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Resultados para: the food

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745 produtos
  • The Food And Cooking Of Brazil

    Farah,Fernando
    (4057029)

    This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and...

  • Fast Food Nation - The Truth Behind Your...

    Schlosser,Eric
    (4418882)

    Um executivo de marketing da Mickey’s – uma rede de fast-foods dos Estados Unidos – descobre que há carne contaminada na produção dos hambúrgueres e parte para o Colorado para investigar. O que ele descobre é ainda mais chocante do que poderia...

  • Food, Food, Food! / The Cat's Dinner -...

    Macmillan
    (5173016)

    Fun, cultural and informative, this series of readers offers an extensive range of fiction and non-fiction titles that reinforce the basic structures and vocabulary found in most primary courses. Children will love the exciting adventures in stories...

  • The Wine & Food Lover's Diet

    Tirman,Phillip F. J., M.D.
    (1562911)

    Providing a menu plan that will jump-start success, recipes, lists, and much more, the author, a sports doctor with a background in nutrition, reveals how a diet in low-glycemic carbs paired with a glass of wine will stimulate weight loss. Original....

  • The Food Explorer - The True Adventures Of...

    Stone, Daniel
    (9932425)

    The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate In the nineteenth century, American...

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  • The Whole30 - The 30-Day Guide To Total...

    Hartwig, Dallas
    (8986757)

    Melissa and Dallas Hartwig’s critically-acclaimed Whole30 program has helped hundreds of thousands of people transform how they think about their food, bodies, and lives. Their approach leads to effortless weight loss and better health along with...

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  • Caderno Universitário Espiral Capa Dura 10X1...

    (9894497)

    Caderno Pets Universitário 10X1 200 folhas Capa Com Laminação Fosca, Uv Reserva, Espiral Branco, Bolsa De Papel, Adesivos, Guarda, Divisória E Pauta Decoradas

  • The Kitchen Shortcut Bible - More Than 200...

    Weinstein, Bruce
    (9932274)

    The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever...

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  • The Comfort Food Diaries - My Quest For The...

    Nunn, Emily
    (9934297)

    A former New Yorker editor chronicles her journey to heal old wounds and find comfort in the face of loss through travel, friends and family, and home-cooked meals in this memoir 'full of warm, bracing honesty...humor and paradox...and sprinkled...

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  • e-book

    The Food Revolution - How Your Diet Can Help...

    Ornish,Dean; Robbins,John
    (5634440)

    In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later. First published in 2001,...

  • The Magic Of Food - Live Longer And...

    Murray,Michael T
    (9931210)

    The world's most renowned doctor of natural medicine, co-author of the Encyclopedia of Healing Foods and The Encyclopedia of Natural Medicine (Third Edition), Dr. Michael Murray draws on his extensive knowledge of food as medicine to promote optimum...

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  • e-book

    The Food of London - A Culinary Tour of...

    Hawkins,Kathryn
    (9529862)

    The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'apos;new London cuisin'apos;. This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time...

  • e-book

    The Food, Folklore, and Art of Lowcountry...

    (3981653)

    The new book from the James Beard Cookbook of the Year Award-winning author

  • e-book

    The Food52 Cookbook

    Hesser, Amanda; Merrill Stubbs
    (9528375)

    The Best Cooks Are Home CooksAccomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website,...

  • e-book

    The Food of North Italy - Authentic Recipes...

    Veronelli,Luigi
    (4996276)

    Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d'apos; Acosta regions in northwest Italy are home not only to some of Italy'apos;s finest sceneries but also to some of the country'apos;s...

  • e-book

    The Food52 Cookbook, Volume 2

    Hesser, Amanda; Merrill Stubbs
    (9323528)

    The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home...

  • e-book

    The Food of Paris - Authentic Recipes from...

    Rio,Marie-Noel
    (4996274)

    Paris - the 'quot;City of Lights'quot; with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France.The Food of Paris features over 60 delicious recipes gathered from...

  • e-book

    The Food and Feasts of Jesus - The Original...

    Neel, Douglas E.; Joel A. Pugh
    (9536050)

    The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer’s lunch, the book explores the significance of various meals, discusses key...

  • e-book

    The Food of Israel: Authentic Recipes from...

    Sheffer,Nelli; Ansky,Sherry
    (4996710)

    The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating...

  • e-book

    The Food Lover's Guide to Meat and Potatoes

    Sharon T. Herbst
    (9323527)

    Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie.

  • e-book

    The Food of Bali - Authentic Recipes from the...

    Hutton,Wendy
    (9823636)

    Bali'apos;s vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in...

  • e-book

    The Food Lover'apos;s Handbook

    (9490086)

    In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods - from everyday items like tea, coffee and cheese, to luxury products like caviar and chocolate. A timely and topical guide for...

  • e-book

    The Food of Taiwan - Recipes from the...

    Erway, Cathy
    (9589440)

    Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food  

  • e-book

    The Food of Morocco

    Wolfert,Paula
    (9323526)

    “A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”—Anthony Dias Blue, CBS Radio, NY“I think she’s one of the finest and most...

