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Resultados para: the food

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794 produtos
  • Fast Food Nation - The Truth Behind Your...

    Schlosser,Eric
    (4418882)

    Um executivo de marketing da Mickey’s – uma rede de fast-foods dos Estados Unidos – descobre que há carne contaminada na produção dos hambúrgueres e parte para o Colorado para investigar. O que ele descobre é ainda mais chocante do que poderia...

  • Food, Food, Food! / The Cat's Dinner -...

    Macmillan
    (5173016)

    Fun, cultural and informative, this series of readers offers an extensive range of fiction and non-fiction titles that reinforce the basic structures and vocabulary found in most primary courses. Children will love the exciting adventures in stories...

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  • The Cheesy Vegan - More Than 125 Plant-based...

    Schlimm,John
    (5014835)

    Cheese: the one food that can make-or-break any aspiring vegan. The dairy delight has long been the barrier to a plant-based diet. While commercial dairy-free cheeses are improving, they still leave a lot to be desired flavor-wise. Enter vegan...

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  • The Food And Cooking Of Brazil

    Farah,Fernando
    (4057029)

    This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and...

  • The Natural Food Kitchen

    Bourke,Jordan
    (8244006)

    Following on from his bestselling cookbook The Guilt-Free Gourmet, chef Jordan Bourke is back in the kitchen dishing up more of his signature indulgent yet 'guilt free' food. Showcasing fresh and wholefood ingredients, Jordan's recipes offer vibrant,...

  • e-book

    The Food of Taiwan - Recipes from the...

    Erway, Cathy
    (9589440)

    Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food  

  • e-book

    The Food Lover's Guide to Meat and Potatoes

    Sharon T. Herbst
    (9323527)

    Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie.

  • e-book

    The Food52 Cookbook

    Hesser,Amanda; Merrill Stubbs
    (9528375)

    The Best Cooks Are Home CooksAccomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website,...

  • e-book

    The Food of Bali - Authentic Recipes from the...

    Hutton,Wendy
    (9823636)

    Bali'apos;s vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in...

  • e-book

    The Food of Paris - Authentic Recipes from...

    Rio,Marie-Noel
    (4996274)

    Paris - the 'quot;City of Lights'quot; with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France.The Food of Paris features over 60 delicious recipes gathered from...

  • e-book

    The Food Life

    Jenkins,Steven; Mitchel London
    (8776830)

    From Fairway Market's master buyer and author of the hugely successful Cheese Primer comes a celebration of the store's extravagant food collection and the stories surrounding its culture.Fairway, a local institution in New York City for more than...

  • e-book

    The Food of Israel: Authentic Recipes from...

    Sheffer,Nelli; Ansky,Sherry
    (4996710)

    The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating...

  • e-book

    The Food of London - A Culinary Tour of...

    Hawkins,Kathryn
    (9529862)

    The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'apos;new London cuisin'apos;. This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time...

  • e-book

    The Food, Folklore, and Art of Lowcountry...

    Dabney, Joseph
    (3981653)

    The new book from the James Beard Cookbook of the Year Award-winning author

  • e-book

    The Food of Morocco

    Wolfert,Paula
    (9323526)

    “A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”—Anthony Dias Blue, CBS Radio, NY“I think she’s one of the finest and most...

  • e-book

    The Food52 Cookbook, Volume 2

    Hesser,Amanda; Merrill Stubbs
    (9323528)

    The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home...

  • e-book

    The Food Processor Family Cookbook - 120...

    Nicki Sizemore
    (9470660)

    Save time, save money, and keep it simple. Discover how to make healthy, from-scratch meals that make the most of your food processor. Sure, you know how your food processor works. You'apos;re just looking for the inspiration-and time-to use it....

  • e-book

    The Food and Feasts of Jesus - The Original...

    Neel, Douglas E.; Joel A. Pugh
    (9536050)

    The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer’s lunch, the book explores the significance of various meals, discusses key...

  • e-book

    The Food of Burma - Authentic Recipes from...

    Lwin,Claudia Saw
    (4996305)

    Burma, or Myanmar as it is now officially known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Burma'apos;s cuisine has been something of a secret, up until now. This book...

  • e-book

    The Food of North Italy - Authentic Recipes...

    Veronelli,Luigi
    (4996276)

    Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d'apos; Acosta regions in northwest Italy are home not only to some of Italy'apos;s finest sceneries but also to some of the country'apos;s...

  • e-book

    The Food Revolution - How Your Diet Can Help...

    Ornish,Dean; Robbins,John
    (5634440)

    In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later. First published in 2001,...

  • e-book

    The Food Of Italy

    Roden,Claudia
    (9669213)

    Like Elizabeth David, Claudia Roden can write about anything. Whether it'apos;s Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on...

  • e-book

    The Food and Drink Quiz Book - 500 Questions...

    Hutchinson,John; Hugh Larkin
    (9670948)

    Do you enjoy cooking? Are you always on the lookout for new recipes and ideas for entertaining? Would you like to know more about the food and drink that you consume every day and serve to your family? If you answered yes to any of the above, you are...

  • e-book

    The Food of Jamaica - Authentic Recipes from...

