  • e-book

    The Food Of Italy

    Roden, Claudia

    Like Elizabeth David, Claudia Roden can write about anything. Whether it'apos;s Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on...

  • e-book

    The Food of Taiwan - Recipes from the...


    Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food  

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    The Food52 Cookbook

    Hesser, Amanda; Merrill Stubbs

    The Best Cooks Are Home CooksAccomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website,...

  • e-book

    The Food of North Italy - Authentic Recipes...

    Veronelli, Luigi

    Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d'apos; Acosta regions in northwest Italy are home not only to some of Italy'apos;s finest sceneries but also to some of the country'apos;s...

  • e-book

    The Food of London - A Culinary Tour of...

    Hawkins, Kathryn

    The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'apos;new London cuisin'apos;. This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time...

  • e-book

    The Food of Paris - Authentic Recipes from...

    Rio, Marie-Noel

    Paris - the 'quot;City of Lights'quot; with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France.The Food of Paris features over 60 delicious recipes gathered from...

  • e-book

    The Food52 Cookbook, Volume 2

    Hesser, Amanda; Merrill Stubbs

    The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home...

  • e-book

    The Food, Folklore, and Art of Lowcountry...


    The new book from the James Beard Cookbook of the Year Award-winning author

  • e-book

    The Food and Drink Quiz Book - 500 Questions...

    Hutchinson, John; Hugh Larkin

    Do you enjoy cooking? Are you always on the lookout for new recipes and ideas for entertaining? Would you like to know more about the food and drink that you consume every day and serve to your family? If you answered yes to any of the above, you are...

  • e-book

    The Food of Jamaica - Authentic Recipes from...

    Demers, John

    This collection offers the island'apos;s best recipes, both traditional and the new, from Jamaica'apos;s hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at...

  • e-book

    The Food of Burma - Authentic Recipes from...

    Lwin, Claudia Saw

    Burma, or Myanmar as it is now officially known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Burma'apos;s cuisine has been something of a secret, up until now. This book...

  • e-book

    The Food of Morocco

    Wolfert, Paula

    “A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”—Anthony Dias Blue, CBS Radio, NY“I think she’s one of the finest and most...

  • e-book

    The Food Life

    Jenkins, Steven; Mitchel London

    From Fairway Market's master buyer and author of the hugely successful Cheese Primer comes a celebration of the store's extravagant food collection and the stories surrounding its culture.Fairway, a local institution in New York City for more than...

  • e-book

    The Food Processor Family Cookbook - 120...

    Nicki Sizemore

    Save time, save money, and keep it simple. Discover how to make healthy, from-scratch meals that make the most of your food processor. Sure, you know how your food processor works. You'apos;re just looking for the inspiration-and time-to use it....

  • e-book

    The Food Lover's Guide to Meat and Potatoes

    Sharon T. Herbst

    Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie.

  • e-book

    The Food Lover'apos;s Handbook


    In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods - from everyday items like tea, coffee and cheese, to luxury products like caviar and chocolate. A timely and topical guide for...

  • e-book

    The Food of New Orleans - Authentic Recipes...

    Demers, John

    This comprehensive Cambodian cookbook presents over seventy recipes from all the top New Orleans restaurants.From Brennan'apos;s and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy...

  • e-book

    The Voluntary Food Intake of Farm Animals

    Forbes, J. M.

    The Voluntary Food Intake of Farm Animals offers a wide discussion on food intake among farm animals. The book presents various studies, facts, details, and theories that are relevant to the subject.The first chapter begins by explaining the basic...

  • e-book

    Food and the City in Europe since 1800

    Peter Lummel

    This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links...

  • The Food And Cooking of Peru


    Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that...

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  • The Food Of Vietnam

    Nguyen ,Luke

    A beautifully packaged, definitive culinary and cultural journey through the diverse regions of Vietnam. Join Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared...

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  • The Food Truck Cookbook

    Edge, John T

    It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes...

  • e-book

    Friends, Food and the Gospel

    Andy Moyle

    What if everyone in your church or small group was mobilised to work as a team reaching out to friends, family and neighbours in a simple way that makes disciples? Andy & Janet Moyle have been planting churches that do thatfor nearly twenty years....

  • The Food Lover's Guide To Paris

    Wells, Patricia

    The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered...

  • The Food of Spain & Portugal

    Elisabeth Luard

    This lovely book includes over 180 recipes, information and photos from 21 regions in Spain and Portugal.

  • e-book

    The Whole30 - The 30-Day Guide to Total...

    Hartwig, Dallas; Melissa Hartwig

    Millions of people visit every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides...

  • e-book

    The Fast-Food Kitchen - More Than 100 Fast...


    Sheri Torelli, coauthor with Emilie Barnes of the popular More Hours in My Day (over 240,000 copies sold), presents a wonderful mealtime solution for families on the go, on a budget, and ready to switch from drive-through answers to fast, healthy,...

  • The Food And Cooking of the Caribbean,...

    Filippelli, Marina; Fleetwood,Jenni

    Tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes.

  • The Food of Italy

    ., Vários Autores; Vários Autores

    Provides a mouthwatering taste of a country that loves its food with a passion. The smells, the flavours and iconic dishes associated with 'La Dolce Vita' are lavishly presented along with more unusual regional specialties. Features 140 recipes.

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  • The Food And Drink Of Mexico

    Booth,George C.

    The Food And Drink Of Mexico

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