  • e-book

    The Food of Burma - Authentic Recipes from...

    Lwin,Claudia Saw
    (4996305)

    Burma, or Myanmar as it is now officially known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Burma'apos;s cuisine has been something of a secret, up until now. This book...

  • e-book

    The Food Of Italy

    Roden, Claudia
    (9669213)

    Like Elizabeth David, Claudia Roden can write about anything. Whether it'apos;s Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on...

  • e-book

    The Food and Drink Quiz Book - 500 Questions...

    Hutchinson, John; Hugh Larkin
    (9670948)

    Do you enjoy cooking? Are you always on the lookout for new recipes and ideas for entertaining? Would you like to know more about the food and drink that you consume every day and serve to your family? If you answered yes to any of the above, you are...

  • e-book

    The Food Life

    Jenkins,Steven; Mitchel London
    (8776830)

    From Fairway Market's master buyer and author of the hugely successful Cheese Primer comes a celebration of the store's extravagant food collection and the stories surrounding its culture.Fairway, a local institution in New York City for more than...

  • e-book

    The Food of New Orleans - Authentic Recipes...

    Demers, John
    (9576991)

    This comprehensive Cambodian cookbook presents over seventy recipes from all the top New Orleans restaurants.From Brennan'apos;s and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy...

  • e-book

    The Food of Singapore - Simple Street Food...

    Wibisono,Djoko; Wong,David
    (9822718)

    The native cuisines of this diverse society have evolved into a unique and exciting blend, brought to you in this collection of strikingly illustrated dishes. You will also be introduced to the nation'apos;s dynamic cultural and culinary...

  • e-book

    The Food of Jamaica - Authentic Recipes from...

    Demers,John
    (9645079)

    This collection offers the island'apos;s best recipes, both traditional and the new, from Jamaica'apos;s hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at...

  • e-book

    The Food of Morocco - Authentic Recipes from...

    Hal,Fatema
    (9852552)

    Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.This beautifully crafted Moroccan cookbook features over 60 recipes from all over...

  • e-book

    The Food Processor Family Cookbook - 120...

    Nicki Sizemore
    (9470660)

    Save time, save money, and keep it simple. Discover how to make healthy, from-scratch meals that make the most of your food processor. Sure, you know how your food processor works. You'apos;re just looking for the inspiration-and time-to use it....

  • Andina - The Heart Of Peruvian Food

    Morales, Martin
    (9925223)

    Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings,...

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  • e-book

    The Vegetarian Myth - Food, Justice, and...

    Keith,Lierre
    (8090258)

    Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture—causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and...

  • It Starts With Food: Discover The Whole30 And...

    Hartwig,Dallas
    (8982163)

    'It Starts With Food' outlines a clear, balanced, sustainable plan to change the way you eat forever--and transform your life in profound and unexpected ways. Your success story begins with the Whole30(R), Dallas and Melissa Hartwig's powerful 30-day...

  • e-book

    The Bad Food Bible - How and Why to Eat...

    Aaron Carroll
    (9925532)

    Physician and popular New York Times contributor Aaron Carroll mines the latest evidence to show that many “bad” ingredients actually aren’t unhealthy, and in some cases are essential to our well-being.

  • The Sayings Of The Wise, Or Food For Thought...

    Baldwin, William
    (9934658)

    Excerpt from The Sayings of the Wise, or Food for Thought: A Book of Moral Wisdom, Gathered From the Ancient Philosophers A Treatise of Moral Philosophy containing The Sayings of the Wise. 20 January 1547. About the Publisher Forgotten Books...

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  • e-book

    The Politics of Food Supply - U.S....

    Winders, Bill
    (9925858)

    This book deals with an important and timely issue: the political and economic forces that have shaped agricultural policies in the United States during the past eighty years. It explores the complex interactions of class, market, and state as they...

  • e-book

    The Whole30 - The 30-Day Guide to Total...

    Hartwig, Dallas; Melissa Hartwig
    (9750840)

    Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides...

  • The Food Of Spain

    Roden, Claudia
    (3532187)

    In The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book of Middle Eastern Food and The Book of Jewish Food, and one of our foremost authorities on Mediterranean, North African, and Italian cooking, brings her...

  • The Art Of Invigorating And Prolonging Life -...

    Kitchiner, William
    (9934720)

    Excerpt from The Art of Invigorating and Prolonging Life: By Food, Clothes, Air, Exercise, Wine, Sleep, and Peptic Precepts, Pointing Out Agreeable and Effectual Methods to Prevent and Relieve Indigestion, and to Regulate and Strengthen the Action of...

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  • e-book

    The Nutritionist - Food, Nutrition, and...

    (4933100)

    Use this valuable book to make better food/diet/nutrition supplement choices for your clients (and yourself)!The Nutritionist provides an overview of the basic concepts involved in nourishing the human body in an organized and progressive...

  • Hippie Food - How Back-To-The-Landers,...

    Kauffman, Jonathan
    (9932199)

    An enlightening narrative history--an entertaining fusion of Tom Wolfe and Michael Pollan--that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought...

    pré-venda
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