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Resultados para: the food

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836 produtos
  • Food, Food, Food! / The Cat's Dinner -...

    Macmillan
    (5173016)

    Fun, cultural and informative, this series of readers offers an extensive range of fiction and non-fiction titles that reinforce the basic structures and vocabulary found in most primary courses. Children will love the exciting adventures in stories...

  • Fast Food Nation - The Truth Behind Your...

    Schlosser,Eric
    (4418882)

    Um executivo de marketing da Mickey’s – uma rede de fast-foods dos Estados Unidos – descobre que há carne contaminada na produção dos hambúrgueres e parte para o Colorado para investigar. O que ele descobre é ainda mais chocante do que poderia...

  • The Food And Cooking Of Brazil

    Farah,Fernando
    (4057029)

    This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and...

  • The Story Of Food - An Illustrated History Of...

    (10171603)

    Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture. In The Story of Food; An Illustrated History of Everything We Eat our...

  • The Food And Drink Of Mexico

    Booth,George C.
    (9078760)

    The Food And Drink Of Mexico

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  • Scandinavian Comfort Food - Embracing The Art...

    Hahnemann,Trine
    (9385462)

    The Scandinavians excel in comfort - family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the...

  • The Food Truck Cookbook

    Edge,John T
    (9397157)

    It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes...

  • e-book

    The Food of Israel: Authentic Recipes from...

    Sheffer,Nelli; Ansky,Sherry
    (4996710)

    The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating...

  • Food For The Winter - With CD - Level e

    Sampedro,Rick
    (3894864)

    É um inverno rigoroso e não há nozes e sementes suficientes para os animais da floresta. Eles estão todos fracos e com fome... todos exceto Chippy e sua familia. Eles tem muita comida para o inverno. Mas algo terrivel acontece com Chippy e logo ele...

  • The Whole30 - The 30-Day Guide To Total...

    Hartwig,Dallas
    (8986757)

    Melissa and Dallas Hartwig’s critically-acclaimed Whole30 program has helped hundreds of thousands of people transform how they think about their food, bodies, and lives. Their approach leads to effortless weight loss and better health along with...

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  • Food Around The World - Oxford Read &...

    Hazel,Geatches
    (4491149)

    Food Around The World - Oxford Read & Discover 6

  • e-book

    The Food and Drink Quiz Book - 500 Questions...

    Hutchinson,John; Hugh Larkin
    (9670948)

    Do you enjoy cooking? Are you always on the lookout for new recipes and ideas for entertaining? Would you like to know more about the food and drink that you consume every day and serve to your family? If you answered yes to any of the above, you are...

  • e-book

    The Food Lover'apos;s Handbook

    Price, Mark
    (9490086)

    In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods - from everyday items like tea, coffee and cheese, to luxury products like caviar and chocolate. A timely and topical guide for...

  • e-book

    The Food Life

    Jenkins,Steven; London, Mitchel
    (8776830)

    From Fairway Market's master buyer and author of the hugely successful Cheese Primer comes a celebration of the store's extravagant food collection and the stories surrounding its culture.Fairway, a local institution in New York City for more than...

  • e-book

    The Food of Taiwan - Recipes from the...

    Erway, Cathy
    (9589440)

    Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food  

  • e-book

    The Food Processor Family Cookbook - 120...

    Nicki Sizemore
    (9470660)

    Save time, save money, and keep it simple. Discover how to make healthy, from-scratch meals that make the most of your food processor. Sure, you know how your food processor works. You'apos;re just looking for the inspiration-and time-to use it....

  • e-book

    The Food52 Cookbook

    Hesser,Amanda; Merrill Stubbs
    (9528375)

    The Best Cooks Are Home CooksAccomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website,...

  • e-book

    The Food Of Italy

    Roden,Claudia
    (9669213)

    Like Elizabeth David, Claudia Roden can write about anything. Whether it'apos;s Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on...

  • e-book

    The Food of New Orleans - Authentic Recipes...

    Demers,John
    (9576991)

    This comprehensive Cambodian cookbook presents over seventy recipes from all the top New Orleans restaurants.From Brennan'apos;s and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy...

  • e-book

    The Food of London - A Culinary Tour of...

    Hawkins,Kathryn
    (9529862)

    The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'apos;new London cuisin'apos;. This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time...

  • e-book

    The Food of Burma - Authentic Recipes from...

    Lwin,Claudia Saw
    (4996305)

    Burma, or Myanmar as it is now officially known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Burma'apos;s cuisine has been something of a secret, up until now. This book...

  • e-book

    The Food of Paris - Authentic Recipes from...

    Rio,Marie-Noel
    (4996274)

    Paris - the 'quot;City of Lights'quot; with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France.The Food of Paris features over 60 delicious recipes gathered from...

  • e-book

    The Food of Morocco - Authentic Recipes from...

