Resultados para: wayne gisslen
'Professional Baking' is the most widely used textbook for the introductory baking course. This new edition continues to provide comprehensive coverage of the basics (bread making and cake mixing) and provides enhanced coverage of higher level...sob encomenda
Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material...sob encomenda
This is the study guide to accompany Professional Cooking, 8e Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new...sob encomenda
Contains restaurant-style recipes in quantities of four and sixteen for students who have completed a basic course in professional cooking. Contains 16 pages of color photographs showing presentations of the finished dishes; 200 black-and-white...sob encomenda
'Essentials of Professional Cooking,' Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to...sob encomenda
Com uma linguagem clara e envolvente, o livro oferece ao leitor uma vasta e diversificada coleção de receitas - bolos, tortas, biscoitos, pães artesanais, iguarias fritas, recheios, coberturas etc. -, além de abordar, de maneira completa e detalhada,...
Culinária Profissional – 6ª edição é usado por milhares de chefs como referência para o domínio dos princípios culinários fundamentais. Com uma linguagem clara, esta obra contém mais de 1.200 receitas...
The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques....
This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet...