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Resultados para: the food

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541 produtos
  • The Food And Cooking Of Brazil

    Farah,Fernando
    (4057029)

    This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and...

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  • Fast Food Nation - The Truth Behind Your...

    Schlosser,Eric
    (4418882)

    Um executivo de marketing da Mickey’s – uma rede de fast-foods dos Estados Unidos – descobre que há carne contaminada na produção dos hambúrgueres e parte para o Colorado para investigar. O que ele descobre é ainda mais chocante do que poderia...

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    The Food Service Professional Guide to...

    Fullen,Sharon L
    (9828355)

    This new series from the editors of the Food Service Professional Magazine are the best and most comprehensive books for serious food service operators available today. The information is boiled down to the essence and covers all the bases, providing...

  • e-book

    Ani'apos;s Raw Food Asia - Easy East-West...

    Phyo,Ani
    (3462868)

    From Ani'apos;s raw food empire, a cookbook steeped in the author'apos;s heritage--the first raw Asian cookbook.

  • The Whole30 - The 30-Day Guide To Total...

    Hartwig, Dallas
    (8986757)

    Melissa and Dallas Hartwig’s critically-acclaimed Whole30 program has helped hundreds of thousands of people transform how they think about their food, bodies, and lives. Their approach leads to effortless weight loss and better health along with...

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  • e-book

    The Food of Paris - Authentic Recipes from...

    Rio,Marie-Noel
    (4996274)

    Paris - the 'quot;City of Lights'quot; with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France.The Food of Paris features over 60 delicious recipes gathered from...

  • e-book

    The Food of Morocco - Authentic Recipes from...

    Hal,Fatema
    (9852552)

    Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.This beautifully crafted Moroccan cookbook features over 60 recipes from all over...

  • e-book

    The Food Lover'apos;s Handbook

    (9490086)

    In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods - from everyday items like tea, coffee and cheese, to luxury products like caviar and chocolate. A timely and topical guide for...

  • e-book

    The Food of Bali - Authentic Recipes from the...

    Hutton,Wendy
    (9823636)

    Bali'apos;s vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in...

  • e-book

    The Food and Feasts of Jesus - The Original...

    Neel, Douglas E.; Joel A. Pugh
    (9536050)

    The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer’s lunch, the book explores the significance of various meals, discusses key...

  • e-book

    The Food Lover's Guide to Meat and Potatoes

    Sharon T. Herbst
    (9323527)

    Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie.

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    The Food of North Italy - Authentic Recipes...

    Veronelli,Luigi
    (4996276)

    Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d'apos; Acosta regions in northwest Italy are home not only to some of Italy'apos;s finest sceneries but also to some of the country'apos;s...

  • e-book

    The Food Life

    Jenkins,Steven; Mitchel London
    (8776830)

    From Fairway Market's master buyer and author of the hugely successful Cheese Primer comes a celebration of the store's extravagant food collection and the stories surrounding its culture.Fairway, a local institution in New York City for more than...

  • e-book

    The Food52 Cookbook, Volume 2

    Hesser,Amanda; Merrill Stubbs
    (9323528)

    The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home...

  • e-book

    The Food of Morocco

    Wolfert,Paula
    (9323526)

    “A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”—Anthony Dias Blue, CBS Radio, NY“I think she’s one of the finest and most...

  • e-book

    The Food and Drink Quiz Book - 500 Questions...

    Hutchinson, John; Hugh Larkin
    (9670948)

    Do you enjoy cooking? Are you always on the lookout for new recipes and ideas for entertaining? Would you like to know more about the food and drink that you consume every day and serve to your family? If you answered yes to any of the above, you are...

  • e-book

    The Food of Israel: Authentic Recipes from...

    Sheffer,Nelli; Ansky,Sherry
    (4996710)

    The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating...

  • e-book

    The Food of London - A Culinary Tour of...

    Hawkins,Kathryn
    (9529862)

    The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'apos;new London cuisin'apos;. This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time...

  • e-book

    The Food52 Cookbook

    Hesser,Amanda; Merrill Stubbs
    (9528375)

    The Best Cooks Are Home CooksAccomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website,...

  • e-book

    The Food of New Orleans - Authentic Recipes...

    Demers, John
    (9576991)

    This comprehensive Cambodian cookbook presents over seventy recipes from all the top New Orleans restaurants.From Brennan'apos;s and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy...

  • e-book

    The Food of Burma - Authentic Recipes from...

    Lwin,Claudia Saw
    (4996305)

    Burma, or Myanmar as it is now officially known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Burma'apos;s cuisine has been something of a secret, up until now. This book...

  • e-book

    The Food of Singapore - Simple Street Food...

    Wibisono,Djoko; Wong,David
    (9822718)

    The native cuisines of this diverse society have evolved into a unique and exciting blend, brought to you in this collection of strikingly illustrated dishes. You will also be introduced to the nation'apos;s dynamic cultural and culinary...

  • e-book

    The Food Processor Family Cookbook - 120...

    Nicki Sizemore
    (9470660)

    Save time, save money, and keep it simple. Discover how to make healthy, from-scratch meals that make the most of your food processor. Sure, you know how your food processor works. You'apos;re just looking for the inspiration-and time-to use it....