    Hal,Fatema
    (9852552)

    Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.This beautifully crafted Moroccan cookbook features over 60 recipes from all over...

  • e-book

    The Food, Folklore, and Art of Lowcountry...

    (3981653)

    The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another...

  • e-book

    The Food of Bali - Authentic Recipes from the...

    Hutton,Wendy
    (9823636)

    Bali'apos;s vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in...

  • e-book

    The Food of Morocco

    Wolfert, Paula
    (9323526)

    “A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”—Anthony Dias Blue, CBS Radio, NY“I think she’s one of the finest and most...

  • e-book

    The Food of North Italy - Authentic Recipes...

    Veronelli,Luigi
    (4996276)

    Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d'apos; Acosta regions in northwest Italy are home not only to some of Italy'apos;s finest sceneries but also to some of the country'apos;s...

  • e-book

    The Food of Jamaica - Authentic Recipes from...

    Demers,John
    (9645079)

    This collection offers the island'apos;s best recipes, both traditional and the new, from Jamaica'apos;s hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at...

  • e-book

    The Food Lover's Guide to Meat and Potatoes

    Herbst,Sharon T.
    (9323527)

    Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie.

  • e-book

    The Food of Singapore - Simple Street Food...

    Wibisono,Djoko; Wong,David
    (9822718)

    The native cuisines of this diverse society have evolved into a unique and exciting blend, brought to you in this collection of strikingly illustrated dishes. You will also be introduced to the nation'apos;s dynamic cultural and culinary...

  • e-book

    The Food52 Cookbook, Volume 2

    Hesser, Amanda; Merrill Stubbs
    (9323528)

    The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home...

  • The Food Lover's Guide To Paris

    Wells, Patricia
    (9397166)

    The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered...

  • The Study Of Food, Tourism, Hospitality And...

    (10262187)

    This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field...

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  • e-book

    The Intersection of Food and Public Health -...

    (10241045)

    Presently, ideas about food are in flux from a variety of sources. Examples of this evolution include recognizing the importance of food on health by public health and medical professionals; changing consumer desires around the production methods and...

  • The Food52 Cookbook, Volume 2 - Seasonal...

    Hesser,Amanda; Stubbs,Merrill
    (9961872)

    The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country's most inventive home...

    sob encomenda
  • The Food I Love

    PERRY,NEIL
    (9278162)

    It's a rare thing for an internationally renowned chef to admit to a passion for simple cherry tomato pasta or golden fried fish and chips with lots of garlicky aioli, but that is exactly what award-winning chef Neil Perry does in this superb new...

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  • The Food52 Cookbook - 140 Winning Recipes...

    Hesser,Amanda; Stubbs,Merrill
    (9961928)

    'I've been a judge on Food52, and let me just say, the recipes are excellent!'--Gwyneth PaltrowThe Food 52 Cookbook is the first-ever online community cookbook, based on the popular Food52.com website ('Best of the Web' --Saveur) by bestselling...

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  • The Food of Italy

    Vários Autores
    (1413264)

    Provides a mouthwatering taste of a country that loves its food with a passion. The smells, the flavours and iconic dishes associated with 'La Dolce Vita' are lavishly presented along with more unusual regional specialties. Features 140 recipes.

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  • The Food of Spain & Portugal

    Luard, Elisabeth
    (168395)

    This lovely book includes over 180 recipes, information and photos from 21 regions in Spain and Portugal.

  • The Food Of Vietnam

    Nguyen ,Luke
    (9330272)

    A beautifully packaged, definitive culinary and cultural journey through the diverse regions of Vietnam. Join Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared...

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  • e-book

    Fast Food, Fast Track - Immigrants, Big...

    Jennifer Talwar
    (10245756)

    Hailing from China, the Caribbean, Latin America, and India, a colorful sea of faces has taken its place behind one of the most ubiquitous American business institutions ? the fast-food counter. They have become a vital link between the growing...

  • e-book

    The Food-Mood Solution

    Challem,Jack
    (9813188)

    Renowned nutrition expert Jack Challem isolates the nutritional triggers of bad moods, providing solutions that will help you stabilize your moods, gain energy, sleep better, handle stress, and be more focused. He lays out a clear-cut, four-step plan...

  • e-book

    The Food Industry Innovation School - How to...

    Helmut Traitler
    (9447845)

    Innovation and new product development are increasingly perceived as drivers of profits in the food industry. Companies are dedicating a large amount of resources to these areas and it is crucial that individuals understand how to be part of this new...

  • e-book

    The Food Industry Innovation School - How to...

    Helmut Traitler
    (9447732)

    Innovation and new product development are increasingly perceived as drivers of profits in the food industry. Companies are dedicating a large amount of resources to these areas and it is crucial that individuals understand how to be part of this new...

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