    Demers,John
    (9645079)

    This collection offers the island'apos;s best recipes, both traditional and the new, from Jamaica'apos;s hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at...

  • e-book

    The Food of Morocco - Authentic Recipes from...

    Hal,Fatema
    (9852552)

    Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.This beautifully crafted Moroccan cookbook features over 60 recipes from all over...

  • e-book

    The Food of Singapore - Simple Street Food...

    Wibisono,Djoko; Wong,David
    (9822718)

    The native cuisines of this diverse society have evolved into a unique and exciting blend, brought to you in this collection of strikingly illustrated dishes. You will also be introduced to the nation'apos;s dynamic cultural and culinary...

  • e-book

    The Food Lover'apos;s Handbook

    Price,Mark
    (9490086)

    In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods - from everyday items like tea, coffee and cheese, to luxury products like caviar and chocolate. A timely and topical guide for...

  • e-book

    The Food of New Orleans - Authentic Recipes...

    Demers,John
    (9576991)

    This comprehensive Cambodian cookbook presents over seventy recipes from all the top New Orleans restaurants.From Brennan'apos;s and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy...

  • The Bad Food Bible - How And Why To Eat...

    Carroll, Aaron
    (10038951)

    Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many 'bad' ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing....

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  • The Food Truck Cookbook

    Edge,John T
    (9397157)

    It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes...

  • e-book

    The Nutritionist - Food, Nutrition, and...

    Wildman,Robert
    (4933100)

    Use this valuable book to make better food/diet/nutrition supplement choices for your clients (and yourself)!The Nutritionist provides an overview of the basic concepts involved in nourishing the human body in an organized and progressive...

  • The Food And Cooking of Peru

    Deloit,Flor
    (2826559)

    Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that...

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  • The Food Lover's Guide To Paris

    Wells,Patricia
    (9397166)

    The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered...

  • The Food52 Cookbook, Volume 2 - Seasonal...

    Hesser,Amanda; Stubbs,Merrill
    (9961872)

    The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country's most inventive home...

    sob encomenda
  • e-book

    The Whole-Food Guide for Breast Cancer...

    Helayne Waldman; Edward Bauman
    (9684272)

    The Whole-Food Guide for Breast Cancer Survivors presents an integrative whole-foods nutrition and lifestyle plan for enhancing immunity and preventing cancer reoccurrence. The program highlights the foods, supplements, and natural remedies that can...

  • e-book

    The Good Food Cook Book - Over 650...

    Hornby,Jane
    (5051288)

    In this authoritative cookbook from Britain'apos;s favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find the perfect recipe with ease. But this is more than just a recipe collection - this...

  • e-book

    The Fast-Food Kitchen - More Than 100 Fast...

    Torelli,Sheri
    (5101619)

    Sheri Torelli, coauthor with Emilie Barnes of the popular More Hours in My Day (over 240,000 copies sold), presents a wonderful mealtime solution for families on the go, on a budget, and ready to switch from drive-through answers to fast, healthy,...

  • e-book

    The New Food Lover's Tiptionary*

    Sharon T. Herbst
    (8957727)

    Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe of cooking quandaries and questions on...

  • e-book

    The Undiscovered Food Stories of Northern...

    (9404329)

    Histórias do Mercado do Bolhão.A cultura culinária do Porto está profundamente enraizada nas receitas regionais das avós. Nenhum outro local personifica melhor este espírito do que o Bolhão, o mercado a céu aberto mais antigo da cidade. Há mais de um...

  • e-book

    The Raw Food Detox Diet

    Rose,Natalia
    (8770798)

    A top nutritionist provides her simple, proven five-level diet plan to safely make the transition to eating raw foods, and to detoxify and achieve a perfect body no matter how you eat now. The raw food craze has taken off, as raw restaurants spring...

  • e-book

    The Fast Food Diet - Lose Weight and Feel...

    Sinatra,Stephen T.; Jim Punkre
    (9800433)

    Lose weight eating at McDonald'apos;s, Burger King, KFC, and Wendy'apos;s?Yes, it'apos;s possible--and this book shows you how!'quot;Dr. Steve Sinatra is one of the top preventive cardiologists in America. . . . In The Fast Food Diet, he shows...

  • e-book

    The Survival Food Handbook

    Groene,Janet
    (9481359)

    BE PREPAREDto cook without a kitchen and eat healthy foods for days, weeks, even months! Whether you'apos;re camping, boating, traveling, or staying home, make sure you have enough food in case of an emergency. This book is your survival guide....

  • e-book

    The Whole-Food Guide to Overcoming Irritable...

    Laura Knoff
    (9656515)

    Created by holistic nutrition expert Laura Knoff, The Whole-Food Guide to Overcoming Irritable Bowel Syndrome is a healthy whole foods cookbook and nutrition guide to healing the uncomfortable symptoms of irritable bowel syndrome (IBS).

  • e-book

    The Ethnic Food Lover'apos;s Companion - A...

    Zibart,Eve
    (3689354)

    Nowhere is America'apos;s rich ethnic and cultural diversity more apparent than in its restaurants. Every city and region of the United States has a unique cultural heritage - whether it'apos;s Cuban, Thai, Spanish, Italian, Indian, French or German...

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