  • e-book

    The Food, Folklore, and Art of Lowcountry...

    (3981653)

    The new book from the James Beard Cookbook of the Year Award-winning author

  • e-book

    The Food Revolution - How Your Diet Can Help...

    Ornish,Dean; Robbins,John
    (5634440)

    In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later. First published in 2001,...

  • e-book

    Market Orientation - Transforming Food and...

    Hingley, Martin
    (6603192)

    Marketing orientation is both the key objective of most food producers and their biggest challenge. Connecting food and agricultural production with the changing needs and aspirations of the customer provides the means to ensure competitive advantage...

  • e-book

    The Fast Food Diet - Lose Weight and Feel...

    Sinatra,Stephen T.; Jim Punkre
    (9800433)

    Lose weight eating at McDonald'apos;s, Burger King, KFC, and Wendy'apos;s?Yes, it'apos;s possible--and this book shows you how!'quot;Dr. Steve Sinatra is one of the top preventive cardiologists in America. . . . In The Fast Food Diet, he shows...

  • e-book

    The Nutritionist - Food, Nutrition, and...

    (4933100)

    Use this valuable book to make better food/diet/nutrition supplement choices for your clients (and yourself)!The Nutritionist provides an overview of the basic concepts involved in nourishing the human body in an organized and progressive...

  • e-book

    The Whole-Food Guide for Breast Cancer...

    Helayne Waldman; Edward Bauman
    (9684272)

    The Whole-Food Guide for Breast Cancer Survivors presents an integrative whole-foods nutrition and lifestyle plan for enhancing immunity and preventing cancer reoccurrence. The program highlights the foods, supplements, and natural remedies that can...

  • e-book

    The Ethnic Food Lover'apos;s Companion - A...

    Zibart, Eve
    (3689354)

    Nowhere is America'apos;s rich ethnic and cultural diversity more apparent than in its restaurants. Every city and region of the United States has a unique cultural heritage - whether it'apos;s Cuban, Thai, Spanish, Italian, Indian, French or German...

  • e-book

    The Good Food Cook Book - Over 650...

    Hornby, Jane
    (5051288)

    In this authoritative cookbook from Britain'apos;s favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find the perfect recipe with ease. But this is more than just a recipe collection - this...

  • e-book

    The Survival Food Handbook

    (9481359)

    BE PREPAREDto cook without a kitchen and eat healthy foods for days, weeks, even months! Whether you'apos;re camping, boating, traveling, or staying home, make sure you have enough food in case of an emergency. This book is your survival guide....

  • e-book

    The Raw Food Detox Diet

    Rose,Natalia
    (8770798)

    A top nutritionist provides her simple, proven five-level diet plan to safely make the transition to eating raw foods, and to detoxify and achieve a perfect body no matter how you eat now. The raw food craze has taken off, as raw restaurants spring...

  • e-book

    The New Food Lover's Tiptionary

    Sharon T. Herbst
    (8957727)

    Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe of cooking quandaries and questions on...

  • e-book

    The Whole-Food Guide to Overcoming Irritable...

    Laura Knoff
    (9656515)

    Created by holistic nutrition expert Laura Knoff, The Whole-Food Guide to Overcoming Irritable Bowel Syndrome is a healthy whole foods cookbook and nutrition guide to healing the uncomfortable symptoms of irritable bowel syndrome (IBS).

  • e-book

    The Fast-Food Kitchen - More Than 100 Fast...

    (5101619)

    Sheri Torelli, coauthor with Emilie Barnes of the popular More Hours in My Day (over 240,000 copies sold), presents a wonderful mealtime solution for families on the go, on a budget, and ready to switch from drive-through answers to fast, healthy,...

  • The Food Truck Cookbook

    Edge, John T
    (9397157)

    It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes...

  • Salt Sugar Fat - How The Food Giants Hooked...

    Moss, Michael
    (4630679)

    Every year, the average American eats thirty-three pounds of cheese (triple what we ate in 1970) and seventy pounds of sugar (about twenty-two teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none...

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  • The Food And Cooking of Peru

    Deloit,Flor
    (2826559)

    Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that...

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  • The Food And Drink Of Mexico

    Booth,George C.
    (9078760)

    The Food And Drink Of Mexico

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  • The Food of Italy

    ., Vários Autores; Vários Autores
    (1413264)

    Provides a mouthwatering taste of a country that loves its food with a passion. The smells, the flavours and iconic dishes associated with 'La Dolce Vita' are lavishly presented along with more unusual regional specialties. Features 140 recipes.

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  • The Food Of Vietnam

    Nguyen ,Luke
    (9330272)

    A beautifully packaged, definitive culinary and cultural journey through the diverse regions of Vietnam. Join Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared...

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  • e-book

    The Vegetarian Myth - Food, Justice, and...

    Keith, Lierre
    (8301454)

    Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture—causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and...

  • e-book

    The Vegetarian Myth - Food, Justice, and...

    Keith,Lierre
    (8090258)

    Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture—causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and...

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